The Mother of all Irish Stews
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- Опубликовано: 4 окт 2024
- Lamb, Onion, Leek, Potato, Carrot and Turnip combine, into a hearty warming pot of goodness for all the family. Even the kids will eat their vegetables like this. Really easy recipe.
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good to see you are using lamb. Many presenters claim to make "Irish Stew " , and use beef , In Ireland, when you use the term "Irish Stew " , you either use Lamb , or be able to run for the hills very rapidly. Stew made with any other meat is Beef stew, or chicken casserole , but using LAMB , now you can safely call it Irish Stew,
Your dish looks and sounds yummy,
Thanks, it's very tasty!
You are owsome boss I liked ...i can cook for my kids like the easiest way you cooking your stew...thank
I hope your kids enjoy! Thanks for watching!
I brown the meat in a large fry pan, cook in batches and to preserve the very tasty leftover bits add part of the stock to the warm pan; this frees the bits perfectly for later transfer to the main pot.
Yeah, that'll work, color is flavor! Thanks for watching!
Looks perfect for the chilly weather , trying it tomorrow instead of beef stew . Subscribed .
It's really good cold weather food, thanks for the comment and sub!
Looks good!
Thank you, it really is!
Thank you
You're welcome
Need some soda bread for sopping up that gravy!
@@fv1291 Good idea!
Can I add celery?
Sure you can, give it a try and let me know.
you can add anything you like . but remember , original "Irish Stew " had only carrots, potatoes and onions in it,
Can I call it California stew? I'm not in Ireland. 😊
@@fv1291 Sure, sometimes I call my stew Andrew. 🤷♂️
I absolutely love lamb, but the fat has a bit of a strong flavour. So I would be trimming all the fat off before cooking. I think a lot more people would like lamb if they took off most of the fat first. Still, if you are cooking it over a fire or barbecuing then removing the fat is probably not needed.
Good idea, you can also skim the fat off with a spoon at the end. It all rises to the top. Another trick I heard, but haven't tried, is soaking the lamb in milk for a while before cooking. Thanks for the comment.
Stew looks nice but its not Irish stew
Why do you say that ??.
@@richardfallon5507 Irish stew is made with mutton or lamb with potatoes, onions, pepper and salt, cold water and chopped parsley.
@@muri134 I fully agree with you, (I'm a retired Irish chef ), I just wondered what you were pointing out,
There is NO garlic or turnip in Irish stew, there is parsnip & Swede 🇮🇪
Good vid, bloke!
Q?: "Rustic" ...why can't rustic/country folk finely chop anything? If a cook says "rustic" it's usually accompanied with "coarse chunky pieces"...
It's odd.
But I found your recipe as I was thinking about a good old hearty stew. Well done!
Thanks PtheB! Good question, I don't know why country folk cant finely chop anything. Blunt Knives?Bad eyes? :) It's one of those old popular terms that makes no sense, when you think about it. Thanks mate!😁