Manma mía, que rica receta, he visto muchas recetas de ala putanesca pero tú haces la auténtica y más deliciosa del mundo, eres maravillosa maravillosa como tú receta. Cómo la vamos a disfrutar. Muchas gracias por enseñarnos a hacer la pasta como nadie. Eres increíble y muy hermosa además. A mí marido le encantan tus recetas y a mí 😍😋😋😋😋👏🏻👏🏻👏🏻🎩🎩🎩🎩🤗🇪🇦🖐🏻✨❤️💚Feliz fin de semana para ti , tu marido y toda la familia, Bye! 😊
it was delicious,, I did not use the rt Olives and we do not have the delicious tomatoes and so I used an assortment of tomatoes, roasted and the sauteed in fresh herbs and garlic, I loved, thank you!
I want that. Just to share, i love pasta. Since most of the ingredients are imported like olives and capers. It is a bit pricey. But what can i do? I love so i just buy it still. We dont have canned anchovies in oil but we have dried or fresh so i just adjust on make do to what is available. If i cannot really do puttanesca then i do sardines pasta instead! Love from the Philippines! ❤❤❤
For this dish any good supermarket canned anchovies will be fine. They come in a small 2 oz. tin, typically packed in oil. Roland makes one, as does Cento, Polar and several others. They're all fine for this application. Buy the flat fillets, not the ones rolled around a caper (though they'll do in a pinch). Anchovies add a depth of flavor, an umami, to dishes - - not for the faint of heart to be eaten straight from the can (although I like to). Rather, let them literally melt into the sauce and provide an indescribable richness in many savory sauces. Buon appetito!
Here the key to this dish is obviously, like most simple Italian dishes, the excellent quality of the ingredients .....the tomatoes, olives, anchovies… And last but not least of a very good quality of pasta !
@AFndjdj7373 By doing so, rather than putting it all together, in the end (and I say this as an Italian) we would simply ruin this dish. But for Americans there is no problem. They are used to putting cream and everything else on all kinds of dishes.
@AFndjdj7373 Yes ? Interesting ! I hope this is just a joke, because otherwise I don't know where you read these things. I a lifetime have never seen this dish made as you say. If you look for RUclips channels from Italy, you won't find a single video where, to make “Spaghetti alla Puttanesca" they put what you say. Ciao !…..Have a nice day ! 👋
I am absolutely 💯 agree is just gorgeous 😍. I never ate before puttanesca spaghetti but i heard is delicious 😋 i will try to make it Looks spectacular . Thank you so much i am learnig from you real italian cuisine. Sending you lots of love from Utah .🥰🥰🥰
❤❤❤ love your recipes, love your taste in clothes, kitchenware, and everything else,you are beautiful powerful sweet loud Italian 😂❤❤❤ glad you know kalamata 🫒 olives 😊keep on rocking Nadia 🎉🎉🎉🎉🎉
I have a picture of my last kid at 1 year old climbing onto the kitchen countertop with a fork and proceeding to eat out of the bowl of pasta puttanesca I had made. I need to try your recipe. I feel confident he'd enjoy it even more.
Best spaghetti 🍝 I ever had! Mine didn’t look as beautiful & red as yours but I loved it .. I’ll perfect this dish! ❤❤❤ From Texas USA 🇺🇸 Mmm Italian dishes are my weakness!
Since I watch you I gained 7kg🤦🏽🤦🏽🤦🏽🤦🏽🤭🫣Madonna mia...e adesso un consiglio per dimagrire.. non guardare la mia Pasta Queen, non é una soluzione... Ufffaaaa🥺🥺🥺🥺
In coastal cities in France, had its own version of what Ladies of Night would have for lunch with a big chunk of olive oil and crusty bread. The famous fish stew, Bouliabaise, was a standard fare, for an hour’s break from exertions! The fishermen would mostly donate the less prime fish and seafood cuts, and it went into the pot for the working girls with leeks, white wine, some pealed tomatoes, saffron and herbs. !🙏😎 Maybe you’d like to do an Italian version my Queen!
