I just left a comment which I don't see; so here goes! Thank u for the videos I watch them cuz you cool low country southern just like my Moma, Thelma, best cook ever!❤️❤️😎😎
I haven’t had giblets gravy in year, and this is just like my great grandmother use to do it. Thank you for the recipe. My kids will have this for the first time and I know they are going to love it. Thank you thank you
I have watched many videos on giblet gravy and yor are the first to make it like I do and my mother before me, but I have never put herbs and cream in it. I am really looking forward to the new addition and look forward to seeing your other videos Thank you!
I just wanted to say thank you for all your help I’ve been trying my best but I still can’t make it taste like grandma and Great grandma used to make it even when they have shared a few secrets with me It just doesn’t taste the same and I completely agree with you holiday gravy needs to have bought eggs you don’t taste the same without it
Not exactly how i make my gravy but close. I know it is delicious just watching you cook it. You can tell a good cook when you see them cook. I would love to break bread with you. Happy Thanksgiving!
I love you and your cooking videos Chef Jeffery. If you have a get together, please tell me. I'll come from Oakland CA just to eat yo food. Love you, thx for the motivation and energy. 💜🙏🏽💯✌🏾
You right Chef Jeffrey. You only need to tell us once and we get it, coming from a fine-patient cook (teacher) as you are with us with utmost honesty. Blessings to your family.
Hey chef I was born and raised in New York but my parents was from the south and they never made the gravy with boiled eggs. That’s a new one for me. I’m sure it’s good. Might try it one day. Tks for the info.
Wow 🤩 never seen anything like 👍 this gravy !! Trying IT GOD bless you chef for sharing this with us. Definitely want to start this as a NEW family tradition 🙏
You remind me so much of my uncle....so I’ve adopted you as my Uncle Ole School😄😄 hope ya don’t mind. Thank you so much for alllll your videos. Born and raised I. Southeast Tx I grew up on all this good cooking. Cooking with love is a must. Thanks Unc😉
Thank you for putting boiled eggs in the giblet gravy! Yes, it is a southern staple. My southern parents and grand parents introduced me to it as a youngster...I introduced my child to it as well. Thanks, Chef! I appreciate you, sir. Be Blessed!
I stumbled on to your channel looking for ideas for Turkey Gravy. I hit the Subscribe button for sure! My mom is from the South. My childhood is remembering you put eggs in the Giblet Gravy lol. My husband has heard of adding eggs, but never tried it. I asked him of he wanted to try it this year and he said "Nope" lol. I'm going to make both and see which ones disappears first lol. Thankful you popped up on my feed. 🙂 Have a Blessed Thanksgiving! 🙏
You had me at listing an old school giblet gravy recipe and then for the clencher, you said, “...None of that stuff, don’t go in my gravy no no no no no....” 100% Legitimate OLDSCHOOL! Instant subscriber.
❤️Thank you Mr Soul Man. My family is Mexican 🇲🇽, we all live in CA. and your pie video just popped up on my you tube suggestions to watch. I started watching all your videos. And you remind me of my own mom, how she still makes everything from scratch, all fresh ingredients. ❤️Love what you do and I have been 👍 like ALL your other videos and I have subscribe to your CHANNEL 😀❤️❤️❤️ I will try to remake many if your dishes. Thanks again and may GOD BLESS you and your family❤️
Thank you for this recipe!!! Made this for tomorrow and my husband loves me more than ever! His father passed in 1999 at the age of 99. He was a chef, and he told me it brought back the memories of his fathers gravy!! Your stock for the dressing has been made, going to assemble it before bed! Thank you again! Happy Thanksgiving to you!
This gravy was my grandma's speciality. She passed away 2 years ago, and no one has taken over making it for the holiday's. So, I thought why not me. I followed your recipe and by God it was a HIT!!! This taste has such a special place in my heart and being that my grandma was my leading lady I figured I'd take it over, and I must say I'm sure I made her proud. Wish she could have been here to taste. Thank you for sharing.
Nothing better than a good gravy with giblets, YUMMY!!Chef, I would eat your food in a heart beat, fresh ingredients, clean kitchen, slow cooking for better results, etc.!And your presentation is everything...color's pop also 😋👌💜My momma always used to tell us, you eat with your eyes first, 😉Thank you for this recipe, I am going to try this recipe for Thanksgiving 👍
Thank you so much Chef for the great video! You remind me of old southern giblet gravy, my Mama made hers this way and I do too! Always had boiled eggs in it❤️🔥🔥
THANKS! You are teaching me to cook and making me excited about cooking ❤
You cook like my mom use too.She is gone now and I really miss her at this time of year.
Really good to see someone cooking from scratch.
Thanks for watching!
Thanks for sharing your video take care 😇
That’s amazing. So delicious making my mouth water 😋
Yes you are so right my mouth is watering
I remember this recipe 😋
Love all this.
Love giblet gravy☺️
Thanks for the great video! ⭐️⭐️⭐️⭐️⭐️
Thank you too
Nice
It looks good.
