Full Irish breakfast

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  • Опубликовано: 10 дек 2024

Комментарии • 295

  • @jenny9bradford579
    @jenny9bradford579 Год назад +9

    You are so easy to listen to. Brilliant chef. More please

  • @lymskiUK
    @lymskiUK Год назад +7

    Why did I watch this while hungry?! 😂 I was lucky enough to work in Limerick a couple of times and on both occasions much to my surprise we were fortunate enough to be put up in the Savoy! In the morning the lads were ordering stuff off the breakfast menu. What wasn’t on the menu was a full Irish…but I knew that we were in a 5 star hotel with cracking Irish chefs in that kitchen and if you’re not a dick you’ll get what you want within reason. I asked for a full Irish and the lads were like “where’s that on the menu!?” I was not disappointed the breakfast they cooked up for me was tremendous and the lads were green with envy 😅

  • @rhondafarmer4824
    @rhondafarmer4824 7 месяцев назад +4

    I live in nz and I promised myself when I was a child that I would treat myself to this Irish breakfast on Saturdays. I'm retired now and still make it. My Irish grandparents ate it all the time.

  • @10toMidnight
    @10toMidnight 3 года назад +8

    Looks delicious and the bonus was how relaxing tour presentation was. Thx Calgary, Canada

  • @chrisford8403
    @chrisford8403 3 года назад +4

    When I have a breakfast like that I go back to bed afterwards!

  • @PabloACosq
    @PabloACosq 2 года назад +8

    I think Ireland is one of the best things that happens to the world. All the best from Argentina.

    • @francisryan1880
      @francisryan1880 2 года назад +1

      We both know our beef! Love from Ireland

    • @PabloACosq
      @PabloACosq 2 года назад

      @@francisryan1880 ❤️❤️❤️

    • @brianward9928
      @brianward9928 Год назад

      🎊 on winning the World Cup .

    • @brianward9928
      @brianward9928 Год назад

      Congratulations 🎊

    • @PabloACosq
      @PabloACosq Год назад

      @@brianward9928 thank you, Brian!

  • @devob6052
    @devob6052 2 года назад +8

    Enjoyed this video SO much! You were my video choice as I ate my own home-cooked breakfast in Duluth, Minnesota in the United States! I made kale, peppers, diced bacon, over-easy eggs (steamed like yours!), OJ, and organic toast! (butter and sunflower oil)

    • @TheDog548
      @TheDog548 3 месяца назад

      🇺🇸❤️🇺🇸

  • @MeMe-mi1xc
    @MeMe-mi1xc 2 года назад +1

    Excellent Irish breakfast my mouth is watering and I’m from London. I stayed in Tipperary town in 2018/2019 ach na sheen guest house the breakfast was excellent too the best I’ve ever had. If you visit Tipperary town the guest house is open to non residents too for breakfast you must pay a visit.

  • @geoffbercovich3489
    @geoffbercovich3489 3 года назад +41

    This is God's gift to breakfast dining. I had a friend from Paris who visited the U.K. and on the ferry he was warned that English cooking is terrible but he could dine well if he had a full breakfast three times a day.! My first encounter with the Full Fry-Up was while serving my National Service and from that time onwards, I became a dedicated fan of the breakfast fry-up. Love it. In the army we also got served baked beans with it too. 50 years later and it's still my meal of choice.

    • @simongreasley8643
      @simongreasley8643 3 года назад +2

      Always rushed down because in a freezing cold mess tin.

    • @HeroicTurkey
      @HeroicTurkey 3 года назад +13

      Ireland isn't the UK😂

    • @hwr2590
      @hwr2590 3 года назад +3

      @@HeroicTurkey Northen Ireland is part of the UK. The South Is independent from the UK

    • @jimwalsh8520
      @jimwalsh8520 2 года назад +3

      @@HeroicTurkey And there is no such thing as a full Irish Breakfast. It is an English tradional breakfast from the 18th century, slyly knock off by the Irish

    • @HeroicTurkey
      @HeroicTurkey 2 года назад +2

      @@jimwalsh8520 it's a full Irish mate

  • @FredBerger11.11
    @FredBerger11.11 3 года назад +6

    Delicious and I wish I were in Ireland to enjoy.

  • @emilyjaneschmidt6567
    @emilyjaneschmidt6567 2 года назад +6

    My Grandmother was from Galway but she never taught me how to cook. I desperatly want to learn traditional Irish Cooking and not just the American stuff. This looks delicious!

