My favourite my late mom was Baker and she use make for Eid orders Alhamdulillah my recipe is 250 gr butter, 1 Cup sugar ,1 egg 4cuos cake flour,tea spoon vannila essence, tea spoon baking powder and the coconut ,jam and put in after it baked ☺️👌yours looks yummy to Fatimah
Hi Fatima that sago pudding took me back to 1967 - 70 was the last time I had it thank u for the recipe, going to surprise my family next week, I worked with the Sydow, Sait and Slamdien family at GSH Mrs Sait blessed me with a home made Romany cream biscuit recipy.. My name is Nelson Benjamin😍❤️💝💖
My Granny comes from a whole line of Cape Malay women, she was Muslim and made all these treats, she made the best Hertz soggies! Here I am today I have a great passion for these dishes thank you Fatima you help me feel connected to my heritage.
Hi Fatima, I live on Vancouver Island , Canada. I've never heard of these biscuits before, but you bet I will make some. I've already made your no kneed bread and beef breddie. 😋
Depending upon political preferences, these were called Hertzoggies after the conservative J.B.M. Hertzogh, or Smutsies after the woke libtard Jan Smuts. Therefore, endemic to South Africa and in every Afrikaans home.
We bought these at Wembley and I tried making them at home but they came out okay. I'm so glad I have a proper recipe to follow knowing they will come out delicious and perfect!!
So... I finally know what that pan is meant to be used for.... Ours is also van toeke se Dae af kind of old... Definitely going to give these a try because the tannies love them!
Fatima thanks for inspiring me so much. I started to bake again. Not an expert like you but getting there thnx so much. Go on with your good deeds and inspire me more by kindly do a flan which I am struggling with. Thank you.
Yummy, My husband asked me to make these, ☺ old growing up memory for him, will surprise him, didn't know it's that easy, don't have the pans though😕but will improvise 😗thank you for sharing Aunty☺
Why would you not add the jam in the beginning to bake with the coconut, knowing that adding it after the bake is the worst of the 3 methods of making a hertzoggie
My favourite my late mom was Baker and she use make for Eid orders Alhamdulillah my recipe is 250 gr butter, 1 Cup sugar ,1 egg 4cuos cake flour,tea spoon vannila essence, tea spoon baking powder and the coconut ,jam and put in after it baked ☺️👌yours looks yummy to Fatimah
Asslm shukran 4sharing. FATIMA .THIS IS REALLY OLD SCHOOL.n I love it.traditional.can you make that what they called Twee gesiggies grom the shells
Fatima is my Hero and she sends me hearts on my comments. First contact with my celebrity 😍
I love all Fatima's cooking & baking!! She explains everything single step 👌
Ooh!! Anything with coconut and I’m your girl 💖😋
Every time you chuckle I smile 😆
Hi Fatima that sago pudding took me back to 1967 - 70 was the last time I had it thank u for the recipe, going to surprise my family next week, I worked with the Sydow, Sait and Slamdien family at GSH Mrs Sait blessed me with a home made Romany cream biscuit recipy.. My name is Nelson Benjamin😍❤️💝💖
My Granny comes from a whole line of Cape Malay women, she was Muslim and made all these treats, she made the best Hertz soggies! Here I am today I have a great passion for these dishes thank you Fatima you help me feel connected to my heritage.
Hi Fatima, I live on Vancouver Island , Canada. I've never heard of these biscuits before, but you bet I will make some. I've already made your no kneed bread and beef breddie. 😋
I hope u enjoy it Anna. Its our 1 of our South African favorites
@@wendyvanheerden1274 yes indeed! I'm so happy to learn
Slms Fatima this is my favourite biscuit .Thanks for sharing .Do you teach baking at home as I wud love to learn n I live in Century city Cape Town
Depending upon political preferences, these were called Hertzoggies after the conservative J.B.M. Hertzogh, or Smutsies after the woke libtard Jan Smuts. Therefore, endemic to South Africa and in every Afrikaans home.
Ji8
so therapeutic watching and listening to you my sister
I can’t describe how delighted I was to find a bonus video in this video!!! The Hertzoggies and the Hungarian tart look delicious
Scrumptious!!! So happy to have this amazing recipe!! Grateful!!
We bought these at Wembley and I tried making them at home but they came out okay. I'm so glad I have a proper recipe to follow knowing they will come out delicious and perfect!!
Mmmm eireh so delicious makes my tongue water
I'm addicted to this channel. 🤫😂❤
Tradition hertzoggies the best. Love it sister Fatima.
So... I finally know what that pan is meant to be used for.... Ours is also van toeke se Dae af kind of old... Definitely going to give these a try because the tannies love them!
Fatima thanks for inspiring me so much. I started to bake again. Not an expert like you but getting there thnx so much. Go on with your good deeds and inspire me more by kindly do a flan which I am struggling with.
Thank you.
Hi Fatima thankyou for all your recipes I love it,there's only one thing I like to know is what butter you prefer to use for your hertzogies.
🌹🌹🌹
I looooove your cooking!!!!! Thank you for sharing your recipes with everyone!!
