LADYFISH- Catch Clean Cook (Fish Ball Soup and Fish Fritters)
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- Опубликовано: 16 авг 2020
- This a trash fish catch and cook I've been wanting to take on for a long time! The ladyfish is almost never taken home as table fare and generally used as bait. The reason is these fish have very soft mushy flesh and have tons of bones. Filleting them is near impossible, so the best way to process them is to scoop the meat off with a spoon and make it into fish paste, fish balls, fish fritters etc. I show you two delicious ways to eat this fish, the first is ladyfish fish fritters and the second is fish ball soup! Remember theres no such thing as trash fish, just trash cooks!
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I always feel like giving somebody a hug after watching Brooke's dad and his heartfelt fish reviews 😂
He’s my favorite
Your friend trying to get the dipping sauce like three times, but everyone else kept dipping. And Brooke takes the bowl and moved it somewhere else! Dying laughing 🤣🤣🤣
The Time In Between that’s her brother! Haha
I can’t let my wife watch this channel. I only thought I could cook. Brook you and Vic are a awesome couple. Your parents did a wonderful job teaching you the ways of fishing but most importantly the ways to be great people to our country. Y’all are a success story for so many couples that want to create what y’all have. I pray God continues to bless both of your families. If we had lobster in South Texas I would definitely order her net. It only makes sense to it’s very transparent design. They can’t even see it is coming. Awesome idea. Hope you make millions Brook!
Viktor is on a mission to get every fish on the table🔥🔥🔥
I feel like Brooks dad should be a motivational speaker he always has nice amazing things to say
When Brooks dad went for the sauce but it wasn't there I couldn't stop laughing he's great I love when he's in the video's
Had to go back and see that after reading this 😂😂😂 funny. Brooks brother also had his share of sauce mishaps
i never thought id see someone fishing for ladyfish
The so called "trash fish" catch clean and cooks are some of my favorite episodes. Its so great to see what you can do with things when you know how to cook them. Great job Viktor. Keep up the great work. Love the channel.
Aloha Viktor, I probably told you this in the past but here in Hawai'i we call Ladyfish 'Awa'awa (ah-vah-'ah-vah) and they are considered a delicacy by locals. The flesh is spooned off the skin, and made into fish cakes by adding water, eggs, corn starch, and various chopped vegetables like green onion or garlic chives as well as grated carrots, and chopped water chestnuts though Jerusalem artichokes works in it's place. We also use Bonefish, and Milkfish sometimes combining all 3 species to form the fish patty base. Great video as usual, keep up the great work. A hui hou.
You can also take fish paste with chopped veggies and Asian seasonings, stuff a bell pepper and roast and serve with hot black bean sauce. It's very tasty.
there's no bad fish, only bad cooks....a good cook always find a way to get his fish yummi, and Landshark's recipes looks always great !
My people love the ladyfish paste. We do the same you did. Use spool scrape all the meat out. Use the machine to mix the meat with onion, garlic, fish sauce, salt, oil. After mix just fire with oil. Man it comes out delicious. The ladyfish paste sell for $8 per pound.😀
Vic, if you scrape the other way (towards the tail0, you can keep less bones out of the meat. In Hawaii we also squeeze the meat through cheese cloth to get out all the scales and left over bones.
Victor this what I'm talking about! Push them boundaries to them nay-sayers out there! And you're right on with the Toadies as well...super delicious! I'm going to give ladyfish a try next time and use your recipe! Thanks to you and your family!
Are you kidding me man that looks amazing! That fish looked so mushy I was worried for a second!!! Then you made cakes and blew my mind. That technique of getting the meat off the bone was amazing. What a great meal. You were building such good flavors there. Love all the aromatics and the crunch of the sprouts. Really an awesome dish 🤙🤙🤙🤙
Hello! Vic, Based on your videos and the out of this world cooking you create and tirelessly made to give joy to your family. You are truly a talented, passionate and loving individual. Your kindness and respectful personality made your video so enjoyable. You are a great example for all and please Keep them coming. Cheers and take care from Canada
YOUR VIDEOS ARE THE GREATEST!!! IVE BEEN HOOKED SINCE DAY ONE! 🔥 STRAIGHT BANGERS! I HOPE TO BE GREAT LIKE YOU ONE DAY!