Sis, tu che sei un fiore, questa camicetta fa un po' troppo tovaglia. Simpatica, però eccede. Aggiungi inserti di pizzo Sangallo, per illuminare quelle righe, spezzarle un po' ,e dare una luce che si accordi con quella, splendida, dei tuoi occhi🤩💖🌹 la ricetta: una favola di gusto!!!😋😋😋🤩🤩🤩
This is just a warning to all the people who are going to make pasta in this way. I did make the other day because, why not try something out of my comfort zone. What is a delicacy for Italian's palet could be an unpleasant surprise for others. The pungent smell of cooked anchovies is too much for the people who aren't raised close to the sea. I used to have holidays Dalmatia as a child, and the smell of this sauce brought me 45 years back in time. In the small coastal marinas smell of the fish being clined on the spot is the same as PP. When my daughter entered the kitchen during preparation and asked me: What the hell is stinking here? I knew that I had to fry eggs for her supper immediately. 😅😂 I enjoyed it, but this particula pasta dish is not for everybody.😂
Before you posted this specific recipe, I would use a slightly different one. Yours is much better. White wine and onion make a huge difference. I will use it regularly in the future. Grazzie mille !
It's always such a great pleasure to see you cooking your amazing recipes and present them to us with your lovely personality and your typical italian elegance and beauty, your hands always look perfect, I love your nails, so classy!
It's not in my top 5 it's in my top 2 !!! I never tried to cook this awesome meal with white wine, but I'm sure, this will bring it into another level. I'll run to the store to get the incrediants for my today dinner. All my ❤ to you - you are gorgeous 💯
I adore your energy, recipes, your accent, your red nails! I always feel happier after watching your videos! Grazie mille 🙏🤌❤😂
Every new video blows my mind like it was the first time queen, and your passion amplifies the experience ❤
Manma mía, que rica receta, he visto muchas recetas de ala putanesca pero tú haces la auténtica y más deliciosa del mundo, eres maravillosa maravillosa como tú receta. Cómo la vamos a disfrutar. Muchas gracias por enseñarnos a hacer la pasta como nadie. Eres increíble y muy hermosa además. A mí marido le encantan tus recetas y a mí 😍😋😋😋😋👏🏻👏🏻👏🏻🎩🎩🎩🎩🤗🇪🇦🖐🏻✨❤️💚Feliz fin de semana para ti , tu marido y toda la familia, Bye! 😊
I love your recepies! And the were you are! Real Italisn!
Greetings from New York State.
Thank you
Abel 🎉❤🎉
HER REACTIONS ALWAYS SHOW TRUE APPRECIATION FOR THE .....
INGREDIENTS!!!
❤👊🏾💯🇨🇦
Beautiful presentation and it looks absolutely mouth watering
it was delicious,, I did not use the rt Olives and we do not have the delicious tomatoes and so I used an assortment of tomatoes, roasted and the sauteed in fresh herbs and garlic, I loved, thank you!
Excellent presentation 👏👏 super spaghetti recipe 😋 looks beautiful and delicious 😋 thanks for sharing this beautiful video 😍🙏❤ 4:09
Pasta queen..I love you😘
I'm from Brazil, I reproduce your recipes and I love your pans. Where can I find these pans?
I want that. Just to share, i love pasta. Since most of the ingredients are imported like olives and capers. It is a bit pricey. But what can i do? I love so i just buy it still. We dont have canned anchovies in oil but we have dried or fresh so i just adjust on make do to what is available. If i cannot really do puttanesca then i do sardines pasta instead! Love from the Philippines! ❤❤❤
So so glad i made it exactly like you my Queen…….❤
I love her
My top 5 too !!!!!! The best🧄🍅🫒🐟
Bellísima ❤🥰 Kisses from Argentina 💐
Oh mio Dio che bel piatto de pasta!
I've never tried anchovies. What do good anchovies taste like and what brand should I buy, should it be packed in oil or water? Help
For this dish any good supermarket canned anchovies will be fine. They come in a small 2 oz. tin, typically packed in oil. Roland makes one, as does Cento, Polar and several others. They're all fine for this application. Buy the flat fillets, not the ones rolled around a caper (though they'll do in a pinch). Anchovies add a depth of flavor, an umami, to dishes - - not for the faint of heart to be eaten straight from the can (although I like to). Rather, let them literally melt into the sauce and provide an indescribable richness in many savory sauces. Buon appetito!
Thank u queen
I lovește you my pasta QUEEN
You're just gorgeous ❤️
What kind of wine? Did you really say “smoked wine”?
🥰😍🥰🥰🥰🥰🥰🥰😍😍
ITS JUST PUTTANESCA U PUTTANESCA😂
Erm what?
@@soyamahakuji ITS NOTHING SPECIAL
@@JulijanaJurukovski My apologies Sir/Ma'am that was my brainless idiotic younger sister commenting with my account
Shaloshovka Fetuchini
spaguetti for the baby
You ทำไมต้องถึงทิ้งช้อนละ😅,การทิ้งช้อนของฉันนี่คือไม่อร่อยเลยนะ😂
You’re too beautiful..not in form today though beautiful lady❤
Are you nuts? There are way too many olives on that plate for that quantity of spaghetti. They are just for show.
i would never complain about cleaning a dish in this house
I'm with you.😊
🤣🤣🤣 bravissimi!
