Use code "THESUSHIMAN" to receive $5 off for your first #Sakuraco box through my link: bit.ly/46j4ngA or your first #TokyoTreat box through my link: bit.ly/3WtRwoh
Jun, your attention to detail and prep is amazing - if everyone followed your example there would be many more people who would LIKE to cook! Mise en place is my way in the kitchen, too! This Oden looks amazing, and I would try a bite of each item happily! My mother was French-Canadian and often served 'boiled dinner' in Winter that included broth made from boiling a ham, then adding potatoes, carrots, rutabaga [I'd bet your dikon has a similar flavor] small whole onions, and wedges of cabbage - each added to the broth according to their cooking time. Slices of the ham were added to the end. Sounds like a similar meal? And for a family of ELEVEN it was a feast! =]
This (mostly) looks delicious! Konjac makes me sick, that'd be easy to replace though. I'm not a fan of fried food, so wondering how I could make my own Oden kit?
Yup, you can easily replace any of these items to make it your own style oden. Not all the ingredients in the oden pack are fried. If you have access to a Japanese market then you should be able to find a lot of them individually. Hanpen and chikuwa are typically prepared boiled or steamed. And of course you can add more vegetables or protein like chicken, tofu, etc. Hope that helps!
It is a bit foreign and can be intimidating if you've never seen it, but if you get a chance though (and you're up for it) then I highly recommend trying it!
Use code "THESUSHIMAN" to receive $5 off for your first #Sakuraco box through my link: bit.ly/46j4ngA or your first #TokyoTreat box through my link: bit.ly/3WtRwoh
その動画、マジ最高だった！うち、家族でおでんにはまってるんだよね〜。冬はおでんだ！お寿司とおでんで孫娘の大好物なんだ。おでん作りが苦手な人にも、めっちゃいいレシピだと思うよ！超簡単でうまそうだし！今夜はでっかい鍋で作っちゃったけど、30分後に動画見つけてさ、遅すぎだった〜🤣 残念ね。次回は大根を下茹でしてみようかな。今までやってなかったから。シェアありがとね！二郎 👍
Jun, your attention to detail and prep is amazing - if everyone followed your example there would be many more people who would LIKE to cook! Mise en place is my way in the kitchen, too! This Oden looks amazing, and I would try a bite of each item happily!
My mother was French-Canadian and often served 'boiled dinner' in Winter that included broth made from boiling a ham, then adding potatoes, carrots, rutabaga [I'd bet your dikon has a similar flavor] small whole onions, and wedges of cabbage - each added to the broth according to their cooking time. Slices of the ham were added to the end. Sounds like a similar meal? And for a family of ELEVEN it was a feast! =]
Thanks Michele! 😉 That dish sounds amazing! And wow, family of eleven, she must've cooked a HUGE pot!
This looks so good! I think ill try to make it this winter c:
Definitely give it a try!
This (mostly) looks delicious! Konjac makes me sick, that'd be easy to replace though. I'm not a fan of fried food, so wondering how I could make my own Oden kit?
Yup, you can easily replace any of these items to make it your own style oden. Not all the ingredients in the oden pack are fried. If you have access to a Japanese market then you should be able to find a lot of them individually. Hanpen and chikuwa are typically prepared boiled or steamed. And of course you can add more vegetables or protein like chicken, tofu, etc. Hope that helps!
Ngl , I think I would be quite afraid to approach this first time. So many things look so unfamiliar. Sure it’s great tho
It is a bit foreign and can be intimidating if you've never seen it, but if you get a chance though (and you're up for it) then I highly recommend trying it!