  • @marccolas7531
    @marccolas7531 Год назад +1

    It makes me hungry :) When I was working in Ireland, in my company canteen I always had my Irish breakfeast in the morning and I was full for a very long time :)

  • @Bryan-oo5kw
    @Bryan-oo5kw Год назад +1

    Oh, my, that looks wonderful!

  • @cowboyjim7164
    @cowboyjim7164 2 года назад +3

    COWBOY JIM, ALBERTA CANADA, WONDERFUL BREAKFAST, I do need to go back to IRELAND one more time!!!

  • @vanya757
    @vanya757 3 года назад +14

    That breakfast looks gorgeous! Thank you for sharing 😀

  • @AllenORourke1954
    @AllenORourke1954 3 года назад +19

    As a County Mayo lad whose lived in England for 57 years that looks out of this world, I'd love to try that bacon it looks fantastic, sadly hash browns have become a part of an English breakfast over here, they're an abomination in my book. Loved the way you did the egg I'll be adopting that method...

    • @regplate2923
      @regplate2923 2 года назад

      Hash browns were invented by jealous people to ruin a good full English.

    • @Baetzibaer
      @Baetzibaer 8 месяцев назад

      Sea salt ain't nice anymore, but microplastic contaminated worldwide.

    • @fainitesbarley2245
      @fainitesbarley2245 2 месяца назад +1

      I agree about hash browns. They always taste of rancid seed oils.
      If you made your own fresh ones fried in proper fat they’d be OK.
      My favourite is the traditional bubble and squeak. Leftover potatoes and greens fried in little cake shapes.

  • @davidfarrell421
    @davidfarrell421 3 года назад +17

    That looks like a world class breakfast!

  • @annieterminetschuppon7232
    @annieterminetschuppon7232 2 года назад

    For me, Irish breakfast is my favourite over so many

  • @CFCseventy
    @CFCseventy 2 года назад +2

    I’m English but lived in cork for few years Irish breakfast is the best plus all lady’s there can cook 😉

  • @kaos43
    @kaos43 5 месяцев назад

    Irish time got me thinking bout them irish rhymes. haha YES

  • @Alex-ds3cg
    @Alex-ds3cg 3 года назад +12

    I'm going to try that lid on the egg, thank you

    • @vanya757
      @vanya757 3 года назад

      Me too!

    • @FredBerger11.11
      @FredBerger11.11 3 года назад +2

      I started doing this recently. I also add a teaspoon of water to the frying pan to help steam, similar to a delicious poached egg. 👍

    • @vincentperratore4395
      @vincentperratore4395 3 года назад

      @@FredBerger11.11 Ideas are all we got!

    • @DoctorMeatDic
      @DoctorMeatDic 3 года назад

      That's a Gordon Ramsay trick going back years.

  • @jeffreyjacobs390
    @jeffreyjacobs390 Год назад +1

    Loved our two vacations in Ireland ! The stays were at the POWERSCOURT Hotel, ( Marriot ) On the estate outside of Enneskerry, (County not recalled) not far from Bray and Daulkney Island and thereabouts where our travels gave us Lunch & Dinner ( Supper) ..... Breakfast at the Hotel was in credible but, not this good ! Will come as close as possible here in the states ! Thanks, Best Wishes & God Bless, jj

  • @patrickcharlton1351
    @patrickcharlton1351 2 месяца назад

    Fantastic!

  • @michaeloconnor467
    @michaeloconnor467 3 месяца назад

    My family loves to eat breakfast in the evening! I am new to your channel. I am from the United States. I was fortunate to be able to visit Ireland a few years back but I only had time to see Dublin.

  • @feliscatus1834
    @feliscatus1834 Год назад

    I wish I could prepare this myself!

  • @enzasicuri8310
    @enzasicuri8310 2 года назад

    Thank you from Italy! I’d have that for dinner, it looks delicious

    • @donner101
      @donner101 Год назад

      Could you really go one single day without adding tomatoes over an and egg and flour mix cut into different shapes and given different names?? Could you??!!

  • @johnpugh327
    @johnpugh327 7 месяцев назад

    Think I'd have to do the beans too but, that would be an English breakfast. Would love to have something like this to wake up to in the morning. Great video sir.

