Denmark Food Tour - 7 Foods You HAVE To Try in Copenhagen (Americans Try Danish Food)
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- Опубликовано: 3 окт 2024
- We tried so many Danish dishes on our Denmark food tour in Copenhagen. We were led by our friend from Denmark to try as many local foods as possible. Smørrebrød, flødeboller, and danishes were some of the items on our list for the day.
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We are Jacob and Jenny Warren! We are passionate about traveling the world. We started vlogging our travels in May, 2021 with a goal in mind to travel the world. After visiting Costa Rica and French Polynesia, we realized the time was right to quit our jobs and travel full time. In late 2021, we left everything to become full time travel vloggers and we've loved every minute of it. Our goal is to make it to all seven continents and visit many countries as possible. We hope you will follow along on our journey and that we can inspire you to travel in your own country or around the world!
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Loved the video, though as a Dane I will say... that was not Smørrebrød, that was just bread with salmon on hahaha still delicious, but very far from the traditional smørrebrød
Also dipping Tebirkes in coffee!? I have never in my life seen or heard of this, definitely not a traditional danish thing, but I do have to try it now! we usually cut it open and put butter on, and perhaps also cheese or chocolate depending on what you like :)
Hahaha that is what everyone is saying, I guess our Danish friend is the only one who does it!! But it did taste good! Thank you for watching :)
if you ever visit Denmark again, try to get outside of Copenhagen, since Copenhagen is much more International than the rest of Denmark, so you mainly get tourist food, or modern twist to Danish things, if you want to see original Danish things, it is a bit harder to find it in Copenhagen. I am happy you found a real hotdog stand, since I have seen many videos with Vegan or Healthy versions, where it have been called a Real Danish Hotdog, a good place for some Old Fashion Danish food would be a Kro (Tavern) since many of them serve more Traditional Food, specially those on the county side, and most of the time they are also above average when it comes to quality.
We for sure want to come back to Denmark and see what is outside the city!! The hotdog was so delicious! Thank you so much for watching!!
Really good advice, many tourists are missing out on "old Denmark".
Roskilde is 20-30 minutes away, and the further from Copenhagen, the more of original it is 👌
Technically they where outside of (or at least out of) Copenhagen since they where in Frederiksberg that isn't Copenhagen (but is entierly circumfenced by Copenhagen)
@fmattiasc to most people that doesn't live close to Copenhagen, it is considered to be as Copenhagen
@@fmattiasc it's "Storkøbenhavn"
A hotdog is so good because it's the only native food item in Denmark that contains something sweet (the bun and the roasted onions), something sour (the pickles), something bitter (the mustard), something salty (the ketchup), and something umami (the sausage itself), as such you get the full satiety experience from eating one that you'd normally only get from Asian food. This is the reason a hotdog feels so filling as it fills your tastebuds instead of your stomach sack physically.
It was a delicious hot dog!! Thanks for that interesting information! And thank you for watching and have a Merry Christmas 🎄
@@JacobandJennyTravel You're welcome and likewise.
Fun fact. In danish, danish pastry is called "Viennese bread". some time ago there was a major strike in denmark, where bakers refused to work, so we had viennese bakers come up to fill the spots open in danish bakeries.
Wow that is so interesting!! Thanks for sharing that with us :)
Here Is México at the bakeries Is know by Danish style bread
What is now known as "Danish" at many places, is actually the Danish interpretation of the bread made by some Wienese bakers, who became called to Denmark during a strike many years ago. They actually should have been named, "Skruebrækkere" for doing this during a local strike, and they haven't been popular at all among the local and now unemployed bakers, but the new kinds of bread they made became so popular that the Danish bakers had to make something similar when the strike ended!!!
Living vicariously with you guys, the pastries, the fresh salmon and, of course, I love elephants.
We are glad we could bring you along with us!! Nothing beats fresh salmon 🤤☺️
@@JacobandJennyTravel I had it in Sweden. Nordic countries have better food than their reputation here in U S.
Great video. It is very nice to see that you are having fun and enjoying the Danish food :D I just wanted to say, that the inside of a flødebolle is not marshmallow but actually meringue. :)
It is all so delicious!! And that is good to know! Thank you for your comment :)
Hey guys! Thank you for your great clips from your stay in our capital. I'm so glad you enjoyed the yourselves, as well as the local cuisine...
