Traditional Irish Cooking - Making Champ
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- Опубликовано: 15 окт 2024
- In this video Rosemary is making traditional Irish champ. She shows us how to make champ and discusses the recipe for this dish which is still very popular in Ireland.
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My grandmother Catherine Culligan made this with meat loaf or corned beef yummy
Videos of Irish Farming Life no volume couldn't understand what the woman was saying have no idea how to make the mail at the watching the video biggest reason more volume and couldn't understand the words the woman was saying speaking
@John Coigley Yea, I thought the same thing.
@@ontargetthomunclesam3926 oh yum😌
Can't go wrong with taters and onions.
It kind of makes me sad. I'm in my 40s and was reared and grew up in a very traditional Irish family (I'm still in Ireland) and I find the old way of cooking and baking is changing. I feed all my family with how I was fed and still cook and do the whole traditional ritual that comes with it. I hope the next generation see the benefits of 'have a slice of bread with that' and ' teapots on the table' no matter what meal it is. Great video loved it
Can you please preserve the tradition by posting the meals/recipes on RUclips would like to see what you made for your family and learn it too :)
How graced you are!
Excellent!
Gosh the Teapot on the table takes me back 50 years. My Grandmother always had a pot of tea on the table covered in a thick hand knitted Cosy. Memories.
@@grahamsengineering.2532 you couldn't have any meal without the tea and the tea cosy. Big question was it tea leaves or the dreaded bag? 😄
Growing up in the Appalachian mts. We had this exact same dish - Scot-Irish ancestry, this was passed down thru the years. Yummy stuff.
I'm scottish. Its nice to see people holding on to the heritage. Canadians and Americans are prouder about ireland/Scotland than the natives are lol
@@marcusfreire7349 my grandparents never let me forget where I came from lol
@@ayanaanon1054 good on you hen! We are salt of the earth people but im worried when I look at the new generations. Were losing our identity
It's just fucking mashed potatoes with too much butter and no gravy. LOL :)
@@LRBeforeTheInternet 😂 yeah wher the hells the gravy...
This amount of butter makes me happy. I have more in common with the irish than I thought
Joey Holmes No. Bad. Bad. Stop. No. Stop. Stop. Just stop.
Joey Holmes 😂🤣
You're addicting to lipids
Have you ever tried Irish butter?? Hmmmm.🍀😁
@@laurametheny1008 : It's the best butter in the world. :o)
"Wow salt, cream and butter" yes. Yep. Because once apon a time food was geard to sustain you with natural fats and high carbs. Because people used work their ass off all day and eat 2 meals. And we did just fine for hundreds of years until processed foods cane along.
absolutely spot on
And I bet the life expectancy was at least 20 years less than it is now
@@andywright8803 ignoramus www.healthline.com/health-news/dairy-consumption-linked-to-lower-mortality-rate
It isn't your diet making you live longer, it's medicine allowing you to be a zombie that gets to die in a nursing home on 400 different types of pills. At least people back then died with their dignity intact.
Wew Lad here here
@@keithsstepdad Do you say the same for all the salt? One teaspoon is the daily limit for one person. She put about 1.5 teaspoons in, then the salt in the butter as well as that naturally occurring in the potatoes. I for one am particularly susceptible to salt in my diet, can't ever add it to cooking, and have to be very careful when eating out. I have had multiple organ failure, and have buggered up my natural kidneys as well as a transplanted one, and am on dialysis. I need to take my BP several times a day, and can see my BP rise by 30 points just from eating a shop bought sandwich. I know I am quite extreme, but if you think laying off the pills and drowning in your own fluids as your lungs fill up with waste products is a dignified death, you need to think again.
I love Rosemary's smile at the end, you can tell she's proud of her meal.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
"How much butter would you like?"
Ireland: "yes"
👍🤣🤣
As a true Southerner that Butter is just about right
Ireland has butter buried on its banks that is still eaten after hundreds of years. Its loaded with sea salt and nutrients.
Yes ..please!.Just shake the cow up a bit and drag her in my kitchen!
One can never have too much butter or too much cuddling!
Well if you were working all day and only ate twice a day, this would be perfect. As it stands now, we sit around all day and eat 14 times before the days over. Of course it would seem like a lot.
Memories of my mother and grandmother making that for the family, though I never knew the name. Being raised on a dairy meant they were wonderfully heavy handed with milk, cream and butter. Delicious memories.
Hi to to to my.