Yummy, My husband asked me to make these, ☺ old growing up memory for him, will surprise him, didn't know it's that easy, don't have the pans though😕but will improvise 😗thank you for sharing Aunty☺
Thank you so much for the video. This is a childhood favorite.💞 I will definitely make this.
Thank you so much - I am definitely going to try out your recipe
Love your recipes.used some of your recipes came out Devine. Thank you
Every Muslim aunty in South Africa has those old school biscuit trays 🤣
Ohh wow I like the crumble pie at the end looks yummy I'm defenetly going to try this
Thanks Fatima. My son's favourite.
I remember making my first at age 14 out of Kook en Geniet...will try this one
Great baking. 👍👍👍. Will definitely try this recipe. Looks so delicious. Thank u my dear. 💕💕💕💕💕💕💕
my favourite biscuit, I used to buy four biscuits from the food market in St Georges mall, but the guy charged R20 for 4!
Delicious!!! Definately trying it...🤗
Love your way of explaining!! Thank you!
Love it looks delicious
I love what you are doing. Boere stuff
Slmz please send the list of ingredients. then we can write down or screenshot. it will make it even easier. thanks
All I'm gonna say is...WOW!!!!!! 👌
Love all your recipes Fatima ❤ I am from Cape Town, living in Pietermaritzburg now. You remind me of all my CT family 😊
Lovely! Thank you.
My favourite..I look for these wen I'm in the store...ooh Fatima u are good thank u ..I'm going to make them...lots of lort
.💕💕💕Durbs Gal❤❤❤
I love your cooking nd baking.. looks delicious
Fatima u a mais me u so good that is one of my favorite thank you
Slms how are you doing please provide the quality of butter thanks
My mom has the same pans, "old faithful ".❤
I Fatima Fall wil aways miss you my sister it was always fun to look at your videos
Oh my goodness, they look amazing ! I can almost taste them , ha ha ha 😂😂😂. Definately need to make these
Hi I love your cooking it's awesome and affordable and delicious
Oe - hoe lus is ek nou ... 😋 Thank you for sharing and showing. Looks divine. ♥️ from Florida USA.
I almost fainted when I saw this! 😅
Slm fatima,I just loveee Hertsoggies my favorites
Thanks Fatima I love hertzogies
This is the next recipe that I'm going to try out. Thank you Fatima ✊stay strong. And you have a very beautiful spirit.
Love your videos, may you please make apple tart
Slmz Fatima please make elachi biscuits next
Very nice Fatima 😊
My all time favourite
Love, love your recipes
Love watching ur videos. ❤️💯
I’m making this tomorrow
Just made this … about to roll it out
Hi Fatima, love your channel can you please include recipe in the description box.
Yummy 🥰
Fatima please show us how to make a bakplaat full of jam tarts . I would like to give to my neighbours . I dont know where to start
This looks amazing. Yummmmz
Think I shud make a batch 2morrow wen it rains...looks good..😋😋😋😋💖✌️
Wow wow wow, Delicious
Delicious
I just salvaged those same pans from my moms garage.
I love hertzoggies
Love this recipe Fatima. Can i freeze half of the biscuit dough if im not going to make the crumble?
Yes you can!
I love hertzoggie
I’m gonna try this
Im making this today i struggled getting the dough all together if u would have showed that part it would have been nice bt im doing my best here
What if we want to half the biscuit mixture. How much egg do we put in then?
Aslm want to make the hertzogies but is it cake flour or selfrising flour thank you...!
Guess who is here again Olga oh i love
yes yes thank u
Hi Fatima that is my favorite plse tell me where did u buy ur flat bamboo ladle from
Yummy!,Now for the Tweegevreet koekies next 😋😜😜
If those plaatjies could talk hey... Nice investment.... Really love ur cooking
How do u mix the coconut??
Lekker 😁
Wonderful recipes I tried the koeksisters and it was marvelous where can I buy your cooking and back Ng books pls
Hi there at Exclusive books and Takelot
Salaam these look so tasty. How much is 1cup Flour and sugar in grams please
120 grams for flour and 200grams for sugar =. 1cup
Can one use shop bought shortcrust pastry for hertzoggies?
Where can I buy your books pls
Is there a smaller quantity for the hertsoggies would like to make only the 12 or 24
really enjoy your cape style cook n bake. solly essa
Hi, Fatima I couldn't understand properly the amount of sugar you have added...
Slm how long can u keep hertzoggies already baked and filled
Hi Fatima. Can this recipe be halved.❤😊
❤️
Husband gonna loooooove meeee
I hope you doing well
I love you so much
Does anyone know where the name Herzoggies comes from
Can I freeze this pasty
🆒😎👍! Ek is nou hongerrrrr!
What is all purpose flour
Cake flour.
How many tartlets out of this 5 cup recipe
Fatima an idea maybe can call your show I'll be right back
THANK U.DELICIOUS.
Salaam aunty.where can I buy that pot from
Check description
Jzk
Praying for u always Fatima our GOD is great🙏🙏
Pls add recipe in the description box. Can't understand the recipe.
Please make Hong Kong chicken
Why would you not add the jam in the beginning to bake with the coconut, knowing that adding it after the bake is the worst of the 3 methods of making a hertzoggie
Recipe please 😁😁😁😁😁😁😁