Your pronunciation isn't bad - I've certainly heard far worse! 😉
The _Tebirkes_ is one of my favourites for breakfast (usually during the weekend), but I don't think I would class it as a pastry...but I could very well be wrong... I'm 56 yrs old, and I've never heard of people (Danes) dipping them in their coffee! Who knew!?!? 😙😙👍👍 Goes to show, ya'll never to old to learn something new!
Wishing you a very Merry Christmas 🎄🧑🎄☃️🎁 and a very Happy New Year! 🎉🎊🍾 And of course also very happy and safe travels around the world! 🇩🇰🇺🇸🇩🇰🇺🇸
Hi Peter!! Hahaha I an glad our pronunciation isn't too bad! Thankfully we had help from out Danish friend or else I am sure it would have been more worse😂 Hahaha well maybe you should try dipping it in your coffee, who knows you might end up liking it! We are so glad you enjoyed our video and we hope you will enjoy more of our videos on your wonderful country! Merry Christmas and thank you so much for your wonderful comment :)
@@JacobandJennyTravel Dipping a Tebirkes in coffee? That's sounds like blasphemy. ;) Never met anyone who would do that either in my 46 years in Denmark.I love that you enjoyed your stay here in our city and also wish you a merry christmas. I'll make sure to follow and subscribe to you channel to watch your adventures. :)
@@benjaminmarker Hahaha it seems like we got misinformation from our Danish guide! We absolutely loved Copenhagen and can't wait to come back and see more of it! Thank you so much for following along, it means so much to us :)
@@JacobandJennyTravel 46 years old dane here as well - never heard of anyone dunking tebirkes either. They flake too much, so it really gets in the coffee :).
Fun detail/tidbit: what you got is also known as "Københavnerbirkes" - it is what Tebirkes is like on Sjælland (Sealand). If you go to Jylland you can get this style as well, but you have to ask for "Københavnerbirkes". If you ask for Tebirkes over there, you'll get something a bit more like regular wheat bread, less flaky.
The ‘julebolle’ at Lagkagehuset is not the official ‘danish julebolle’.
The traditional one is more layered like typical pastry and has raisins, remonce and sometimes candied Lemon peel (sukat) inside, and No chocolate on top
That is very interesting! Thanks so much for that information :)
At Torvehallerne you have to try the Danish traditionelle Flæskestegssandwich at Slagter Lund.
That sounds great! Thank you for your suggestion :)
You guys missed out on the best healthy option: Rye bread with condiments. Never eat rye bread without.
Oh darn! We will have to try it again!!
Great video guys! 😊
Fun fact about Frederiksberg Garden: When cold enough in winter time, the frozen streams will be full of people ice skating.
Also, as a kid I remember sledding with my toboggan, form the top of the hill at the castle (6:25). Which unfortunately is not allowed today.
But there is another hill on the other side of the castle, in at the adjacent park, Søndermarken. Guaranteed fun times. 🤩
Oh my gosh that would be so much fun!!! We need to come back and go ice skating there!! Thanks for all that super great information! And thank you so much for watching 🤩
Lagkagehuset have good products but VERY expensive
Yes definitely agree with you there! Hahaha! Thank you for watching :)
The thing with most Danish pastries (especially the flaky ones) is that excess sweetness is very rarely baked into the dough itself - instead if the pastry requires a sweeter experience, then the sweetness will come from baked-in creams and toppings instead, usually with cinnamon and jam etc, so the dough isn't "compromised". The dough itself is a mix of salt and sweet, which is also a common theme in many Danish sweets like some of our liquorice, salted caramel, etc.
The key in making the Danish dough is to keep it crisp and very light, but with a sweet&salt flavor unlike traditional French croissant which is more buttery and plain.
That’s so interesting!! Thank you for all that great information! And have a Happy New Year🎉
@@JacobandJennyTravel Same to you, happy new year! cheers
Tebirkers are defintely my fave when I visit Danmark! I also love the hindbær flødebolle (raspberry) :) Back to my 2nd home in a few days! Had to give a little giggle at the pronounciations but Danish is very hard to pronounce!