@DB Cooper's MoneyBags I found you! 🤩
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I'm on that side of youtube again. The other side. The wholesome side.
Welcome back
Awww man ! I grew up in rural Co Antrim Northern Ireland and as a kid we had this nectar of the gods a lot and I still love it , a very filling satisfying meal , my Mum (and now me) made it exactly the same as the clip and when it was served up Dad would always make the little well on top of the spuds on our plates and put a big knob of proper creamery butter in the well then I gave mine a liberal sprinkling of ground white pepper , so simple but so delicious.
Did you live there during the troubles? Hopefully not.
Jim Durrett yes I was born and brought up in Northern Ireland and still live here and saw The Troubles from when they started when I was a small child until they ended . I served as a Police Officer here for thirty years during The Troubles.
Lucky you! We never had real butter except on holidays. When I moved out and had my daughter my first grocery item? Oh yeah! Butter and honey on toast. Butter on taters. Butter in my oatmeal. Lol.🍀
Laura Metheny good on ya girl butter is the real deal . Over the years , like a lot of people, I’ve listened to “experts” tell us about the dangers of fats and I’ve tried all the trends and alternatives to butter but came to the conclusion that it was all bollocks so I’ve been using real butter for years and haven’t looked back . I don’t know where you live but here in Northern Ireland the economy is largely based on agriculture so until a few years ago until the big multinational companies moved in there were lots of local creameries producing, butter , cheese etc etc which kept the price of dairy products at very reasonable prices so we were lucky as kids to always have the real deal plus sometimes if some of the local farmers had a surplus of milk they would make butter themselves and give it to their neighbours.
@@alastairmurray5225 That sounds heavenly! Dairy is my thing haha. I'm in the States btw. Aways wanted to go to Ireland. Not good with travelling far away.😒🍀💚🤘🏼
I just made champ 20 minutes ago. Its really hearty and fills you up.
This has been a stablemate of my family since moved to England, my Irish gran ,showed my Irish mom how to make it ,now me born in England shows my kids how to make it to keep this wonderful food alive ,and also colcannon, mincemeat and onions ,Irish broth .
These dishes should be protected because there so lovely .
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I remember my mom making colcannon. I don’t remember champ, but from what I remember. Aren’t they the same just that colcanon had a green in it over the green onion (sorry a very inconvenient ironic ending there).
Champ is literally so delicious. My old mam made class champ. People might say it's a bit heavy on the butter but it's from a time when people would have had a wee bit of land and a milk cow. Meat was rarely eaten as it was beyond people's means but they could make their own butter. Either way, it's the best!
Mashed potatoes
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
@@nonyobussiness3440 nah it's not
So “champ” is basically mashed potatoes. Looks yummy
I was the same way. I have heard of champ, I have been eating it my entire life.🤪
Nash tadies w spring onnies..(said in my most authentic Irish brogue)...aye🤗
Bet it would be nice with some strong grated cheese...
Not the same, unless when done leprechaun music plays.
@@ghopeigetit 🤗😅
You can just tell that she’s an amazing cook.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I love her kitchen, her cookware and even that basket for her chives!
And her salt holder and salt scoop!
The lovey blue and white butter thingy - absolutely lovely.
I believe her basket is known as a Trug
Yummy! My friend is Irish and a brilliant cook, she used to make Champ and Colcannon. It was the highlight of our week when she invited us over for a Sunday lunch!! Sadly, we moved away and don't see her anymore. Brings back old memories.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
My Dad is Dutch and they love potatoes too. My Mum is Irish/Scottish! So this sings to my soul!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Mashed Potatoes with loads of Butter and Scallions 😋😛
They are called scallions ffs!
@@m1169199
Mash and onions is another classic though!
@@m1169199 Spring onions is the UK name.
m1169199 close enough
Yes... and that's what makes it so good!!
Still make Champ and Colcannon regularly. Best with a few good slices of boiled bacon in cider 😍
Any leftovers were turned into potato cakes the next morning.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
She works so quick and smooth. I always drop things and knock things over.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Also, I appreciate that she doesn’t make us watch the whole process of peeling and chopping. And she doesn’t require a great battery of bowls and colanders, just drains the spuds like Mum did, mashed them up in the pot and stirred it all up. Almost like real life.
