Homemade PISTACHIO LIQUEUR 🤪 perfect on ICE CREAM
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- Опубликовано: 21 дек 2021
- Today we add another liqueur to our collection of homemade liqueurs, the PISTACHIO LIQUEUR 🤪
Very simple recipe, you can make it at home even if the only alcohol for food you can find is Vodka or Rum.
You will need:
Pistachios 200 g amzn.to/3eeO61L
Alcohol 96% 250 ml
Sugar 150 g
Milk 200 ml
Cream 200 ml amzn.to/3EdT0qh
1/2 pod vanilla amzn.to/3pgFRIQ
Or 😉
Pistachios 200 g amzn.to/3egeWXi
Rum 400 ml
Sugar 70 g
Cream 200 ml amzn.to/3egfCMk
1/2 pod vanilla amzn.to/329JS9r
Calculation of alcohol content
www.uomodicasa.it/2020/12/27/...
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, perhaps 😬 you will find the written recipe: www.cuoredicioccolato.it
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Хобби
Pistachio and ice cream go together like sunshine and a beautiful day 👌😃
Bravo 👏🏼🥳👍🏼🍨 spectacular
Love the intro scene 😂🤙
😂👍🏼🥳 thanks
I went on a trip to Italy last May with my daughters, grandbaby, son in laws and my daughter’s father in law and friends. Large group. We enjoyed limoncello and meloncello and then we tried the pistachio cream liqueur and fell in love with it. We started referring to it as “pistachiocello”. Yumm! I’m looking forward to making your recipe and gifting it to friends and family here in the USA for Christmas.
Spectacular 🥳 keep us updated with the tasting 😉
The music! Perfect!
😂👍🏼🥳🥃 thanks
You are the undisputed liqueur king🍾🍷🤴of the internet🤪
😂👍🏼🥳 thanks 😉
Awesome looks absolutely great! Definitely want to make that!
Bravo 😉👍🏼🤩 but please drink with moderation 😂
it does look spectacular, thanks for the wonderful recipe
Thanks 🥳👍🏼🥃
Like a smoothie texture interesting
😉👍🏼
Great video!
Thanks 👍🏼 if you make it send me some pictures
Love your liqueur videos. If I may, here's the formula for reducing the amount of alcohol (in say vodka or rum (usually around 40% , or a spirit of something like 96% ABV ). Divide the ABV (alcohol by volume) of your liquor by the target ABV you want. If you are using vodka at 40% and you want a liqueur of 20% ABV then 40% /20% = 2, multiply that number by the ACTUAL volume of the liquor (say 1000 ml) = 2000 and subtract the actual volume (1000) = 1000 ml, You need to add 1000 ml of liquid to your chosen spirit to reduce the ABV from 40% to 20%.
If the ABV of your chosen spirit was say 60% then the first number would be 3 and 3 X 1000 = 3000 minus 1000 = 2000 and so you would need to add 2000 ml of liquid to hit 20%.
Thanks for the explanation 🥳👍🏼🥃🤩
Great recipe. I will try it for sure.
Send me some pictures 🤩👍🏼🥳
I am going to do this this weekend. Great video
Bravo 👏🏼 send me some pictures 😉
LOL this looks awesome
Thanks ☺️
Yes im a try this out, looks super easy. Thanks
Keep us updated 😉🥳 and send me some pictures 😋
This guy is a legend
😂👍🏼 thanks
Such a wonderful channel. Thank you!
Thanks ☺️
I took the recepie, made it with hazel nuts and burbon.... I just made nutella for adults! 😁 Thank you again for sharing this!
😂👍🏼🥃
Nice receipt thanks :))
Welcome 🤗
Amazing!
Thanks 🥳
My favourite thing about this is the little shimmy you do while you're shaking those bottles like a polaroid picture
Hahaha and that music everytime you shake it. This put a massive smile on my face. Sending much love to you over in Italy!
🤣👍🏼 thanks
Greetings from Italy 🤗
Love your videos ❤️
Thanks 😉👍🏼🥳
Now that will make a nice sauce for ice cream 😋😋🍦
Thanks Andrea, it's another spectacular recipe 👌
Exactly 😋 spectacular 🥳
@@Spectacular-cuoredicioccolato may you have a spectacular festive season
Grazie mille!
Grazie a te 🥳
Delicious
Grazie 🤩
Oh thank you for sharing your recipes. Just love your channel.
