you wouldn't last a day in the asylum where they raised me | Kitchen Nightmares | Gordon Ramsay
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- Опубликовано: 5 май 2024
- i couldnt help myself sorry taytay x
Season 2, Episode 11
Chef Ramsay tackles spoiled food, fake fish and a small customer base when he visits Sante La Brea in the heart of Hollywood.
Season 2, Episode 12
Gordon Ramsay tries to help a husband and wife in Chicago with their Cafe 36 restaurant, which is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
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you wouldn't last a day in the asylum where they raised me | Kitchen Nightmares | Gordon Ramsay
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Развлечения
Ok but whoever does the titles for these videos deserves a raise
128
It definitely has to be Gordon’s daughter 😭
I always say it.
He already got a promotion 4 months ago
The title absolutely sent me
Perfect click bait
The Tortured Chefs Department
lol
That’s perfect lmao
You merely adopted the asylum.
I was born in it!
Molded by it
"I was already a man before I was released from the straight jacket. To me, the freedom was nothing but...*blinding*.
(Proceeds to fuck up everything at all times.)
Gordon: “just be more assertive!”
Dean: “scream at everyone? got it”
"so glad the dog ate it" . Mark is an experience
"He's picking through it like dog shit" Um what?
LMFAOO
I love you trendy 20-30 year old marketing team employee that names these videos
It's actually a third world child getting paid dollars a week😂😂😂
i tell u this is the most adoration they've got. we're lonely most of our types
@@atharvsharma1866 dislikes say otherwise lol
I could not imagine pulling a waiter/manager to my table to complain that I’ve been waiting 15 MINUTES. Go to a McDonalds.
Then they said “well we’re both pregnant” like the crew is supposed to bend over backwards for them
"I don't like wearing deodorant"
Works as a host in service industry.
lololol; Who tf doesn't like wearing deodorant? Do people feel it it something, because I never have?
@timewarpdrive77 a fair few people do not like antiperspirant (different than deodorant which just covers odor). Both have chemicals that some people avoid. That guy needed rx strength antiperspirant.
@@jenna6149 How do we know that he needed "rx strength antiperspirant"? He seems like he just was lazy and making up excuses.
You can either hate stick deodorant and love spray deodorant, or you can love stick deodorant and hate spray deodorant. But please don't hate both!
@@timewarpdrive77 the giant puddles of sweat he was oozing is a pretty big indicator.
I think I'm more happy about showing an episode that isn't rerun as much.
imagine working in a 7/11 and youre just chilling cause its very empty, and then suddenly gordon fucking ramsay runs in, chefs jacket and all, buys deodorant, and runs out
No one would ever believe them too
“15 minutes only?! some people have been waiting an hour, so” 😂😂😂😂😂
16:46 "This is incredible, so far I've had unduck, unfish, unf*ckingbelievable" 😭😭
This is one of the funniest lines in KN history I cannot lie 💀
RIGHT?? My jaw dropped at that one, Gordon is actually so good at making insults its insane
You adopted the kitchen.
I was born in Hell's kitchen.
Gordon literally was. Working for Marco Pierre White, back in the day when French chefs actually got away with BEATING cooks! Working 6, 18 hour days a week, jeering at newcomers that couldn't last 4 days. A high energy level is what it takes to make the big time. Arelio, and Pinto are dead weight, so are the sweaty dude, and Brian. Remove them like cancer, when they've gotten to the point that they believe that they are ENTITLED to be there.
26:07 “This is Mark, your hostess for the evening.”
Back when this was made might of made people laugh now it's a surprise when your hostess is a woman 😂
Imagine taking a hike and you hear Gordon Ramsay screaming at the top of his lungs 😂😂😂😂😂😂😂😂😂😂
Gordon drops frozen chicken on the floor: "Why are you lying?"
My sides have penetrated the stratosphere.
My favorite part about these is always how the guests talk when a camera is on them. "Hmmm yes the goat cheese is excellent, hmm yes yes" like 90% of you would just say "Yeah, thats pretty gud" lmao
If I every go to any restaurant he’s doing an episode at, especially before relaunch, I’ll send my dish back on camera just to hear him scream 😂
i mean, the customers were hired by the production team. not saying that the shows is staged since i have no evidence about that.
These titles are becoming more and more unhinged and I love it
We have entered the music era with this manager
26:02 Gordon subtley referring to Mark as the "hostess" there.
lmao
Respect to the manager for acknowledging his issues. I couldn't help a slightly malicious giggle when he grinned knowing the food feedback was coming. It still boggles me just how deeply dysfunctional the staff relations are at these places.
"I think the kitchen should respond favorably to the new menu. Unless they screw it up with their usual BULLSHIT, it should work out."
But tell us how you REALLY feel 🤣
The title is iconic! Whoever is running the kitchen nightmares account needs a raise and a massive mansion
This might just be one of the most insane episodes of Kitchen Nightmares history.
I love how much his son was stoked when he was yelling at him!
