Irish Stew with Root Veg | The Happy Pear
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- Опубликовано: 9 мар 2015
- Welcome identical twin chefs The Happy Pear to Food Tube! Irish brothers David and Stephen create delicious healthy, Vegetarian dishes and have got a nourishing veggie stew and kale colcannon mash recipe in time for St Patrick's Day. Hearty root vegetables and plump lentils make this a filling and comforting dish that perfectly complements the creamy kale and spring onion mash. A real belly hug of a recipe.
If you like this dish make sure you subscribe to The Happy Pear’s channel: jamieol.com/CFZJjh and check out their book The Happy Pear for loads more healthy and inspiring recipes: jamieol.com/lDwMQQ
And head over to Drinks Tube for their Emerald Green Smoothie - perfect for celebrating St Patrick’s Day: jamieol.com/OMOeoS
Find the recipe here: jamieol.com/06Udb4
For more nutrition info click here: jamieol.com/D3JimM
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V - This is a vegetarian recipe 
Хобби
Just made this for myself and my parents to encourage them to eat more plant based meals, and I'm happy to announce they cleaned their plates!
Nice one :)
That's not stew. Needs beef , the cows are vegetarian
My dad is Irish and getting more into eating vegan with me, he loves his stews etc so this will be perfect to win him over!
That's great, a good Stew will win any mans heart. Let us know what you both think of it. :D
The Happy Pear I'm making it for the family for st patricks day today!
Excellent!! Make sure to tell us what they think of it. :D
the evil vegan plague is spreading
Poor man
So full of nutrients! This is literally exactly how i cook, lots of vegetableS, lots of tasting and seasoning. Love it!
Thanks, really happy you enjoyed it. Being able to season your food is such a handy skill, fair play. :D
YES!! More irish recipes please :)
Wow....Very rustic stew veggie, full flavors, spicy, strong and very healthy. Thanks Irish brothers to sharing this video with us. Thank you ***** !
This is one of my go-to recipes. Even tried it in the slow cooker on high for 2-3 hours. Turned out great. Thanks for sharing 👍
Love to see the lads doing so well
You're so happy!! Can't stop smiling!!!
Thanks! You channel looks great. You should check out our Healthy Fudge, chocolate and truffles. :D
The Happy Pear I will!
Love that you use all of the vege! Skins and all! Yum!
getting healthier just from watching this :D
That's what we like to hear! We have a ton of healthy dishes on our channel, even healthy fudge, chocolate and truffles. Check 'em out. :D
Just made and ate this and it all tastes and feels great! Love your videos and thanks so much, lads! Cheers!!
I'm going to make this tomorrow! Thank you lads! I enjoyed watching you cook!
Yum. And the accents made me happy. Thanks for the belly hug!
No problem. Have a great Paddys Day. Hope you enjoy the recipe.
Looks so awesome! love the recipe!
More from these lads!
Cheers, we upload on our channel twice a week too. :D
You guys are so uplifting and this is so delicious! I love the energy! I'm so happy to see Jaime show us all these vegetarian/vegan dishes as I'm vegan myself. It's fantastic as I know who to follow on youtube ;)
Great recipe and great video. Would like to see more from these guys.
Absolutely love The Happy Pear.
Thank you. We're very excited with the RUclips experience we're having. It's a new one for us.
You guys rock! Love it!
Colcannon is a vegan dish I've been meaning to try, but my husband beat me to it and made this for dinner tonight in honour of St. Patrick's Day. It was delish, thanks!
wow amazing recipe, love it love it love it. my kids are allergic to nearly all vegetables though so adapted it for them. we have a great irish pub where we holiday and they serve the best chips and doderage . yum
That looks delicious!
I really like how this is like.. so yummy looking and healthy and can fit my tuesdays!
Absolutely fabulous! I made this for St. Patrick's Day, and my 19-month-old son had leftovers for dinner last night! He loved it! Lots of "MmmmMmmm's!"
Awesome, I'll definitely try this one. Thanks!