….smoked wine? Am I the only one unfamiliar with this?
Not "smoked winw" don't existes, but in italian the sense is: make evaporates the wine(it lost his alcohol), smoke in the sense of "steaming it"....
Here the key to this dish is obviously, like most simple Italian dishes, the excellent quality of the ingredients .....the tomatoes, olives, anchovies…
And last but not least of a very good quality of pasta !
@AFndjdj7373. @AFndjdj7373 ;)
@AFndjdj7373 By doing so, rather than putting it all together, in the end (and I say this as an Italian) we would simply ruin this dish. But for Americans there is no problem. They are used to putting cream and everything else on all kinds of dishes.
@AFndjdj7373 Yes ? Interesting ! I hope this is just a joke, because otherwise I don't know where you read these things. I a lifetime have never seen this dish made as you say. If you look for RUclips channels from Italy, you won't find a single video where, to make “Spaghetti alla Puttanesca" they put what you say.
Ciao !…..Have a nice day ! 👋
Hey, is the wine essential here? Can I just use tomato sauce instead?
If it makes me moan when watching it’s going on our table the next day. To the store!
Pasta Queen is a whole Okaasan. I love her. She's my favorite.
Love you’re recipes ❤
Smoked wine? I heard it right?
Not "smoked winw" don't existes, but in italian the sense is: make evaporates the wine(it lost his alcohol), smoke in the sense of "steaming it"....
I am absolutely 💯 agree is just gorgeous 😍.
I never ate before puttanesca spaghetti but i heard is delicious 😋 i will try to make it
Looks spectacular .
Thank you so much i am learnig from you real italian cuisine.
Sending you lots of love from Utah .🥰🥰🥰
Love and peace as always from Australia 🦘😘👌
Mamma Mia
Your passion and the amount of love you put Into your cooked dishes is the main ingredient
One of my favorite pasta dishes!! Thanks Nadia!❤
Mamma mia 😋
Sister, we're going to gain weight! I'm addicted to pasta 😋🍝
What a queen why do you use onion in a Pesca sauce isn’t it just supposed to be garlic or anchovy capers and Getta olives I don’t get the onion
Hi gorgeous Pasta Queen, what are your top 5 pasta dishes?
People say Sofia Vergara i say Fran drescher with great hair!
❤❤❤ love your recipes, love your taste in clothes, kitchenware, and everything else,you are beautiful powerful sweet loud Italian 😂❤❤❤ glad you know kalamata 🫒 olives 😊keep on rocking Nadia 🎉🎉🎉🎉🎉
I have a picture of my last kid at 1 year old climbing onto the kitchen countertop with a fork and proceeding to eat out of the bowl of pasta puttanesca I had made. I need to try your recipe. I feel confident he'd enjoy it even more.
Auch eine meiner top5👍🇦🇹
Best spaghetti 🍝 I ever had! Mine didn’t look as beautiful & red as yours but I loved it .. I’ll perfect this dish! ❤❤❤ From Texas USA 🇺🇸 Mmm Italian dishes are my weakness!
Since I watch you I gained 7kg🤦🏽🤦🏽🤦🏽🤦🏽🤭🫣Madonna mia...e adesso un consiglio per dimagrire.. non guardare la mia Pasta Queen, non é una soluzione... Ufffaaaa🥺🥺🥺🥺
In coastal cities in France, had its own version of what Ladies of Night would have for lunch with a big chunk of olive oil and crusty bread. The famous fish stew, Bouliabaise, was a standard fare, for an hour’s break from exertions! The fishermen would mostly donate the less prime fish and seafood cuts, and it went into the pot for the working girls with leeks, white wine, some pealed tomatoes, saffron and herbs. !🙏😎 Maybe you’d like to do an Italian version my Queen!
Merci Queen Pasta! Tu es, sans contredit, LA référence ❤❤❤❤
Sis, tu che sei un fiore, questa camicetta fa un po' troppo tovaglia. Simpatica, però eccede. Aggiungi inserti di pizzo Sangallo, per illuminare quelle righe, spezzarle un po' ,e dare una luce che si accordi con quella, splendida, dei tuoi occhi🤩💖🌹 la ricetta: una favola di gusto!!!😋😋😋🤩🤩🤩
Brava Amore! Ladies of the Night deserve to be respected! And look at the delicioso heritage they give us! Griazie Mille!🙏🌹
Love your craziness 💕.
