Grandma used to fix a big pot of green beans, a huge skillet of fried potatoes and two pans of biscuits. Oh and cherry kool-aid in speckled plastic cups. I miss my grandma and I miss her wonderful meals.
I grew up with green bean stew . Take ham ,make broth but dont over cook the game. Then do your green beans and add a can of creamed corn and do your potatoes in your such oven. . I hope you tru this I serve it with corn bread . God bless you . I love this stew. My great grandma and all her girls taught the family .
My mama always cooked green beans and new potatoes with ham. She’d cook them for hours. The liquid she called “pot liquor”. The pot liquor was quite tasty. She swore the dish tasted better the next day. She’d stick the pot in the ice box and eat off it for days.
You can freeze your beef stew. Before you freeze it, remove the potatoes, use them for fried potatoes or hash. Freeze the stew. When you know you are going to have the stew again, make extra of this recipe and put these beans and taters in your reheated stew! You can freeze potatoes if they are mashed. Thank you so much for these videos!
Lauri Pine I learned something new, thank you... I always wanted to freeze stew and cudn’t because of the potatoes, a great idea about greens beans and taters reheated stew...
Just had our first pot full of the season today. With some leftover Christmas ham saved in the freezer for this very reason. Slow cooked in the crock pot to keep the heat down in the kitchen. Who says if you can't stand the heat I can't still play in the kitchen. Can't beat garden fresh taters and beans. Oh yeah. Even threw an onion in the pot.
Becky, good job on this video. Green beans and new potatoes are one of my favorites, too! Instead of butter, try this... Use a little bacon grease, less than a tablespoon, and if you have some real crisp bacon, crumble it up and throw it in there, too. There's additional flavor for you, and makes a wonderful dish even more delicious!
Thank you :) This is the Hillbilly Kitchen :) Bacon is a food group. I like them both ways and your right just a spoon of bacon grease, any more and they are just greasy. I was thinking about doing a video new taters, green beans and bacon, which is about as good as life gets!
I learned to make this from my Grandmother and my mother.. Grandma was from Arkansas before the family moved to Kansas where my mom grew up. Grandma always had a garden in the back of the house and grew her own green beans. I remember her sitting at the table with a bowl of freshly picked beans snapping them to size. But we learned to cook our green beans and taters with bacon and diced onion. Since the beans had bacon (meat) in them, sometimes this was the whole meal. Maybe served with some cornbread. Instead of being a side dish. Other times it was served as a side to some meat, maybe some fried chicken or something. But always seasoned with bacon and onion cooked in with the green beans and potatoes.
I can eat the green beans and potatoes as a meal to I usually make a huge pot of them but I always boil them down with a few slices if bacon for flavor it is so delicious it is one of those meals you want to keep eating even if your not hungry because it taste so good....when my daughter was in pre School she just loved to snap green beans with me.... I really wish I could get some kind of a garden going.... I'd love to see a video on how to start a simple garden 💜💚💟💛💙
I love that you're not cooking them in bacon fat. I've tried that recipe over and over and it never comes out right, just greasy.....this is simple and just perfect. Thank you, Becky!
+Lori Williams Thank you :) If you are using a big bean like a half rummer they could take longer to cook, up to 3 hours, so cook them for awhile before you add your taters. I should have noted that I was using a small tender young bean in the video and different varieties take longer to cook. I never add much fat of any kind when I am cooking because we don't like greasy food, just a little for flavor. I honestly don't know how people eat beans with 2 or 3 inches of fat stand on the top of the pot.
Thanks for the tip because my husband won't eat taters with the skin on, so I will have to add them later so they don't turn to mush. As aways, love your videos....God Bless!