  • @ccburgess3058
    @ccburgess3058 3 года назад +2

    Looks amazing!

  • @tanyamccann1747
    @tanyamccann1747 2 года назад

    Looks lovely!

  • @axiantian8922
    @axiantian8922 3 года назад +3

    Looks so so delicious 🤤

  • @SabraQueenoftheUnderworld1346
    @SabraQueenoftheUnderworld1346 2 года назад +6

    O my that breakfast looks delicious 😋!!!! The breakfasts here in the USA are good but that one YUM 😋!!!!
    I have Irish in my heritage and I would love to learn more about cooking from Ireland 🇮🇪🇮🇪🇮🇪

  • @jamesnelson1169
    @jamesnelson1169 3 года назад +3

    That looks so good I need to try that

  • @cristinavelasco9818
    @cristinavelasco9818 2 года назад +1

    I'd LOVE To través to
    Ireland just To taste
    this savory Irish
    breakfast...and more
    more...more👍❤️🥰
    From 🇪🇸👍 with ❤️

  • @cmcull987
    @cmcull987 Год назад

    How lovely, thank you.. I wish I could easily get rusk in a US city. It's delish. But it's so unheard of now if you go to a diner for a big breakfast.

  • @IndigoRoses7
    @IndigoRoses7 2 года назад +2

    This is so lovely ❤ looks delicious

  • @Pazaluz
    @Pazaluz 2 года назад +3

    Looks amazing! Would love to try it. I wonder what the potato bread is like. Don't have anything like that in Belgium.

  • @SuperZap12345
    @SuperZap12345 Год назад

    I set the oven on low, 200 degrees F. As the sausage, bacon, and pudding are ready, I wrap each in tinfoil and place in the oven. I generally do potatoes O'Brien also. The tinfoil prevents everything from drying out. Then I can make the tomatoes, mushrooms (not generally), and eggs. Everything is ready when the eggs are done and the family line up for breakfast.

  • @jimkidwell4855
    @jimkidwell4855 3 года назад +3

    Ahhh 'tis a hearty breakfast then ! :)

    • @donner101
      @donner101 Год назад +1

      He's Irish not a fecking pirate!!

  • @Tanias112
    @Tanias112 2 года назад

    yum, looks very delirious.

  • @shafur3
    @shafur3 3 года назад +1

    It's perfect !

  • @michaelhogan100
    @michaelhogan100 2 года назад +2

    Looks delicicious. What a wonderful video. You are a fine cook as well as quite personable. Nice plug for the quality meats. So glad you included boxty!!! Think I'll try making that.

  • @jackmehoffe9372
    @jackmehoffe9372 2 года назад

    Must say I thoroughly enjoyed that

  • @JohnRelihan
    @JohnRelihan 2 года назад +1

    looks amazing, whiskey bacon winner winner

  • @florencenesamani
    @florencenesamani 2 года назад

    Wow yummy 😋

  • @fordwayne3833
    @fordwayne3833 2 года назад +2

    Looks very good. As an American though am not used to so much meat and protein for breakfast, I imagine it would weigh me down first thing in the morning. I would make it with half the quantity you have and add carbs for the other half.

    • @wildwood143
      @wildwood143 Год назад

      That one deal would satisfy me all day long.

    • @donner101
      @donner101 Год назад

      Why not just skip more of the meat and serve the bacon over pancakes with maple syrup. 😒

  • @rolandoxaviergarza2679
    @rolandoxaviergarza2679 2 года назад +3

    Looks like an English breakfast minus the baked beans.

    • @quack437
      @quack437 2 месяца назад

      The difference between the two is very little , some full irish contain boxty or fried potatoes... I dont believe white pudding is in a full English

    • @quack437
      @quack437 2 месяца назад

      3 pans to do the job of one he must love washing up... Why add water to mushrooms your trying to draw out the water not add more... Personally i think black pudding tastes better dry fried

  • @lgar2554
    @lgar2554 3 года назад

    brilliant!

  • @Michael-v3z1s
    @Michael-v3z1s 4 месяца назад

    The black pudding is the best. And the tomato fried.

  • @ayesurewhynot2898
    @ayesurewhynot2898 3 года назад +1

    Ahh nice to see the dunnes products advertisement for my place of work 😁

  • @dublin_barman1356
    @dublin_barman1356 2 года назад +1

    I'd Need Beans, and Toast with that 😋

    • @donner101
      @donner101 Год назад +1

      He couldn't do an instructional cooking video that complicated in one go that would be two more items made by other people to heat up. Also tin opening lessons would be required. That would blow peoples minds here.