Fukin hilarious seeing Dean turn into a complete monster and yelling and manhandling everyone, including screaming "WHAT" at Ramsay 😂
Yup I saw that😂 and I like it that Gordon didn't paid attention to that hahaha
@dixiemayolsim1205 Yeah, he could hv easily told him off but he was too gobsmacked at his creation 😂
I watch these for motivation to clean my fridge.
😂😂
"Oh come on! What's thaaaaat? That is disssss-gusting! Come on, you're better than this!"
Barney was INFINITELY more competent than Pinto! Pinto shouldnt be allowed in a professional kitchen!
"Chef" Pinto should have been fired on Day One. He is Hopeless. Brian was spot on, and I hope Terry apoligized and gave Brian a raise.
The title writer hasn't even reached their final form. Soon, they'll be too powerful to control. (It's Gordon for sure)
living for these titles
'999....what's your emergency?' 'I would like to report an asylum escapee'
999? upside down satan?
@@atharvsharma1866it’s the UK emergency telephone number
@@atharvsharma1866 999 is the British equivalent of 911
@@atharvsharma1866Lay off the numberology mate
No idea who is doing the titles for these videos but you got me rooting for you every goddamn time
THIS TITLE IS THE BEST ONE YET OH MY DAYS
Whoever you are, I feel you
I LOVE HOW GORDAN TOOK HIM TO THE CANYON TO TEACH HOW TO SCREAM AT PEOPLE LMAOOOOO
Gordon didn't mess around this time he went straight for the throat
I legit gagged over Mark not wearing deodorant. Five words: Secret. Clinical. Strength. Stress. Response.
The first episode is my official favorite kitchen nightmares episode.
the cringe of Dean trying to release his tension on the canyon
If Kitchen Nightmares is the asylum, then the channel is the aslume.
A+++ for the title and thumbnail, as usual!
he said silly billy
That wine at the end, though.
I hope pinto is no where near a kitchen.
I love how jaded the channel editor is
I can't stop listening to this song. Its effect on me is incredible.
whoever makes the titles for this channel, you are awesome.
"if the dog doesn't eat the burger we're f***ed" omg 😂😂😂
I DONT THINK IVE SEEN THIS ONE 🤩🤩
the person who makes the titles is so unhindged. im living for it
whoever is the editor is iconic
“I don’t like wearing deodorant, what can I tell ya” I BEG YOUR FINEST PARDON???
I love those titles❤
I love the ending to the second episode. Fantastic. 😊
Love this couple. They are so genuine. I hope their business is working out for them for the best ❤
who is titling these videos they are PERFECT 😭🩷
Your mom
@@joewaters5828 dear god what are you 12
@@brittanyt3287 No, but your mom was when I first got ahold of her;
JK, based on how you look in that pfp your mum's probably ancient
@@timewarpdrive77 0/10. but you tried.
@@brittanyt3287 -10/10. you didn't really try.
Every time I get a notification, the titles get crazier. Now it's the Tayler, who's next?
I think these titles are trying to tell us something.
I wish i had Gordon cook ing my food
I never saw this episode before today. Did it ever air?
LOL I COULDN'T HELP MYSELF!
45:47 most INDIAN thing I have ever seen.
THAT TITLE IS WILD LMFAOO
57:56 Chef Gordon Ramsay: "You're walk in fridge is dirty. The food is getting rotten."
The Chefs in KN: *Its your opinion*
Mark doesn’t wear deodorant🤢
"Im a proud man"
PROUD OF WHAT???
Where do I sign up for this asylum you speak of?
He looks like when Shrek turned human
never been this early, it must be an addiction
"I don't like to wear deoderant, what can i say" WHAT. PEEYEW ONION BOY.
Thanks for a great 📸✌️.
26:03 ‘this is mark, hostess for the evening’
30:41 “secret; made for a lady strong enough for a man. he’s a fucking funny little (?limey?) bastard” LMAOOOO
34:52
HELP THE TITLE 😭😭
This is the first time a Pinto has let me down 😒
Did he ever come back for that bottle of wine?!
Why would anyone go eat when they find out ramsay is visiting a local restaurant? I'll pass.thank you!
i logged into youtube on the tv
my sister saw the thumbnail for this in my recommended and said "your recommended 😐" with a straight face just like that
tbh idk what she was expecting this channel is some cocomelon shit to me
This title 😂
The restaurant La Brea- The owner was taken to the too of the mountain to release all of his stress that he has held in dealing with his restaurant, as his employees did not listen to him and did not give his the respect that he deserved being the owner.
He tries to lead by example helping his employees and especially the kitchen with his chef Orelio.
Orelio has gotten used to leaving things undone as the owner goes behind him with cooking, organizing cleaning, prepping; etc.
I have seen this episode many times and my thoughts have expanded regarding Orelio’s behavior.