Thanks ☺️ please share the videos 😉👍🏼
@@Spectacular-cuoredicioccolato just wondering....can I do hazelnuts in the same way as pistachios to make a liqueur.
@alibern4199 yes 👍🏼 if you try let me know
Thank you for this recipe. Auguri Andrea per il Natale e buon Anno .
Thanks for watching 👍🏼
Goes wonderfully with the kaluah recipie from your videos :)
Spectacular 🥳 thanks for sharing your experience
Very interesting thank you for sharing never heard of pistachio liquor thank you for sharing Merry Christmas
Thanks for watching and sharing this video 🥳
Looks so mazing!! Thank you very much! I will definitely try to make this! :D
You are awesome as always! (:
Keep us updated 🥳👍🏼 and send me some pictures
spectacular🍻
Thanks ☺️
OMG.... another one for my list of projects. Love the channel... and on my way to make sun dried tomatoes
Thanks Tim 👍🏼 keep us updated with your projects and send me some pictures on instagram
@@Spectacular-cuoredicioccolato I'll be sure to do that. I make all sorts of crazy stuff. Working on bacon and cold smoked salmon. Just got some squid ink for black pasta
Spectacular 🥳👍🏼
I can't watch the video when I'm spinning my phone with you, spectacular!
😂 spectacular
hmmmm interesting!
😋👍🏼🥃 very yummy 🤩
Love your recipes. Israeli chef
Thanks for your support 👍🏼
I made it with according to ur recipe
Very very verrryyyyyy gooooooooodddddddddd wonderful delightful sir...
Spectacular 🥳 thanks for sharing your experience
I love this. Thank you. Your video was very entertaining. You should make more videos.
Thanks ☺️ I am making one every week 😉 subscribe 👍🏼 here on the channel you can find more videos
As usual another great video. Best wishes for Xmas and new year to you and your family . Danny Melbourne Australia. Cheers.....
Thanks 🥳👍🏼🥃 for watching and sharing my videos
Great video 👌 spectacular 👍☺️
Thanks ☺️
Love your liqueur recipes.
Just making strawberry, and blackberry, and raspberry.
...Now found this, oh my, love pistachios so tomorrow, new flavour to try.
Will have to start to drinking.😅
Keep us updated 😉
I just made a batch! it's going to get me in trouble!
😂
Hi from Thailand!
Hi 👋🏼 from Italy
U are hero in these times for us. That looks Very good. We can find Vodka and Rum and will try for this New Yr. Just to be clear Vanilla and cream are combined at a time right.!!
Forgot to mention Grape 🍇 and Banana 🍌 wine 🍷 turned out to be awesome...
Yes 👍🏼 all together 🥳 send me some pictures on instagram about your wine and liquor 🤩
I am doing this one for New Years
Keep us updated 🥳 and send me some pictures 😉
@@Spectacular-cuoredicioccolato … I’ll try to film it with my GoPro and upload to my channel
Ok 👍🏼🥳
I am in Hyderabad good job sar
Greetings from Italy
Must be good with coffee!
Perfect on ice cream 🍨🤪
@@Spectacular-cuoredicioccolato yumm!
🥳
Love your recipes! Could you please suggest a good milk and cream substitute for this which is dairy free?
Sorry I don’t know what you can find in your country , plus I drink classic milk
Dovrebbe essere molto buono
Si bello cremoso
Santa barbara pistachio is a great organic farm to get pistachios
Thanks for the advice 👍🏼
Andrea, how long will it keep on the shelf? Does it need to be in the refrigerator?
In the fridge forever 😉
Outside 🤔 few weeks or more it depends from the power of the alcohol
Sounds good, ..... BUT ..... what do I do with the 1/2 vanilla bean pod?
I've tried some of your recipes and have not been disappointed yet! Thanks for what sounds like another great hit!
You should add it to the liquor 🥃 but only the inside part
Hi, brilliant video, thank you so much! I will try to make it this weekend. Could I please just ask, I have seen some recipes where they boild the pistachios before, to make it easier to remove the skin, would you recommend? Or would it change the taste? And I can't seem to find the written recipe, would you have it anywhere please? Thanks so much, grazie mille : )
Sorry 😬 not written recipe but you can find all the ingredients under the video
I kept the skin 😉👍🏼
Ello , mister Andreas,
When I take my rum of the still , it comes of at 85% ABV, so I will copy the original with 96• alcohol,
Perfect 👍🏼🥳
Is this a dessert alcohol to drink with or to use as a sauce?
