Why did I watch this while hungry?! 😂 I was lucky enough to work in Limerick a couple of times and on both occasions much to my surprise we were fortunate enough to be put up in the Savoy! In the morning the lads were ordering stuff off the breakfast menu. What wasn’t on the menu was a full Irish…but I knew that we were in a 5 star hotel with cracking Irish chefs in that kitchen and if you’re not a dick you’ll get what you want within reason. I asked for a full Irish and the lads were like “where’s that on the menu!?” I was not disappointed the breakfast they cooked up for me was tremendous and the lads were green with envy 😅
I live in nz and I promised myself when I was a child that I would treat myself to this Irish breakfast on Saturdays. I'm retired now and still make it. My Irish grandparents ate it all the time.
Enjoyed this video SO much! You were my video choice as I ate my own home-cooked breakfast in Duluth, Minnesota in the United States! I made kale, peppers, diced bacon, over-easy eggs (steamed like yours!), OJ, and organic toast! (butter and sunflower oil)
Excellent Irish breakfast my mouth is watering and I’m from London. I stayed in Tipperary town in 2018/2019 ach na sheen guest house the breakfast was excellent too the best I’ve ever had. If you visit Tipperary town the guest house is open to non residents too for breakfast you must pay a visit.
This is God's gift to breakfast dining. I had a friend from Paris who visited the U.K. and on the ferry he was warned that English cooking is terrible but he could dine well if he had a full breakfast three times a day.! My first encounter with the Full Fry-Up was while serving my National Service and from that time onwards, I became a dedicated fan of the breakfast fry-up. Love it. In the army we also got served baked beans with it too. 50 years later and it's still my meal of choice.
@@HeroicTurkey And there is no such thing as a full Irish Breakfast. It is an English tradional breakfast from the 18th century, slyly knock off by the Irish
My Grandmother was from Galway but she never taught me how to cook. I desperatly want to learn traditional Irish Cooking and not just the American stuff. This looks delicious!
It makes me hungry :) When I was working in Ireland, in my company canteen I always had my Irish breakfeast in the morning and I was full for a very long time :)
As a County Mayo lad whose lived in England for 57 years that looks out of this world, I'd love to try that bacon it looks fantastic, sadly hash browns have become a part of an English breakfast over here, they're an abomination in my book. Loved the way you did the egg I'll be adopting that method...
I agree about hash browns. They always taste of rancid seed oils. If you made your own fresh ones fried in proper fat they’d be OK. My favourite is the traditional bubble and squeak. Leftover potatoes and greens fried in little cake shapes.
Loved our two vacations in Ireland ! The stays were at the POWERSCOURT Hotel, ( Marriot ) On the estate outside of Enneskerry, (County not recalled) not far from Bray and Daulkney Island and thereabouts where our travels gave us Lunch & Dinner ( Supper) ..... Breakfast at the Hotel was in credible but, not this good ! Will come as close as possible here in the states ! Thanks, Best Wishes & God Bless, jj
My family loves to eat breakfast in the evening! I am new to your channel. I am from the United States. I was fortunate to be able to visit Ireland a few years back but I only had time to see Dublin.
Could you really go one single day without adding tomatoes over an and egg and flour mix cut into different shapes and given different names?? Could you??!!
Think I'd have to do the beans too but, that would be an English breakfast. Would love to have something like this to wake up to in the morning. Great video sir.
O my that breakfast looks delicious 😋!!!! The breakfasts here in the USA are good but that one YUM 😋!!!! I have Irish in my heritage and I would love to learn more about cooking from Ireland 🇮🇪🇮🇪🇮🇪
I set the oven on low, 200 degrees F. As the sausage, bacon, and pudding are ready, I wrap each in tinfoil and place in the oven. I generally do potatoes O'Brien also. The tinfoil prevents everything from drying out. Then I can make the tomatoes, mushrooms (not generally), and eggs. Everything is ready when the eggs are done and the family line up for breakfast.
Looks delicicious. What a wonderful video. You are a fine cook as well as quite personable. Nice plug for the quality meats. So glad you included boxty!!! Think I'll try making that.
Looks very good. As an American though am not used to so much meat and protein for breakfast, I imagine it would weigh me down first thing in the morning. I would make it with half the quantity you have and add carbs for the other half.
3 pans to do the job of one he must love washing up... Why add water to mushrooms your trying to draw out the water not add more... Personally i think black pudding tastes better dry fried
He couldn't do an instructional cooking video that complicated in one go that would be two more items made by other people to heat up. Also tin opening lessons would be required. That would blow peoples minds here.