They are delicious!! Ooo that sounds amazing too! We will have to try it! Thanks so much for watching and have a Merry Christmas🎄
You have to eat the flødebolle from the top or from the bottom... ha ha ;-) Spangsberg is really good!!
thebirkes you can put butter in the middel where you cut one side and "open it up to put butter on one of the layers. or on the backside which is plain.. that makes it taste alot better if you ask me. comming from a 43 year old dane, that's how i've eaten em my whole life.
That sounds delicious! We will try it like that next time! Thanks so much for watching :)
Eating rybread without butter and toppings is more Viking then we have ever been.. lol
Hahaha!! Thanks for watching :)
The te-birkes should be eaten with saltet butter traditionally, or I love it with Nutella!
It sounds delicious with nutella! We will have to try that! Thanks for watching :)
That was a big gingerbread commitment for non-gingerbread lovers lol. So happy to see excited Jenny! Glad you got to visit the elephant castle. Looks like the baby elephant was breakdancing. That fish is massive! What a classy looking salmon! Chocolate with marshmallow sounds amazing!
The baby elephant gave me life!! Hahaha I am obsessed! And all the food was sooo delicious! Thanks for watching friends♥️
I'm sure our new king will pardon you for eating smorrebrod with your hands 🤣
Hahaha!😂
i'm glad, that u had a good time, in our humble little country...
We had a wonderful time and can't wait to come back in the summer :) Thank you for watching!
The yellow Castle in "Frederiksberg Gardens", is the Danish Military academy, where the officers for the Danish Army is being educated. And a little side fact is that the Castle has a church inside, and my wife and I was married there and had a party on the Castle.
That is so interesting! It is such a pretty place! That sounds like the most amazing place to get married!!! How lovely for you guys :) and thank you so much for watching!
A foreinger can get married in that church and use the castle to have party there ?
@@virginiaramirez3341 unfortunately not. You need to have a special affiliation to the Castle in order to do so.
Julebolle is made with something called '' orange cubes '' ( orange tern) its candis orange cubes, thats dried. then its made with sukat ( a form of sugar) cardemom, hasselnuts and cinemon.
Tebirkes also called tea puppyseed ( if translated ) is an item eaten with youre afternoone tea, often cut in half and aten with butter. its breadlike as youre breakfast bread, but a little more flaky like a cake, the bread is savery and the remonce is sweet, like a cake. the '' caramel '' insite is called remonce and is a creeme made with soft butter, cinemon, brown sugar and some oil and a bit of flour to thicken it up,
the honney heart is only here and made with honey instead of sugar because, when the time the cake came around sugar havent hitted europe yet :)
The tebirkes was delicious!! We loved all the pastries we tried in Denmark!! Thank you for sharing that information :)
Fun video... want a second take two on eating a flødebolle on camera? :P .. usually I bite from the top down.. not from the side..
Thanks for sharing your thoughts on our capital here in Denmark.
Hahaha thats what I told Jacob too! And of course, thank you so much for watching :)
Since those are Indian elephants, I wouldn’t necessarily book a flight to Africa to find them in the wild 😉
Hahaha you got us there!!! I guess we need to book a flight to India ;)
@@JacobandJennyTravel get a guide, I heard a terrible story about Florida man going to Asia because he wanted to see wild elephants 😬😂
Your pronunciation of flødeboller wasn't half bad. Glad you guys enjoyed yourself.
Hahaha we are glad!! Thanks so much for watching :)
Thank you for sharing this. Your friend has the most gorgeous eyes.
We are so glad you are enjoying our videos!! She is the best!
The salmon you ate was imported from Norway - and it's good! 🙂
It was delicious!! Thanks so much for watching :)
You should have gotten spandauer
We will have to get it next time!! Thanks for the recommendation :)
I loved the intro and having your local friend!! 😁
Thanks Jess!! It was so fun to have a vlog of not just us two!! Haha!
Tebirkes is enjoyed with butter
We will for sure try it with butter next time! Thanks for watching and have a Merry Christmas🎄
I have never ever seen anyone put the Tebirkes in the coffee, sorry. Not in the last 60 years in Copenhagen, but it might be a thing for younger people.. Tebirkes are usually sweet and a lot of Dane’s put butter in it.