Jesus lads, I'm absolutely starving now 😄 . Looks divine .Currently living in London and I'm missing our beautiful irish food so much . You just can't beat the quality of food that is produced in Ireland. I'm definitely missing our beautiful coffee shops full of homemade goodies . The bakeries smell like heaven back home. ☘️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
It’s like watching my mom and gramma in the kitchen again. Your knife skills are just like theirs. Thanks for the wonderful memories. 😊
I cringe with fear when ever I see anyone cutting with a knife with the finger ends of the other hand so close to to blade, not good technique, should be, knuckles against the blade, finger tip bent in out of the way.
Just like my grandma 🥰
Baron Von Greenback funny how they still all have their fingers after all those years...
Her knife skills sucks my dude. Unless you like cutting your fingers off
The Same Same seems as if she still has hers intact
As an italian I'd say that this is the quatity of butter we eat in a month lol, but the video is fascinating, I love traditional cooking wherever it comes from and I love irish people, one of the most positive people in the world
that's cause you drink olive oil.
Irish people used to consume huge amounts of dairy in their diets similar to how Mongolians do. Carbs and dairy were what kept people going through hard winters. Conditions aren't great for growing a huge array of fruit and veg.
@@shamrockewe822 Fruits and vegetables would have only been seasonal. They would have never had strawberries in winter for example.
@@sean.furlong1989 I'm irish and keep a small garden so I'm well aware :) only stuff in winter would have been what stored well, apples, cabbages, potatoes ect but before potatoes arrived here we used to consume vast amounts of dairy products as part of our diets.
@@shamrockewe822 My grandparents come from Ireland and ate quite a lot of butter.
Rosemary is a treasure of humanity.
She should be our galactic ambassador.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I’m from the Scottish highlands and that looks amazing and like the kind of food we grew up with. 👍🏻
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
me mam was from ulster and would give us this as a weekend treat we loved it god rest her xx
May the road rise. Thanks for the recipe.
You're very welcome
Go n-éirí an bóthar libh! ☘
7777
Very similar to German mashed potatoes! My Mom was second generation Irish , taught to cook by German neighbors. So I grew up LOVING “ Mashed Taters “!
TATERS AND GRAVY
Irish and Germans love their potatoes.
how much butter and milk do you want? - "all of it.."
more
how much butter and milk do you want? - "YES!"
Lol
Yes , love the milk and butter 😋
I have been feeding this to my kids for years and never knew it had a name- I also add lots of crumbled bacon and sometimes garlic.
Yes! I also add fried bacon bits too. And a little.of the bacon fat from the pan after frying. I add blanched green beans or even baby peas. Loads of butter and healthy dose of garlic = pure bliss
Sounds beautiful.
And the scallions, don’t they look lovely, and you my dear also.
I so love the Irish. Some of the finest people in the world: Soulful and kind.
Yeah, but kind of a pain in the arse.
And I'll NEVER change!!! 😆😆😆
@Elaine Simons. It's not just that. Their caring is unparalleled and their passion for life is easily equal to the Italians. I was on rugby tour from Canada there about 35 years ago and it was magical. Wonderful people.
Thank you!🍀
Thanks, but we're a little more realistic about ourselves. Don't deal with us when we're angry or pissed. You'll wished you'd picked a fight with a Sicilian, which is also never a wise thing to do! That's the reason why so many of us are soldiers and cops (and used to be very scary gangsters). Also Irish politicians, both in Ireland and the United States (and in other British ex-colonies) are generally miserable pieces of s**t! Wish it wasn't true but it is. We do have our virtues, praise God.
@@brianmccarthy5557 Lucky I'm half Sicilian then. The good half, of course. 😉
I was blown away that she referred to spring onions as scallions. That's how my family referred to green onions. I hail from southeast Florida. My mother's family was from the Midwest, and had Scotch/Franco roots. Potatoes still play a huge role in nourishment in my family. Stay safe, all.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
we call them scallions my whole life. im making champ right now for sunday lunch.
That's pretty much how my mom made mashed potatoes and I still do today, with the addition of scallions. And butter. Sounds lovely!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
A lovely Irish lass cooking a fine, delicious, solid meal full of love, flavor, and comfort. Love and hugs from the US 🇺🇸 to Ireland 🇮🇪!!!
This is taking me back in time. My daddy's favourite. Thank you 💞
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
My family recipe the same but technique slightly different. My mother's maternal grandmother came from Tipperary in the 1890's. My paternal grandmother came from Cork in 1923. Though all my ancestors are Munster Irish except one German great-grandfather, these two are the cooking sources. Perhaps any differences are Munster, especially Cork, Kerrry & Tipperary, from the rest of the island.