We drink it but on the ice cream it is spectacular 🥳
So in the State of South Carolina I buy 190 proof Everclear to make limoncello. Can I use same alcohol for this recipe?
Yes 👍🏼 you can
Will this work with macadamia nuts?
Yes 👍🏼 but the taste will be different
Wonder how Everclear would work?
It will work fine 😉👍🏼🤩
Have you ever substituted hazelnuts for the pistachios?
No 🤔 but it’s a good idea 👍🏼
I seem to have missed quite a few of your videos because I was hospitalised with a renal infection. But I am back now and hope to see more of your spect-aaa-cular videos.
😱 how are you doing now ?
@@Spectacular-cuoredicioccolato I am okay thanks. After more than a month of treatment, I am fatigued but I am building back my strength. Nice of you to ask. God Bless.
Ok 👍🏼 take rest 🙂 happy to have you back here on the channel
@@Spectacular-cuoredicioccolato Thank you. Happy Cooking!
🥳👍🏼 thanks 🤗
Hi! Did you measure 200 grams of Pistachios with shell or without it? Ty !
Without 👍🏼
Hello, am I correct in assuming this needs to be stored in the refrigerator because the cream and how long does it last? 💞
In the refrigerator can last forever
@@Spectacular-cuoredicioccolatoMuch appreciated, Thank you!
Can I ask, why must you boil the milk/cream/alcohol for the meloncello but or not for the pistacio cream liquor?
Because the pistachios are dried
@@Spectacular-cuoredicioccolato thank you! I am going make some for Christmas gifts and wanted to make sure they don't go bad
@joshsnell9666 keep us updated 😉 it will be spectacular
🤗🤗🤗💓💓💓
Thanks ☺️
Hi Andrea, do you use raw pistachios or roasted?
Merry Christmas!
You can use both 😉
@@Spectacular-cuoredicioccolato thank you!
Send me some pictures when you have done 👍🏼🤩
Очень даже неплохо.
😩 I don’t understand
БРАВИССИМО.😁👏👏👏👏👌
🥺
the pistachios were salted?
No but you can use salted too 👍🏼
Nice...I made it ,but to be honest I prefer the one I make from almonds....just wonder why you use only 70 gr of sugar with vodka and 150 gr of sugar of the volume in both cases is the same.?
Same volume but different power 😉 it will taste too sweet
Did you use salted pistacchio?
In my country they only sell the salted one.
You can use it 😉👍🏼 keep us updated
Me too, interested to find out whether you have made yours with salted pistachios!??
@@Spectacular-cuoredicioccolato I guess I can try it with any nuts, right? By the way, after making did you mean to store it in the fridge for up to 2 weeks before drinking? And how long will it last before it goes off? Thxsss
Yes 👍🏼 in the fridge can last forever 😉🥳
@@Spectacular-cuoredicioccolato 😂haha... I bet it won't last forever when is ready! Thxss & Merry Christmas!!!
Is the 200g weight before or after you take the shell off of the pistachio?
After
Thanks so much 👍👍
Keep us updated 😉
@@Spectacular-cuoredicioccolatoIf you pass by this comment, could you write that information in the description for future viewers wondering the same? Grazie mille
Come visit my country, i live in bali indonesia 😁
Spectacular 🤩 I would like to be there now that in Italy is very cold 🥶
Let me know if u want to come here, i would love to show around 😁, but there’s no winter here 😆
Spectacular 🥳😎
Thanks for this video. I made it according to the 95% alcohol version but left out a little everclear so the final alcohol content was 20%. After it chilled it was pretty much solid. I had to dilute to 15% alcohol to get a thinner texture with a combination of water, milk and cream. Is it normal for this to be very thick after being in the fridge or does it sound like I may have accidentally whipped the cream while blending everything?
Yes 👍🏼 can happen
Thanks for the response!
😉👍🏼
Ha ha you kill us
😂👍🏼🤪 thanks
What do you think about the idea of making a “Cashew Cream Liquor” applying a similar process here, cashew instead of pistacchios. Would it be worthwhile, or does it Make sense? 🤔
Yes 👍🏼 sure why not ?
Tried this, but used a Vita prep…..there’s no pulp in the China cap….
Thanks for sharing your experience 👍🏼
Spinning arms... Spinning arms....
Could be a nice logo.... mmmmmmmmmh
😂👍🏼🤪