Haha that is what a lot of people are saying! But it did taste good🤤 thanks for watching!
When eating a Hotdog it’s important to keep the pointing finger at the back of the sausage while biting. If not you risc pushing the sausage out of the bread.
That is a good tip!! Thanks for your comment :)
l am going to have maybe some egg for breakfast before l will go to work since l am from Denmark as well
That makes sense! Thanks for watching :)
@@JacobandJennyTravel you're so welcome l was just looking for some good food but how long have you're man been here for??? In Denmark
12:35 white bread, that’s kind of cheating. :P
Hahah you got us there! Thanks for your comment!!
dip tebirkes in coffe????? i put butter on it
Haha we have been hearing that a lot! We will have to try it next time! Thanks for watching :)
3:14 No you cut it open and put a layer of butter inside !!!!!!!!!!!!!!!!!!!!!
We will for sure do that next time!! Thanks for your comment :)
The chrismas bun could be apricot or perhaps a small amount of marcipan
Ooo that makes sense! Thanks for the information and for watching :)
I am from copenhagen🎉 i love the food too
It is amazing!! Thanks so much for your comment :)
Soo beautiful and nice sharing 👌😊
It is a gorgeous place!! Thank you for watching :)
with smorrebrod usually you drink schnapps, or aqauavit. Did you try that. The danes are very good at making schnapps. So is the swedes
Ooo very interesting!! We will have to try that next time it sounds great! Thank you for your comment and thanks so much for watching :)
Denmark here, regarding food prices and the cost of living. Denmark produces around 3 times as much food as we can possible consume), all prices below are from this and last week (the most popular discount supermarket chain Rema1000) and include 25% VAT sales taxes, notice that eco-organic is really not that much more expensive:
Just adding some Rema1000 Christmas prices in Denmark, all prices below include 25% VAT, notice that eco-organic is really not that much more expensive:
500g = 1.1/Ibs Kellog's cornflakes $2.84
1000g = 2.2/Ibs sugar $1.14
1000g salt $0.44
1000g flour $0.64
800g 2/Ibs sandwich bread $1.87
1000g oatmeal, $1.42 to $3.64 (top of the line/best of the best)
1000g Basmati Rice $2.12 to $2.69 (eco-organic)
1000g parboiled Rice $1.97
1000g regular rice $1.97
1000g Spaghetti $1.53 to $2.83 (eco-organic)
1 liter (0.264 gallons) 3.5% fat Milk $0.71(special Christmas discount)
200g Danish Lurpak butter $1.28 (most expensive brand, but special Christmas discount)
10 barn eggs $1.42 (special Christmas discount)
300g Original Danish Tulip Bacon $2.84 (special Christmas discount)
1000g clementine's $0.85 (special Christmas discount)
2000g oranges $1.42 (special Christmas discount)
1000g Potatoes $1.18 to $1.56 (eco-organic)
1000g onions $1.28 to $1.89 (eco-organic)
500g tomatoes $1.56 to $2.84 (eco-organic)
1000g carrots $0.85 or $1.56 (eco-organic)
Pepsi Cola 1.5 liter (0.4 gallons) $1.33
500g Christmas sausage $1.7 (special Christmas discount)
1000g Pork roast (pure meat, no bones), $4.11
500g minced pork meat 8-12% fat $2.84 (special Christmas discount)
500g minced beef 4-7% fat, 8-12% fat or 15-18% fat, they do not sell minced meat with 20% fat in Denmark
$4.96 (8-12% fat)
Food prices make no sense unless you also look at the income after taxes. I have worked part-time in Denmark as a night watch, no degree required and only 3 days of training (at full pay), had some previous experience so wages ranged from $26.5 to $37.5 an hour depending on the day of the week and if it was on a holyday, you are still entitled to 5+1 weeks' fully paid vacation a year + holydays and a pension scheme, as for taxes, then in general the average income taxes are around 40%, but truth of the matter is that there are different brackets and deductions (in fact, union and unemployment insurance payments are automatically deducted) and the first around $6,300 you earn a year is totally tax free. So, working part time I was actually paying less than 30% income taxes, and obviously you need no health insurance because it's paid for through taxes and no need to save up money for an education either, because a higher education is free, including university college, in fact you even get paid to study ( around $885 a month if you do not live at home with your parents, because then you only get up to around $380 a month).