Enjoy having a father I understand how important it is at the time I needed mine the most he hung himself a father son relationship is beautiful
sucks I’ll never get to experience that
Chin up budd just make sure u r there for urs or maybe someone else’s kids
Thanks so much for putting out this content. It makes my day with out a doubt
I like the videos of people eating "trash" fish. I recently ate a freshwater drum from Lake Erie, and it wasn't bad at all.
Ya I cooked up some fallfish and it was delicious
@@joemahoney6235 I'd like to see someone eat gizzard shad or creek chub
Brooks dad is the man. Great guys. I bet you he never has a bad thing to say
Your hook was a success, you caught beautiful fish, congratulations fisherman!
Hug and good fishing always!👍😉
Vic, wasn't going to try ladyfish until you gave it your opinion. Thanks for being brave for the rest of us!
Here in Philippines 🇵🇭 we cook with vinegar , ginger whole black pepper salt . Just boiled with a little of water . Then finish it with cooking oil . We called it PAKSIW
Great idea showing people how to appreciate less popular species;)
Those dishes looked yum !
I wanted to mention that I have seen the other Lobster Nets snd your Dad made a point of the difference in your design and that that makes a big difference and I fully agree...Kudos on the Recipe...!!!
My mouth was watering with the soup 🤤 🍲 looked so delicious 😋
We call that fish Awa aua in Hawaiian. We make it like that, too; however, try and make a fish stock with the skin and bones using ginger, tomtoes, etc. then strain it. It's very tasty and you're able to use more of the fish. Aloha!
Brian is the BEST
Fish balls are my favorite! You can stuff them too, by spreading the mix on some plastic wrap, adding the filling, and then twisting the wrap into a ball. You can also deep fry them for soup or snacking.
Great tip! Best catch and cook I’ve seen this year.
You should do a Bluefish or Bonnethead Shark catch clean and cook
Nice name
Epic name man
He did it prob because of you too
Very entertaining love your vudeos bro always learning something new from you keep this work up bro .much love from jamaica 🇯🇲
Brooke giving her final thoughts on the food and her dad was in the background looking like he needed a straw...lol i say this with nothing but love😘... thats how you know it was delicious...great video as always
Jennifer Cooper he was digging in!!!
Great video
Definitely trying this
My favorite fishing channel by far. He's got these videos down to a science.
Vic is like sanji from one piece not looks or anything just a good chef! Has the passion.👨🍳
You have the BEST catch and cooks!
Looks and sounds awesome! Thanks for the tips.
Loved the fish catch and always love those interesting recipes and I have done one of yours which was the fish and skillet on the grill🇧🇸
I sure enjoy You and Brooke's videos. So fun, entertaining and really educational. I hope one day I can come down there and collaborate on a vid with you guys. Great stuff keep it up.
I love watching your videos! The awesome fishing and amazing cooking! Keep it up.
Man that soup looks delicious! Great video as always. Keep them coming 👍🏼👍🏼
Keep up the good videos guys you are the best and it is always something new and awesome every video thanks for putting a smile on my face every time I watch your videos
Nice job Vic amazing made me hungry!
I make the poached fish in coconut milk tomato sauce all the time...definitely my favorite fish dish thanks to you. I do it with all types of fish
I love it when u guys push the envelope!if it swims,u can eat it if u r hungry!
i love your mindset mate
I can't believe my mouth is watering watching you guys eat ladyfish😂
As a rule, ladyfish only stay on your line when you are targeting reds and trout with artificial and just want them to come off. When you actually want to land one for snook bait or cut bait they always manage to come off.
And yes, I crunch up ramen and eat it raw when camping(with a little of the flavor pack sprinkled on).
I recreated your poached fish recipe that used coconut milk, tomatoes, onions and lemongrass. It was phenomenal.
YES been waiting for this one after a while!!
I just got back after doing a trip completely around Florida to see what the bite was like. Your channel inspired me to do so. I stopped at every east coast hot spot all the way down to key west and all the way back up. Panama City is worth the trip. Best fishing I’ve ever experienced and it was from a pier. I’d love to see you go up and make a video. You’d kill it.
You did a great job cooking tha ladyfish i hope the all your family and brook family enjoy that lunch thanks.
My favorite Landshark video so far by far!
I had a trash fish slam this weekend and NOW you decide the release this video 😂😂 awesome stuff!
Cool video and good job on fishing 🎣
I use your ceviche recipe all the time, simple and delicious.
