Egg Salad Sandwiches Recipe - Laura Vitale - Laura in the Kitchen Episode 752
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- Опубликовано: 11 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen
Ingredients
8 Hard Boiled Eggs
1/3 cup of Mayo
1 Tbsp of Dijon Mustard
2 Tbsp of Finely Chopped Chives
1 tsp of Granulated Garlic
1/2 tsp (or more) of Lemon Juice
Salt and Pepper to taste
Soft White Bread Slices
Awesome thanks for posting!
Thanks
You’re a Godsend thank u
Thank you !
Wow you typed out everything she said. Let's get you a cookie
every one knows egg salad is best on the cheapest white bread
lmbo!!
Lol yep same goes for cheese and Vegemite sandwich or ham and cheese sandwich, best with white bread.
I have never done that
Deadass
abc123 abc123 wait lmbo is that the clean version cause it’s lmao lol laugh my butt off instead of laugh my ass off
People think I'm a weirdo for this, but I love warm egg salad with some bacon, cheese, and hot sauce aahhhh my fave!
That actually sounds awesome because it has my 3 favorite things...bacon, hot sauce and cheese...I gotta try it now.
I think it is one of the best way to get the superb dish.
Ahhhh Julie! So good to see a familiar youtube cook comment! I love warm egg sandwiches too!!
I don't even eat bacon and that sounds yummy.
I'll up you one Julie, I love mine on challah bread, it may sound weird, but it's sooooo good.
THANK YOU!!! You are the first person I have ever heard say that they like to taste the eggs. It is called EGG salad for a reason. If you were meant to taste the mayo then it would be called mayo salad. The mayo is only to hold it together and add a hint of flavor.
Austin Frey eggs inherently have no flavor, that is why you add to them, they accept flavor well.
MAYONNAISE IS GOD
More mayo = more win. Get your erudite bs outta here. Gotta get gloopy beaaaaaatch
@@Rogn1 That's for the whites. The yolk has a very distinct flavour.
Mayonnaise is also made from eggs itself.
Once again Laura you have solved my dilemma, I am a 60 yr. old bachelor and had a craving for this, but couldn't remember how long to cook the eggs. Came out yummy and perfect!!! Thank You!!!
You have a huge beard.
You know you can always google stuff like that right..
I don't like egg white texture in big bites, so I like it when its really mushed up with a fork or potato masher. Love egg salad.
go make your own video
+FoolyLiving see, I'm nothing like you. I think I represent the majority in saying "I could eat anything Laura Vitale makes."
+Toque You know, he didn't write something mean, he just wrote his opinion.
Mimi Mara Hey! Put a cork in it!
+Mimi Mara It's called a troll: very unhappy person who wants others to be unhappy lol.
This lady's hubby is the luckiest man on earth. Love her recipes!
Just made this today because I literally had nothing else in the fridge! Can you believe I had never tried egg salad before?!? It came out great! Thank you for taking the time to show us how it is done Laura 😃
My refrigerator is too empty lol just made me two. So damn good 😋
Yum! To chop hard boiled eggs I put them in a bowl and use my pastry blender to quickly chop my eggs. Works great!
I've been dicing them in my hand, tedious. That is a great idea! Thanks!
This is perfect for all the leftover eggs from Easter.
Thank you Laura!
eggcellent
get out
Happy Jordan I love my coconut head
+mimi tachikawa Hoshi! :D
+Misaki852 YAY :D
Frank Chen Mr. Burns
Eeeggcellent
Perfect timing on this recipe. Love your version!!!
ikr why was her sandwich so crunchie did she forget to deshell her eggs?
@@Ave_Satana666 That was the crust on the bread lol
Only verified comment with 3 total replies
Just tried this. Good LORD you've done it again! This was So delicious!!
LAURAAAAA I made this minus the garlic powder cause we don't have it here in Brazil, but it was soooo awesome!!! My husband had two!! I made corn on the cob just because that's what I had on hand to serve with it. I served it sort of warm an t was goooood!!! Thanks for the recipe! XOXO from Brazil!!!
One of my favorites. Thanks for sharing.
Dear Laura,
I have been watching your amazing cooking videos for about a year now and you've taught me so many great recipes. Recently about a month ago I found out I have celiacs disease and only found one gluten free recipe on your channel. Please make more so I can continue with cooking for not only me but my family as well.
i tried this when my teacher brought them over for a party! we had a choice between p&j sandwiches, or this, and i tried the egg salad sandwiches to try something new. very yummy!
I tried this recipe a couple of days ago and this is by far the most amazing egg salad I ever tasted....thank u so much for this recipe....you are such an amazing cook
Send me a sandwich, Laura. Yes, I like SIMPLE recipes like this.
You're one SMART LADY. I enjoy your shows.
