When I lived in NYC, a friend from Fukuoka would sometimes prepare this dish. Thank you for the perfectly paced instructions and thank you for making me think of my Japanese friend!
My husband and I visited Japan last month. We had a nice time there, especially eating Japanese food. We ate everything! Food represents deep cultures. So we wanted to experience your wonderful culture. We enjoyed every bit of Japanese food. Thanks for sharing your beautiful dishes. I loved how you cooked, how you explained things, and your presentation. Nice video to watch🎉 Well done❤❤❤❤❤
That's nice! I'm so happy you and your husband enjoyed Japan. Yes, I agree with you, food is one of the important piece of the culture. You're welcome and I hope you'll enjoy japanese food in your country too😊 Thank you so much!! Have a nice weekend!!
My favorite thing about your channel are the cutting techniques and tips on how to properly prepare ingredients. I have enjoyed Agedashi tofu, but not Agedashi eggplant. I will try them now, Thank you!
This looks so delicious! I am looking forward to to your video about goma tofu! Also I hope you will make a video showing dishes made with gobo! I love you it! We call it burdock. Arigato, Ryusei San!
Amazing video ! I love agedashi, it is also one of my favorite Japanese dish 😊 I never tried to make it because I thought that deep-frying silk tofu would be difficult because it is so delicate but it seems to be quite easy in fact ! Thanks for all the tips
nice video....i been in Ito Onsen Hotel Sun Hatoya many years ago and experienced a beautiful and delcious dinner...one of my favorite is kusaya himono (sumiyaki yaki aji) and of course agedashi tofu...the dashi is very rich and flavorful...im living in tokyo and looking the same taste but cannot find ....i tried to buy in seibu depato supa and odakyu supa but always failed and not even close...ordinary supa are more worse taste
Thank you so much!! You like kusaya! Yes, I agree with you, we hardly enjoy the rich taste in supa. I’m sure you’ll find them at high quality izakaya. I hope you’ll enjoy delicious kusaya and agedashi tofu😁
@@kyodokan.japanese.cuisine :thank you too...i forget to mention that Sun Hatoya agedashi tofu is unforgetable not even the taste but also the aroma of dashi ...maybe the dashi used a good quality of kombu kelp and dried bonito...Keep up the good work and merry christmas to you....😇🎄
I always order Agedashi tofu when we go and eat at our Japanese restaurant,and they are always so tasty ,soft but crispy and crunchy .Do you use silken tofu or medium firm tofu? I found very soft tofu breaks easily! Eggplant is always delicious .Scallion ,ginger and daikon with chilli as relishes go well with the dishes.
That’s nice! Agedashi tofu is so popular😁 I use soft~medium firm tofu. I don’t use hard tofu to make agedashi tofu. You’re right. They are very good partners!
@@kyodokan.japanese.cuisine Thank you for the reply,there are so many different kinds of tofu now in our supermarket,there is a very very soft tofu like ice cream,very nice!!
Of course! Thank you for information. Actually I’ve not been abroad since 5 years ago. I hope I’ll go overseas and watch the ingredients and try food😁!
Sure! I explained about how to make Dashi below 2 videos😁 New video is a bit longer, but I recommend it!! I hope it’s helpful for you! •new video ruclips.net/video/9QSwxBcolSQ/видео.htmlsi=VW60ECtW_1DHtkN2 •my first video ruclips.net/video/jYVtCKVoorc/видео.htmlsi=PFF_EBSgMetw2UgQ
Ooohhhhh I love your tutorial … so calm and informative you also make it seem too easy!! I will try both since I love eggplant and don’t really like tofu but want to eat it this way!! Mahalo from Hawaii!!! I love Japanese food !!!
Thank you for watching and your comment from Hawaii!! I hope you’ll try and enjoy them. And I’m happy if you will like tofu! I’m happy about your comment! Have a nice day😁
@@kyodokan.japanese.cuisineits totally ok, you don’t need to apologise ! Its not a mistake at all! Thank you for shearing this amazing dish and your country’s traditions with us 🙏🏻
One of my wife's favorite dishes, thank you for sharing.