Perhaps I should add, that in the UK food prices are around half of that in the USA and Denmark, and they pay no VAT sales taxes on food at all, but on the other hand they also earn around $1,000 less a month on average after taxes in compared to Denmark, and even if you correct this in accordance with the purchasing power parity (PPP), they are still around $850 short after taxes a month, so that would buy you a lot of groceries and plenty of other stuff. Another advantage of earning more an hour on average but then paying a fairly high 25% VAT sales tax is that the government has a "tool in the toolbox" to cut prices by up to 25% from one day to the next, if prices start skyrocketing and spin out of control for some unexpected reason. not that it has been deemed needed so far here in Denmark.
Wow thanks for all the great information! It is good to know! And thank you so much for watching :)
“The fish is so huge here” he says 😂😂😂😂😂 as if Denmark is the only country in the world has the largest fish! 😂😂😂
Hahah! Thanks for watching :)
I would like to visit Copenhagen next year, but I don’t like pastry and bread. I’m more of a seafood person. What are the other types of food to eat?
Yes there was lots of salmon and other fish! :)
wtf? We have SO much MORE to offer!!!!!! plz try all we have!!!
What foods should we try next time we're in Denmark?
@@JacobandJennyTravel frikadeller and flæskestegs sandwich and leverpostej on ryebread
A small suggestion, please add the restaurant names and place details in description,easy to Google and explore it…
Will do! Thanks for the suggestion :)
Nice food tour !
Thank you so much for watching :)
So no one told you to get flæskesteg med rødkål? On behalf of my country - I must apologize for the sub-par advice you were given. Flæskesteg med rødkål (pork roast with crackling + sweet pickled red cabbage) is THE undisputed GOAT of the Danish kitchen. It's literally the perfect "sweet, salty, sour, savory" combination. VERY few Danes would turn you down if you offered it to them - and they would get a "What the heeeeeellllllllll" look from most other Danes when they do. 😀
Different uses of it:
It can be served with potatoes, a brown sauce made from the pork roast + different kinds of pickled cucumber (including "Asier") as a family dinner. + Taffel chips or Menu chips... or both!
In a sandwich.
On smørrebrød.
In a burger.
And the leftovers are great for "Biksemad"
All 5 versions are insanely good - and the first thing that comes to mind for most Danes when mentioning "Danish food".
Wow that all sounds soooo delicious! We are hoping to be back this fall so we will have to try it all then! Thanks for the recommendations :)
as a dane, oh lord the prices :D i totally forgot how stupid expensive everything is :D
Hahaha! It definitely is pricey!! Thanks for watching :)
And Frederiksberg caste was a summer resedince for the royals not permanent Living quarters jezz
Good to know! Thanks :)
Hi how are you ?
Nice video
Hey there! Thanks so much. We are doing good. We hope you are doing good as well :)
@@JacobandJennyTravel ruclips.net/video/qSmWmqth_Fg/видео.html
Kanelsnegl = cinnamon roll. The danish name translated is “cinnamon snail”
It was delicious! Thanks for watching :)
I have eaten a lot of thebirkes and seen my mates eat thebirkes, I have never ever heard of people in Denmark do this, some people might, but it is not a cultural thing at all
Hmm very interesting!! Well we definitely enjoyed it either way! Thank you so much for watching and for your comment :)
@@JacobandJennyTravel I really hope u did ....and do, the best to you guys ( if you are not already moving on) I would suggest getting out of copenhagen and see the other side of Denmark :0)
The honey-heart was not original , normally it has a thin layer of dark chocolate.. Also some like them fresh and soft while others like them the day after, when there's a little more bite in them
Oh the chocolate layer sounds delicious! And that is very interesting! Thanks so much for your comment and for watching :)
Well in the USA one can eat hot dogs not just because you are short of money, hot dogs there can also be awesome, just to name one: Coney Island Famous. Danish ones are also deliciously yummy
You are right, they can be delicious! Thanks for watching :)
Is it possible to discribe the difference between american hotdog and danish? - specially the hotdog itself?
