Years ago I started cooking meatloaf in the roaster. Now it still about the same size as yours but centered in the roaster. I alternate whole onions and potatoes around the meatloaf and fill in the gaps with chucks of carrot
you have outdone yourself this time Bonita. It looks delicious. I will be making this one soon. Meatloaf is a favourite in our house. Thank you Bonita and Raymond and Team. A wonderful video . Two thumbs up and drop the fork delicious from me. Have a health, happy and safe week.
What a wonderful comforting meal. I would put a couple of potatoes in the oven along with some scalloped corn right along side of that meatloaf. Make use of the oven all at one time. It would be called an oven meal. I love bacon cheeseburger meatloaf. Excellent recipe Bonita. Thank you my New Fundland friends.
Oh my that is so wonderful!! I'm glad you and your family enjoyed this style of meatloaf. Thank you for letting us know and have a wonderful week ahead. :) Bonita
Good evening Bonita Good Evening Raymond. Ok if heaven was a loaf lol. It’s like a big juicy Lucy. I like your pan you used . Oh my I agree with Raymond it is looking delicious. Wow and a bit of homemade gravy too boot . Shut the front door is right Bonita. I slammed that door and locked it so I can have the whole meatloaf to myself lol.
Haha your the best!! Thank you Jerri-ellen for stopping by and we are so glad you enjoyed our new recipe...It is indeed a winner winner meal. :) Enjoy Your neighbour :) Bonita
Another winner I'll be sharing right now with all my Facebook family and friends. One thing I've noticed, is yours a fan convection oven? If so would baking times be longer in a no-fan oven?
Hi and thank you for your question? This is a new oven I've only had it for a couple of years. I didn't noticed a change in cooking time from my old one and it was a regular no fan oven. But just check the internal temp if you questions if it's cooked enough. Enjoy :) Bonita
bonita my sister in law now passed....used to make a pizza meatloaf but had cut up pieces of mozz through it all and pizza sauce for the topping,,,,she had pizza seasoning all through it and maybe... some of the sauce to keep it moist.. .growing up my parents would eat meatloaf that was basically s/p meat and breadcrumbs with an egg... IT WAS LIKE CARDBOARD!!!! YOU COULDNT PUT ENOUGH KETCUP ON IT!!!! anyways maybe this would be worth trying .... great job and something diff ;];] thank you!!
Thank you for sharing your lovely story with us and years ago...the basic meatloaf was pretty much what all of us would have years ago. Plus we have that on on here. We have a few different meatloafs on our channel. Potato meatloaf ruclips.net/video/luCrQMD8X14/видео.htmlsi=fQ0vbqbYntGPfQEe www.bonitaskitchen.com/recipe/rolled-mushroom-meatloaf/ Enjoy :) Bonita
Stupid question: can this be a vegetarian version (other than veggie burgers--which would cost a fortune...but I do miss meatloaf). However, I refuse to eat Bessie (aka cows). By the way, those reading comments...Gelatine is made of cow hooves.
Thank you for your message and for stopping by...I'm sure you can make this vegetarian style. Using bread crumbs, tofu, beans all blended and seasoned good. There is always a way. Enjoy to the fullest!! Bonita
Experiment with TVP, brown lentils, sauteed onion, carrot and grated zucchini (which freezes nicely). I recommend going heavy on seasonings like garlic and worcestershire sauce to achieve anything that resembles the flavour of real meatloaf.
@@heatnicoleher Nice ingredient's and thank you for stopping by and sharing your style and flavours. You can't go wrong with garlic, onions and carrot's in recipes. I freeze my zucchini to have in soups and baking every year!! Thank you once again and we post a new recipe every Sunday if you wish to stop back. :) Bonita
@@heatnicoleher I totally understand. There are so many ways to save without loosing the taste and value. We so appreciate you sharing them with us. I shop on discounts every week and look for 50% off sales that can be used right away or be cooked and frozen to use later. The cost of food and living now have doubled and people need to save where they can. Bonita
Bonita this looks delicious, you better hurry and feed Raymond, love you guys
I love meatloaf and this looks delicious!
Beautiful you make me so hungry, love it?have a good dayBonita❤
Oh my, this looks delicious. Just wait till Max sees this at the table.😋 Thanks so much Bonita and Raymond.
That is so lovely!! I'm so glad you stopped by and watched our new recipe today!!! It is indeed a tasty meal and enjoy to the fullest!!! Bonita
Years ago I started cooking meatloaf in the roaster. Now it still about the same size as yours but centered in the roaster. I alternate whole onions and potatoes around the meatloaf and fill in the gaps with chucks of carrot
That sounds delicious!! Thank you for sharing your message and recipe with us. Thank you for stopping by..:) Bonita
A very yummy looking meatloaf. Cheers, Bonita and Raymond! 👍🏻👍🏻✌️🇨🇦
you have outdone yourself this time Bonita. It looks delicious. I will be making this one soon. Meatloaf is a favourite in our house. Thank you Bonita and Raymond and Team. A wonderful video . Two thumbs up and drop the fork delicious from me. Have a health, happy and safe week.
another yum!
