- Видео 81
- Просмотров 103 255
Watch it Cook it!
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Добавлен 1 авг 2020
Straightforward, delicious recipes cooked at home.
This should be fun.
Recently awarded four Michelin Tires, Mel Roberts, the King of kitchen clumsy, proves that finesse isn't always necessary to make awesome food that's easy to do and delicious to eat. No complicated recipes or techniques here, just fun, food and umm a third word that fits and begins with F. Just like cooking at home .. because it is.
Currently uploading at least one clumsy but delicious video per week, direct from California.
This should be fun.
Recently awarded four Michelin Tires, Mel Roberts, the King of kitchen clumsy, proves that finesse isn't always necessary to make awesome food that's easy to do and delicious to eat. No complicated recipes or techniques here, just fun, food and umm a third word that fits and begins with F. Just like cooking at home .. because it is.
Currently uploading at least one clumsy but delicious video per week, direct from California.
Which Onion Is Best For Your Recipe?
Not all onions are the same. Choosing the right one for your recipe, can greatly improve your dish. Know your onions!
Просмотров: 1 554
Видео
Escargot! Classic, easy and delicious
Просмотров 28210 месяцев назад
Much easier than you think and so delicious and impressive. Canned snails from burgundy bathed in rich, French style garlic butter and baked to perfection in minutes.
Make Your Own Bifana: Traditional Portuguese Sandwich
Просмотров 1,5 тыс.10 месяцев назад
A very simple but delicious recipe. Pork, bread, mustard and piri piri sauce. Will my bifana taste just like the one I ate in Lisbon?
Eggcellent! These Fluffy Crispy Eggs Will Be Your Go-to!
Просмотров 8810 месяцев назад
Crispy Fluffy Eggs! Tasty eggs with a creamy center. Everyone loves them! This recipe and method is quick and easy. I like them spicy, but they can be mild. The options are limited only by your imagination. 00:00 Introduction 00:19 Cooking the eggs 01:26 Adding flavor - Hot! 02:44 Tasting
STOP COOKING CRAPPY FOOD!
Просмотров 9411 месяцев назад
We all make mistakes in the kitchen. These are five biggest mistakes that can lead to crappy food, lost relationships and even a losing cricket score! These are a recipe for disaster!
HOW I LIFTED MY STEAK GAME.
Просмотров 21211 месяцев назад
Don't season the steak! Sirloin steak lifted beyond the next level. You won't want it any other way. Once you try this easy recipe, it will be hard to go back to old habits. I used sirloin, but rib eye or the cut of your choice will work. If you like tender, moist steak, with incredible flavors, this one's for you! 00:00 Introduction 00:13 What's it all about? 00:48 Cooking the steak. 03:04 Sea...
Scottish Curry! - Delicious Chicken Chasni, cooked at home.
Просмотров 30911 месяцев назад
Scottish Curry! - Delicious Chicken Chasni, cooked at home.
Triple Grilled Ham and Cheese Doorstep Sandwich
Просмотров 303Год назад
Triple Grilled Ham and Cheese Doorstep Sandwich
Unique Beef Tri-Tip will make everyone's mouth water!
Просмотров 268Год назад
Unique Beef Tri-Tip will make everyone's mouth water!
CLASSIC AIRLINE FOOD - EPISODE TWO - BOAC's 1963 Chicken Madere
Просмотров 1,2 тыс.2 года назад
CLASSIC AIRLINE FOOD - EPISODE TWO - BOAC's 1963 Chicken Madere
CLASSIC AIRLINE FOOD - EPISODE ONE -TWA's 1975 Salisbury Steak
Просмотров 4,8 тыс.2 года назад
CLASSIC AIRLINE FOOD - EPISODE ONE -TWA's 1975 Salisbury Steak
HOW TO COOK DELICIOUS ANGEL HAIR WITH SARDINES - QUICK RECIPE
Просмотров 2123 года назад
HOW TO COOK DELICIOUS ANGEL HAIR WITH SARDINES - QUICK RECIPE
INDIAN STYLE CHICKEN LOLLIPOPS - EXTRA CRISPY
Просмотров 853 года назад
INDIAN STYLE CHICKEN LOLLIPOPS - EXTRA CRISPY
INSTANT MASHED POTATO BUT NOT WHAT YOU THINK
Просмотров 1,8 тыс.3 года назад
INSTANT MASHED POTATO BUT NOT WHAT YOU THINK
COMPARISON - KENTUCKY BROWN BURGER - TURKEY OR BEEF?
Просмотров 423 года назад
COMPARISON - KENTUCKY BROWN BURGER - TURKEY OR BEEF?
BREADED PORK CHOP COMPARISON - BAKE OR FRY?
Просмотров 1943 года назад
BREADED PORK CHOP COMPARISON - BAKE OR FRY?
FRITTERS - SPAM, BANGERS, ZUCCHINI, PICKLES, APPLES & SALMON!