I think the reason Orelio says he can do whatever he wants and that is why he stays is only partly true. In his mind he has weighed what he does not like, such as the owner micro managing him disturbing his flow to the point that he cannot get a rhythm going in the kitchen, probably due to his being unhappy with the food he has to prepare for the customers. In his mind the food like the unduck, un fish; unchicken; etc, makes no sense. With normal food one would use salt, herbs and spices to bring the flavor
of the meat, fish, and poultry out. But with these fake fish, meat, and poultry the flavoring herbs, salts, and fats are already there to give the product the illusion of being a fish, meat and poultry. Adding more does nothing for product and actually throws off the original herbs that gave the illusion it was meat, fish or poultry in the first place. Orelio had given up on enhancing these products because they cannot be more. They are already enhanced to the max. There can be no other vision for these foods. When a chef does not have a vision for his food the battle to make the entrees spectacular is over.
Orelio becomes stuck and the owner see him being stagnant and comes in trying to continue a flow which never was. This can be frustrating. Many people who are passive aggressive will act out using avoidance tactics. He only wants to be there to get as few interactions pertaining to his job as he can without getting fired and even then he will push that limit and get fired as the owner says he has taken him back many times. When a person acts out like this they do not like their job, but they stay because they need a paycheck. Orelio’s
does not like what he cooks. He does not like the pay and feels he deserves raises but due to the condition the restaurant has been in financially he knows he will not get the raise that he wants. He has seen the chaos in the restaurant and has pushed the limits to see what he can get away with to justify to himself why he stays there. His friends and peers who are in the restaurant business as chefs or even table busters probably tell him their food is great and they get paid more, asking him why does he stay there.
Some probably do get paid more
and some may exaggerate as many do.
The grass seems to always be greener on the other side scenario.
Since Chef Ramsey came he knows his work is not up to par and excuses will not work. Orelio knows perfectly that a chef is supposed to be over the food and the rotten food he allowed to remain has no excuse. So he feels
like with the owner he can get aways with saying you only pay me enough to
cook, nothing else, but with Chef Ramsey he knows that will not flu. If you agree to be the chef then there are responsibilities that go along with that title.
If you know not agree you do not accept the title; period.
With that stress
he knows there will be changes but in his mind he is not going to cook food he does not understand or like,
take on all that responsibility, allow the owner to become strict with higher expectations,
get in his face when things are not up to par all while receiving a pay amount he does not agree with. The argument that happened when he walked out,
I saw him trying to do better but he had to get his flow to adjust
to the knew changes. With his boss not knowing how to show he is going to be more strict and not accept subpar work he used the mountain top technique that is supposed to be for himself alone to relive stress,
uses the technique in public in the kitchen which is humiliating and disrespectful to his employees. You use that technique for yourself not “ON” Others. At that point Orelio felt enough was enough.
But I guess Orelio is smarter than I thought bc he comes back to explain to Chef Ramsey. I mean he did walk out on national and international TV.
Who is going to hire him when they see that?
Since Ramsey came and created a better menu with fresh food Orelio may have more respect
for his place of work. However,
I do not know if his pride will allow him to accept the micro managing.
I don’t know if the owner will allow Orelio’s subpar working without confrontation. They have both tasted power. Orelio’s power to get away with crap like not cleaning the walk-in fridge when he feels over worked and under paid and the owner verbally letting him have it
when he does not like his behavior.
I think if they take some classes on maintaining a respectful work in environment and having respect for your work so that they both can learn professional boundaries, then it can work, otherwise it may not.
Nobody reads this novel
@@corriemcginnis4400crying rn
@@corriemcginnis4400 I read half of this and then realized it was a lot and I still need to finish the episode lol.
@@corriemcginnis4400yeah you'd have to be stoned to read that or write that lol
@@corriemcginnis4400 i second that.. its just the episode but in text
😂 This is the asylum Tay is actually talking about
youtube admin is a swiftie confirmed
I always found it strange , that mark was wearing a rangers Fc fleece. 😅
i love the person in charge of the yt acc- I cANT
im cant cook ( lets bfr ) but im amazed
This is a nightmare Chef Ramsay will help❤😂❤
Gordo isn't laughing anymore maaan
1:11:47 bruh
😂😂😂
Pffttt. I was 'raised' by a narcissist and two absentee alcoholics in a hoarde. YOU CANT HANDLE THE TRUTH.
Am I watching because of the title again? Yes. Yes I am.
me seeing this was uploaded 4 mins ago and I'm the 29th like: "WOAH-"
Brian is demoralized because of the poor kitchen. His tips are affected because of it. He can only do so much. The owner should have backed him up.
Send a sweaty guy home on foot and tell him to run back?
Lol 😁
Pinto only has one speed...
fucking pay your workers. imagine being mystified by their lack of concern while you owe them money
I want to be friends with whoever creates these titles
Me thinks whoever is behind this channel is a Swiftie...two of my favourite people: Taylor Swift and Gordon Ramsay XP
I’ve been to vegan restaurants. It’s always the same; something with rice and a sht load of tasteless, undercooked vegies with no seasoning or dressing
Do these restaurant owners get paid? 😂
Gore Ram: Ham Aslume
Wait, an episode i've never seen?
update: nah nah, i did see it before.
They look/ sound like they should own a funeral home
The way the son says “fuck” really irks me and I don’t know why