You’re welcome! I hope you and your wife will enjoy them😁 Thank you for watching too! Have a nice day.
I'm a retired chef and i love this video. Thank you for your care and attention to these ingredients
You're welcome! I'm so happy about your comment. Thank you for watching too!
I love agedashi tofu so much, thank you for sharing!
You're welcome! I hope you'll enjoy it, thank you for watching too! Have a nice day😁
It is really well explained, thank you for the deep dive into such delicious dishes
You’re welcome. In so happy about your comment. Thank you for watching too!
When I lived in NYC, a friend from Fukuoka would sometimes prepare this dish. Thank you for the perfectly paced instructions and thank you for making me think of my Japanese friend!
You're welcome! That's nice😊! I hope you'll enjoy it agagin. Thank you for watching and your comment. Have a nice day✨
My husband and I visited Japan last month. We had a nice time there, especially eating Japanese food. We ate everything! Food represents deep cultures. So we wanted to experience your wonderful culture. We enjoyed every bit of Japanese food. Thanks for sharing your beautiful dishes. I loved how you cooked, how you explained things, and your presentation. Nice video to watch🎉 Well done❤❤❤❤❤
That's nice! I'm so happy you and your husband enjoyed Japan. Yes, I agree with you, food is one of the important piece of the culture. You're welcome and I hope you'll enjoy japanese food in your country too😊 Thank you so much!! Have a nice weekend!!
You too have a nice weekend @😊
Love agedashi dofu ,instead of shallow frying in a frying pan you can use a small sauce pan.
Thank you for your advice! That’s also nice:) And thank you for watching! Have a nice day😁
Good idea worth trying, and I will. Thanks, Nozi.
倒不是别的， 而是豆腐里藏着一颗比黑珍珠都珍贵的心。
美丽的树皮会老化脱落， 而生命所绽放的精彩才是刻骨铭心的。
Thank you for watching and your comment. Althogh I used a translation, I'm happy about your comment. Have a nice day😁
I love watching your videos. You make cooking so appealing! Your narration, pacing, and gentle music are very nice. Thank you
I’m so happy about your comment. It really motivates me! Thank you so much. Have a nice day😁
My favorite thing about your channel are the cutting techniques and tips on how to properly prepare ingredients. I have enjoyed Agedashi tofu, but not Agedashi eggplant. I will try them now, Thank you!
Thank you for telling me you favorite points!! I'm happy😁 You're welcome. I hope you'll enjoy Agedashi eggplant too!
Perfect timing! I was about to cook it soon 🎉
I’m happy this video was good timing for you! I hope you’ll enjoy it! Thank you for watching. Have a nice day😁
eggplants and tofu my fav ingredients. And Agedashi tofu is my all time fav.
I love them too! I hope you'll enjoy Agedashi!
@ i also wanna learn to make Nasu Dengaku
@@chinaahpek I introduced Nasu Sengoku in this video! I hope you’ll enjoy it😁
ruclips.net/video/L7Gf7lT6Wxs/видео.htmlsi=blGQyiJQYj0dPqJL
Thank you for sharing. Enjoy your narration😄
You’re welcome! I’m happy you enjoyed it😁 Thank you for watching!!
Adegashi tofu is one of my favourite dishes. Thank you for sharing this recipe.
You’re welcome! I hope you’ll enjoy Agedashi tofu😁 Thank you for watching!!
Pleasant and informative video, thank you 🙂
You're welcome! I'm happy my video was interesting for you. Thank you for watching!! Have a nice day😁
I love this dish!!!
Thank you for watching, it's alsomy favorite! Have a nice day😁
looks yummy, thanks for sharing!
You’re welcome! Thank you for watching😁 Have a nice weekend!!
oh my, this looks scrumptious!
Hahaha😆 Thank you very much! I hope you’ll enjoy it. Have a nice day!!
Thank you for sharing .I love this dish .