Mamma Mia!
N.B. Do you know that “Nadia” is an Egyptian name 😉!
Sono senza parole... capolavoro... perfezione... tortura... devo fare questa ricetta... grazie mille
San Marzano tomatoes are special bc of Vesuvio erupting🌋?!?! Like wine terroire🤯🫠
This is just a warning to all the people who are going to make pasta in this way.
I did make the other day because, why not try something out of my comfort zone.
What is a delicacy for Italian's palet could be an unpleasant surprise for others.
The pungent smell of cooked anchovies is too much for the people who aren't raised close to the sea.
I used to have holidays Dalmatia as a child, and the smell of this sauce brought me 45 years back in time. In the small coastal marinas smell of the fish being clined on the spot is the same as PP.
When my daughter entered the kitchen during preparation and asked me: What the hell is stinking here? I knew that I had to fry eggs for her supper immediately. 😅😂
I enjoyed it, but this particula pasta dish is not for everybody.😂
I could not love you ANY MORE ❤️🫶🏻❤️🫶🏻
Before you posted this specific recipe, I would use a slightly different one. Yours is much better. White wine and onion make a huge difference. I will use it regularly in the future. Grazzie mille !
You’re leaving stuff out Pasta Queen. Where did the tomatoes come from? Are they canned???
Oulike vrou....heel oorspronklik!!!! Well done!!!! I enjoy your videos....🎉🎉🎉
I’ve been making this since the Covid lockdown and it is my favorite. Only I don’t use onions.
You make me miss home. Now i have a tear in my eye. Goddammit! Pasta Queen.
Слюнями подавился от увиденного !!! Вы великолены!
Kalamata olives are the best, not also good!! Le olive di Kalamata sono le piu deliziose del mondo non "anche buone" ... Saluti dalla Grecia!!
What kind of wine and how much does she use?
Probably Italian Pinot Grigio…and likely a whole bottle😊
I've been waiting for you to do this recipe. Thank you
Nadia darling,I would watch you make toast... Mama Mia !
Anche la mia nonna, di Napoli, sarebbe orgogliosa di te, soprattutto per la scelta delle materie prime, compliments
So delicious ❤
Please tell us the name of your nail polish 💅 color ? It’s beautiful
Esta mujer me vuelve loco .no se si es ella. O la pasta que parpara loco.loco loco.❤❤❤❤❤❤
Sassy, aggressive, impressive...just like you. 😊
mamma mia sembra bouna , e mi hai fatto sorridere tanto con la tua energia brava😊grazzie da Malta
Io me magnerebbi tutto quello che fai e pure a te!!! Toggiuro!!!😂😂
Primo Piatto Pasta alla Puttanesca da Emozioni 🌟🌟🌟🌟🌟 Sei Fortissima💪💪💪🏆🫶👍
Amore Mio! Risotto please! Ciao Bella! Brazier Mille!🙏💖
Mi piace come lanci la forchetta 😂
😂😂😂
May i ask please what is smoked wine? Or what kind of wine do you use? Thank you
Bravo! Beautiful as you are 💐
Love you Pasta Queen. ❤
😮 I'm HER FAVORITE...JUST LIKE YOU ARE ! .😂❤
I made this and i liked it but tbh the sauce was a bit extra tangy and acidic. I used canned san marzano tomatoes
It's always such a great pleasure to see you cooking your amazing recipes and present them to us with your lovely personality and your typical italian elegance and beauty, your hands always look perfect, I love your nails, so classy!
One of my favorites pasta that I love to make at home once a week 🔥🔥🔥🔥
Не надо продолжать на английском. Гормоничней на родном
Eeets gorgios Jos laaaik yiouuuuuu!!!
It's not in my top 5 it's in my top 2 !!!
I never tried to cook this awesome meal with white wine, but I'm sure, this will bring it into another level.
I'll run to the store to get the incrediants for my today dinner.
All my ❤ to you - you are gorgeous 💯
So if I don’t want to use wine, can I just use tomato sauce?
Mama Mia looks absolutely delizioso...
Bonjour je en France 🇫🇷 je regarde toutes vos recettes et vraiment ça fait envie bravo et merci 🙏
💖
Mais tu as dejà fait l'épreuve de cette recepte? Et on trouve en France tout ces ingrédients? Bravo Phil........
what's smoked wine please?
This WOMAN is amazing !!!!😍😍😍😍😍😍
What's the italian flavours ?
Hahaha you youuu
There is no hope for people who don't like you
Lady's of the night pasta 😅😏
Awesome❤
🍽👌🏽😍🧡😍👌🏽🍽
What kind of wine