hello everyone! I hope you enjoyed this video, have you ever made homemade garlic knots?! If not, I truly encourage you to give it a chance!! They aren't hard to make at all just a test of patience with the proofing haha! Hope you all are doing well and I am sending my love xo
These look really good. These will be perfect when my family comes to visit. You should try your hand at sourdough bread. I think you would do well with it. There is a learning curve but it is so worth it. And fermented bread is so tasty and easier to digest. Have a wonderful weekend xoxo
Make a poolish/biga for 18 hours and then put that into your dough you make. Then cold proof or room temp proof. Cold proof 24-48 hours. Room temp maybe 8 hours. Also deep frying them will taste better.
I’ve made it minced garlic cloves and garlic powder I prefer tne garlic powder version, I have served these to many people and everyone’s always enjoyed them. Feel free to do what you please in your kitchen
hello everyone! I hope you enjoyed this video, have you ever made homemade garlic knots?! If not, I truly encourage you to give it a chance!! They aren't hard to make at all just a test of patience with the proofing haha! Hope you all are doing well and I am sending my love xo
Does it work with almond flour?
@@jessyglam2238 I am not sure I haven't tried, I don't specialize in gluten free baking my best suggestion is a 1:1 gluten free all purpose flour
This is so simple and so good. Thanks!
Thank you so much you are welcome!
I used your recipe and they came out perfect! My family and I loved them 😊
Yay thank you so much! I’m so glad you and your family enjoyed it!!!
These look sooo good! I love the different filming angles that you used!
Thank you Leonora! Means a lot!!!
These garlic knots look amazing!! So fluffy on the inside 😍
Thank you so much Waseem!! They really were amazing
These look soft and yummy thank you for sharing
thank you so much Cryssie!
I cannot wait to make this next weekend. Thank you for sharing this!
Yay!!! You’ve gotta let me know how it goes ❤️
These look soooooo delicious and beautiful!! Can't wait to try it, thank you for sharing!!
Thank you so much! You will love them!!!
Fantastic recipe for garlic knots. Enjoyed this video Francesca and love 💕Francesca and love🥰 Plantifully Based.
Yay thank you so much so glad you like them!!!
These look really good. These will be perfect when my family comes to visit. You should try your hand at sourdough bread. I think you would do well with it. There is a learning curve but it is so worth it. And fermented bread is so tasty and easier to digest. Have a wonderful weekend xoxo
Thank you so much Mary!!! Maybe one day I just have to commit a sourdough starter 😂😂😂
I just made these for the second time and everyone loves them! Thank you for such a wonderful recipe
aw yay! I am so happy you enjoyed them so much, thank you for makign them!
I tried your recipe and they turned out great! My family loved them! Thank you!
so so glad your family enjoyed it!!! you are welcome!
I am sooo trying this this weekend 😍
yay you will love them they are so good!!
Oooo can’t wait to make these!
Yes you will love them!!!
Amazing as usual! Can't wait to try this!
Thank you so much! So glad you liked it!
Pretty cool
thank you!
Make a poolish/biga for 18 hours and then put that into your dough you make. Then cold proof or room temp proof. Cold proof 24-48 hours. Room temp maybe 8 hours. Also deep frying them will taste better.
This looks so good!
Thank you so much Samantha ❤️
I love this recipe!! These garlic knots are so delicious ❤️
Aww thank you so much Mariela ❤️❤️❤️
I haven't ever made garlic knots but I'll have to fix that soon, these look so yummy ☺️
You’ve gotta try!!!!
@@PlantifullyBased I just did actually! A dangerously delish treat lol. Definitely will make again 😊 thanks for the great recipe!
@@wonderingwanderer0619 woo I am so happy you liked it!!!
Awesome 🎉❤🔥👍🏽
Thank you!
I would roll the dough out flat.
Put sauce and cheese on half.
Fold it over.
Roll it out.
Then do knots?
LOVE IT!
thank you so much!
Well I dont have a oven or a microwave so any tips on that? pls lmk I,want to make this so bad it looks amazing
Hi unfortunately these do have to be baked, unless maybe you have an air fryer with a bake setting these that might work
These look delicious! Can they be made gluten free?
Thank you Leanna! I would just a gluten free 1:1 all purpose flour, I discuss it in the FAQs of the blog post!
Hi, does it make a difference if it’s regular sugar?
If you aren’t vegan you can use regular sugar, but some sugar can be processed with bone char so if you are vegan be sure to use organic!
Is the water cold or room temperature??
Room temp is good!
Can I just form the dough balls to make rolls, so that I have garlic bread rolls and not knots?
yeah sure!
@@PlantifullyBased thanks
Could this recipe be used to make pizza dough ?
Definitely but I do also have a homemade pizza recipe on the channel and blog too!
What if I only have bread flour and dry active yeast? Couldn't tell if you said non active. Would the amounts change with these substitutes?
Hi you can use active dry yeast that’s fine they work exactly the same. The bread flour should also be fine! Just do everything the same :)
@@PlantifullyBased yeah, I'm so excited going to try now. I LOVE garlic knots. ;)
Can these be made with brown sugar ?
I haven’t tried but should be fine! Sugar just helps feed the yeast :)
@@PlantifullyBased I made these for dinner , I’ll tag you in my post on ig
Im going to try this but use vegan butter instead 😩
Hope you enjoy them! You can definitely use vegan butter if you prefer :)
definately needs fresh garlic tho. it makes all the difference.
I’ve made it minced garlic cloves and garlic powder I prefer tne garlic powder version, I have served these to many people and everyone’s always enjoyed them. Feel free to do what you please in your kitchen