I would say the main different is that there is way more toppings on the Danish one so there is a lot more flavors! The hot dog itself in Denmark is a lot bigger and seems like it has better quality meat :)
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Honningkage er fra Cristensfeld
Good to know!! Thanks for watching and have a Merry Christmas 🎄
How are you couple 😍. You have created an amazing content. Wish you will succeed in RUclips ✌️. I am from Bangladesh, take love and whishes. If i mistake any wrong word plz forgive me. Thank you couple 😍🇧🇩🇧🇩.
Thank you so much!! Your English is great! :)
@@JacobandJennyTravel No, I speak only 40% English. But i try to my best. Keep me in your pryers. 😍
So fun and delicious ! I'm sure it was great to see your friend.
It was all so yummy and we are so thankful we had a friend showing us around!! We hope you're enjoying your holiday season Sonja♥️
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Thank you so much for watching :)
Did ya’ll call Lagkagehuset a bakery? That’s an indsult to actual bakery’s.
Haha well the pastries tasted really good!! Thanks for watching :)
@@JacobandJennyTravel It's like going to pizza hut to try pizza for the first time 🤣
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It’s mildly annoying that you didn’t get to visit Tivoli…
Hahaha we tried but the days that we were there, it wasn't open because they were decorating for Christmas! Have a Merry Christmas🎄
@@JacobandJennyTravel you missed out, Tivoli Christmas is peak in Denmark!!
iam so sorry that your danish friend tog you in to a fast food bakery, Lagkagehuset is a concept bakery like mc donald or bugerking in Denmark ther are 4 factorys that make all the cake and bread and drive it premade out to the shops at night , some cake can be upto 4 days old
Oh man hahah! We will have to try another bakery next time we are there! Thanks for watching and have a merry Christmas🎄
YOU EAT SMØRREBRØD WITH A KNIFE AND FORK!
Good to know!! Thanks so much for watching :)
God video 😊
Thank you so much :)
The tebirkes is amazing with cheese og butter, or both. If you ever come back come and see me at my hotdog stand and I'll treat you to a really good hotdog. I'm located at the geffion fountain
Ooo that sounds amazing, we will for sure do that next time! And you have a deal, we will come by next time we are in Copenhagen!! Thanks for watching :)
You really need to go to Jylland denmark and not copenhagen. Jylland is more old denmark. Copenhagen is much more international mixed. And also the Honey heart is original with dark chocolate and a little paper pictures on top.
Hopefully we will be able to check it out this summer! Thanks for the tip! And thanks for watching :)
Not being in tivoli???
It was closed when we were there, so sad!! We will see it next time! Thanks for watching and Merry Christmas 🎄
@@JacobandJennyTravel Yes, it will be necessary, it is the oldest in the world. The best time to watch it here is at Christmas time. So beautiful.
But continue to have a good trip to you on your trip around.
Awe, get a knife to share the pastries with the Danish person
Hahaha she did split it with us :) thanks for watching!
That was the least traditionell least smørebrøds things i've ever seen... you don't even get everything at once
We will have to try again when we are back in Denmark in a few months! Haha!
How dare you disrespekt my honningkage like that
Hahaha we are sorry!!
Im just gonna tell you. The way you ate the flødebolle should be illegal. All the danish people, including me eat it from the top and get to the bottom with the wafer last. Sometimes the well rounded bite isnt the correct bite.
Hahaha I told Jacob that too, don't worry I eat it the correct way ;)
Supar 💗💗💗💗
Thank you so much for watching :)
Next time... some of the most important food in Denmark and the other Nordic countries at Jule time are our many varieties of pork, Liver patej with bacon, fried pork and pork roast -- the Nordic countries are proud of their heritage going back to the early Iron Age, eating pork at Christmas time is in honor of the Nordic gods, Odin and Frej as well as our ancestors, and our famous Jule lunch is in honor of Odin.
That is very good to know! We will for sure try them meats next time! Thank you for your comment and have a Merry Christmas🎄
Hi Jacob & Jenny if you would like to know more about what it is like to live in Denmark from an American point of view, I can recommend the RUclips channel Travelin' Young which is an American family that moved to Denmark, in 2018
That’s great! We will check it out! Thanks so much :) and thank you for watching!
