Spaghetti With Bottarga I Frankie Celenza
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- Опубликовано: 4 янв 2018
- Mix up your spaghetti routine with a dash of bottarga, a salted delicacy nicknamed "prosciutto of the sea."
INGREDIENTS:
1/2 pounds spaghetti
3 tablespoons extra virgin olive oil
2-4 garlic cloves, thinly sliced
1 pinch red chili flakes
2-4 anchovies
1/2 lemon, juiced
1-2 bunches arugula
Bottarga
STEPS:
1.) In lightly salted water, cook spaghetti for 1 minute less than the box instructs.
2.) Heat olive oil in a sauté pan over medium heat. Add garlic, pepper flakes and anchovies to the pan. Cook until the anchovies dissolve, stirring to help melt them. Remove from heat and squeeze the lemon juice into pan; swirl to combine.
3.) With 30 seconds left on the pasta, add arugula to the pasta water and stir. Transfer all spaghetti and arugula to sauce pan. Turn heat to medium-low and toss, toss, toss!
4.) Remove to a plate. Grate bottarga directly overtop. Enjoy!
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Хобби
frankie is my favorite italian grandmother
I always get shit for this, but I love anchovies. They are delicious. Some people say it’s a crime against humanity, but I enjoy putting them in pastas, salad, pizza or anything else that can use a little bit of salt.
Fresh anchovies rock, head to Florida for some great fishin:)
Aidan Yelsma me too
In Philippines, we literally eat it as breakfast. lol
I sure hope your part of B & B or the couch riders association, cuz I'm on my way, I buy and we fly:)
I’m Asian and I grew up on fish sauce and all those nasty sauces so anchovies is a must for most of my salads.
It was YOU that touched my SPAGHET?!
That was Rob Spaghetti!
KPop Stan I was commenting the same exact thing.
I'm excited for the level of enjoyment I get from watching Frankie cook and listening to him kind of talk to both us and himself.
Please don’t ever stop making videos you’re so good looking 😭 oh and the food always looks soooooooo good!!
thank you for quote of the day "...but it's sort of satisfying, even though you're in pain." @2:34
Frankie's World should have a season 2!!!! It was absoulutely amazingg. I tried the puttanesca recipe... it was great to say the least
Daniela María Ospina I second this.
I made his puttanesca it was the best ever! But now the video is gone ☹️ do you have the recipe- i need it
Sounds delish
just made this and omg it was freakin’ delicious- my husband randomly came home with bottarga from the italian deli and i didn’t know what to do w it, looked up this video and it was the best lunch ever. thx so much for the recipe! 😋
bravo. I was about to make bottarga. been throwing away fish roe and always wanted to make something out of fish roe. good video and got plenty of new ideas. thanks
I'm going to mix this up a bit.
Going to substitute the "prosciutto of the sea" with chopped chicken and the arugula with spinich.
Oh, also going to use Anchovie paste.
....... mainly because that's all I have right now.
Update: So I forgot the chicken but man did this turn out amazing. Try it out guys. :)
Joshua Walters that sounds like it was amazing!!!! 👍🏻👍🏻
Ive also decoded to follow this recipe but change a few things. Instead of the pasta, I made a dough. Instead of the bottarga, I used cheese. Instead of oil, I used tomato sauce. Instead of the arugala, I used arugala.
Thanks for this recipe. It was the best pizza Ive eaten.
*facepalm*
frankie is a pasta god
I have never seen or heard of this dish before. Interesting. I first saw your show on tv several years back.
Nice spegetii
Definitely would have to put some red sauce with that
SoMeBoDy ToUcHa My sPagHeT
I was thinking cured egg yolks before he said it. Awesome. I've got some started already.
I don't know where to buy bottarga, but it looks good!
Frankie, choking on ocean water: delicious
Could you use Spinach leaves instead, and anchovie paste?
I ask because that's all I have atm.
Joshua Walters I mean that sounds good to me
Joshua Walters You'll get a different flavors, and you'll want to salt the pasta more, since anchovies are salty.
Improvise adapt overcome
Did he turn off the heat when he added the lemon to the garlic and oil
YOU TOUCHA’D MY SPAGHET
😻
this is very similar to japanese spaghetti
After the fish sauce, I don't trust you, Frankie!
"Relative abundance" ::five seconds later:: "But ya know however much you want I don't care."
I wanna see you in a pair of 3/4 white linen pants now champ 😁
Somebody toucha my spaghett
bottarga (set of bollocx) Wonder where I could some (the bottaga, not the bollocks;-))
SoMeBoDy ToUcHa My SpAgEt
Probably taste like Mediterranean
Frankie , I hate anchovies and not too much garlic for me, I'm sorry I just don't think I'll like this one , But I really do like you .
Garlicky? Boi what you talkin about. Stop with that white pallete that
I HATE YOU FRANKIE CELENZA!!! i m on specially diet now... and see cook that make want make it myself :(((( ... my family and i see a couple videos that you make and start challenge ....is always deliciuos
la tua pasta è tutto tranne che pasta con la bottarga.
What’s with americans and their fear of fish
It is an offense to the Sardinian tradition