  • @Counterhoe
    @Counterhoe 2 года назад +1

    yeah for the egg you can just add a little bit of water which will help steam the surface of it

    • @donner101
      @donner101 Год назад +1

      Oh, so you're the fecking cook now!!

  • @barbaravondee
    @barbaravondee 4 года назад

    Great recipe

  • @philiphoward1731
    @philiphoward1731 3 года назад +2

    Wow that really looks delicious I wonder if that type of bacon is available in America I was told that they make a bacon differently in Britain. Sometimes with an English breakfast they serve baked beans I don’t care about big beans what does man prepare today it’s just perfect👍👍💰💰💰💰💰

  • @micke67d
    @micke67d 2 года назад

    Mouth watering!

  • @josephgleason6801
    @josephgleason6801 3 года назад +5

    I would greatly appreciate if you would refrain from "spreading the word" on how delicious is a full Irish breakfast (or "fry"). Increasing popularity will only lead to less for me to consume!

  • @FredBerger11.11
    @FredBerger11.11 3 года назад +2

    The lid is good, but consider also adding a teaspoon of water to the pan for an even better cooked egg. Similar to the great taste of a poached egg.

    • @donner101
      @donner101 Год назад

      Ye nothing like a poached egg when you want a fried egg. Why not consider beating up the egg adding another egg, adding milk and butter and scrambling it, similar to the taste of scrambled egg.

  • @adamkennedyripon
    @adamkennedyripon 3 года назад +6

    Boxty is originally from Co.Sligo, Mayo and Donegal. Originally called “arán bocht tí” meaning “poor-house bread”, Also. You need to cook the sausages first as they take longer. Then add the bacon. Also, the raw ingredients were all places together on the same plate, “a recipe for cross-contamination” Avoid placing boxty and herbs on a plate with raw pork for obvious reasons. Avoid adding water to mushrooms, there fungus. The rest looks good. Dont forget to serve with soda bread.

    • @vincentperratore4395
      @vincentperratore4395 3 года назад

      What a wonderful presentation! I learned 3 new things watching it!
      I also remember a little ditty, about boxty :
      "Boxty in the pot,
      Boxty in the pan;
      If you can't make Boxty,
      You'll never get your man!"

    • @DoctorMeatDic
      @DoctorMeatDic 3 года назад +1

      Agree on all points. Water to mushrooms is mental. Sausages need to be cooked low and slow.

    • @johnmc3862
      @johnmc3862 2 года назад

      It was only,a touch of water no panic.

    • @johnmc3862
      @johnmc3862 2 года назад +1

      Re’ sausages, quicker cooking for the video.

  • @henrymoreland8719
    @henrymoreland8719 Год назад

    Soda bread, steak sausage, gimme an Ulster fry anyday, ya big southern Jinny Ann😉
    Good ingredients, well cook, that looks delicious 👍.

  • @yourmirror
    @yourmirror 2 года назад

    I love it with some baked beans..

  • @theamazingfreak
    @theamazingfreak 3 года назад +8

    This is a fantastic video, thank you. I am more familiar with the full English breakfast, and please correct me if I am wrong, the breakfast should be accompanied by a nice hot cup of tea made in a real Brown Betty. For me, that is perfection. Best wishes.

    • @atix50
      @atix50 3 года назад +1

      Our pork (irish) is seasoned and cured differently and to be honest our food standards even the most basic like animal feed are higher than the UK. Something like butter is just better in Ireland. English breakfasts often blend beef/beef by products with pork which is not done here.

    • @theamazingfreak
      @theamazingfreak 3 года назад

      @@atix50 Thank you for your reply. I live in Australia, and I am not even a colonist, my family is Italian. I grew up with the Australian 'British' ethos, though I am now learning to appreciate the other parts of UK cuisine. Thank you for your reply, and best wishes to you :)

    • @atix50
      @atix50 3 года назад

      @@theamazingfreak lived in Bondi for a while myself many many years ago. Was literally having food dreams about Oporto burgers in late evening sneaking home via the pub on Thursday afternoons when Sydney weather would start to improve and it wasn't raining constantly. Oh I want all of the ozzy food. Avo toast circa 2002 with egg plant or tandoori chicken pieces from David Jones pretending you cooked them yourself. Good Times.