You're welcome! Thank you for watching! I hope you'll enjoy it😊
Thank you for your cooking demonstration very good
You’re welcome! Thank you for watching too😁
Thank you Ryusei-San! This is one of my favorite dishes. I cant wait to try it!
You’re welcome! I hope you’ll enjoy my recipe. Thank you for watching and your comment!!
Thanks you for sharing your recipe.
You're welcome! Thank you for watching. Have a nice day😁
Magnifique 😋🥰
Je suis heureux! Merci😊
Thank you for showing us this recipe. This is one of my favorite dishes ❤
You're welcome! Thank you for watching. I hope you'll enjoy it😊
Love your channel! New Sub!! Also great content and commentary
I'm so happy about your comment. Thank you very much!! Have a nice day😁
My favourite foods - eggplant and age dashi tofu! Thank you so much!
You’re welcome!! I hope you’ll enjoy them:) Thank you for watching!!
Thank you so much for the recipe. 🙏
You're welcome! Thank you for watching too. Have a nice day😁
Love the Agedashi Tofu! Thanks for the recipe! ❤
You're welcome! Thank you for watching too😁 Have a nice day!!
What a genius way to rehydrate the chili!! 🎉
Thank you very much!! Please give it a try😁 I hope you’ll enjoy it!!
This agedashi tofu and eggplant recipe looks so simple and delicious! 🍆🍽 I love the combination of flavors! Can’t wait to give it a try! 😋
Thank you very much! I’m so happy about your comment😊 I hope you’ll enjoy it😋 Have a nice weekend!!
A perfect vegan dishes minus the bonito flakes topping on the tofu . ❤ love the video 😊😊
Yes, they are good vegan dishes😁!! Thank you very much! Im so happy. Have a nice weekend😊
My favorite dishes❤
That’s nice! I hope you’ll enjoy them:) Thank you! Have a nice day😁
Perfect agedashi tofu. Thank you.
You're welcome. Thank youf or watching too😁
🧧Thank you so much for this vegetarian dish! I was looking for new recipes to celebrate lunar new year. I can now serve agedashi tofu.👍
You're welcome! I'm very happy m video was helpful for you, and you'll enjoy it on lunar new year😄 Thank you for watching!
I love your work. ❤
Thank you very much! I'm happy😊 Have a nice day!!
Very good!
Thank you for watching! Have a nice day!!
Thank you for this great video ! I love make agedashi tofu with kuzuko !
You’re welcome! That’s nice😁 You know kuzuko👍 Thank you for watching and your comment!!
This looks so delicious! I am looking forward to to your video about goma tofu! Also I hope you will make a video showing dishes made with gobo! I love you it! We call it burdock. Arigato, Ryusei San!
Thank you for watching and your comment. Please give me a time to make your requests. But, I’ll definitely do them! Arigato😊 Have a nice day!!
beautiful !
Thank you for watching and your comment! Have a nice day😁
Thanks for sharing!!
You’re welcome! Thank you for watching too. Have a good day 😁
Thank you from Canada
You’re welcome! Thank you for watching and your comment from Canada😁
Great video! Thanks so much!!!
You're welcome! Thank you for watching and your comment:)!! Have a nice day😁
love your channel, I'm learning so much about Japanese food!
I’m so happy my channel is helpful for you:) Thank you for watching and your comments as always! Have a nice day😁
Thanks very much. Merry Christmas for you and for your family.
You’re welcome! Thank you for watching too. I hope you and your family will have a great Christmas Day:)!!
You make very beautiful recipes. Thank you for sharing.
You’re welcome! Thank you for watching and your comment too😁 Have a nice day!!
맛있고 정성이 담긴 예쁜 두부요리예요.
Thank you for watching and your comment! Happy New Year! 감사합니다😁
Loved your video 🙏
I’m so happy you loved my video! Thank you so much. Have a nice day😄
I love watching your videos. They remind me of when I used to live in Aomori-ken Misawa-shi. Thank you!
You're welcome! You lived Aomori-ken😳 That's nice! I'm happ about your comment. Thank you for watching too😁
Thank you chef
You’re welcome! Thank you for watching too😁 Have a nice day!!