And here I thought I had the best egg salad recipe. I made this recipe and I love it! Thank you, Laura!
so my bread doesn't get all smoochy i toast them first :) a big hello from France
Egg salad is delicious with chopped olives and on lightly toasted extra sour french bread. DELICIOUS!
I love her breast too!
Toque tf r u talking abt
Just sitting down to enjoy this recipe I gotta tell you all LEMON MAKES A BIG DIFFERENCE! My family never really used lemon but what a great addition I suggest you give it a try!
Laura, YASS. I just made egg mayo following your instructions and it is LIT. The lemon is key, for sure!
Kay Paperfrog fed ex me a lemon lol
I have been eating egg salad sandwiches since I was a kid, in the 1950s. It is my favorite homemade sandwich. Laura Vitale makes a wonderful version of egg salad, so I guess I'll be eating it for the next 50 or 60 years, too.
Lady, I'm its 1am and I'm high af, I am not making my own bread
hahaha
OOOH!! And I loved the idea of putting green onions in stead of white onions, an less mayo. Awsome!
I think everyone has thier own add ins. I personally think celery should be in egg salad. Its what I grew up with. I kinda feel like you always make your moms recipe lol
Classic egg salad always has celery, if not then celery seed.
And pickles!!
Everyone have their own version of this that they grew up on. I like egg salad actually had some today. The way I make mine is eggs, salt, pepper, paprika, & mayo. Simple but delicious.
Damn it whenever I watch one of her videos I get really hungry.
@ Fernando JuareZ.. I agree, even if i just ate and i watch her videos I get hungry all over again LOL.
like me😕
+I- AlF qq
You absolutely knock your videos out of the park, Laura...well done!!
I just made this (I added some pickle juice) and it was wonderful!! Thank you for the consistently amazing recipes Laura
I made some of this for the first time yesterday with the leftover easter eggs i just put mayo and onions and salt and pepper it came out good .
Laura Vitale u are just the best !! I have missed looking at your video of food recipes plus your enthusiasm u have when cooking. Thanx for having this posted. I have all the ingredients on hand and will be making it today as a side w/ my fish for dinner
Very cool. I actually like extra mayo on my egg salad, and extra onions. I like it with one slice of cheese on each side of toasted white bread. It is amazing with chocolate milk.
I literally just tried this and tbh I didn't think the eggs would be done . U have to wait 10min exactly, the eggs were perfect and tasted so good I was screaming LAURA VITALE . BEST EGG SALAD EVERRR!!!
OMG! That comment was from me!!!!!!!!!!!!!!!!!!!!!!!! OMGGGGGG!!!!!!!! So making this!!! Thanks Laura!
thanks for the video haha
I tried her way of boiling the eggs and it came out so beautiful. no green ring around
Laura's technique works well with shrimp and for poaching chicken breast too.
I cook my eggs in my vegetable steamer, come out perfect every time.
Laura in the Kitchen I just want you to know, I tried this recipe last night, and threw my old Egg Salad (which I used to love) recipe in the bin. Much love and many thanks! :)
I have the exact same problem with egg salads having too much mayo. This recipe looks very yummy, and I will have to try it out! Could you do a video all about cooking meat correctly? I have the biggest fear of undercooking meat. That's why I don't make it and I let my mom make it. I am engaged and I need to get over that fear so when I'm married I can cook meat for my future husband. Some people may think I am playing into the homemaker role, but I do love cooking and baking! Raw meat just grosses me out. Idk what I can do to get over that!!
Nice to know you want to cook for your husband!
Congratulations! Be a proud soon to be Homemaker :)
Practice, Kelsey. Ignore those stupid patronizing comments above. Everybody has a right to their choice of lifestyles. If it makes you happy, that's awesome...that's all that matters. Be the best you can be in whatever you choose. Anyway, Practice, practice, practice. Just dive in. Wash your hands and just start handling meat. If your mom is cooking, hand her the meat. You got to get your hands dirty, that's the only way to get over it. I hope you have a happy marriage.
i say just practice! practice = perfect. maybe watch vids to help you! and make sure that your mom is helping you, if you depend on HER for cooking the meat. :)
i am 28yrs old and i have never seen or heard of egg salad. it looks delicious and will for sure try it. I've just never have heard of it before. love you Laura !
Your makeup here is just perfect!
Thanks🙃
Honestly, I'm not wearing any.
Mariam H. lets be honest here mariam, YOURE perfect :*
Kc Linsalato No, you're perfect lol
Mariam H. youre so sweet
55 years old and thanks to your video, I learned the proper way to boil eggs. Thank you, Laura in the kitchen!
all my five childrens' loves it. thks!!!
@-@1639
Close your legs once in a while
nøkk main bruh 🤦🏾♂️
Children’s’ ???
