Bonita's is almost like a tiramisu. Pudding makes it like a truffle Much different texture when using pudding and you wouldnt be able to freeze pudding
Hi Bonita. I made the corn beef hash patties today! Incredible! I loved them! My husband loved them, and two of my neighbors loved them too! Fantastic!
Thank you so much I'm glad you made them and loved them. They are so easy to make but is good for breakfast, dinner or supper for sure. Thank you for letting me know and stopping by. :) Bonita
My sister has been making this for twenty plus years; makes them for many special occasions and as gifts she gives out at Christmas. Classic memories are the best. Thanks for this video much appreciated.
That is so wonderful, My friend also makes this one but she calls it a different name. I'm so glad I bought back fond memories for you today and enjoy to the fullest. :) Bonita
Bonita's Kitchen It touches the heart, it is more a recipe. It is you and Raymond putting in the work of this video, it really has to be a labour of love for you. Keep up the great work. Know that your kindness in sharing this helps people like me who are homesick too. Have a great night.
@@deebrake You are so sweet, thank you and we are glad to help and love every minute of all the work that goes into making our videos. We are so blessed to have viewers like you that support our channel, this is a difficult year for everyone but we still need to keep going and hope a pray for brighter days. Please god you will get to visit here soon and stay safe and thank you once again. :) Bonita
You are very welcome, and I'm so glad you enjoy this recipe. What so lovely about it you can use any type of cookie or bar to dress it up, but freezing it is what brings it together. Thank you for letting us know. :) Bonita
Nice and thank you so much, myself and Raymond renewed our vows in 2015 on our 30th anniversary and we both got matching bands. They are white gold with a tiny stone, they are pretty nice. Thank you for noticing it, I don't always wear it when I'm making things but if I'm not mixing with my hands I wear it. :) Bonita
haha that is wonderful, you can go wrong with a breaktime breakfast cookie :) Thank you so much Patti for stopping by and enjoy to the fullest. :) Bonita
Oh my I'm so glad you enjoyed our NEW recipe today, we have had it cold here in Newfoundland but today was our second hot day this summer. :) Enjoy Bonita
Same here. Im right next to your state. Its near 100 with heavy humidity. I guess the CDC lied again...remeber CDC said...the heat kills the virus... Its all a deep state lie
@@bonitaskitchen The vaccine is a lie and another form of control. They are killing ppl on purpose. The vaccine kills all ruclips.net/video/vhzMSDS-iaI/видео.html
Good Morning Bonita & Raymond,this looks so easy & refreshing!I would use the candy bar you used or maybe Heath candy bars! Thank you again for another family friendly recipe 😋
Yes of course and use homemade oatmeal cookies with less sugar and whipped cream with no sugar will freeze good as well. Thank you Linda for leaving a message and enjoy our NEW recipe today, :) Bonita
These look so good! I have 't seen anything like it before. Skor are one of my favorites so that really caught my eye. I'll have to improvise with the cookies because I haven't seen your kind in SoCal, but I'll definately make it very soon! TFS and stay safe! 🌈🌈🌈
I gave this one a try. Instead of soaking the cookies I just smashed some Goya Maria cookies with some thin choc wafers and sprinked. Im not a cool whip fan so I used fresh heavy whipped cream folded in a can of ready whipped real whipped cream topping for sweetness. I used smasked Charleston bar which was so good frozen in this, I may make a batch with just the whipped cream and Charleston bar.
That sounds so tasty, I'm glad you made it your own and it worked out lovely. Thank you so much for letting us know and enjoy to the fullest. :) Bonita
I would use coffee or milk with coffee instead of plain milk to soften cookie And I would smash a frozen Charleston Chew bar...but I like that easy technique ...like you said...substitute as needed.
You are very welcome and thank you so much for enjoying our NEW recipe we posted today. It is so tasty and beautiful for a pot luck get together or a hot summer day. :) Enjoy Bonita
Hi Melissa, Thank you for your message and for stopping by, you can use whatever candy bar your family enjoys. Coffee crisp, Areo, Kit-Kat, Crunch, all chocolate, or a different cookie. The sky's the limit. :) Enjoy Bonita
I was confused when you said there's no fat in whipped cream and it's not sweet. Here in the states whipped cream has fat and most recipies in making it call for sugar. Is it different in Newfoundland?
@@bonitaskitchen We are waiting to get some fresh Blueberries to try another. We did a Black Forest one a few days back. RUclips has many recipes for them. One here... ruclips.net/video/0IqDWtZdf8c/видео.html
"...whip cream you make yourself and there's no fat in it..." Wrong. Just wrong. You seem like a nice person and your recipes look good, but you keep saying that and misleading your viewers. Whipping cream is loaded with fat, which is how it holds air. How can a 'chef' not know that? People trust you and you're leading them astray.