Looks so good! Made me so hungry😂
Hahaha😆 Thank you for your comment! Have a nice day!!
Really my family and I really love the Japanese cuisine. It is clean, no added artificial flavour and sooo delicious. Thanks for sharing Sansei 👍🙏
I’m very happy about your comment👍 You’re welcome. Thank you for watching! Have a nice day😁
Two stars, Ryusei-san.
Thank you for watching and your comment! Have a nice day😁
I’m from Manitoba and I love your videos! I’m excited to try this one
Thank you for watching and your comment from Canada, Manitoba🇨🇦! I hope you’ll enjoy it😁
Amazing video ! I love agedashi, it is also one of my favorite Japanese dish 😊 I never tried to make it because I thought that deep-frying silk tofu would be difficult because it is so delicate but it seems to be quite easy in fact ! Thanks for all the tips
That’s great! Yes, it’s delicate, but you can do it👍 You’re welcome! I hope you’ll enjoy agedashi😁 Thank you for watching!!
It looks so delicious and easy to make! I will try it sometime.
美味そう
ご視聴ありがとうございます！良い週末を😁
Oh, one of my favourites! I enjoyed ganban-yoku today. Some agadashi tofu would have been nice after.
Showing the flame is super helpful. I use electricity but it helps to get an idea of the target heat intensity.
That’s nice! I’m happy you enjoyed ganban-yoku. I hope you’ll enjoy agedashi tofu too!!
I’m very glad it’s helpful for you. I started showing the flame this time! Thank you very much😁 Have a nice day!!
Delicious ❤
Thank you very much! Have a nice day😁
❤❤i have just subscibed to your channel. Hope learn more beautiful dishes from you...❤❤
Thank you for subscribing! I'm so happy my videos will be interesting and helpful for you😊 Have a nice weekend✨
Love Japanese food arigato
Douitashimashite! Thank you for watching and your comment:) Have a nice weekend😁
Wow wow wow
Thank you for watching! Have a nice weekend😁
My favourite dish! Thank you for the demonstration. Could you please demonstrate how to make "Shimei Saba" Thanks
You’re welcome! Thank you for watching too! “Shime Sana”! Ok, I’ll do in the future😁
Love the recipe! What is other stuff on the plate?
Thank you very much! There are tofu, egg plant, grated radish with chili, chopped green onion, bonito flaks and sauce😁
I was hoping to see how to make Tofu
Thank you for your request, but I’ve never made tofu myself😅 If I’ll be able to make it myself, I’ll make a video.
nice video....i been in Ito Onsen Hotel Sun Hatoya many years ago and experienced a beautiful and delcious dinner...one of my favorite is kusaya himono (sumiyaki yaki aji) and of course agedashi tofu...the dashi is very rich and flavorful...im living in tokyo and looking the same taste but cannot find ....i tried to buy in seibu depato supa and odakyu supa but always failed and not even close...ordinary supa are more worse taste
Thank you so much!! You like kusaya! Yes, I agree with you, we hardly enjoy the rich taste in supa. I’m sure you’ll find them at high quality izakaya. I hope you’ll enjoy delicious kusaya and agedashi tofu😁
@@kyodokan.japanese.cuisine :thank you too...i forget to mention that Sun Hatoya agedashi tofu is unforgetable not even the taste but also the aroma of dashi ...maybe the dashi used a good quality of kombu kelp and dried bonito...Keep up the good work and merry christmas to you....😇🎄
❤
Thank you so much! Have a nice day😁
I always order Agedashi tofu when we go and eat at our Japanese restaurant,and they are always so tasty ,soft but crispy and crunchy .Do you use silken tofu or medium firm tofu? I found very soft tofu breaks easily! Eggplant is always delicious .Scallion ,ginger and daikon with chilli as relishes go well with the dishes.
That’s nice! Agedashi tofu is so popular😁 I use soft~medium firm tofu. I don’t use hard tofu to make agedashi tofu. You’re right. They are very good partners!