Просмотров 613 года назад
FRITTERS - SPAM, BANGERS, ZUCCHINI, PICKLES, APPLES & SALMON!
WHY DON'T STEAK PIES TASTE AS GOOD AS THEY USED TO?
Просмотров 883 года назад
WHY DON'T STEAK PIES TASTE AS GOOD AS THEY USED TO?
HOW TO COOK ORIGINAL MCDONALD'S FRIES FROM THE GOOD OLD DAYS- THEY TASTE AMAZING
Просмотров 2 тыс.3 года назад
HOW TO COOK ORIGINAL MCDONALD'S FRIES FROM THE GOOD OLD DAYS- THEY TASTE AMAZING
USE THIS INGREDIENT FOR PERFECT STEAK EVERY TIME - IS THIS COOK DRUNK?
Просмотров 1003 года назад
USE THIS INGREDIENT FOR PERFECT STEAK EVERY TIME - IS THIS COOK DRUNK?
CREAMY GROUND TURKEY AND VEGETABLE ONE PAN DINNER ( With Cheese)
Просмотров 483 года назад
CREAMY GROUND TURKEY AND VEGETABLE ONE PAN DINNER ( With Cheese)
DELIGHTFUL WELSH CAKES - NO BAKE QUICK AND EASY DESSERT
Просмотров 603 года назад
DELIGHTFUL WELSH CAKES - NO BAKE QUICK AND EASY DESSERT
VELVETY RICH AND DELICIOUS CAULIFLOWER CHEESE
Просмотров 473 года назад
VELVETY RICH AND DELICIOUS CAULIFLOWER CHEESE
😮 learn your cooking oils😊 and avoid them highly processed oils😊
lol
cumin grows on cows, they have to shave it off
@@puckingery915 Little known fact. Cow shaving can be therapeutic. Thanks for listening.
Looks good definitely need to try this
@@LonelyOutlaw it tastes surprisingly good, Enjoy.!
Looks good! Id recommend to turn the oven to 275-300 and do it for a bit longer for about 30-40min till desired temp😊
That'll work too! Thanks for watching.
Need some soda bread for sopping up that gravy!
@@fv1291 Good idea!
Can I call it California stew? I'm not in Ireland. 😊
@@fv1291 Sure, sometimes I call my stew Andrew. 🤷♂️
Thanks for the testing this. I've heard of it and you did it. I'm going to have some Fries tonight.
Enjoy! They're surprisingly good and easy.
I go 132 for medium rare 125 for rare
@@andycyr9187 it’s all a matter of preference and choice. Enjoy!
I just came back from a trip to Lisbon/Porto. Tried a bifana and I really liked it. Simple with just the meat, sauce, and bread with some sauce on it. The one I had was with the meat simmering in a wok-like pan with that wonderful sauce. They put the meat, dripping with sauce, on the bread. Then quickly dipped the sandwich in the sauce. Very delicious. Yours seems similar so I'll try it.
It's really a challenge to replicate the authentic bifana taste and aroma in a home kitchen, but this one has that same signature flavor. I hope you enjoyed Portugal, I certainly did! Thanks for watching!
To have the actual authentic Bifana Portuguese taste you need to have access to a Portuguese shop or Bakery to purchase Sweet Pimento Paste & Spiced Pimento Paste. I don't like mine too spicy so I mix 1/4 Spicey to 1/2 or 3/4 Sweet Paste. Plus all the other ingredients that go into making the marinade.
@@margaretdossantos7563 yep, this is as close as I could get. I'd prefer to go back to Portugal for the real thing! :)
Just ran across your channel and wow I love it. New SUB here...Looking forward to watching lots more....Awesome content!!😀
Thank you, Jeff - more coming soon!
Don't like the totally unnecessary haywire music playing in the background..
Medium is fine, well done for this cut would be more tender than rare, if it’s brought up to temp by slow cooking method. Rare isn’t a great idea with cheap cuts in general. Too many connective tissues and tougher fats.
There is NO garlic or turnip in Irish stew, there is parsnip & Swede 🇮🇪
good to see you are using lamb. Many presenters claim to make "Irish Stew " , and use beef , In Ireland, when you use the term "Irish Stew " , you either use Lamb , or be able to run for the hills very rapidly. Stew made with any other meat is Beef stew, or chicken casserole , but using LAMB , now you can safely call it Irish Stew, Your dish looks and sounds yummy,
Thanks, it's very tasty!
Stew looks nice but its not Irish stew
Why do you say that ??.
@@richardfallon5507 Irish stew is made with mutton or lamb with potatoes, onions, pepper and salt, cold water and chopped parsley.
@@muri134 I fully agree with you, (I'm a retired Irish chef ), I just wondered what you were pointing out,
Give scoot a piece.
He is our biggest recipe tester and critic. :)
A good thing to do first is to sear it.
You sure can do that.