+Lori Williams Bret hates the shins but I make him eat them on new taters because they are good for him :) If you drop the taters in boiling water for a few minutes, then in ice water the shins will slide right off with your fingers. It is faster and easier than peeling them and you don't waste any of the tater. Or you could be mean like me and make him eat the skins :)
great recipe. i always add a beef bouillon cube to mine while its boiling it helps with flavor. im like you i could eat this alone with a piece of cornbread lol
Now your talking,, this was my favorite dish that my Granny Perry cooked ! My brother just to visit for a week from FL and I made him a big ole pot of them !
just sat down with a saucer of beans that I now know I have been prepping wrong for over 30 years... Looking forward to de-stringed beans next week, Thanks
I'm like you, I can make a meal out of just the green beans and taters. Never thought of cooking off the liquid to enhance the flavors. Great idea! Thanks for the tips. Like the different camera angles.
+kats mama Thank you! You are the first one who has commented on the new camera. Bret had been driving me crazy to add another camera. He likes it also, which makes me happy :)
Becky, I am so pleased you put this video out today! I was going to search your channel today on how to cook fresh green beans. lol Thanks for being right on time, lady!I have only cooked them once and that was 30 years ago and though I don't recall how I cooked them; but, I do recall they were very yummy. My son is going to University (two states away) this Friday and I wanted to make him one last home cooked meal so I bought the beans from a lady at work that grows them organically. He loves green beans and for shame he wants them in his cottage pie. ( I have always made it with the corn and green beans mixed into the potatoes.) I had visions of a delicious side of beans.. but, hey, whatever he wants. In fact, I told him I would only serve them on the side; however, I will put some in and have some on the side. I can not THANK you enough! I am so happy. Blessings to you and all of yours.PS I would just like to add that my dear child earned a Presidential Scholarship for 146,000$. That is for 4 years! However, he intends to pursue a doctorate in nuclear physics no less. I told him he better make good grades so he can get another scholarship for that PHD. Anyhow, you made my day. Thanks.
+Katerina Kiaha Those beans were small blue lake beans, if you have a bigger bean like a half-runner they will take longer to cook, up to three hours. Congratulations on the brilliant son and all the scholarships. What university is he going to attend?
The Hillbilly Kitchen - Down Home Country Cooking I honestly do not know where the msg was sent. I have not found it anywhere that I KNOW where to look. Thank you so kindly and as always may yours be blessed.
+Kathy Dobrzynski My granny made them too. I wish I had all of her recipes written down. I don't think she owned a cookbook. Everything she cooked was handed down to her or she figured it out on her own. The desserts that she made out fresh picked fruits and berries were the best.
My granny didn't have a cookbook either. She always said come help and find out when we would ask how to make something. Wish i would have written it all down now.
Have you ever tried fried snap beans/string beans? You do it the same as you would fried okra. I wouldn't use canned beans though, you would need fresh beans, par boiled just enough to make them tender enough to eat, then just coat them in the same coating mixture, you would use for okra and fry them. Very good, in my opinion.
I love your channel. New subscriber today. Greetings from Michigan and Jerry and Linda's Place. Also, Triever's World. My husband and I are Christians too. 😀💝
My mother-in-law is from Detroit. We have visited a few times. There is is beautiful country when you get out of the city😁 Thank you for watching and commenting! God Bless You!
A few years ago my neighbor told me she puts a bullion cube in her pot of beens when they start to get tender. The saltiness of the bullion cube flavors her beans and depending what meat she is having she will use chicken or beef bullion.
I just wanted to let you know that your Granny was right about green potatoes being poison. Potatoes are part of the Nightshade family and eating green potatoes can make you sick. I also wanted to let you know I love your videos, your recipes are just like the ones I grew up on and learned to cook. Keep up the awesome videos. :)
Thank you :) Green potatoes are so bitter, I don't know how anybody could eat enough to make them sick. Thanks for the information. Granny was right about most things :)
Why don't you cook a big pot of beans that way you have left overs for a day or two. My mom use to say that green spot was poison also. Awesome video thanks for sharing.
