The treatment of daikon is so good, most people in the west can't get all these ingredients but with these understandings they can make oden, i love oden i learnt a lot here, thank you.
I love Oden. Your recipe is beautiful. It warms my heart. Thank You so much. These days many people can get the ingredients from the internet. Also, many big cities have Asian grocery stores where we can get either all or most of the ingredients. I just found you while looking for recipes for authentic Oden. Yours looks the most authentic. I enjoy cooking and most of all Japanese and Korean cooking. So again I sincerely thank you for your beautiful Oden recipe. I will introduce my American friends to eating Oden for the New Year.
Your comment encouraged me so much! And you're welcome. That's nice. I'm happy you get the ingredients and enjoy japanese food. And thank you for introduceing our culture to your friends😊 Have a nice day!!
The first time I had hot pot like this I did not think the giant disc I was eating was radish. If you had told me, I would have not believed you. But it was incredibly tender like stewed potatoes, and it truly soaks up the soup broth so well! Very delicious.
That's intresting! But, if i had never tried radish, I could not believe it. Yes, the texture of it is really tender and delicious. I hope you'll enjoy daikon again! Thank you for watching and your comment:)
Absolutely masterclass episode Ryusei,so beautifully presented! A lot of culinary details,no wonder,our Japanese restaurant somehow doesn't serve it,what a pity.I love all the ingredients in Oden.Can't wait for your stuffed cabbage recipe!
Oh😅 In cold days, oden is the best food. I hope they'll serve it in the future And I hope you'll enjoy oden. Yes, please hold on, I'll make japanese taste stuffed cabbage!!
For who is recently studying Japanese like me, this channel is not only a place to learn new recipes, but also to study many useful Japanese culinary vocabulary. It’s very helpful! ありがとう先生! (At the current state I am still not so sure about when to use polite form or not😅, Japanese sure is too complicated in this sense)
That's nice! And I'm very glad my video is helpful for you. Yes, japanese is very complicates and I'm sure you don't much care about polite. Desi(です), Masu(ます) are so often used:). If you have any questions, please feel free to ask me😊
Hello, I made this for my mother and we both enjoyed it very much. The 1st thing she said was "Itadakimasu!" and the 2nd thing she said was "Oishīdesu!" I did not add the cabbage rolls because my mother never added cabbage rolls when she made Oden in the past, but I'm sure it would be a delicious addition. Thank you and Happy New Year Ryusei-san!
Hello, I’m so glad you made it for mother! And your mother speaks Japanese😳 It makes me happy. Yes, cabbage rolls are not common ingredient. But, it’s delicious. I hope you’ll add it next time. Thank you. Happy New Year✨
@@kyodokan.japanese.cuisine Yes, my mother is Japanese. She is very old now and does not remember how to cook 😔. I visit often her often and cook things she showed me, and I study your videos and others to learn things she did not show me. She is so happy to have Nipponshoku when I visit. Thank you!
I've never eaten this but you made me sooo hungry 😅. The care you take with each ingredient is something that most people don't have time for anymore, you cook with Love. 🙏
Amazing video ! This is one of my favorite so far 😊 everything looks delicious and I discovered so many different ingredients, thank you ! And the daikon seems to be the best part, it's a dish on it's own 😮 I also love how you reused the kombu, it is beautiful
Yes, it's so delicious and popular menu. Today, I used lots of ingredients, but we cana make it 3~4 ingredients at home. White radish and egg are eccential for me! In Japan, in fall to winter oden is very popular😁 Thank you for watching and your comment!! Have a nice day!
@@kyodokan.japanese.cuisine it is by far my favourite anime and manga! Though I must say Berserk by the late Kentaro Miura is a very close second place.
Konnichiwa Ryusei! :) I really like the technique for making mochikinchaku! The next time I make shabu shabu I will make mochikinchaku to surprise my girlfriend. Are there other food items that are inside of it or is dried mochi necessary? You'be taught us another beautiful and delicious recipe. Arigato! :D
Konnichiwa! Thank you verymuch:) That's nice! I hope your girlfriend will enjoy it! Sometimes mochi and some vegetbles(carrot and burduck), and chicken are inside of it. I7m sure mochi is necessary! You're welcome! Thank you for watching!!