Good recipe. Just needs a 1/2tsp of mixed spice. Sprinkle with caster sugar while still warm. No need for fruit and cream. 🏴
I agree, no need for the fruit and cream.. but man, was it good! :)
Can I add celery?
Sure you can, give it a try and let me know.
you can add anything you like . but remember , original "Irish Stew " had only carrots, potatoes and onions in it,
Is this the Pilot that knows how to cook?
Both of those claims might be dubious :0
@@watchitcookit4017 maybe it was some other "Charlie Brown" looking dude from Wales. LOl
I brown the meat in a large fry pan, cook in batches and to preserve the very tasty leftover bits add part of the stock to the warm pan; this frees the bits perfectly for later transfer to the main pot.
Yeah, that'll work, color is flavor! Thanks for watching!
Just made this today, we usually have a bigger meal at lunchtime. Farmers! My husband and I both ate way too much. My belly hurts. But it's a good hurt. Lol It was so good we just couldn't stop eating. But we do have leftovers for a delicious sandwich tomorrow. Thank you for posting this, it's definitely my go to recipe now that I finally found the best way to cook a cross rib roast.
That's great to hear! Thank you for watching!
Thanks for helping me out this Christmas! Cheers! 🎄🎄
Thanks for watching, you're welcome, hope it turned out well.
@@watchitcookit4017 yeah it turned out great!
I make guacamole with my mom and I always add red onion behind her back 🤫
Sneak! I'm telling! Thanks for watching.
That was really helpful, thanks !
You're welcome, thanks for watching!
AH Yellow one has sugar no wonder it's almost the only one I use
Yeah, some glucose, fructose and sucrose in there - makes 'em nice and sweet. Thanks for watching!
I always love a good red onion on my burgers and so many other things as well!
Thanks for watching! That's the great thing about food - it's all about personal taste :)
Yellow and white are the only ones I use. The rest I don't like the flavor or to strong
Thanks for watching and sharing your onion habits. :)
Excellent presentation! I'm 73 and l finally learned the differences between onions thanks to you. Here in the "Colonies" sweet onions are known as Vidalia's.
Thanks for watching George, I learn something every day.
Thank you!!
Thanks for watching!
You should give Tiktok a go! You deserve the recognition
Thanks, I'm on tiktok! :)
Looks great, gonna make some for my pops and I. keep up the great work man haha I just subscribed
Looks great! wish somehwere in Manchester served that
Not sure if you’re in Manchester UK or US, or another one. It’s so easy to make, grab yourself a can and get cooking :). The aroma is almost as good as the taste! Thanks for watching!
What a lovely video! Keep it up! 😁
Thank you! I appreciate it, thanks for watching!
Thank you
You're welcome
You are owsome boss I liked ...i can cook for my kids like the easiest way you cooking your stew...thank
I hope your kids enjoy! Thanks for watching!
You have an interesting accent of British and American mixture. I thought you were an Aussie at first.
A lot of people tell me that, except Australians :) Thanks for watching!
May I offer a bit of advice? You talk really nicely and you explain really well, my suggestion would be to either drop down the volume for the music ( the music used is more appropriate for car presentation videos), or just change the style of it. But more you, not the music.
Thanks for the suggestion and thanks for watching.
I do have another suggestion actually, maybe have a top-down view of the table and food also so you can switch to that for the close ups of the food.
yeah, good idea. The logistics with my meager equipment are a bit challenging though. I'll see what I can do.
Dang, that looks good
Yeah! It tastes as good as it looks. Thanks for watching!
Did this man just deep fry an egg. Boy oh boy this country of mine.
You bet I did!
If you want a heart attack...😂😂😂
This guy def lived in Vietnam or Thailand
Not yet, my mum used to make these when I was a kid, she was Welsh! Thanks for watching.
@@watchitcookit4017awesome thanks for the crispy fluffy eggs tip!
These look so good!
They really are! Thanks for watching.
Good vid, bloke! Q?: "Rustic" ...why can't rustic/country folk finely chop anything? If a cook says "rustic" it's usually accompanied with "coarse chunky pieces"... It's odd. But I found your recipe as I was thinking about a good old hearty stew. Well done!
Thanks PtheB! Good question, I don't know why country folk cant finely chop anything. Blunt Knives?Bad eyes? :) It's one of those old popular terms that makes no sense, when you think about it. Thanks mate!😁
Hmm. I will check it. Thanks!
Just made this tonight. Delicious. I'm not a huge fan of cumin, but I added a healthy amount (about what you did). Really enhanced the flavor. I could even pick it out, but it only gave a deeper, richer flavor. Bravo!
Glad it worked out. It does seem to work well here. Thanks for watching!
I don't know if I'm the only one hearing it, but the audio seems like it's clipping a little.
I'm really impressed with your honesty ☺️ Truth be told? I was taught by my mom about cold oil frying 🍳❤
My dad the chippy insisted on the double fry. But there's no denying the truth :) Thanks for your comment!