Hey Becky, I'm going to tag you to do a video of 10 questions about food. Look for my video titled "I've been tagged" write down the questions, answer them in your own I've been tagged video and at the end name 3 new people you want to tag to do the questionnaire. It's simple and fun. I'll have mine up in a day or two, then it's your turn!
Hi Becky. Those new potatoes and green beans sure do look delicious. You're right, these could go with anything or by themselves. Becky, did you hear about the woman clerk who refused to give a marriage license to two men at the county clerk's office? I forgot what state this happened in, but she refused to give them a marriage license and now she might have to go to jail for going against the justice supreme court ruling. She stood her ground and said she is aware that she might have to go to jail.
+Lila Arce I heard about her. I think she is in Texas. There were several clerks in Tennessee who also refused and our governor ordered to obey the supreme court or leave office. They are elected so I don't know if he has that power and I haven't heard anything about it since they had the meeting right after the decision. Ray Comfort made a movie right before the decision came out. I really like the way he addresses the issue. The entire movie is now on RUclips. It is called "Audacity". It is a typical Christian movie but there are interviews in the middle of the movie. The interviews are Ray Comfort explaining why gay marriage is against God's Law. This is a link to the movie ruclips.net/video/tbPu2rtmDbY/видео.html
+The Hillbilly Kitchen - Down Home Country Cooking Thursday afternoon, as Rowan County, Kentucky, clerk Kim Davis was arrested after failing to issue marriage licenses.
MARTYR: A Martyr is somebody who suffers persecution and/or death for advocating, renouncing, refusing to renounce and/or refusing to advocate a belief or cause of either a religious or secular nature. In other words, She is being martyred for her FAITH.
Funny how times have changed, If my southern granny had seen potatoes in her pot cooked with the skin on them, SHE WOULD HAVE THROWN POT AND FOOD AWAY! That would have been NASTINESS to her.
That green spot you'd mentioned is called Solanine. This is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely. Green potatoes should especially not be served to children, whose smaller bodies make them more susceptible to poisoning. To reduce the risks, potatoes should be stored in cool dark areas, and when in doubt, throw them out (or plant them in your garden!).
All of your dishes look sooooo good but I was wondering why you left the potatoes whole when you made this dish instead of cutting them at least in half so they would cook faster. I see that other people on RUclips who made this dish also left their potatoes whole. Would it make them not taste as good if they were cut up prior to cooking?
I ALWAYS TOLD YOU HAD TO COOK FRESH GARDEN GREEN BEANS 3 HOUURS BEFORE YOU ATE THEM AND TO BOIL THEM IN THE JARS WHILE WATER BATHING CANNING THEM FOR 3 HRS ALSO TO BE SURE TO COOK THOURLY TO BECERTAIN TO KKILL OF BACTERIA IN THE BEANS
I could make a meal on fresh green beans & new potatoes as well. A big skillet of cornbread would be delicious with them😍
We had a lot of this when I was a kid.
Ham and green beans yum
Makes me sooo homesick!!!
Now that is country food. Love this, always have. Has me missing my mama..
Made these potatoes and beans Sunday and they were the most delicious I’ve ever had
Looks great! We used to make new potatoes and cream peas.
Grandma used to fix a big pot of green beans, a huge skillet of fried potatoes and two pans of biscuits. Oh and cherry kool-aid in speckled plastic cups. I miss my grandma and I miss her wonderful meals.
Best thing about summer. I always season with bacon grease.
I grew up with green bean stew . Take ham ,make broth but dont over cook the game. Then do your green beans and add a can of creamed corn and do your potatoes in your such oven. . I hope you tru this
I serve it with corn bread . God bless you . I love this stew. My great grandma and all her girls taught the family .
My mama always cooked green beans and new potatoes with ham. She’d cook them for hours. The liquid she called “pot liquor”. The pot liquor was quite tasty. She swore the dish tasted better the next day. She’d stick the pot in the ice box and eat off it for days.
Me and my mom love you.