That's Texas Style giblets gravy I love it
My god what a turn out just beautiful
Looks Amazing
This looks absolutely amazing ‼️🔥🔥🔥 I must try …thanx for sharing ‼️❤️🙌🏿
My 3rd year in a row to make this. Thank you again so much for making our Texas Thanksgiving the best it can be.
I just left a comment which I don't see; so here goes! Thank u for the videos I watch them cuz you cool low country southern just like my Moma, Thelma, best cook ever!❤️❤️😎😎
Thanks for the kind words
Yes yes amen
I love this recipe. It was so good!
I love your OLD SCHOOL recipes !hello from Houston. Tx.👍👍👍❤
You are so welcome
OMG!! EXCITED ready to prepare this....
Making this today for thanksgiving
I haven’t had giblets gravy in year, and this is just like my great grandmother use to do it. Thank you for the recipe. My kids will have this for the first time and I know they are going to love it. Thank you thank you
Yum!
I love this channel.. I just listen to him as I work. It de-stresses me. My job today is a pain in the ass.
Thanks 🙏🏾
I will be making this gravy for thanksgiving
Yes Sir 😋
Great job, Ol' School!👊🏿
I have watched many videos on giblet gravy and yor are the first to make it like I do and my mother before me, but I have never put herbs and cream in it. I am really looking forward to the new addition and look forward to seeing your other videos Thank you!
Thank you
I'm trying this😘🙌
I got to try this one
❤️
Thanks 🙏🏾
You’re welcome 😊
Hey. My mom made this all time 😋
Looks so good. I have heard of chicken gizzard soup before and your gravy looks so good I am tempted to eat it that way.
Explain the roux better as far as measurement. Love this
Equal part all purpose flour and melted butter
That Gravy takes me back to my childhood. I may have to rethink making it for Thanksgiving.
Hope you enjoy
Just like my mother's, awesome videos. New subscriber
Awesome! Thank you!
I just wanted to say thank you for all your help I’ve been trying my best but I still can’t make it taste like grandma and Great grandma used to make it even when they have shared a few secrets with me It just doesn’t taste the same and I completely agree with you holiday gravy needs to have bought eggs you don’t taste the same without it
You are so welcome
Greatful for someone who can give me my moms old flavors God bless you
OMG,my mom used to make this gravy.Now I know how to make it sense mom is with the Lord.Thank you chef for this great recipe.😘❤🤗
👍👍👍👍👍👏👌💖
Not exactly how i make my gravy but close. I know it is delicious just watching you cook it. You can tell a good cook when you see them cook. I would love to break bread with you. Happy Thanksgiving!
Thanks for watching
lookin dam good!!
I love you and your cooking videos Chef Jeffery. If you have a get together, please tell me. I'll come from Oakland CA just to eat yo food. Love you, thx for the motivation and energy. 💜🙏🏽💯✌🏾
🔥👌👍
You right Chef Jeffrey. You only need to tell us once and we get it, coming from a fine-patient cook (teacher) as you are with us with utmost honesty. Blessings to your family.
I appreciate that
Best recipe on RUclips. Im making your recipe. Thanks and love from Texas
Awesome! Thank you!
@@OLDSCHOOLSOULFOOD , This turned out really great made my Thanksgiving special. TY
That's how I like my gravy...
My Brotha Giblets is pronounced (Jib-lets) your skill are on point. Awesome!
im country that is how i grew up saying it,im just being me,that is how i talk
I’m from Ky and we call them giblets also
This is my 2nd year making this and so far, this one taste better than last year.
Yes you must have eggs!
Looks good!
Hey chef
I was born and raised in New York but my parents was from the south and they never made the gravy with boiled eggs. That’s a new one for me. I’m sure it’s good. Might try it one day. Tks for the info.
nicely prepare tasty delicious
Thank you so much
I'm cooking with you. I'm trying to keep up.
Wow 🤩 never seen anything like 👍 this gravy !! Trying IT
GOD bless you chef for sharing this with us. Definitely want to start this as a NEW family tradition 🙏
Hope you enjoy
Looks great
Thanks!
I remember this when I was a little girl I make gizzard gravy I love it this looks delicious
That looks so delicious I would sop that up with a biscuit yummy
Thank you 😋
You remind me so much of my uncle....so I’ve adopted you as my Uncle Ole School😄😄 hope ya don’t mind. Thank you so much for alllll your videos. Born and raised I. Southeast Tx I grew up on all this good cooking. Cooking with love is a must. Thanks Unc😉
Thanks for the kind words
I made this today. My granddaughters, who are extra extra picky, thought it was the best they ever tasted. Thanks
Great job!
It looks scrumptious, thanks for sharing.
Thank you for putting boiled eggs in the giblet gravy! Yes, it is a southern staple. My southern parents and grand parents introduced me to it as a youngster...I introduced my child to it as well. Thanks, Chef! I appreciate you, sir. Be Blessed!
I just joined your channel.You took me to school today. I'm 58 and never heard of eggs in gravy, but I sure will give it a try. Thank you...
