How to make Pistachio Orgeat Syrup
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- Опубликовано: 7 фев 2025
- I love it when viewers send me suggestions for episodes. I mean, it's hard coming up with ideas sometimes, there's so many options!
I always say 'fresh is best' so in this episode I'm making a Pistachio Orgeat Syrup! Typically Orgeat Syrup is made from almonds but I wanted to try something different. Let me tell ya it tastes amazing!
So if you have the time and patience try this recipe. DIY is always better than store bought- that's for sure! Try it!
Cheers!
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Credits
Original music written and preformed by Bruce
Select music provided by Audioblocks.com
Video production and post production by Rev Media Group
www.revmediagroup.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
Best cocktail show on utube
Thanks buddy!
I just wanna say thanks to all the peaople involve in the pre and post production of the AWESOME show you guys are making a really nice work you help me and Im sure that a lot of more people .. keep it rocking you rules
+Shafick Gutierrez Thank you so much for the kind words! Comments like these really make our day 😁 We will totally keep rocking it so please keep checking back. Cheers!
-Bruce and the crew at Rev Media Group
These are great; I've been using cocktail recipes as inspiration for some of my original fudge creations - ever make a black pepper syrup?
Thanks for the recipe. I’ve been looking for a syrup to put in my morning latte.
Hope you give it a go!
@@BarTalkCocktails tried it and it’s fabulous. I can recommend that with the leftovers to make a Torta Caprese. Essentially a flourless chocolate cake.
Awesome!!
You should make a simple syrup section with original flavors like this
+Luis Nevarez That's the plan! I'll also be making some spirits a little later. But first we're tackling some Halloween episodes. Stay tuned!
Thanks a lot maybe a pumpkin syrup would be great :)
+Luis Nevarez Oh that'd be cool, thanks for the suggestion. Be on the look out there's a pumpkiny martini airing later today.
Bruce, I love your channel and wish I had discovered it sooner! Made your raspberry syrup and it was phenomenal. Do you have any tips for a good ginger syrup? I've tried several recipes, but they taste too sweet to me. Thanks!
I love ginger! I drink ginger juice every day so, I guess it makes sense that I make a great tasting ginger syrup too. It might not be until the new year as we plan our shows in advance but, look for it in the future. Guaranteed, I'll make you an exceptional ginger syrup. In the meantime maybe try cutting back on the sugar amounts if you’re experimenting. Cheers!
Fantastic 😃😃😃
Excellent!
Glad you’ve been enjoying the show. Cheers!
Omg this looks delicious. I could eat it out of the pan! I bet this can be done with pecans if one doesn’t have pistachios.
I've never made orgeat with pecans. With their rich, buttery flavour, pecan orgeat sounds pretty good. I could go for some pecan pie right about now. Let me know how it works out.
Bruce if you were doing this with almonds would you use blanched almonds with the skins removed?
Blanched almonds are the preferred method with the skins removed. However, you don't have to remove the skins from almonds, it just looks nicer. Cheers!
Nice one Bruce, really appreciate that 😃😃
+Darren Maybee thanks for the continued support!
Not to sound boring but what If I just want this without any alcohol what can I use to perserve??
The easiest way to preserve a syrup without alcohol is to up the ratio of sugar to water. A 1:1 ratio of sugar to water will only stay good for about a month. But rich simple syrup, made from a 2:1 ratio of sugar to water, will last a good four months before becoming cloudy. Another way would be to vacuum seal it. Bacteria can't multiply without air.
Quick question: raw or roasted pistachios?
Whether you choose raw or roasted pistachios, both are suitable for making pistachio orgeat syrup. Raw pistachios can give the syrup a more delicate and natural pistachio taste. On the other hand, if you’re after a bolder and richer flavour, roasted pistachios are the way to go.
Cheers!
Thanks!
What's your favorite cocktail to use this in? Been wanting to do an orgeat and I might have to give your method a try
I don't really have a favourite orgeat cocktail. Orgeat is so workable in many combinations. I do however enjoy a well made Mai Tai. Cheers!
