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Gino D'Acampo's Linguine Puttanesca | This Morning
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- Опубликовано: 30 янв 2017
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It’s Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store cupboard saviour - linguine puttanesca.
Get the recipe here: www.itv.com/thi...
Broadcast on 30/01/2017
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Ah! Gino! Te vimos en Bergamo y no sabíamos que eras tan famoso!!!! Enhorabuena por tus recetas! Hoy te he copiado la receta y como no tenías orégano, puse un poco de albahaca. Amazing! Fantástico!!!!
No parsley leaves?
cool. interesting the gnocchi...my favorite... on 29th... a Roma. giovedi gnocchi.... thanks and I enjoy your fun
Were you left the tuna ?😅
Im sorry but parmasan on putanesca is divine
Yeah, you are sorry. 😂
Ahbs-so-lute-lee nought!
NO
Sacrilege!
Roughage 😅
?
Scusa…. Sorry, “fresh” pasta is made with eggs and that’s a big difference.
Certo. Anche c'è pasta asciutta alle uove. In Argentina mangiamo la pasta fresca la domenica. Gnochi il giorno 29 de ogni mese e devi mettere cartamoneta sotto il piatto per la buona fortuna.
Fresh pasta is made... fresh. You're confused.
Love Gino but easily the most irritating two hosts ever.
This woman doesn’t know what good food is…..