Fantastic Vegan Garlic Knots
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- Опубликовано: 17 сен 2019
- It is hard to describe the excitement around my house when I am making these garlic knots. It is an absolute fantastic addition to any meal! It fills the kitchen with the most wonderful aroma. We find all sorts of excuses to make these, and I suspect you may too, if you give them a try.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
![THE BEST HOMEMADE GARLIC KNOTS [VEGAN] | PLANTIFULLY BASED](http://i.ytimg.com/vi/xretDks7wio/mqdefault.jpg)
I don’t know how anyone could thumbs down any of chef Ani’s videos . I great to see young people living out there dreams .
Aww... Thank you so much! You have no idea how much that means to me. Thanks for taking the time to write me.
I am making them right now. Thank you. You're adorable! keep rocking, sister!
Thank you so much for sharing. I so appreciate the support. I love these vegan garlic knots. Hope you enjoyed them too!
Chef Ani you always surprise with your recipes, I admire the delights you prepare, God bless you greatly, have a great week
This looks delicious and easy...and fun! Thank you!
Absolutely stunning!! Thank you!🥰🙏
looks amazing
Yum! Awesome!!!
I made some today, everyone in the family loves it! thank you for sharing and for your pleasant/relaxed presentation.
I am so glad you liked the garlic knots. They are one of my favorites too. Thank you for taking the time to let me know. It means so much!
Delicious recipe as usual! Have a good one!
In my family, the mixture of garlic and bread is never absent. We mash the garlic into a paste, blend with olive oil, then brush onto Italian bread "texas toast" style. It's very strong and lingers on your breath for weeks. Bug it's the only way we'll have it.
These look cute, but I have a feeling their not garlicky enough for my taste. As always take care and God bless.
How yummy...
Amazing recipe Ani,😍 thank you for sharing.
What brand of the knife you are using? Very impressive. Thanks for letting me know 😊🙏
It looks very delicious! Thank you Chef Ani!
Thank you so much for your kind comment!
They look like CUTE lil ' SNAILS 😍
Love you guy's 🤗
As ALWAYS 😍😁
Great job.
Big hugs to you and your family.
From:
MOMMA TEXAS
These are so so so so so so so so so so so so so so so soooooooo delicious! OMG!
I am so happy to hear that! Thank you so much for trying my Garlic Knot recipe, Bianca! It really means a lot.
Oh my goodness! These look so fluffy a and scrumptious! We will make these for pasta night soon!
Perfect with pasta!!
this looks so good ! I am going to do this ! (:
Wonderful! I hope you enjoy the recipe!
Hi Chef Ani, Would this recipe work with Gluten free Flour? Thanks for the recipes
Thank you so much for your video! Your relaxed presentation style is such a joy to watch. Your thermometer is amazing! Question: Can we use spelt flour or 100% wheat flour?
Yes, you can use 100% wheat flour. You may need to adjust the liquid in the recipe as whole wheat flour requires more liquid. If you use the spelt flour, I would add in some vital wheat gluten. Hope this helps. Thank you for the question.
it looks delicious 😍 i'm gonna make it.. chef ani.. really how old are you? 🙊
Wow love this recipe and your silcon mattes please let us know the name of the Mats They look great
Thank you so much! I use the AmazonBasics brand.
Hello friend
Great food
We like it👋😊👍
Thank you so much!
Just made these and they are so flippin good. After freezing these...what temp and how long do I leave them in the oven for to reheat??
I am so glad you liked them. I usually reheat frozen garlic knots at 400F for about 5 minutes.
Yumm! May i ask, What kind of flour did you use? ...All purpose?
I use mostly all purpose flour with about a 1/4 cup whole wheat! Thank you for your comment.
Will this work W/ Almond Flour ..??
Great question! I don't think almond flour will work very well in this recipe.
Gluten free recipe? 🙂
these look dangerous, i would eat the whole tray fresh out of the oven!
"Some" isn't a measurement. What kind of recipe video doesn't include exact measurements, especially for something like dough?
You can find all of my recipes on chefani.com! Here is a link to my Vegan Garlic Knot Recipe: chefani.com/vegan-garlic-knots/