Russet, or another floury potato, peeled and cut into quarters. Put into generously salted cold water and bring uncovered to a boil in a 4 quart pot or larger. Simmer partially covered 18 to 22 minutes until potatoes are easily pierced with a fork, even slightly falling to pieces. Drain, the liquid can be used as a potato soup base. Put the pot back on the stove at lowest possible heat for a minute or two to "dry out" the potatoes. Add a cube, a quarter pound, of Irish butter or more, depending on the amount of potatoes. Use a masher with large holes, NOT A RICER, and mash the potatoes and butter together until blended. Add cold cream, half and half, or milk gradually while continuing to mash until smooth and fluffy (light whipping cream or half and half are best). Check for seasoning and add salt as needed. Fold in the green onions, prepared exactly as she does in the video, with a flexible spatula or a wooden spoon until mixed uniformly. Put in a bowl and serve, or serve directly from the pot onto an individual plate or bowl. The proper way to plate is as she shows. Mound it, make a hollow in the center, add more Irish butter and let it melt. Then pepper to taste. I personally developed the habit of sprinkling sweet or smoked paprika on the top after the black pepper.
While this can be the main course, usually it's served with a meat or fish and one or two kinds of vegetables. Taught this to my family and still eat it often.
Colcannon is more Northern Irish but basically the same thing with shredded, boiled and cooked kale added instead of, or in addition to, the green (or spring) onions. Also very good. You don't notice the sometimes overwhelming bitterness of the kale.
Try either of these with properly cooked Southern style collard or mustard greens someday. Outstanding!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
This stuff is just amazing. I love it fried with smoked bacon the next day straight from the fridge.
Sounds good with the bacon, hope you enjoed the video and please subscribe to our channel if you like the videos, Cheers!
fried mashed potato?
@@Salamantine Yes. Just like potato cakes, It goes all nice and brown on the outside.
@DB Cooper's MoneyBags Yep. That would work. I`m gonna give that one a go. Cheers mate.🥘
@@Salamantine yes they are so good that's what we always did in southern us with leftover potatoes made potato patties
Loved the way you’ve made it. It feels so natural, organic and full of love xxxx
Thanks so much for your lovely comment
@@VideosofIrishFarmingLife you’re welcome. I’m going to make champs this weekend yeeeee❤️❤️💕
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Could watch this lady’s cooking skills all day Rosemary. is amazing 🥰🥰
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
we Irish love our BUTTER. lol
We do indeed! Please check out the other videos on our channel and please subscribe if you enjoy our content, Cheers!
Aye
Butter makes everythig better. Margerine is evil.
Dude...from here.....it's definitely a toss-up while leaning heavily to stout!!!
As do we, Newfoundlanders (we are part Irish too).
Simple good cooking , lovely gentle lady ❤
That looks yum! I quite appreciate the simplicity of this dish - I wouldn’t mind having champ as a go to comfort food.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
My mother made this since I can remember. I still make it, but I do put the scallions in the potatoes and milk before mashing. Lovely. Thank You.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I made it and it was so delicious. I love her presentation and this recipe.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
my grand mother form slovakia use to make similar thing. she took left over mush or whatever potatoes and put butter with onion to fry intil golden brown and then mix it with potatoes and instead of scalions she put in it plenty of red paprika powder (hungarian influence). then she mix it until it was all mush nice red. all done on the stove on minimum fire or little more. she also eat it with soured milk or batter milk. i do it sometimes for me when i remind myself.
in some cases was butter replaced by lard. it was all depend on what she can source at the time.
this is nice to see. simple dish. i can see that fried egg can go nicely on the top sometimes and you just dig into potatoes through it. :P
real milk in glass bottles❤️❤️❤️❤️
Yes , u people dont drink raw milk ,do u?
@DB Cooper's MoneyBags oh .
Nothing like it in the world , everything tastes better in glass , I miss the milk man who would deliver milk , good butter , cheese , OMG and chocolate milk , cottage cheese , sour cream oh my I can't stand it , you young people have no idea what you have missed , and real food oh my I have to stop , lol . 🇺🇸😘
Edna Perhach i agree. there are places on local farms that still do this, but it's not the norm anymore. I have to laugh about chocolate milk...years ago i had a favorite professor in college who was IN LOVE with chocolate milk. He drank it every day--but the cheap Dean's stuff in a plastic carton. I brought him in the home made full fat chocolate milk in a glass bottle from a local organic dairy...that started something🤣🤣🤣He always said "you got me hooked on that milk and now I have to drive miles and miles to get my fix". He said he drank half a gallon by himself in one day sometimes🤣🤣.
