I cannot thank you guys enough for posting this content. You are helping so many people understand concepts that are extremely overwhelming, and I will be forever grateful for the role you've played in helping me not only pass my A&P class, but for helping me become a better EMT/Medic. Thank you!!
Great video, I was curious over what period of time does each one take to be digested? Also, what percentages of each are absorbed? This might be a complicated question, it probably depends on many variables doesn't it?
Maltose is a disaccharide composed of glucose, it's not inherently wrong but it does need to be converted to glycogen to be stored which is just more glucose.
you're a saint! thank you so much for getting me through my semester of physio.. i literally would have not been able to done it without you.
I cannot thank you guys enough for posting this content. You are helping so many people understand concepts that are extremely overwhelming, and I will be forever grateful for the role you've played in helping me not only pass my A&P class, but for helping me become a better EMT/Medic. Thank you!!
Thank you so much, Dr. Mike. You are an inspiration!
Great video, super helpful!
Dr Berg is the best, but you guys are so great too because your explanation is kept clear and simple despite the terminology.
Thank you!!! Cram studying for my Science competition and this has TOTALLy gotten me the knowledge I need to at least not fail. You're a SAINT
You got this!
I took physio a few years ago but you are still helping me with my nutrition and dietetics program!! forever thankful for Dr. Mike
He's so young and the audio lol. Great video bud you're a life saver
Great video, could you please recommend a book that goes deeper into this subject?
Very helpful
Thank you!
Great video, I was curious over what period of time does each one take to be digested? Also, what percentages of each are absorbed? This might be a complicated question, it probably depends on many variables doesn't it?
THANK YOU DR.MIKE
Thank you so much ! muito obrigdo
THANK YOUU ! This helped a lot
Thanks sir , you've made it so easy for me
I like this lessons.
Thank dr.mike help me better understand it !
That is the best class
Thanks man, this is gonna help me a lot for my grade 7 final exam
thank a lot
Thank you 😊
what about nuclease?
Can you make us a video on enzymes please?
What about neucleic acids
Thank you this answered my question on my homework
Same here
Same here
Thanks!
Luv u dear
In my book,there is that amylase makes carbohydrates in moltose?
Maltose is a disaccharide composed of glucose, it's not inherently wrong but it does need to be converted to glycogen to be stored which is just more glucose.
couldnt concentrate, and yall know why!
great video tho
"Proteases are an enzyme that help break down proteins into amino acids, and that enzyme is a pepsin" ???
correct
Wow those pants are tight. Great face and charming accent. You will move on to the next challenge.
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