Thanks for subbing!
Old Boy you can cook some dam good food i can tast it
I’m from the north never ever heard of boil eggs in giblet gravy!!! Got to try it !! Thanks for share 😋
Always with boiled eggs!! Yum!!
I stumbled on to your channel looking for ideas for Turkey Gravy. I hit the Subscribe button for sure! My mom is from the South. My childhood is remembering you put eggs in the Giblet Gravy lol. My husband has heard of adding eggs, but never tried it. I asked him of he wanted to try it this year and he said "Nope" lol. I'm going to make both and see which ones disappears first lol.
Thankful you popped up on my feed. 🙂
Have a Blessed Thanksgiving! 🙏
Awesome thanks 🙏🏾
You had me at listing an old school giblet gravy recipe and then for the clencher, you said, “...None of that stuff, don’t go in my gravy no no no no no....”
100% Legitimate OLDSCHOOL!
Instant subscriber.
I live in the SE and we always had a couple of chopped eggs in our gravy. Some people slice it.
Yes it did and it was delicious.
Hi Chef Jeffery, how do I prepare my roux to store in refrigerator until ready to use. Also, how long can I store it?
Search old school roux
We’ve always used boiled eggs in the gravy. Old school is best! 👋 from Nashville, Tennessee. 👩🍳😋
Oh yes!
I really appreciate this video thank you for sharing this catholic gravy recipe💗💞
You are so welcome!
❤️Thank you Mr Soul Man. My family is Mexican 🇲🇽, we all live in CA. and your pie video just popped up on my you tube suggestions to watch. I started watching all your videos. And you remind me of my own mom, how she still makes everything from scratch, all fresh ingredients. ❤️Love what you do and I have been 👍 like ALL your other videos and I have subscribe to your CHANNEL 😀❤️❤️❤️ I will try to remake many if your dishes. Thanks again and may GOD BLESS you and your family❤️
Awesome thanks for following my channel
This is the recipe.GREAT JOB
Thank you so much 😊
What kind of pots are you using ? They are beautiful ❣️
lodge
OMG THANKS SHELF J I'M WITH YOU
Thank you for this recipe!!! Made this for tomorrow and my husband loves me more than ever! His father passed in 1999 at the age of 99. He was a chef, and he told me it brought back the memories of his fathers gravy!! Your stock for the dressing has been made, going to assemble it before bed! Thank you again! Happy Thanksgiving to you!
That’s awesome. Thanks
The best part of your recipes is you tell us what to make ahead of time and can freeze. ❤️
This is going to go great with the stuffing recipe form you as well... Thank you!!!! Going to blow some people’s taste buds tomorrow...
This gravy was my grandma's speciality. She passed away 2 years ago, and no one has taken over making it for the holiday's. So, I thought why not me. I followed your recipe and by God it was a HIT!!! This taste has such a special place in my heart and being that my grandma was my leading lady I figured I'd take it over, and I must say I'm sure I made her proud. Wish she could have been here to taste. Thank you for sharing.
Thid is so old skool; he's right on point. Man' I miss the way my mom & grandmom make it this way...!!!!
I loved this video, and recipe!! I will make this Thanksgiving.
Hope you enjoy
Nothing better than a good gravy with giblets, YUMMY!!Chef, I would eat your food in a heart beat, fresh ingredients, clean kitchen, slow cooking for better results, etc.!And your presentation is everything...color's pop also 😋👌💜My momma always used to tell us, you eat with your eyes first, 😉Thank you for this recipe, I am going to try this recipe for Thanksgiving 👍
Thanks for the kind words
Made this and basically all your other old school thanksgiving dishes. Everything was delicious. 🙌🏾
Glad you liked it!!
I use to help my grandma make this exact recipe! Thanks for the memories!
Thanks. Going to make mine Tuesday
Hope you enjoy
Thank you brother..I will be making this in the morning...This is home for me...
Here I go crossing my eyes again.I can make this. My gravy was a can of cream of mushroom soup, chopped pimento, chopped boiled egg.
Lord I wish I had viewed this video before Thanksgiving. That's all I needed.
My mama makes it every year 🙌🏾
Where does the Turkey stock come from? Are can u use Turkey stock from bottle I don’t know what I am saying are thinking!
Where do you buy that rich chicken stock that you were talking about?
Your recipes are very interesting. It looks really good!
Love your videos! Thank you. One question: what are ingredients in roux? or is it corn starch?
50/50 melted butter and flour
Looks like it's full of flavor and enough for leftover open-faced turkey sandwiches 😋
Thank you so much Chef for the great video! You remind me of old southern giblet gravy, my Mama made hers this way and I do too! Always had boiled eggs in it❤️🔥🔥
I subscribed,liked,& commented like you asked. I enjoy your videos, keep them coming !
Awesome thank you!
I have just started watching your videos & Lord have mercy it takes me back to my grandma's cooking. Now I'm hungry ,gotta go cook me something.
Thank you so much