@@ednaperhach2769 really? Well in India we still consume milk in raw form. Its like a ritual to us, we believe drinking raw milk with a hint of turmeric and cashew powder makes our brain sharper 😁.
Amazing woman right there , lots of pride should bring through her food and there is never too much butter
Now you're just trying to butter me up!!
That was lovely to watch! ♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I'm a Scotts-Irish American and have been looking for real Irish food on youtube and have finally found it, thank you for sharing the video, I'll be trying this recipe.
eat irish, forget the scottish.. its all lard and guts .. black pudding etc. My dad used to cook it because my mother refused to. I used to love lambbrains until i saw them before he crumbed them one time. same with sweet breads now its ICK. i don't think they even sell them here anymore.
Very nice! Here in Finland we have this same food, but not all cook it with onions, that I think is the thing in it. Very tasty!
This reminds me of my mum in the kitchen. Thank you for posting this! I miss her.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
There's a French-Canadian version that is made here in Maine in the U.S. We prepare the potatoes the same way, but we fry either green onions or chopped regular onions in lots of butter and add them at the end like she does the green onions. We also use a lot of salt and some black pepper. It is absolutely delicious. I am going to try this recipe, though, too!
Next time chop up some dark green cabbage leaves, slightly bigger than the onion, and fry with the onions and you've basically got colcannon.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
How beautiful and simple.. i love this video ❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
This is really relaxing like I'm back home cooking with Mom.
This is the best way to cook!
I love Champ, the smell is amazing. I always have the ambulance on standby before I start eating, just in case...
Subscribed & excited about your recipes! ❤☘📖
I did my ancestry.com DNA & I'm about 70% Celtic. My Irish relatives in Ireland met my Mom! Proud to be Irish! ❤☘
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
We called this calli, absolutely delicious, my father was great at making it, so simple and filling
Cheers Bernadette!
you must be from Galway ive never been able to make it like my Mammy did
Calli as in Colcannon? I thought that had cabbage rather than onions in it...
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This is almost exactly how my great grandmother made mashed potatoes. She was born in Galway but came to America ca 1902. I didn't know the Irish called it champ. She just called it "tatoes." I change it up now and then and add other things like whatever cheese I have on hand or fresh roasted garlic and onions. Carrot greens will give it a bit of a bite and almost any herb you would season vegetables with will enhance it. I have a rosemary tree I take clippings from and just toss a branch into the pot before baking in the oven and I ALWAYS leave the skin on which makes it taste a lot better.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Beautiful!! Now I am hungry, indeed.
God bless
Mrs. O
That looks absolutely scrumptious.. now I gotta make this
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I am very appreciative of this fine lady showing us how to make champ!
Wow!! My dad was raised in Ireland,watching this I can see where he got his love for potatoes and butter
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
She makes mashed potatoes the way I do; with lots of milk and butter. That’s the best. ❤️😀
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Soooo envious of her butter dish..delightful video to watch..loved it 😀
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Fair Bloody Dinkum, that would be delicious. I'm bloody well going to make some!
American here with Irish lineage on both side of my family. I loved this video! It was so comforting.
I've made this many times and it's my sort of food. I've been making a good champ but now I know it's an inferior version! Thanks for the video!
Oh My! Lovely, just lovely. I have made home mashed potatoes from scratch ever since I learned how at my grandma's' knee. My kids learned the recipe and now the grandchildren are keeping the tradition alive. This recipe sounds wonderful, can't wait to try it! Thank You So Much!
We had this for dinner, a lot. [no heavy salt] Usually with Italian pork chops, Italian green beans with garlic.
Courtesy of my Irish mom, Italian dad.
Back in the day, food tasted like food. Especially potatoes. They had a unique flavor. Today, to get that, I have to buy organic small batch..$$$$.
Been looking at videos to start growing spuds in buckets. Or maybe Earthboxes.
Thanks for the video.
Taters are dead easy to grow.when I lived in a city, I made a pile of dirt and compost in the corner of a disused parking lot and no body knew the difference. I wound up with enough taters from about a square yard of dirt that I was able to give some to all the old folks in my building.
I have eating this for years. Love it. Didn’t know it was called champ. I just called it whipped potatoes and onions.
well its kind of the same
Thanks so much for this well presented video and description. Can’t wait to try it. Much love from England UK x
Thanks, good luck with your cooking..