Just missing the ham or bacon for more flavor. Love greens beans and taters
You can freeze your beef stew. Before you freeze it, remove the potatoes, use them for fried potatoes or hash. Freeze the stew. When you know you are going to have the stew again, make extra of this recipe and put these beans and taters in your reheated stew! You can freeze potatoes if they are mashed. Thank you so much for these videos!
Lauri Pine I learned something new, thank you... I always wanted to freeze stew and cudn’t because of the potatoes, a great idea about greens beans and taters reheated stew...
Thanks Becky. Haven’t had this in over 20 years and need to start making it again.
We used to eat green beans and taters at my grandma's house all the time with cut up ham mixed in.
Just had our first pot full of the season today.
With some leftover Christmas ham saved in the freezer for this very reason. Slow cooked in the crock pot to keep the heat down in the kitchen.
Who says if you can't stand the heat I can't still play in the kitchen.
Can't beat garden fresh taters and beans.
Oh yeah.
Even threw an onion in the pot.
Becky, good job on this video. Green beans and new potatoes are one of my favorites, too! Instead of butter, try this... Use a little bacon grease, less than a tablespoon, and if you have some real crisp bacon, crumble it up and throw it in there, too. There's additional flavor for you, and makes a wonderful dish even more delicious!
Thank you :) This is the Hillbilly Kitchen :) Bacon is a food group. I like them both ways and your right just a spoon of bacon grease, any more and they are just greasy. I was thinking about doing a video new taters, green beans and bacon, which is about as good as life gets!
Ha! That makes us soul mates in a sense. I agree with your taste in food!
Mom always added a couple of cut up strips of bacon to her taters and green beans. Sometimes some onion.
We use pork fat back(pork salt) to season around here.
I have made these all over the years in my house. With ham hocks and bacon and a pan of cornbread, we need nothing else but this.
I just recently cooked up some fresh green beans and ham. Yummm, I think I forgot how good they are lol. God bless and keep you safe. --Shirley
My favorite too, thanks for sharing your good down home cooking.
When the green beans and new potatoes have just been graveled from the garden, that is good eating.
That's great garden food,
I learned to make this from my Grandmother and my mother.. Grandma was from Arkansas before the family moved to Kansas where my mom grew up. Grandma always had a garden in the back of the house and grew her own green beans. I remember her sitting at the table with a bowl of freshly picked beans snapping them to size. But we learned to cook our green beans and taters with bacon and diced onion. Since the beans had bacon (meat) in them, sometimes this was the whole meal. Maybe served with some cornbread. Instead of being a side dish. Other times it was served as a side to some meat, maybe some fried chicken or something. But always seasoned with bacon and onion cooked in with the green beans and potatoes.
I'm making this tonight!! Thank you! :) God bless you, Becky!
Made this tonight with some baked chicken and wow, what a yummy dinner :)
WOW, it seems like I can smell the dish through the computer. Looks delicious. Great video Becky. You are a REAL cook. Thanks for sharing. Rachel
+Philippi Church Thank you :))
I am so glad I found your channel. Made these yesterday and they tasted just like my grandma's did. Can't wait to try many more recipes. ❤
I can eat the green beans and potatoes as a meal to I usually make a huge pot of them but I always boil them down with a few slices if bacon for flavor it is so delicious it is one of those meals you want to keep eating even if your not hungry because it taste so good....when my daughter was in pre School she just loved to snap green beans with me.... I really wish I could get some kind of a garden going.... I'd love to see a video on how to start a simple garden 💜💚💟💛💙
Mulch pile and turn the dirt with a pitch fork or borrow or have somebody till the dirt.
My mother made this same dish with cubed ham, and then she added milk to make a white broth. SOOO good.
I love that you're not cooking them in bacon fat. I've tried that recipe over and over and it never comes out right, just greasy.....this is simple and just perfect. Thank you, Becky!