    • @mannyb7949
      @mannyb7949 2 года назад

      @@atix50 Hi Maria, I agree, I live in the US and I tried both cheddar and butter from the Kerrygold brand name (and pardon my ignorance, is Kerrygold widely regarded in Ireland or is it just a for-export brand for the US?). In any case, I found both really tasty and creamy.

    • @atix50
      @atix50 2 года назад

      @@mannyb7949 Kerry Gold is a real product here. Its one of the larger butter brands and probably still the best of them all. There's one other brand I'm partial to but it's more one of those artisan products. There are supermarket own brands that are half the price and to be fair they're nice too. Just not as salty.

  • @saber2802
    @saber2802 3 года назад +1

    Living in the U.S, I wonder how hard it would be to get these ingredients.

    • @donner101
      @donner101 Год назад

      As hard as getting a mac and cheese kit, with instructions, in a box, in Ireland.

  • @cmcull987
    @cmcull987 Год назад

    Is there a recipe for white or black pudding? It's very yummy but very uncommon to be served in the US. It's so delicious and I miss it.

  • @dan797
    @dan797 7 месяцев назад

    In the old days, you could buy all these meat products at Shannon airport and bring them back to the United States, bacon, sausages, and a huge side of salmon

  • @davidweston4007
    @davidweston4007 2 года назад +2

    NEVER NEVER put water in mushrooms, you add salt to drive OUT the water 🇬🇧☹️

  • @mrz5705
    @mrz5705 Месяц назад

    And how does it compare to the 'legendary Ulster Fry' ???

  • @Ivan-jv4hl
    @Ivan-jv4hl 2 года назад

    What exactly is the black and White pudding? Meat?

  • @AtomicCheese92
    @AtomicCheese92 6 месяцев назад

    So the only difference between Irish and Scottish is link instead or lorne sausage?

  • @vakasPastando
    @vakasPastando 3 года назад

    at what time do you wake up to make all that for breakfast and still get early to work?

  • @paulconnors2078
    @paulconnors2078 3 года назад +2

    Personally, I believe the more bacon, the better! :-)

  • @Tianton1
    @Tianton1 3 года назад +8

    I'm experiencing separation anxiety for that piece of bacon not being used

  • @MysteriousRider84
    @MysteriousRider84 Месяц назад

    Just a little tip, you shouldn't use metal in non-stick pans or pots.
    Also, personally, I wouldn't cook the tomatoes in with any of the meat products.

  • @RealBelisariusCawl
    @RealBelisariusCawl 3 года назад +3

    This looks lovely!
    I was always taught though to avoid cooking fat on fat -- is there a reason you cook your streaky bacon in rapeseed oil? Or is it just an old wives' tale I've been taking too seriously?
    Cheers!

    • @washedupwarvet2027
      @washedupwarvet2027 Год назад

      You don’t have to avoid it, it’s just the bacon fat will oil your pan anyways so no point. I don’t put any oil down when cooking bacon.

  • @jakobsmith4046
    @jakobsmith4046 2 года назад

    I mainly watched this video because ive never had a clue what a traditional Irish breakfast is and how its differs from a full English and the only difference iv'e clocked are no hashbrowns

  • @beboboymann3823
    @beboboymann3823 Год назад

    Never, the black and white pudding reminds me of what we have in North Carolina USA called Livermush or as some call it Liverpudding made with pork livers and other pork parts combined and cooked with cornmeal. It is sold in bricks. It’s best served sliced and fried until the edges are crispy. For a sandwich it’s great with the bread swiped with mustard and the livermush either fried or uncooked. I hope you get to sample it some day.

  • @belindaboone5380
    @belindaboone5380 3 года назад +8

    No baked beans?

  • @zenjon7892
    @zenjon7892 2 года назад

    The only thing I would do different is cooking it on cast iron. Cheers from America

  • @oml81mm
    @oml81mm 9 месяцев назад

    Soda bread perhaps... Very glad to see that there are no beans!

  • @alobo9937
    @alobo9937 Год назад

    😊

  • @cdb88
    @cdb88 3 года назад +3

    Looks great but its so much food!! haha

  • @anthonynigelkendrick5474
    @anthonynigelkendrick5474 3 года назад

    DO FRIED KIGNS COUN AS PART OF A FULL ENGLISH BREAKFAST?

