I love being an American, but I almost never have Mochi. Its one of my favorite things, too (*cries*) LOL at least I have chocolate I've cream to comfort me
I know, right? I want to make it so badly, but glutinous rice flour is SO hard to find outside of Asian grocery stores. And I'm scared to search for one, because the drivers in the midwest US are scary and unbelievably rude.
@@ross6753 I already managed to work up the courage to find the nearest Asian grocery store a couple months ago with no problems, but I appreciate the tip. 😄
@@moirapalace3946 this is two years late but the one in the video s non-glutinous rice flour. it is much easier to find, though it might take you more time to make it.
so beautiful! hmmmm I wish I was born in Japan or at least knew all the beautiful arts of the culture !!!^^ I'd much rather have some delicious Udon Noodle Bowl than BigMac .Everyday! XD yummmyyyy
I wonder if sugar was very expensive in Japan back in those days as it was in the UK when the extremely rich had made sculptures made of sugar just to show that they could spend $$$ on such things akin to spices.
Sugar was very expensive! Japan went through a period when it was trendy in the aristocracy to have blackened teeth because the decay meant you could afford sugar. 😨
@@jenniferpearce1052 Queen Elizabeth was said to have loved sugar so much that her teeth were black. Elizabeth’s bad teeth have certainly been exaggerated - since there’s only one record case of her having to have a rotten tooth extracted. foreign ambassadors found her speech difficult to understand. The cause was in part her love of sweets.
@@moomoopuppy5810 I remember reading that! She would try not to show her teeth when she talked. The info I gave on Japan is from a museum display I saw a very long time ago (special setup at SFO).
it's because so many foreign & western modern sweets were eventually brought to Japan, and non-Japanese modern sweets tend to be much blander and boring in terms of look and design.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
![Mochi Connected by Family Over 300 Years [Sweets Tales]](/img/1.gif)
I tried this when I was in Japan it was simply Mochi and sugar but somehow it tasted really awesome and was kind of addictive, texture was great
+Angela L It was the love involved in the work
That last part was so wholesome and cozy, I started crying.
That's so sweet for some reason😭❤
Don't really need to understand Japanese to know what the lady said in the end. Must be so happy to be a Japanese!
I wouldn't want my fingers in that stoming machine... 0:55
mochi pounding machine, yes, that would smash your fingers ):
I read that as "I want my fingers in that stoming machine..."
@@667nine Not my fetish haha
@@greynose5650 lmao
Thanks for making English subtitles.I really enjoy these series
こんなにクオリティー高いのになんでもっと見られてないんだろう
ありがとうございます。今、時期作品に向かって頑張っていますので、もう少しお待ちください！
SweetsTales これからも素敵な動画を見られるのを待ってます。頑張ってください！！
what kind of food colors Japanese chef use for his mochi cakes, it looks really wonderful
Suama ( this mochi cake ) using BENIHANA flower colour for pink coloring. Very lovely and tender like a cherry blossom, isn't it?
Wow, It's so lovely ^^. Is it natural color or not? And where I can buy it? I live in Vietnam :)
This is natural flower color indeed, and BENIHANA's English name called "safflower". You can buy spice corner of market or store etc...
Beautiful!! I hope I can come visit and taste this one day! :)
Thank you for this channel! These videos bring a calm joy to my day. Someday, I'd like to try all the sweets you showcase here! >:]
小さい時からすあまめっちゃ好き💞
I love this channel!
This is so interesting! Next time i'll go to tokyo i'll visit this places! Thanks for this beautiful videos!
woah this lools quite pleasant! ide definitely want to try this someday
Im always fascinated my jaoans culture and food! Just about everythig actually love your channel!
I will try and see if I can find any stores like this one.😃
Oh my goshhh, my favorite wagashi
The colors Pink and White together remind me of Komboku....Fish Cake, I believe it's called
Naruto?
gabie #stayfeirce sepulveda I said Komboku...not Naruto
Brooke Katz you mean kamaboko?
Ilse Cortés Yeah, sorry..
小学生の時これのセリフ覚えるまで再生しまくってたの謎すぎて草
素甘、くずもち、黒豆の切り餅、うちも和菓子屋で、昔よく作りましたね。
all love for japan and sweet mouchi..😲😍
Thank you:] Sweet and chew-wee!!!
Would love to taste that one. Very cheap price too?
I would love to visit this shop. I thing I gonna need to bring lost of money when we come to Japan. :)
Monica Monica hair Sakura pink 🌸🌸🌸
Wow, looks delicious :) I've only had mochi, but it would
I love being an American, but I almost never have Mochi. Its one of my favorite things, too (*cries*) LOL at least I have chocolate I've cream to comfort me
I know, right? I want to make it so badly, but glutinous rice flour is SO hard to find outside of Asian grocery stores. And I'm scared to search for one, because the drivers in the midwest US are scary and unbelievably rude.
@@ross6753 I already managed to work up the courage to find the nearest Asian grocery store a couple months ago with no problems, but I appreciate the tip. 😄
@@ross6753 I thought I wrote my comment 4 months ago?
@@moirapalace3946 this is two years late but the one in the video s non-glutinous rice flour. it is much easier to find, though it might take you more time to make it.
why is everything so beautiful and yummy and gorgeous!!!!!????? keeeee XC
so beautiful! hmmmm I wish I was born in Japan or at least knew all the beautiful arts of the culture !!!^^ I'd much rather have some delicious Udon Noodle Bowl than BigMac .Everyday! XD yummmyyyy
Weeabo alert
Neko Chan your fucking user
I need go to Japan :)
I’m attempting mochi this week 😶 wish me luck.
What is the added flour in sweet Mochi ???
I think it's Mochiko which also stands for Glutinous Rice Flour
imagine being a rookie and accidently put your hand under the stomps machine
if this video isnt heaven, then what is it?
Love this mochi!
When was Mochi ever a rich man’s treat in the first place?
More than 1300 years ago...
I wonder if sugar was very expensive in Japan back in those days as it was in the UK when the extremely rich had made sculptures made of sugar just to show that they could spend $$$ on such things akin to spices.
Sugar was very expensive! Japan went through a period when it was trendy in the aristocracy to have blackened teeth because the decay meant you could afford sugar. 😨
@@jenniferpearce1052 Queen Elizabeth was said to have loved sugar so much that her teeth were black. Elizabeth’s bad teeth have certainly been exaggerated - since there’s only one record case of her having to have a rotten tooth extracted. foreign ambassadors found her speech difficult to understand. The cause was in part her love of sweets.
@@moomoopuppy5810 I remember reading that! She would try not to show her teeth when she talked. The info I gave on Japan is from a museum display I saw a very long time ago (special setup at SFO).
すあま食べてみたいな
I want some!!!!!!!!!
Funny that today is March 8, 2015......
💕
Omg my hand....
น่ากินอ่ะ
where is the location??
+Indrawan Soemarko 沈睿茂 Location is Arai-yakushi Tokyo.
+Count Gray Thank you for your info :)
+Indrawan Soemarko 沈睿茂 If you turn on cc, English subtitles are available.
+Count Gray where is the cc??
The subtitle of the set to ON.
It seems all traditional Japanese techniques are turned into art forms....what the hell went wrong with their modern sweets?
it's because so many foreign & western modern sweets were eventually brought to Japan, and non-Japanese modern sweets tend to be much blander and boring in terms of look and design.
すごい (≧▽≦)
すごいですよねっ
SweetsTales はい！
Why does the music sound awfully latinamerican though? Even Mexican I think. it reminds me of a song... xD
*be interesting to try this. Oops haha
it tastes like glue