Easy Shrimp Puttanesca Recipe

A vibrant and flavorful Italian dish that combines succulent shrimp with a robust tomato sauce infused with garlic, olives, capers, and anchovies. This seafood variation of the classic pasta puttanesca offers a delightful fusion of briny and savory notes, perfect for a quick yet irresistible meal.
RECIPE TIPS: www.servingdum...
INGREDIENTS
▢1 tbsp olive oil
▢2 tbsp unsalted butter divided
▢1 pound shrimp peeled and deveined
▢1 tsp salt
▢1 tsp black pepper
▢1 tsp sweet paprika
▢1 tsp garlic powder
▢1 pound cherry tomatoes
▢6 garlic cloves minced
▢2 anchovy fillets
▢1 tsp dried thyme
▢3 tbsp tomato paste
▢¾ cup vegetable broth
▢½ cup chopped green olives
▢2 tbsp capers
▢1 tbsp chopped parsley
INSTRUCTIONS
Get your prep done before you start cooking: Combine shrimp with salt, pepper, paprika and garlic powder. Set aside.
Mince the garlic cloves, chop the parsley and roughly chop the olives.
Heat oil and 1 tablespoon butter over medium high in a large nonstick skillet. Place shrimp in a single layer and sear 1 minute per side. Remove from skillet.
Add the remaining butter and cherry tomatoes. Sauté for 3 minutes or until the tomatoes start to burst. Press with a fork to release the juices.
Add garlic and cook for 1 minute. Add thyme, anchovies and tomato paste. Stir until combined. Pour in vegetable broth and bring to a simmer.
Add olives and capers, then stir in parsley and shrimp. Simmer for 1 minute.
ENJOY!
Check out more delicious recipes: www.servingdum...