I love egg salad. The first time I made this recipe I did not have a lemon but I had a lime so I used the lime. The second time I used a lemon like the recipe calls for. Today I used a lime again and I've got to tell you I like the lime better. It's a great recipe either way. By the way we use a green chef'n lime or lemon squeezer we bought at Amazon and it is really easy and gets every last drop of juice. I recommend it highly. Thanks for the great recipe Laura.
Nice recipe, I like that there is very little mayonnaise, looks something I might like to try :)
Thank you for the recipe Laura. And to those who have negative comments keep them to yourself please. Sometimes it is nice to have a simple and quick classic recipe. Not every day has to be gourmet.
By all means.
-Laura from the kitchen
Thank you for making this!!! I've always LOVED egg salad sandwiches, but I would buy them from starbucks because I didn't know how to make them myself. I will definitely be trying this recipe out!
I just use a fork to mash all the eggs up in a bowl. Haha
same! lol who has time to chop each egg with a knife
KettiexD it’s the texture thing I guess
I knew i wasnt the only one
Me too 😊
I use my clean hands
Great recipe. I love a toast and egg salad. The combination of toasted bread with the egg salad is a hardy, scrumptious lunch.
Yum. I lenjoy a good egg salad. I like to toast my bread for a little bit more texture =]
I agree that too much dressing ruins it. I put just enough to hold everything together. Like you, I don't use celery. I don't like celery in egg salad, but I always add diced pimento. Awesome.
My 'killer' ingredient is a tad bit of fresh ground 'Horseradish'. Skip the garlic and add 1/2 teaspoon of horseradish. Horseradish adds that special kick to deviled eggs too.
Ooh that sounds good, I might even put both! :)
Carol
Carol B oh yeah!
Can I use honey mustard?Thats the only we have in the fridge😂
@@rzzel , good move, should be good.
What a good idea to keep bigger bits of eggs instead of mashing up everything! I've always used this recipe, got it from my mother, but never put lemon in it, will try it next time!
Oh my goodness!!! Thanks so much for this Laura! Traditionally we make it only with mayo and eggs alone, but your version gave it more flavor. Just made it ... =D can't wait for tomorrows lunch =D hehehehehe!!!
Laura...I love your cooking videos!! They are so easy and you explain everything so well. I get so hungry watching them. Keep up the great work!!
+1 for mentioning wegmans, love that place
LOOKS DELICIOUS l LAURA LIKE ALL YOUR FOODS DO ! THANKS FOR SHARING.. i LOVE TO WATCH YOU EAT & EXPRESS THE TASTE OF THE FOODS YOU COOK.
You always makes me hungry whenever I watch your videos. It always looks so good and deliciousssss. :)
Tried boiling the eggs the way you did. It worked. Came out perfect. Learned something new. Thanks.
My grandma is a huge fan of the candy, Divinity. Could you please make some?? I have seen hundreds on RUclips, but I trust your recipes more. Thanks Laura :)
My fave egg salad is super simple. Eggs, mayo, capers and lots of black pepper. Divine.
One of my favorites! Adding chopped pickles it would also be amazing! :)
Absolutely 💯 % delicious 😋
I personally like my egg salad more sweet than savory, so i added honey to this recipe and it is sooooo delicious!! Thank you Laura! :D
I don't think you need a lot of sauce because the egg yolks are so soft they melt into the sauce too.
RandomnessLOL true
I just tried this. I didn't have celery so i used celery salt. Used green onions instead of chives cus I didn't have any. Miracle whip cus I didn't have Hellmans. Chopped garlic in a jar instead of granulated. It tasted great! Although I think I should've put a little more salt so I dashed some tabasco sauce for flavor. Perfect egg salad sandwich! Thanks Laura
Why does she not have a tv show?!?!? She's amazing!
best cook out
we don't know how many takes she needs.
I was looking for a recepy and I you say your name is Laura, just like mine, I'm like she's the one, then turns out we also look alike and have both lived in Italy, by the way I already ate the egg salad and it was absolutely delicious, thanks so much Laura,
Laura
I sure hope that bowl of lemons back there are for that lemon curd!
I normally put eggs in cold water and boil medium high for 13 minutes, rinse with cold water and let stand in cold water for a little bit. Then take them out, knock against the side of the sink and gently roll in my hands and they peel easy.I think I like your process better of heating up to a boil for one minute then turning off and covering for 10 minutes.Thanks - they were perfect!
Hi Laura, can you a do a Turkish or any other Mediterranean recipes please?
Nothing like WONDER BREAD for egg salad. I'm gonna make it with THIS recipe.
That looks Eggcellent
Ever since I started hard boiling my eggs in my instant pot, I can never go back!. The absolute best and easiest way!