Hi, thank you for watching and your comment from Canada. Yes, your right some nakiri is thinner Usuba. But, I just show Usuba works well too. You’re welcome! Thank you again😁
![[Japanese cooking] ODEN , and what to do with the leftover](http://i.ytimg.com/vi/1Wai7Ogob5w/mqdefault.jpg)
![[Japanese cooking] ODEN , and what to do with the leftover](/img/tr.png)
The treatment of daikon is so good, most people in the west can't get all these ingredients but with these understandings they can make oden, i love oden i learnt a lot here, thank you.
Thank you so much! Yes, you can make oden🍢 You’re welcome. I hope you’ll enjoy it. Have a nice day!
I love Oden. Your recipe is beautiful. It warms my heart. Thank You so much. These days many people can get the ingredients from the internet. Also, many big cities have Asian grocery stores where we can get either all or most of the ingredients. I just found you while looking for recipes for authentic Oden. Yours looks the most authentic. I enjoy cooking and most of all Japanese and Korean cooking. So again I sincerely thank you for your beautiful Oden recipe. I will introduce my American friends to eating Oden for the New Year.
Your comment encouraged me so much! And you're welcome. That's nice. I'm happy you get the ingredients and enjoy japanese food. And thank you for introduceing our culture to your friends😊 Have a nice day!!
One of my favourite cuisines because it's so healthy. 👌
That's nice! I like it too. Thank you for watching ! Have a nice day😁
The first time I had hot pot like this I did not think the giant disc I was eating was radish. If you had told me, I would have not believed you. But it was incredibly tender like stewed potatoes, and it truly soaks up the soup broth so well! Very delicious.
That's intresting! But, if i had never tried radish, I could not believe it. Yes, the texture of it is really tender and delicious. I hope you'll enjoy daikon again! Thank you for watching and your comment:)
The most beautiful oden !!! I’m going to try to make soon… from Hawaii!!!!
Thank you for watching and your comment from Hawaii! I hope you’ll enjoy it😁
I appreciate that you show the flame when you mention what heat level you're using. It's very helpful!
Thank you for your opinion! I'll show you next time🙏 Your opinion is helpful for me!! Thank you! Have a nice weekend😁
Absolutely masterclass episode Ryusei,so beautifully presented! A lot of culinary details,no wonder,our Japanese restaurant somehow doesn't serve it,what a pity.I love all the ingredients in Oden.Can't wait for your stuffed cabbage recipe!
Oh😅 In cold days, oden is the best food. I hope they'll serve it in the future And I hope you'll enjoy oden. Yes, please hold on, I'll make japanese taste stuffed cabbage!!
For who is recently studying Japanese like me, this channel is not only a place to learn new recipes, but also to study many useful Japanese culinary vocabulary. It’s very helpful! ありがとう先生! (At the current state I am still not so sure about when to use polite form or not😅, Japanese sure is too complicated in this sense)
That's nice! And I'm very glad my video is helpful for you. Yes, japanese is very complicates and I'm sure you don't much care about polite. Desi(です), Masu(ます) are so often used:). If you have any questions, please feel free to ask me😊
Hello, I made this for my mother and we both enjoyed it very much. The 1st thing she said was "Itadakimasu!" and the 2nd thing she said was "Oishīdesu!" I did not add the cabbage rolls because my mother never added cabbage rolls when she made Oden in the past, but I'm sure it would be a delicious addition. Thank you and Happy New Year Ryusei-san!
Hello, I’m so glad you made it for mother! And your mother speaks Japanese😳 It makes me happy. Yes, cabbage rolls are not common ingredient. But, it’s delicious. I hope you’ll add it next time. Thank you. Happy New Year✨
@@kyodokan.japanese.cuisine Yes, my mother is Japanese. She is very old now and does not remember how to cook 😔. I visit often her often and cook things she showed me, and I study your videos and others to learn things she did not show me. She is so happy to have Nipponshoku when I visit. Thank you!
I've never eaten this but you made me sooo hungry 😅. The care you take with each ingredient is something that most people don't have time for anymore, you cook with Love. 🙏
Hahaha😆 If you have a chance to try it, please try to eat it! Thank you for watching carefully. Have a nice day:)!
this is incredible, so much work and love poured into a soup, hope I can find a place that makes it!
Thank you very much! The soup is really important to make delicious oden. I hope you'll find it in Argentina😁
I like oden so much!! thank you for the recipe!! I'll make to have very cosy and nostalgic dinner from the times I spent in Japanese winter 🥺
You're welcome! I spent in Japan:) I hope you'll enjoy oden too😁. Thank you for watching and your comment!!