+Lori Williams Thank you :) If you are using a big bean like a half rummer they could take longer to cook, up to 3 hours, so cook them for awhile before you add your taters. I should have noted that I was using a small tender young bean in the video and different varieties take longer to cook. I never add much fat of any kind when I am cooking because we don't like greasy food, just a little for flavor. I honestly don't know how people eat beans with 2 or 3 inches of fat stand on the top of the pot.
Thanks for the tip because my husband won't eat taters with the skin on, so I will have to add them later so they don't turn to mush. As aways, love your videos....God Bless!
+Lori Williams Bret hates the shins but I make him eat them on new taters because they are good for him :) If you drop the taters in boiling water for a few minutes, then in ice water the shins will slide right off with your fingers. It is faster and easier than peeling them and you don't waste any of the tater. Or you could be mean like me and make him eat the skins :)
LOL......Thanks Becky!
Made this last night and was delicious.
Thanks for this recipe! I made this for a vegan friend but with onion and jalapeño. We enjoyed it!
Add bacon grease + butter. 👍 This is the way.
Thanks for the video w need more people like you i live i.n ny we ca nt carry guns only .
Bad people do Thanks 😊
great recipe. i always add a beef bouillon cube to mine while its boiling it helps with flavor. im like you i could eat this alone with a piece of cornbread lol
That looks so delicious!!! Mouth is watering!!!!
+Kohala Iron Works (Chief) Thank you :)
Just missind the bacon and cornbread!
Thank you so much...I had forgotten how long it took to cook.
love green beans and potato's but I add onion to mine..yummy recipe
Looks soooooooo good!!!!!! You are so talented!! God Bless You!
+Kathy Germack Thank you very much! God Bless You!
Mmm- yummy
Now your talking,, this was my favorite dish that my Granny Perry cooked ! My brother just to visit for a week from FL and I made him a big ole pot of them !
+Sarah Jester They are the reason I grow a garden. I can't wait for the first batch of fresh beans and taters every year!
I hear that :) nothing like em
I love your channel….your devotion to God…and the color of your hair. Lol
My mom said the green was poison too on the potato. As a kid I loved the taste of it on the potato chip.
just sat down with a saucer of beans that I now know I have been prepping wrong for over 30 years...
Looking forward to de-stringed beans next week, Thanks
Have you not been choking on the strings? 😲 Merry Christmas!
I'm like you, I can make a meal out of just the green beans and taters. Never thought of cooking off the liquid to enhance the flavors. Great idea! Thanks for the tips. Like the different camera angles.
+kats mama Thank you! You are the first one who has commented on the new camera. Bret had been driving me crazy to add another camera. He likes it also, which makes me happy :)
New subscriber!!! Born in Oliver springs Tennessee and as I watch your wonderful videos I feel like I've come home❤❤
Kick it up a notch,add some onions and bacon to those green beans :-)
My family always added onions and bacon , yummy in my tummy . 😊😊😘😘
My family always put onions and bacon in the pot , yummy in my tummy . 😊😊😘😘
Becky, I am so pleased you put this video out today! I was going to search your channel today on how to cook fresh green beans. lol Thanks for being right on time, lady!I have only cooked them once and that was 30 years ago and though I don't recall how I cooked them; but, I do recall they were very yummy. My son is going to University (two states away) this Friday and I wanted to make him one last home cooked meal so I bought the beans from a lady at work that grows them organically. He loves green beans and for shame he wants them in his cottage pie. ( I have always made it with the corn and green beans mixed into the potatoes.) I had visions of a delicious side of beans.. but, hey, whatever he wants. In fact, I told him I would only serve them on the side; however, I will put some in and have some on the side. I can not THANK you enough! I am so happy. Blessings to you and all of yours.PS I would just like to add that my dear child earned a Presidential Scholarship for 146,000$. That is for 4 years! However, he intends to pursue a doctorate in nuclear physics no less. I told him he better make good grades so he can get another scholarship for that PHD. Anyhow, you made my day. Thanks.