This is one of the most unique fishing videos I have seen on RUclips. And brother, I have seen it a lot!
I have done the small cast iron pans with individual servings. Turned out amazing. I live on the west coast, so I made mine using quill back and Black Rock fish.
Brook is such a sweetheart
wow, this is amazing
always have wondered how to cook these👍🏼
Great video look amazing. Must try. Thank Vic.🇺🇸🇺🇸🇺🇸
Awesome Vik ! thanks !!
Landshark, it looks great. Fritter & Dumpling pro tip: dip the spoon in oil and they'll slide right off into the grease or water.
Soup looked delicious. I bet Brookie grandma would have loved it. Another "trash" meal bites the dust. Nice creation chef Vik.
Looked delicious. I could almost smell it. Thanks for Sharing.
Take a shower
You and Brooke should do a top 5 favorite recipes video!!! Very curious to see what recipes are both your favorites!!
I absolutely love this video, the best! Dad I loved watching you eat that soup in the background, while Brook is talking. It is priceless!!!! 🤓🤓🤓😂😂😂 He is amazing, this says it all. The food is delicious!!! Hee hee ❤️
Me and my son make them. Sooo good. Love ya channel.
Thank you for this video! My son has recently been catching lady fish and we have tried using it as bait but with our lack of experience catching larger fish it was feeling like a waste. I showed him this video and he was excited that we can eat it!
Victor you are awesome! My father is a professional chief with a culinary degree and I am honestly not sure if he could make a ladyfish look that good from catching it to cleaning it to cooking it, sorry dad!
These are the best bait ever for red drum, nothing beats them for me.
Thanks for the idea! I've always thrown lady fish back because of the bones. I'll try them now!
victor's yell as the 3rd ladyfish comes off in the surf hahahah great vid like always
Genius! Awesome video!
This type of fish would be perfect for Thai fish cakes. We often use western Australian Salmon for this in Australia. Might have to try fishball soup and fish and vegetable fritters with this fish in future. I reckon my toddler will love it! 😃
Hands down the Eel sauce recipe It’s a fam favorite Thank you!! 😁
Amazing !!!
Lol my 10 year old son just eats the uncooked noodles out of a ramen pack. He can't stand the season packs or even having them cooked for him. Hey, what can I say? It's a quick and easy snack. Love you guys. Keep up the great work and staying positive.
Excellent 💗💗💗
We do the half shell with both striped bass and puppy drum, we do the fish tacos, and we recently did the cast iron thing with both cobia and kingfish, we don’t try to do it exactly but follow the general plan, thanx so much for the inspiration these have become our favorites,Many pictures on Facebook.
There is always a proper way to clean any animal or fish and it it key to great food.
Wow what a great video!! 🤙🤙🇺🇸🇺🇸
I love the turkey mounts
Love your videos victor
Very creative Viktor! You seriously should start a restaurant! Great video as always!!
Dang it. I caught like 3 decent ones on accident last week. If I would have seen this I would have kept them. Awesome video once again my man!
I recreated the poached fish recipe from years ago and just recently your fish head soup inspired me to make a snapper head gumbo.
Looks delicious... I haven't had a chance to get out in the ocean for about 5 years now... Come to think of it, I haven't been on a vacation in about 10 years... Wow, times flies... Maybe this year will be the year. Doubtful, but maybe...
I cooked one with the fillets and bone in. Really great tasting fish
I am so happy i asked for this on Instagram
Just caught 7 of these lady fritters. Ditto🎉 cooking five of them and saving the rest for bait.
Great video.
Great video my friend
So cool how bait runs through all parts of Florida, the anchovies were just at my spot and there were like 50 tarpon eating them but I couldn't hook one lol😑.I live around davie fl
A little trick I use for them is a live anchovy or shrimp or pilchard on a very small circle hook under a small cork or float
GREAT JOB🎉🎆🎊🎇
i could watch this guy cook for hours
Nicely done again vic. I think I'll try the cakes but maybe will use cornmeal instead of flour
A great way to use ladyfish.
I prefer to turn them into redfish, but this is good too (in SW Fl, we STILL cannot keep redfish).
2 tips:
1. Ice them down overnight. It makes scraping much easier. Don't press too hard so you leave both the bones AND the dark meat on the skin.
2. Use an ice cream scoop to transfer the processed fish from bowl to pan.