  • @b3ans4eva
    @b3ans4eva 2 года назад +38

    I always thought a full Irish was a pint of Guinness.

    • @THEORYTESTFAIL
      @THEORYTESTFAIL Год назад +2

      Sometimes it is hahaha

    • @AlainnCorcaigh
      @AlainnCorcaigh Год назад +3

      I was a fairly skinny child so after a while the doctor recommended to my parents to give me half a pint of Guinness to a day to help my appetite, it worked to perfection. Also I've never drank since as an adult or teen

    • @margritpiepes8242
      @margritpiepes8242 Год назад

      That also !👍🏻👍🏻🤣🤣😁🍻

    • @jerryoshea3116
      @jerryoshea3116 Год назад

      👍 Yep that has been known..And on ur Hols or vacation it's not such an bad way to start the day..And it would keep u running all day!

    • @MouseRata
      @MouseRata Год назад

      😂🤣😂🤣😂🤣

  • @ChicagoTechGuy
    @ChicagoTechGuy 3 года назад

    I really want to know how we can get white/black pudding here in America (if that's a thing).

  • @Bazerkly
    @Bazerkly 2 года назад

    So what exactly is Black and White Pudding?????

  • @Mike_5
    @Mike_5 2 года назад +2

    Nice take on this as a lot of people would see the traditional Ulster Fry style as unhealthy

  • @darrylcundelan3935
    @darrylcundelan3935 2 года назад +2

    Lovely but missing beans

    • @75PFG
      @75PFG 2 года назад +1

      No it's not. This is an Irish breakfast not an English breakfast😉

  • @ralphmchendry4030
    @ralphmchendry4030 2 года назад

    Irish genius. Who ate it?

  • @chillier8363
    @chillier8363 2 года назад

    Yessir

  • @davidmurvai40
    @davidmurvai40 Год назад +1

    Basically an English breakfast but without baked beans and with all the ingredients coming from Ireland?

  • @redmanc68garybatley78
    @redmanc68garybatley78 2 года назад +1

    Gotta say Irish sausage is far tastier than British sausage...it actually has a taste to it !

    • @donner101
      @donner101 Год назад

      Ye the Irish ones are the taste of cheap greasy shit for poor people.

  • @johnhiggins4393
    @johnhiggins4393 8 месяцев назад +1

    Holy Jesus the breakfast would want to keep you going for the day you won't have time to eat anything else with aĺl that washing up to do and where's me tea 😂

  • @CarmieSchulz
    @CarmieSchulz 3 года назад

    Hi. What's the difference between what we Americans call "pepperoni" and "black or white pudding?" I'm asking as an American ignorant about the black or white pudding thing. The English say "Back bacon" which to us is simply "Canadian bacon." Is this just a difference in linguistics?

    • @jean-lucpicard3012
      @jean-lucpicard3012 3 года назад

      Huge difference, pepperoni is a variation on hot salami black pudding is a blood sausage. Not sure about white pudding

  • @GrumpyGrndad
    @GrumpyGrndad 2 года назад +2

    Sooo... Irish breakfast is English breakfast without beans.

  • @velabela7634
    @velabela7634 2 года назад

    🤤🤤🤤🤤

  • @getyourgameon1990
    @getyourgameon1990 2 года назад

    I have Irish ancestors I live in the United States, I heard black pudding and blood sausage can lead to food poison is this true or no?

    • @tarosvan2253
      @tarosvan2253 2 года назад

      I've been eating black pudding all me life and I've never got food poisoning from it.

  • @jaycoleman3424
    @jaycoleman3424 2 года назад

    #asmr

  • @SuperJimbell
    @SuperJimbell 3 года назад

    Put a little extra water into the mushrooms,there water anyway.

  • @BAU111
    @BAU111 3 года назад

    Can I hire you to be my chief here at the house?

    • @donner101
      @donner101 Год назад

      Why do you want a chief are you from a native american tribe?

  • @markk3488
    @markk3488 3 года назад +1

    Better than Irish breakfast can be only the Irish accent

  • @thislife3655
    @thislife3655 3 года назад

    Looks like Stephen Mulhern.

  • @kevinkiernanoutdoors3413
    @kevinkiernanoutdoors3413 8 дней назад

    Its hard getting good blood pudding in the States now.