You keep making me so very hungry 😀👍
That’s really nice I loved yummy yummy let’s go Irelanda I love this country ❤️❤️❤️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Great historical video. I love Champ!
I grew up on Champ. Ahhhh those were the days!
I still have this from time to time and it is as we say in the northeast “Champion” especially with sausages.
Thank you for uploading this.
Kathleen Flacy
Well sort of but mash is just potato mashed with butter and a little milk, it doesn’t have scallions or chives mixed in. But you definitely need decent sausage from a good butchers or farm shop.
Hope this helps.
No. I've never been able to find what I called mashed potatoes as a kid anywhere except Irish tables. I was in my 20's before I realized I'd been eating champ all my life. Check out all the potato recipes in books or on the net you want, none are champ. Most just mash potatoes by themselves, some add stock or oil, others cheeses, others God knows what. Sorry Lidia Bastianich, Julia Child and a hundred other great chefs, you can't make champ! The watery feeble excuse the English call "mash" is not champ. Their sausages aren't bad, but not as good as Germany and Eastern Europe.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Looks very scrumptious indeed!! Love buttermilk. Thank you very much for sharing this wonderful method of preparing champ
This looks very comforting. I adore butter, but might be a tad nervous using the amount shown here. Still there's love in that dish 😍
Why?y going to die from something. Why not from too much butter. 😂😂
Used to eat it like that when I was a kid. Now I use less butter and salt. It's still as tasty.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
Such a beautiful video...the ingredients, the prep, the lovely voice and sense of caring and tradition of this woman creating the dish...the end result was so enticingly appetizing that I will have to prepare this from now on...just perfect...and to add the glass of buttermilk at the end was something one's own mother or granny would make sure to do for their family...loved watching this...✨🤙🏼✨
You're getting the bill for the phone screen I just destroyed. It now has through and through piercings all over that remarkably resemble teeth.
That was like listening to Grandma. Thank you.
I had a very well meaning but not Irish friend who decided to surprise me one day by making this “traditional Irish dish”. Except they didn’t use potatoes, they used those weird flakes that come in a box that are supposed to be potatoes but who knows what the hell they really are. I’m pretty certain my Gran would’ve called the resulting dish a cardinal sin. He never even realized that there is a difference, bless him. Oh well, it was the thought that counts lol.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I make this with a stew, I melt most of butter,, then, once I've mashed the potatoes into a round heap and made a Well in the top, I just put the melted butter into the potato mound, and after a few minutes its melted and ready. The heat of the stew also helps melt the butter. Lamb or Beef, it's all good. I love it. It's an old Robert Carrier recipe and its superb ! Serve with some cabbage too. Mmm! .
I enjoyed this video, thank you!
TY, please subscribe for more related videos
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask
Your kitchen is beautiful
This is the EXACT way me and my family made mashed potatoes. So all this time we were making champ and had no idea???
Even the way you stir something will change the nature of a recipe.
Think eggs and toast, compared to toad in the hole.
Do you have Irish roots?
FROG 🤣🤣 oh it came from somewhere 👌
@@chrisucl Not that I know of but who knows, right?
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thank you for explaining Champ. I enjoyed listening to you. Champ looks delicious.
Directly from the angels
TY Donna
Hi
I'm from India
I loved it feels like to eat 😋
When I saw her I remembered my Granny
Lovely 😊👌🙏
Butter and scallions oh yea!!!
Coming across this video has made me so happy. I'm Canadian and this was the very first recipe I was taught to make in my Home Ec. class almost 60 years ago, when I was 12. Other than my classmates and my family, that I proudly prepared this dish for, I've never come across a single person who'd ever heard of it and I had started thinking that my Home Ec. teacher had just made it up and gave it a name lol.
Perfect with a grilled pork chop.
Or Lamb with mint sauce!
Or some sectarian violence.
Am just saying is all.
That’s a wonderful video and I’ve read most of the comments. Love them. The Irish, whether they be northern or southern, are fantastic. I’ve never had a bad meal in Ireland, in a pub or restaurant. In England it’s hard to find many good ones
Little bit of salt😳+Blob of butter🥺= One Cardiovascular Accident!
My Mother came from Tipperary and this was an Friday treat. Heavenly 🥰
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?
I watch this at least once a year for paddy's day. Lovely lady!
Thanks. God bless you.
Great video! Looks absolutely delicious!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?