+Katerina Kiaha Those beans were small blue lake beans, if you have a bigger bean like a half-runner they will take longer to cook, up to three hours. Congratulations on the brilliant son and all the scholarships. What university is he going to attend?
I was happy for a minute. I am utterly decimated now. I can not
speak
+Katerina Kiaha I sent you a message If you want to talk.
The Hillbilly Kitchen - Down Home Country Cooking I honestly do not know where the msg was sent. I have not found it anywhere that I KNOW where to look. Thank you so kindly and as always may yours be blessed.
Katerina Kiaha It is in messages on your RUclips page. I hope things are going better. God Bless You!
Thank you!
+Ivanna T :)
I would click the like button one hundred times if I could. Love green beans and taters.
+Chuck Bledsoe They are the main reason I grow a garden. I could eat them every day!
Keith Dawes Sadly, I don't. They are only available about a month every year.
My great gramma used to make this. I miss her :) She used to make a cole slaw that was very tasty only thing is no one remembers how she did it :(
+Kathy Dobrzynski My granny made them too. I wish I had all of her recipes written down. I don't think she owned a cookbook. Everything she cooked was handed down to her or she figured it out on her own. The desserts that she made out fresh picked fruits and berries were the best.
My granny didn't have a cookbook either. She always said come help and find out when we would ask how to make something. Wish i would have written it all down now.
Love your videos
Thank you 😃
looks yummy
+Dee Ford Thank you :)
Hi Becky! I made these tonite as a side to meat loaf! We both really like this dish!
Ted
I make green beans and new potatoes with corn bread, and pork chops. I put a ham hock in the pot to cook with my green beans and potatoes.
Great
Have you ever tried fried snap beans/string beans? You do it the same as you would fried okra. I wouldn't use canned beans though, you would need fresh beans, par boiled just enough to make them tender enough to eat, then just coat them in the same coating mixture, you would use for okra and fry them. Very good, in my opinion.
Cool
I made them last night with more meatloaf. I used too big of a pot so it took A LOT longer to cook the water off. But they came out fine.
Ted
+seattwa A bigger pot definitely takes longer and so do some varieties of beans. I can't wait for fresh beans and taters!
this is one of my favorites I like to eat this dish with homemade roast dinner or homemade steaks
Great!
I cook mine with a little bacon grease. :)
I love your channel. New subscriber today. Greetings from Michigan and Jerry and Linda's Place. Also, Triever's World. My husband and I are Christians too. 😀💝
My mother-in-law is from Detroit. We have visited a few times. There is is beautiful country when you get out of the city😁 Thank you for watching and commenting! God Bless You!
THUMBS UP!
Front lighting was a bit dark. You were more backlit from the stove. Love your videos.
A few years ago my neighbor told me she puts a bullion cube in her pot of beens when they start to get tender. The saltiness of the bullion cube flavors her beans and depending what meat she is having she will use chicken or beef bullion.
My grandma always cooked whole potatoes in her green beans.
Thanks as always. What State are you in? God bless you and your family.
Thank you 😊 Tennessee. God Bless You!
I just wanted to let you know that your Granny was right about green potatoes being poison. Potatoes are part of the Nightshade family and eating green potatoes can make you sick. I also wanted to let you know I love your videos, your recipes are just like the ones I grew up on and learned to cook. Keep up the awesome videos. :)
Thank you :) Green potatoes are so bitter, I don't know how anybody could eat enough to make them sick. Thanks for the information. Granny was right about most things :)
I've never made these without cooking them with bacon. Are they still very flavorful without it?
Yes
Why don't you cook a big pot of beans that way you have left overs for a day or two. My mom use to say that green spot was poison also. Awesome video thanks for sharing.
YUM, please pass the sour cream!
One of my favorites! Just need a couple slices of tomatoes on the side. You and your daughters have such pretty hair!