@@kyodokan.japanese.cuisine Thank you for the reply,there are so many different kinds of tofu now in our supermarket,there is a very very soft tofu like ice cream,very nice!!
Of course! Thank you for information. Actually I’ve not been abroad since 5 years ago. I hope I’ll go overseas and watch the ingredients and try food😁!
@@kyodokan.japanese.cuisine I hope so too! You could be here to promote your cookery book and meet your fans!!🙂🤩
not being able to get potatoe starch can i use corn starch insted?
Yes! You can use corn starch. I hope you’ll enjoy it😁 Thank you for watching!
Oishisoooou!❤️
Thank you for watching!! Arigato😊
Have a nice day✨
Is corn starch a good alternative to potato starch?
Yes, it’s good! You can also cake flour and all purpose flour as well:) I hope you’ll enjoy it!!
Hontoni oiishi! Just made for lunch with chicken teriyaki
@ Ureshi! That’s nice! You made teriyaki too😁 I’m happy you enjoyed them!
What's the difference between green onion vs spring onion, as mentioned in your video 2:24?
I thought spring onion is Japanese leek. Sorry , I misunderstood💦 Thank you for asking!
@@kyodokan.japanese.cuisine No problem. Thanks for clarifying!
You’re welcome! Thank you for watching. Have a nice day!!
Oishii sou!
Thank you for watching! Oishidesu😋 Arigatou!!
Can I ask how to make dashi? Thank you❤
Sure!
I explained about how to make Dashi below 2 videos😁
New video is a bit longer, but I recommend it!! I hope it’s helpful for you!
•new video
ruclips.net/video/9QSwxBcolSQ/видео.htmlsi=VW60ECtW_1DHtkN2
•my first video
ruclips.net/video/jYVtCKVoorc/видео.htmlsi=PFF_EBSgMetw2UgQ
Domo arigato!
Douitashimashite! I hope you’ll enjoy it😁
i want that knife.
It's my favorite knife. I hope you'll get and enjoy it!
@@kyodokan.japanese.cuisine what kind of knife is that?
@@chinaahpek it’s MUKIMONO knife. I used to cut eggplants!
Ooohhhhh I love your tutorial … so calm and informative you also make it seem too easy!! I will try both since I love eggplant and don’t really like tofu but want to eat it this way!! Mahalo from Hawaii!!! I love Japanese food !!!
Thank you for watching and your comment from Hawaii!! I hope you’ll try and enjoy them. And I’m happy if you will like tofu! I’m happy about your comment! Have a nice day😁
slight correction you are pan frying these items to deap fry they need to be floating in oil over they " heads "
Thank you for watching and your comment. I’ll do next time! Thank you.
How much is your knife😅
The price of these knives are 10,000~15,000 yen. Thank you for watching!!
Isn't green onions and spring onions the same thing?
Yes, I misunderstood💦 Sorry, I hope you'll enjoy it. Thank you for watching. Have a nice day
@@kyodokan.japanese.cuisineits totally ok, you don’t need to apologise ! Its not a mistake at all! Thank you for shearing this amazing dish and your country’s traditions with us 🙏🏻
@ Thank you for your warm comment😊 You’re welcome. I’m happy you enjoyed my videos and Japanese culture!
Did you mean to say Leek?
Yes it is😊
I misread. Thought is said’ aged as shit’. Lol
Hahaha😂 Thank you for watching and your comment! Have a nice weekend!
ဆယ်လမွန်ငါးက မြန်မာပြည်မှာ ရန်ကုန်မြို့မှာလောက်ပဲရှိမယ် ဒါတောင်မသေချာဘူး ရျုပိစားချင်နေတာ 😆
Thank you for watching and your comment form Myanmar🇲🇲 This is my first time to read Burmese. Have a nice day! ကျေးဇူးတင်ပါသည်😊
Wow! An adult Japanese acting as an adult instead of 5 year old with his/her dolls and toys.
Thank you for watching!! Have a nice weekend😁
Are you on crack?
Very informative but your use of the word
“I” is annoying.
Thank you for watching and advice. I’ll learn and improve it.