Let us know what you think of it when you try it out, or if you try any different ingredients. :D
Looks delicious!
These guys came to our olive oil shop in Ghent , Belgium ! They loved it ! And they were really lovely themselves ! Didnt know they were on foodtube with Jamie Oliver ! Wow !
Looks fantastic! Can't wait to try!
Make sure to let us know what you think of it when you do. :D
This is one of my favorite thing to eat : easy, veggie and delicious :)
Looooove the way Irish say potato, its the cutest!!!
Se ve riquisimo ! Saludos !
Gracias! Que tengas un gran día
Good to see healthy looking vegos cooking on the tube!! Looks shmick lads!!!
the left guy looks like rick from the walking dead
?? They're identical twins.
Sarah Bradner but the face of the left one is a bit wider, so he looks more like rick.
HA. He does look like Rick. Can't unsee.
LOL.
Lol?
These fellas are identical ... either both look like someone or not. They are the anti mutually exclusive! :)
Delicious! I have it with rice 🍚 thanks guys 💗
Yum! This looks great. Loving the veg recipes on this channel :-) Subbed to The Happy Pear too!
Aww nice. My mother is Irish :) I'm gunna make this for my dad who's sick. Perfect get better food.
Great recipe👍🏻👍🏻cooking this today
Made it, It worth it’s weight in gold ! Had friends over and they loved it.
Wow that looks amazing!!
Thanks, let us know what you think if you try it out.
looks really good.
This looks so delicious! Can't wait to try this one out
Thank you! Let us know what you think of it when you do. Getting feeding back is the most rewarding part of the process.
Going to definitely make this asap! Yum!
It looks so amazing 😋😋😋
Tis the season! I can almost smell it from here.
This looks lovely lads will most definitely be trying this
I will be making this dish soon!
God, I could die for those accents... and the mash, yum.
Oh that looks so good and rich! My mouth was watering.
Hope you try it out, let us know what you think if you do.
Made this today for paddys day....yum yum yum
I always like a good stew, but I also really loved their accent! Remembers me of my time in Ireland :)
Love the recipe and the accents!
Congrats lads, well done - that dish is on my to cook list asp.
Excellent! Let us know what you think of it when you try it out!
I might even video it :-) thanks guys
Cooking the food with patience and under low flame has unique taste to it...That no maid can ever achieve...Trust me...
Ok this is genuinely looks delish!!!!!
Thanks, nothing better than a nice hearty stew. Let us know what you think if you try it out.
Love it
Nice one you guys. Inspired to try.
That's what we like to hear, we love inspiring people to eat more veg. Have a great day.
The mashed potatoes with kale is actually something we in the Netherlands think is traditionally Dutch! We eat it with rookworst, smoked sausage, and lardon.
They're a right pair of happy chappies!
I can't help but wonder if you took my "I need at least 50 more videos with them" on the Drinks Tube channel seriously. Either way, I'm happy.
Thanks for watching the videos. Glad you're enjoying them. We post twice a week on our own channel too. :D
Oohhh!!! Such simple ingredients but i would have never thought of this! Guess it's the luck of the Irish!
Hope you enjoy it if you try it out, let us know what you think. Have a good Paddys Day.
I have learned from mom ..She uses only essentials , no garam masala in daily food....Quite plain and simple ...And it tastes like heaven...
Haven't tried the stew, but looks like another hit.
Another awesome vegan recipe 😻 Very very nice 💛
Thank you. Really hope you enjoy it if you try it out. :D Have a great day.
Super healthy and looks tasty ❤👌👍
Thank you, let us know what you think if you try it out. We upload healthy videos twice a week on our channel. :D
Thanks for the upload! By the way, What knives were those?
All the spray chemicals are in the skin of the root vegetables too unless you use organic, otherwise if you don't peel thoroughly wash and scrub the skins.
This looks interesting. And if Irish guys are making it, it is an Irish stew. Ask me, "Are you Irish, Stu? " Sadly, I am not.