I'd never had this before because of some of the things I heard, but yours looked really good Laura, I'm gonna have to give it a try :)
This looks delicious. Where I'm from originally my family would make our egg sandwiches by just boiling our eggs then toasting our bread, putting mayo on and slicing our hard boiled eggs and sprinkling with what is called vegetable salt and making our sandwiches that way oh so good but why I never thought of this is beyond me I'm definitely going to try this.
A wee bit of sweet relish?
Shamrock Rancher Dill pickle juice! Yummy!
I tried this exactly, and it was very delicious ! nice treat for my low carb diet! ty Laura!
I LOVE TO PUT PICKLES ON TOP OF MY EGGSALAD AS WELL A PEPPERONCINI's and AVACADO! Yum!
This recipe is just what I was searching for. Thank you for posting. i agree using the minimum amount of mayo is best.
Your kids are going to be very lucky lol
egg salad is my favorite sandwich. never thought to put garlic powder in but will try it the next time i make it. if you don't have time to make home made bread, you could try no knead bread. all you do is mix flour water yeast and salt and let it stand 12 to 18 hrs. put in a pan then bake in a 450 oven with the lid on. there are plenty of recipes for this. it's like an old world peasant bread.
Dear Laura, would you share a classic italian Panzerotti recipe? ^^ We'd all love to see it so we can make it at home!
I have to try the technique of chopped rather than mashed eggs. It looks great. I like red pepper for egg salad, but haven't thought of the garlic granules. You can also use onion flakes in a pinch.
Hang on Gloopy, Gloopy hang on. Thanks!
Thanks for the peeling tip That was the best egg salad I ever salad I added a little chopped fine tomatoe
Looks sooo good..! But it NEEDS CELERY!!! and maybe some chopped red onion.. Just like tuna and chicken salad.. Although tuna salad also needs pickle and chicken salad needs grapes and almonds..
I maid Egg Salad Sandwiches it was so good ,even better the next day. I ate half that night the rest the next day . Best of all I did not wake up to Egg soup like I use to thank you Laura .
You are soooooo Pretty! And nice recipe!
Yummy 😋
Sometimes I put pickle relish or chopped dill pickles - never lemon juice simply because I never thought of it. But what I always put in it is some ground cumin to taste. I love the smoky flavor it imparts!
Laura should have her own Food Network show, get rid of that freaky looking Giada. People naturally gravitate towards attractive people like Laura and she actually knows how to cook.
too funny... Giada is freaky looking, I agree. muhahahaaa~!
***** That is a fun fact, thanks
Or they could keep Giada and add Laura. It's more important that cooking talent (which both have) is celebrated on the Food Network rather than how they look.
Actually she does on The Cooking Channel, it's called Simply Laura- search it up an watch the trailer
***** Sorry, I don't get what your post is about in reference to mine.
Hi Laura --- after you put the lid on the eggs, after boiling for one minute --- do you take it off the heat/burner? I do this with pasta but I take it off the heat & let it sit for 20 mins. with the lid on in order to get them al-dente (sp?), so was just wondering about the eggs. Thanks so much! Your egg salad looks soooo delicious!!
You lived in Italy?? *__* Ciao! Can you do an episode in Italian? Please!! I'm trying to learn Italian :) Grazie mille :*
If you go to her vlog channel (the vitales) she goes to Italy and cooks
the problem is that when she speaks italian she speaks a REALLY THICK italian neapolitan dialect (i'm italian so i know).... It's really hard to understand for me too!
Giovanni Mirelli
Of course she does, she's from Naples.
I like the idea of chunkier bits of eggs, and the garlic TYVM! But I also add dill pickles and cayenne as I like it spicy and salty/sour. I bet using an egg slicer would give a new feel to it, using the mayo mix as a spread....hmmm. (And your hardboiling technique is spot on! Do you agree that eggs peel more easily if not fresh? That's been my experience.)
Laura, you should try adding some fresh dill to this and after that try again with some shrimps.
Love her tip on boiling the eggs first...they actually come out perfect just like in the video.
oh wow! you mentioned Wegman's! Never heard a RUclipsr mention that store lol
It must've been a slip, as that store should never be mentioned.
Love this woman. Plus she can cook!
I don't really like Mayo, and even if I was willing to try it though, I don't have any at the moment. Can I use Salad cream instead?
Lana rey Diaz too thin and runny. I don't use a lot of mayo, only for recipes like this that need it to hold other ingredients together.
Try different brands too, they can have quite different flavours and textures to them.
Lana rey Diaz Dijon Mustard would be good
I don't like Mayo either. I mean, I hate Mayo. But it tastes so good that you can't taste it. So I am strongly recommending you Mayo
Team BAMMS whaaaaaaaat????????
Matthew Nakhla Huh ?