@@BarTalkCocktails cheers! Enjoying making my way through your library.
How about your favourite raspberry margarita?
+RasMarg Raspberry Margarita? Although I make them at work quite often I have a hard time with Tequila. I haven't had a drop since 1979. There's a crazy story behind my tequila days and one day when I get up the courage to tell that story, I'll make a great tasting raspberry Margarita. Until then, make sure you use fresh raspberries in you Margarita. It'll just taste better. Thanks for watching! Cheers!
This is halfway to being a great brittle.
Good idea 😋
Will you make grape grenadine next?
Maybe. Thanks for the suggestion.
@@BarTalkCocktails Thanks. I dont see fresh grape as an ingredient much and wondered why.
Fun guy 😁
I try!
I'm sorry just curious,, what does really mean of organic thing? Why is sugar cold organic?
Organics are, for the most part, free of pesticides, artificial chemicals, hormones, antibiotics or genetically modified organisms. In a nutshell, organic food may reduce your exposure to toxins. This is why I’m big on organics. Cheers!
Can I use this into ice latte?
Hi. My Pistachio Orgeat syrup is very tasty and adaptable. It would make a fine addition to any Ice Latte. Cheers
So... did you de-shell the pistachios without eating some in-between? 😁
Nope! Ate quite a bit. Ha
Hey Bruce - love the channel! I just wanted to give you a kind suggestion regarding your method in making any orgeat. You do not need to press through the cloth/nut milk bag the sugar! I noticed you were pressing really hard and even sped up the video because it was taking you so long to press the liquid through. The straining process is only necessary for the nut milk to remove the nut pulp. The much easier method is to add slightly toasted pistachios/macadamia/almond nuts (in butter) to a blender and pour in already hot water (but not boiling). Then blend for 2 minutes before filtering out as much liquid as you can. Then pour that mixture into a sauce pan and add the same equal parts of whatever sugar you want to use. Much easier to add the sugar last! Cheese cloth and nut milk bags are not ideal for pressing simple syrup and the like! Hope that helps. Make a redo video for your subscribers!
Great suggestion! The next time I make some Orgeat syrup I'll try your recommendation. Thanks, Cheers!
Better yet, Prickirillo, make your own video!
Amazing!!
Thanks Nicole! If you love syrups I have quite a few different episodes out. Cheers!
Are you using Iranian pistachios cause there are the best ones
in the world
Hm I’m not sure. I’ll have to double check next time.
So great ! You could try spicy orgeat syrup, with cloves, pepper, cinnamon and a little of chili. Thanks for all recipes !
Great suggestion 👍🏼
Nice video, another method to try. If you haven't checked out How to drink's channel yo should. They have a video about making Orgeat syrup that's also pretty neat, thinking about giving it a try with pistachios after watching this.
+Xpmett The How To video method would also work if you have the juicer. Keep me posted if you try the pistachio version and let me know if you like it. I'll be making more syrup videos in the near future. Might even try a grenadine soon! Keep checking back as there's plenty more on the way. Cheers and thanks for watching!
Why not roasting them first?
The California pistachios I bought were already roasted. You could home roast them again. The end result may yield a bigger pistachio taste and a slightly darker coloured syrup. Cheers!
Wait, then you didn't make a cocktail? I'm so disappointed!
Of course I did. I used this syrup in the Apple Knocker cocktail. Check it! Cheers.
ruclips.net/video/B63uEMwQmSg/видео.html
I like this old stoner.
Stoner!? Ha, if anything I’d be more of an alcoholic but I don’t think I’m that either. I just play one on tv. Thanks for tuning in! 😝
Make a halal version next time for muslims. I'm not allowed to consume alcohol neither sell it nor sit at a table where it is served.
+Faysal Shukri Hello! You can definitely make Orgeat syrup without adding any alcohol to preserve it. It's just as yummy without alcohol. It just won't last as long - perhaps a week or two in the refrigerator. I love to add the syrups to ice cream and sometimes my tea.