Another one of Bonita's fantastic recipes. Gonna make for sure. Thank you. ❤
What a wonderful comforting meal. I would put a couple of potatoes in the oven along with some scalloped corn right along side of that meatloaf. Make use of the oven all at one time. It would be called an oven meal. I love bacon cheeseburger meatloaf. Excellent recipe Bonita. Thank you my New Fundland friends.
You are very welcome my friend and thank you so much for stopping by and watching our new video. We so appreciate it. Enjoy to the fullest!!! Bonita
I love meatloaf your recipes make my mouth water, wish i had that on my plate tonight .thank you for sharing.
This is one of my family’s favorite comfort foods with mashed potatoes. I will definitely be making this recipe. Ty, Bonita! Happy Mother’s Day! ❤️
Oh my gosh, that is so wonderful. I'm so glad you stopped by and watched our new video. Happy Mother's Day to you and yours. :) Bonita
Hi Bonita - made this for supper last night and it was delicious (as all your recipes are!) Thanks for another great and easy dish!
Oh my that is so wonderful!! I'm glad you and your family enjoyed this style of meatloaf. Thank you for letting us know and have a wonderful week ahead. :) Bonita
As always you shine in the kitchen...love this, I have done stuffed with mashed potatoes or caramelized onions and mushrooms but this is the bomb!!
Awe!! Thank you so much for your lovely message and I'm so glad you enjoyed our new recipe today!! :) Bonita
I really AM running out to get ground beef and bacon to make this tonight!
That is so wonderful!! Enjoy to the fullest!! :) Bonita
Good evening Bonita Good Evening Raymond. Ok if heaven was a loaf lol. It’s like a big juicy Lucy. I like your pan you used . Oh my I agree with Raymond it is looking delicious. Wow and a bit of homemade gravy too boot . Shut the front door is right Bonita. I slammed that door and locked it so I can have the whole meatloaf to myself lol.
Haha your the best!! Thank you Jerri-ellen for stopping by and we are so glad you enjoyed our new recipe...It is indeed a winner winner meal. :) Enjoy Your neighbour :) Bonita
Another winner I'll be sharing right now with all my Facebook family and friends. One thing I've noticed, is yours a fan convection oven? If so would baking times be longer in a no-fan oven?
Hi and thank you for your question? This is a new oven I've only had it for a couple of years. I didn't noticed a change in cooking time from my old one and it was a regular no fan oven. But just check the internal temp if you questions if it's cooked enough. Enjoy :) Bonita
bonita my sister in law now passed....used to make a pizza meatloaf but had cut up pieces of mozz through it all and pizza sauce for the topping,,,,she had pizza seasoning all through it and maybe... some of the sauce to keep it moist.. .growing up my parents would eat meatloaf that was basically s/p meat and breadcrumbs with an egg... IT WAS LIKE CARDBOARD!!!! YOU COULDNT PUT ENOUGH KETCUP ON IT!!!! anyways maybe this would be worth trying .... great job and something diff ;];] thank you!!
Thank you for sharing your lovely story with us and years ago...the basic meatloaf was pretty much what all of us would have years ago. Plus we have that on on here. We have a few different meatloafs on our channel. Potato meatloaf ruclips.net/video/luCrQMD8X14/видео.htmlsi=fQ0vbqbYntGPfQEe www.bonitaskitchen.com/recipe/rolled-mushroom-meatloaf/
Enjoy :) Bonita
I wish you could be my neighbor
😂😂😂❤❤😊
"Lock the doors"
Haha that is so wonderful!! It is indeed a tasty meal and I'm so glad you enjoyed it!! :) Bonita
Stupid question: can this be a vegetarian version (other than veggie burgers--which would cost a fortune...but I do miss meatloaf). However, I refuse to eat Bessie (aka cows). By the way, those reading comments...Gelatine is made of cow hooves.
Thank you for your message and for stopping by...I'm sure you can make this vegetarian style. Using bread crumbs, tofu, beans all blended and seasoned good. There is always a way. Enjoy to the fullest!! Bonita
Experiment with TVP, brown lentils, sauteed onion, carrot and grated zucchini (which freezes nicely). I recommend going heavy on seasonings like garlic and worcestershire sauce to achieve anything that resembles the flavour of real meatloaf.
@@heatnicoleher Nice ingredient's and thank you for stopping by and sharing your style and flavours. You can't go wrong with garlic, onions and carrot's in recipes. I freeze my zucchini to have in soups and baking every year!! Thank you once again and we post a new recipe every Sunday if you wish to stop back. :) Bonita
I'm not vegetarian, but I did explore ways to make ground beef stretch further when its price sky rocketed a few years ago.
@@heatnicoleher I totally understand. There are so many ways to save without loosing the taste and value. We so appreciate you sharing them with us. I shop on discounts every week and look for 50% off sales that can be used right away or be cooked and frozen to use later. The cost of food and living now have doubled and people need to save where they can. Bonita
so lucky raymond