Oh my Diane, so sorry if my comment upset you and I meant no disrespect, of course to each your own when it comes to the type of whipped cream they use. What I meant to say is you can control the ingredients you add to the fresh whipping cream, more so the already made cool whip. Please accept my apologies. Bonita
@@bonitaskitchen Thanks for the reply. No apology needed and I wasn't upset but this is the second time you said that whipping cream has no fat and that is not so. I can imagine when talking through a whole video one can say something that's unintended but if you give incorrect information someone is going to believe you and not check on their own. Yes, you can control the sugar and flavor you add to whipping cream but it's 40% fat and that doesn't change. I'm sure you wouldn't want someone who should avoid saturated fat and cholesterol to use it thinking it is fat-free.
Diabetes in a pan. "Whipped cream has no fat in it?" I suggest you read the nutrition panel on the side of the carton before you make a statement like that. Cream has fat, how do you think they make butter?
Thank you PJR for inlighting us with your wise comment and for stopping by, I hope you get to make this recipe soon and share with us your thoughts. :) Bonita
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Here in the south we usual add pudding the cookie softens and elimate the soak. Lovely
That sounds lovely as well I will have to give yours a try as well. :) Bonita
Bonita's is almost like a tiramisu. Pudding makes it like a truffle
Much different texture when using pudding and you wouldnt be able to freeze pudding
Yum! Looks easy and delicious, perfect dessert to have in this awful hot weather we’re having here in the south.
I'm so glad you enjoyed our NEW recipe today, it is indeed a lovely hot summer day dessert. Enjoy Bonita
Hi Bonita. I made the corn beef hash patties today! Incredible! I loved them! My husband loved them, and two of my neighbors loved them too! Fantastic!
Thank you so much I'm glad you made them and loved them. They are so easy to make but is good for breakfast, dinner or supper for sure. Thank you for letting me know and stopping by. :) Bonita
My sister has been making this for twenty plus years; makes them for many special occasions and as gifts she gives out at Christmas. Classic memories are the best. Thanks for this video much appreciated.
That is so wonderful, My friend also makes this one but she calls it a different name. I'm so glad I bought back fond memories for you today and enjoy to the fullest. :) Bonita
Bonita's Kitchen It touches the heart, it is more a recipe. It is you and Raymond putting in the work of this video, it really has to be a labour of love for you. Keep up the great work. Know that your kindness in sharing this helps people like me who are homesick too. Have a great night.
@@deebrake You are so sweet, thank you and we are glad to help and love every minute of all the work that goes into making our videos. We are so blessed to have viewers like you that support our channel, this is a difficult year for everyone but we still need to keep going and hope a pray for brighter days. Please god you will get to visit here soon and stay safe and thank you once again. :) Bonita
The wife made this yesterday; mmmmmmmmmmmmmmmmmmm! Thank you!
You are very welcome, and I'm so glad you enjoy this recipe. What so lovely about it you can use any type of cookie or bar to dress it up, but freezing it is what brings it together. Thank you for letting us know. :) Bonita
Bonita that looks absolutely delicious! I have to try it with "Coffee Crisp" bars that are my fav.
That sounds lovely, you can use whatever your favourite bar is for this recipe. :) Enjoy Bonita
So many great recipes to use when I entertain my family & friends! Thanks.
Nice! I'm glad you are enjoying our channel, thank you for stopping by and leaving a message. :) Bonita
This turned out delicious.
Thanks so much Bonita🇨🇦
Nice! I'm so glad you enjoyed it!! Thank you for letting me know and stopping by. :) Bonita
Love that wedding band of yours
Nice and thank you so much, myself and Raymond renewed our vows in 2015 on our 30th anniversary and we both got matching bands. They are white gold with a tiny stone, they are pretty nice. Thank you for noticing it, I don't always wear it when I'm making things but if I'm not mixing with my hands I wear it. :) Bonita
@@bonitaskitchen
Looks comfortable like an old shoe...Thats what a good marriage is...
Looks so good,just what i need today,your the best, keep up the great work.
Nice! I'm so glad you enjoyed our NEW recipe today and thank you for leaving a message. :) Bonita
OMG!!! This looks so good!! Thank you so much for sharing. God bless you
You are very welcome and thank you enjoying our NEW recipe today and enjoy to the fullest. :) Bonita
Perfect, delicious
I will make this for sure Bonita - I even buy that brand of oatmeal cookies and eat them for breakfast too
haha that is wonderful, you can go wrong with a breaktime breakfast cookie :) Thank you so much Patti for stopping by and enjoy to the fullest. :) Bonita
I'm going to try this today using Coffee Crisp chocolate bars. It looks so easy. Thanks Bonita! 💕
That will be so tasty, enjoy and thank you for stopping by. :) Bonita
That's looks like yummy yummy.
Thank you, it is a lovely summer dessert for sure. :) Bonita
ooh! I must make these! Thanks!
Hope you enjoy :) Thank you Bonita
It is so hot here in New Jersey today and that looks so good!
Oh my I'm so glad you enjoyed our NEW recipe today, we have had it cold here in Newfoundland but today was our second hot day this summer. :) Enjoy Bonita
Same here. Im right next to your state.
Its near 100 with heavy humidity.
I guess the CDC lied again...remeber CDC said...the heat kills the virus...