Haha, What kind of Stu are you? Let us know if you give this one a try. :D
i work two jobs so it's essential that i have premade meals if i wanna stay healthy all week! I love stews cause it's got ingredients I can buy at the weekend and then have for the 8AM-10PM days almost all week. Love this one cause it's got tons of protein. Definitely trying this at the weekend. Can I substitute the potato for a sweet potato or will that ruin the flavor?
YUM! Also, the food looks pretty good too.
Haha thanks for watching ;D
Puh-day-doh. Love it.
Lovely stew, if you want to clean a leak its best to rinse the inside when you half it because the earth gets in there :)
This "pear" are fantastic and ye live a hop, skip and a jump from me. Love Greystones! Delighted for ya lads keep doing your thing. :O) #irishpride
Thank you very much! We're delighted to be part of the channel, hope you're subscribed to our channel, we film around the shop all the time.
"Shpoods" Where do you find these guys? They cook and they're hilarious at the same time!
You guys rock my little Yorkshire Heart 🇨🇮 !!! Ps I believe that red onions are sweeter?.. XXXX
In an ideal world you'd make you're own veggie stock and you'd have a 12-hour sleep 😂😂. Nice to have this stew taught by true irish x2.
YUM
I was surprised about the wine... Thought you would add beer for Irish stew. 😉. Cheers from Canada.
ba-day-das. boil 'em, mash 'em, stick 'em in a stew.
There's only one way to eat a braise of coney's!
I love colcanon but have never been sure how to make it until now,
It's cold in Europe. I need me some vegan comfort food.
Wow, so many onions! I'll pass on the recipe, but sure enjoyed watching y'all make it!
*Y U M *
perfect now as we head into autumn in sydney!
Whats Autumn in Sydney like? Nothing like a good hearty dinner when the seasons change.
The Happy Pear Well, I think our Autumn is still warmer than your Summer but I had to get my winter coat out yesterday because it was freezing!
Oh my god, haha. WE're finally starting to get sun here again. I heard there was a huge cyclone hitting WA at the moment, hopefully it doesn't make it over to you.
I love you happy pear, a couple of my vegan heroes, without them I'd starve to death
You two remind me of Fred and George Weasley, from Harry Potter :) amazing Irish stew bythereway! Will have to try this recipe.
Trying this for suppper tonight!
The link to the recipe doesn't work :(
0:18 your what?!
Looks fantastic! Would love to see you guys cook with Ching he Huang. Adore her. You have the same dedication to health and energy.
We'll definitely look into it, we're on the look out for anyone to collab with. THanks for mentioning her.
Perfect to replace those sandwiches at lunchtime for me.
Yes, Genius! Great ideas for meatless St.Paddies Day.
Like using tins and off the shelf stock ... if you are too strict about what you eat then you're at danger of giving up the whole healthy eating idea.
Have not used Tamari sauce in place of Worcestershire before. Normally just leave it out completely, will have to try next time.
Very nice recipe. Thank you.
No problem. We use Tamari a lot, it have a really nice rich taste. Let us know what you think when you try it out! Have a good one. :D
Tried this today with my family, all raved about it, did not have Tamori, even in Morton's they don't have it. Do you have it in Greystones. Anyway big time yum, and making it again soon.
Do you start off with a high heat?
this dish needs a leprechaun
this looks DELISH guys! What could I substitute for lentils please??
Aimee Scanlon this soup would be grand even without lentils. You could add peas or split peas. Or for the earthy flavor, mushrooms. You could bulk it out with barley as well ;)
MEAT !!!
U dont need the powder stock or the white wine or the tamari ,jaysus sake. Veg stock is already made with the carrots , onions, garlic , parsnips , bay leaf and thyme , a stick of celery is great also. Bit of salt and pepper thats it.
Just a dust of anything green can change the mood of food...
my mouth was watering..
Let us know what you think if you try it out. We love hearing the feedback.
can you use yellow lentils?
I've never heard green onions called scallions before. I'd heard of scallions, but I didn't know what they were.
opposite for me.