Very very beautiful friend 🥀🌺💗💐🎁💗☺️
Thank you so so much♥️
Lagkagehuset is not the best choice for traditional Danish pastries…. Bodenhoff bakery is far better in this regard… Lagkagehuset is more of a modernized version of it, and just popular because it became a marketing success
We will have to try that bakery the next time we are in town! Thanks for watching and have a merry Christmas🎄
Thank you for the nice video. I am sorry, that you fell into the turist trap "Torvehallerne", inspite of you having a danish guide. It is SO expensive! Next time please try some of the cheaper traditionelle Danish restaurants. Like: "Restaurant Vita. Storekongesgade 25. 1264 København K". Or "Restaurant Klubben. Enghavevej 4. 1674 København V"" Or "Det lille apotek. Store Kannikestræde 15. 1264 København K". And you simply have to try: Roasted pork with crackling salthy skin and "brown potatoes" (fried in sugar and butter) + white potatoes, gravy and red cabbage. So Yummy. Most Americans loves it. Btw.. The danish version of "Gravad salmon, is usually served with asparagus and a cold mustard gravy (named Fox souce", no foxes in it though) . And please also try real Smørrebrød on rye bread, difrent versions, sitting down eating with knife and fork. Like Fish Filet with lemon and "Remulade". Do feel free to contact me, if you need more informaion. Thank you again😋
This is all such great information!! Thank you so much for all the recommendations :) we will definitely reach out whenever we are back!
Couldn’t finish the video…
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The salmon has the fishy taste it's supposed to. The fish for sale in the US just have a lot of additives and stuff that creates that taste. Fish in Denmark has a varied range of tastes and they're all unique since the fish is raw, so to speak, instead of loaded up with additives that all give them the same artificial taste. Also, fresh fish never, ever smell of anything save seawater mixed with meat. If you ever get a fish that smells of anything else t then it's past the date of its last sale and should just be tossed no matter how fresh it looks.
The food you ate in Europe compared to the US is how food is supposed to taste. Instead of our food being exceptional it's US food that's horrible, and that's a general thing as several of the additives in US food are illegal for consumption in Europe. I think the additives used in US bread to keep it fresh and bouncy are derived from rubber or used in rubber itself and should never be consumed by humans or any living beings for that matter.
European bread will often start molding in four days unless refrigerated, this includes factory-produced bread, though most of it will last around a week so it can be sold. US bread can easily last four weeks outside of one.
Spangsbjerg Flødeboller are high-quality items, practically the highest level of gourmet flødebolle for commercial sale that you can find. They have stringent quality control where if their flødeboller has even the slightest production flaw, even if the stuffing is perfect is rated as second-grade and sold via outlets instead of stores.
The Flødeboller was so delicious! We loved it! And thanks for all the information! We hope you enjoyed the video and Merry Christmas 🎄
هههه
You should have asked the employees what was inside the pastry… you never told us what’s inside…not very informative. The Danish person on the video knows less. lol
Haha we did our best and trusted the local 🤷🏼♀️
I`m sorry, but making you pay 16 USD (112,00 DKR) is stealing. That is so overprized for that "smoerrebroed". Everywhere else in DK that would probably cost half, and that is still expensive. Next time find another place in DK to visit... :)
Yeah it was verrrrry expensive🤪 we will have to find another place when we come back! Thanks for watching!!
Hello girls of Copenhagen and Denmark, I am over twenty-five and have not been married yet. Is anyone interested?
Thanks for watching :)
Geez, who makes that kind of face eating a gingerbread cake. It is not poison!
Hahaha oops! 🤪 once I knew what it was I enjoyed it more!
Nobody likes the Honny Heart :p
Hahahaha!! Thanks for watching :)
Kanelsnegle translates to cinnamon rolls in English and it definitely ain't Danish.
Well either way it was delicious!! Thanks for watching :)
If you translate it directly it sounds nasty :D Cinnamon snails :D
Danish foods is really expensive. Not fantastic either
It was really expensive lol! Thanks for watching :)
wow your danish guide is not that good ;) HAHAH
Hahaha! Thanks for watching :)
Who id this person you have with you talking food . Jesus she has no idea about what she is talking about or how to present it or how it is consummed
Thanks for watching anyway :)