Its all a deep state lie
@@jrt1776 I believe that as well, hopefully they will come up with a vaccine soon, stay safe and thank you so much for stopping by. :) Bonita
@@bonitaskitchen
The vaccine is a lie and another form of control. They are killing ppl on purpose. The vaccine kills all
ruclips.net/video/vhzMSDS-iaI/видео.html
@@bonitaskitchen
This has been a deep state hoax set for go if they couldnt impeach Trump
ruclips.net/video/AuPbhfRC928/видео.html
Good Morning Bonita & Raymond,this looks so easy & refreshing!I would use the candy bar you used or maybe Heath candy bars! Thank you again for another family friendly recipe 😋
Yes of course and use homemade oatmeal cookies with less sugar and whipped cream with no sugar will freeze good as well. Thank you Linda for leaving a message and enjoy our NEW recipe today, :) Bonita
These look so good! I have 't seen anything like it before. Skor are one of my favorites so that really caught my eye. I'll have to improvise with the cookies because I haven't seen your kind in SoCal, but I'll definately make it very soon! TFS and stay safe! 🌈🌈🌈
That is so wonderful, I'm glad you enjoyed our NEW recipe today. So lovely on a hot summer day for sure. :) Enjoy and thank you. Bonita
Yummy twist on kind of Tiramisu dessert...except frozen with easy to find ingredients. Will make a batch .
Nice! Thank you for leaving a message and for enjoying our NEW recipe today. :) Bonita
Sumptuous looking such a easy recipe
Thanks for sharing
Thank you :) Bonita
I gave this one a try.
Instead of soaking the cookies I just smashed some Goya Maria cookies with some thin choc wafers and sprinked.
Im not a cool whip fan so
I used fresh heavy whipped cream folded in a can of ready whipped real whipped cream topping for sweetness.
I used smasked Charleston bar which was so good frozen in this, I may make a batch with just the whipped cream and Charleston bar.
That sounds so tasty, I'm glad you made it your own and it worked out lovely. Thank you so much for letting us know and enjoy to the fullest. :) Bonita
Looks easy to make, and delicious. Thanks for sharing.
You are very welcome, sometimes simple makes the nice's desserts, enjoy :) Bonita
I would use coffee or milk with coffee instead of plain milk to soften cookie
And I would smash a frozen Charleston Chew bar...but I like that easy technique ...like you said...substitute as needed.
That sounds delicious! Thank you for sharing that with us and enjoy to the fullest.... :) Bonita
Awesome I will definitely make this. Thank You Bonita
You are very welcome and thank you so much for enjoying our NEW recipe we posted today. It is so tasty and beautiful for a pot luck get together or a hot summer day. :) Enjoy Bonita
Looking great
Thank you :) Bonita
You had me at Skor bar...
Nice! :) Bonita
If my family isn't a fan of Heath or Skor bars, what other candy bar would you recommend? Also, thank you for sharing such great recipes!
Hi Melissa, Thank you for your message and for stopping by, you can use whatever candy bar your family enjoys. Coffee crisp, Areo, Kit-Kat, Crunch, all chocolate, or a different cookie. The sky's the limit. :) Enjoy Bonita
@@bonitaskitchen Thank you 😊 I can't wait to give this a try.
I was confused when you said there's no fat in whipped cream and it's not sweet. Here in the states whipped cream has fat and most recipies in making it call for sugar. Is it different in Newfoundland?
Add some Kailua to the milk and use chocolate chip cookies as well.
Nice! I'm glad you enjoyed our recipe and let us now how that goes. :) Bonita
Zoom in on that final frozen
It is so lovely and I'm sure you will love this one, did Raymond zoom in enough. :) I will let him know. Enjoy Bonita
Have you ever done a Dump Cake Video?
No what type of cake is that. Bonita
@@bonitaskitchen We are waiting to get some fresh Blueberries to try another. We did a Black Forest one a few days back. RUclips has many recipes for them. One here... ruclips.net/video/0IqDWtZdf8c/видео.html
"...whip cream you make yourself and there's no fat in it..."
Wrong. Just wrong. You seem like a nice person and your recipes look good, but you keep saying that and misleading your viewers. Whipping cream is loaded with fat, which is how it holds air. How can a 'chef' not know that? People trust you and you're leading them astray.
Oh my Diane, so sorry if my comment upset you and I meant no disrespect, of course to each your own when it comes to the type of whipped cream they use. What I meant to say is you can control the ingredients you add to the fresh whipping cream, more so the already made cool whip. Please accept my apologies. Bonita
@@bonitaskitchen Thanks for the reply. No apology needed and I wasn't upset but this is the second time you said that whipping cream has no fat and that is not so. I can imagine when talking through a whole video one can say something that's unintended but if you give incorrect information someone is going to believe you and not check on their own. Yes, you can control the sugar and flavor you add to whipping cream but it's 40% fat and that doesn't change.
I'm sure you wouldn't want someone who should avoid saturated fat and cholesterol to use it thinking it is fat-free.
Diabetes in a pan. "Whipped cream has no fat in it?" I suggest you read the nutrition panel on the side of the carton before you make a statement like that. Cream has fat, how do you think they make butter?
Thank you PJR for inlighting us with your wise comment and for stopping by, I hope you get to make this recipe soon and share with us your thoughts. :) Bonita