My family loves oden😋 We don't get it much in America. It's always great to eat when we visit Japan!
That's nice😁! I hope you will get it in America and enjoyit in Japan too!
Amazing video ! This is one of my favorite so far 😊 everything looks delicious and I discovered so many different ingredients, thank you ! And the daikon seems to be the best part, it's a dish on it's own 😮 I also love how you reused the kombu, it is beautiful
Thank you very much! I'm so happy this video is new for you:). And daikon is best for me too!! Your comments always encourage me😊 Thank you!
Oden 🍲❣️❣️❣️❣️ It’s such a healthy treat when it’s getting colder…. Yours is a class of it’s own 👑👑👑
Yes, oden is the best food in winter!! Thank you very much😊! I'm very glad about your comment. Have a nice day!!
Thanks for explaining oden. It's so delicious, especially in winter.
You’re welcome! Thank you for watching and your comment:) Have a nice day😁
Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious and heartwarming soup👌👍🏽👍🏽
Thank you for watching and your comment as always😊 This soup was so good! Thank you! Have a nice day:)
Will try. You should drink the cooked Daikon water. It's very tasty or use as a soup stock. Thank you.
You’re welcome, I hope you’ll enjoy it. Yes, next time I’ll drink it. Thank you!
I have never heard of Oden before but it looks delicious! :) I will give it a shot!
Yes, it's so delicious and popular menu. Today, I used lots of ingredients, but we cana make it 3~4 ingredients at home. White radish and egg are eccential for me! In Japan, in fall to winter oden is very popular😁
Thank you for watching and your comment!! Have a nice day!
Beautiful looking dish and stunning presentation.😊
Thank you very much! I'm very glad about your comment.😁 Have a nice day!
@@kyodokan.japanese.cuisine 😊💕
This looks so good. And no beef or pork, either! I gotta try oden. Oden and ozoni.
Thank you very much! Yes, please try it. I hope you’ll enjoy oden and ozoni:)
Absolutely trying this.
Please try it, I hope you'll enjoy oden. Thank you for watching and your comment!!
Looks delicious 🤤
Thank you for watching and your comment:)
Amazing as always, Ryusei-San! One importnt thing that Eiichiro Oda thaught me about Oden is that: Ni e te nambano oden ni soro!
It looks super tasty!
Hahaha😆 You're a big fan of one piece!! I love it too!!
@@kyodokan.japanese.cuisine it is by far my favourite anime and manga! Though I must say Berserk by the late Kentaro Miura is a very close second place.
Delicious and nutritious 😊
Yes, it's delicious and nutritious😊 Thank you for watching and your comment. Have a nice day!
Thank you
You’re welcome! Thank you for watching too:)
Konnichiwa Ryusei! :)
I really like the technique for making mochikinchaku! The next time I make shabu shabu I will make mochikinchaku to surprise my girlfriend. Are there other food items that are inside of it or is dried mochi necessary? You'be taught us another beautiful and delicious recipe. Arigato! :D
Konnichiwa!
Thank you verymuch:) That's nice! I hope your girlfriend will enjoy it! Sometimes mochi and some vegetbles(carrot and burduck), and chicken are inside of it. I7m sure mochi is necessary! You're welcome! Thank you for watching!!
My girlfriend really likes to eat this menu. I'll try to make her eat it. Definitely a surprise.
You’re so nice!! I hope your girlfriend will be surprised and enjoy it. Thank you😁
Please do a video of your knife collection 😊
That’s nice! I’ll make it in the near future:) Thank you for your request😁
Hi from Canada.
Why the usuba instead of nakiri? Isn’t the nakiri thinner and made specifically for jobs such as these? Thank you for these videos ❤
Hi, thank you for watching and your comment from Canada.
Yes, your right some nakiri is thinner Usuba. But, I just show Usuba works well too. You’re welcome! Thank you again😁
The famous "three day soup": you need three full working days to cook it 😊
Yes, this time makes oden so delicious😊 Thank you for watching and your comment!!
Oden❤
Thank you for watching! Have a nice day:)
So nice and amazing video 👍 352❤ I'm full watching look so good 💯✅🤝❤️ sub for you ✅ thank you so much for sharing dear
Thank you for watching and 👍352!! I'm so happy about your comment😁. You're welcome!!
Ok
Thank you for watching and your comment! Have a nice day:)
15,000!!!
Thank you very much! I’m very glad about your comment. Have a nice day:)