+Linda Fisher It really does and some cucumbers, too! Thank you very much :)
Hi folks, this dish looks pretty much like Portuguese food but instead of butter they use olive oil. And if you like fish this side dish is perfect.
Hey Becky, I'm going to tag you to do a video of 10 questions about food. Look for my video titled "I've been tagged" write down the questions, answer them in your own I've been tagged video and at the end name 3 new people you want to tag to do the questionnaire. It's simple and fun. I'll have mine up in a day or two, then it's your turn!
+Hands That Cook I will watch for it :)
Haha - homework!
Hi Becky. Those new potatoes and green beans sure do look delicious. You're right, these could go with anything or by themselves. Becky, did you hear about the woman clerk who refused to give a marriage license to two men at the county clerk's office? I forgot what state this happened in, but she refused to give them a marriage license and now she might have to go to jail for going against the justice supreme court ruling. She stood her ground and said she is aware that she might have to go to jail.
+Lila Arce I heard about her. I think she is in Texas. There were several clerks in Tennessee who also refused and our governor ordered to obey the supreme court or leave office. They are elected so I don't know if he has that power and I haven't heard anything about it since they had the meeting right after the decision.
Ray Comfort made a movie right before the decision came out. I really like the way he addresses the issue. The entire movie is now on RUclips. It is called "Audacity". It is a typical Christian movie but there are interviews in the middle of the movie. The interviews are Ray Comfort explaining why gay marriage is against God's Law.
This is a link to the movie ruclips.net/video/tbPu2rtmDbY/видео.html
+The Hillbilly Kitchen - Down Home Country Cooking Thursday afternoon, as Rowan County, Kentucky, clerk Kim Davis was arrested after failing to issue marriage licenses.
MARTYR: A Martyr is somebody who suffers persecution and/or death for advocating, renouncing, refusing to renounce and/or refusing to advocate a belief or cause of either a religious or secular nature. In other words, She is being martyred for her FAITH.
+Lila Arce And he that overcometh, and keepeth my works unto the end, to him will I give power over the nations
Amen, Becky. God Bless You and The U.S.A.
I like a little bacon in my green beans.
No sugar or vinegar?
whats the difference between new and not so new taters?
New potatoes are fresh and not dried for longer shelf life.
🙏🏻❤️
Funny how times have changed, If my southern granny had seen potatoes in her pot cooked with the skin on them, SHE WOULD HAVE THROWN POT AND FOOD AWAY! That would have been NASTINESS to her.
That green spot you'd mentioned is called Solanine. This is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely. Green potatoes should especially not be served to children, whose smaller bodies make them more susceptible to poisoning. To reduce the risks, potatoes should be stored in cool dark areas, and when in doubt, throw them out (or plant them in your garden!).
Thanks for sharing that with us, God bless you!
@@TheHillbillyKitchen Thank you! You're very welcome. Blessings to you from Wisconsin.
"children, whose smaller bodies make them more susceptible to poisoning"....and another good reason NOT to subject children to the clot shot.
Hillbilly Verses and Vittles
Holler back as soon as possible. Mama is going to guess at bacon fat or sugar and salt
Fix green bean casserole would lo😢it
All of your dishes look sooooo good but I was wondering why you left the potatoes whole when you made this dish instead of cutting them at least in half so they would cook faster. I see that other people on RUclips who made this dish also left their potatoes whole. Would it make them not taste as good if they were cut up prior to cooking?
I’m going to go fix my taters and green beans right now. Thanks
I ALWAYS TOLD YOU HAD TO COOK FRESH GARDEN GREEN BEANS 3 HOUURS BEFORE YOU ATE THEM AND TO BOIL THEM IN THE JARS WHILE WATER BATHING CANNING THEM FOR 3 HRS ALSO TO BE SURE TO COOK THOURLY TO BECERTAIN TO KKILL OF BACTERIA IN THE BEANS
What kind of hillbilly forgets the bacon grease??? 😉