Wow that really looks delicious I wonder if that type of bacon is available in America I was told that they make a bacon differently in Britain. Sometimes with an English breakfast they serve baked beans I don’t care about big beans what does man prepare today it’s just perfect👍👍💰💰💰💰💰
I would greatly appreciate if you would refrain from "spreading the word" on how delicious is a full Irish breakfast (or "fry"). Increasing popularity will only lead to less for me to consume!
Ye nothing like a poached egg when you want a fried egg. Why not consider beating up the egg adding another egg, adding milk and butter and scrambling it, similar to the taste of scrambled egg.
Boxty is originally from Co.Sligo, Mayo and Donegal. Originally called “arán bocht tí” meaning “poor-house bread”, Also. You need to cook the sausages first as they take longer. Then add the bacon. Also, the raw ingredients were all places together on the same plate, “a recipe for cross-contamination” Avoid placing boxty and herbs on a plate with raw pork for obvious reasons. Avoid adding water to mushrooms, there fungus. The rest looks good. Dont forget to serve with soda bread.
What a wonderful presentation! I learned 3 new things watching it! I also remember a little ditty, about boxty : "Boxty in the pot, Boxty in the pan; If you can't make Boxty, You'll never get your man!"
This is a fantastic video, thank you. I am more familiar with the full English breakfast, and please correct me if I am wrong, the breakfast should be accompanied by a nice hot cup of tea made in a real Brown Betty. For me, that is perfection. Best wishes.
Our pork (irish) is seasoned and cured differently and to be honest our food standards even the most basic like animal feed are higher than the UK. Something like butter is just better in Ireland. English breakfasts often blend beef/beef by products with pork which is not done here.
@@atix50 Thank you for your reply. I live in Australia, and I am not even a colonist, my family is Italian. I grew up with the Australian 'British' ethos, though I am now learning to appreciate the other parts of UK cuisine. Thank you for your reply, and best wishes to you :)
@@theamazingfreak lived in Bondi for a while myself many many years ago. Was literally having food dreams about Oporto burgers in late evening sneaking home via the pub on Thursday afternoons when Sydney weather would start to improve and it wasn't raining constantly. Oh I want all of the ozzy food. Avo toast circa 2002 with egg plant or tandoori chicken pieces from David Jones pretending you cooked them yourself. Good Times.
@@atix50 Hi Maria, I agree, I live in the US and I tried both cheddar and butter from the Kerrygold brand name (and pardon my ignorance, is Kerrygold widely regarded in Ireland or is it just a for-export brand for the US?). In any case, I found both really tasty and creamy.
@@mannyb7949 Kerry Gold is a real product here. Its one of the larger butter brands and probably still the best of them all. There's one other brand I'm partial to but it's more one of those artisan products. There are supermarket own brands that are half the price and to be fair they're nice too. Just not as salty.
In the old days, you could buy all these meat products at Shannon airport and bring them back to the United States, bacon, sausages, and a huge side of salmon
This looks lovely! I was always taught though to avoid cooking fat on fat -- is there a reason you cook your streaky bacon in rapeseed oil? Or is it just an old wives' tale I've been taking too seriously? Cheers!
I mainly watched this video because ive never had a clue what a traditional Irish breakfast is and how its differs from a full English and the only difference iv'e clocked are no hashbrowns
Never, the black and white pudding reminds me of what we have in North Carolina USA called Livermush or as some call it Liverpudding made with pork livers and other pork parts combined and cooked with cornmeal. It is sold in bricks. It’s best served sliced and fried until the edges are crispy. For a sandwich it’s great with the bread swiped with mustard and the livermush either fried or uncooked. I hope you get to sample it some day.
I was a fairly skinny child so after a while the doctor recommended to my parents to give me half a pint of Guinness to a day to help my appetite, it worked to perfection. Also I've never drank since as an adult or teen
Holy Jesus the breakfast would want to keep you going for the day you won't have time to eat anything else with aĺl that washing up to do and where's me tea 😂
Hi. What's the difference between what we Americans call "pepperoni" and "black or white pudding?" I'm asking as an American ignorant about the black or white pudding thing. The English say "Back bacon" which to us is simply "Canadian bacon." Is this just a difference in linguistics?
You are so easy to listen to. Brilliant chef. More please
Why did I watch this while hungry?! 😂 I was lucky enough to work in Limerick a couple of times and on both occasions much to my surprise we were fortunate enough to be put up in the Savoy! In the morning the lads were ordering stuff off the breakfast menu. What wasn’t on the menu was a full Irish…but I knew that we were in a 5 star hotel with cracking Irish chefs in that kitchen and if you’re not a dick you’ll get what you want within reason. I asked for a full Irish and the lads were like “where’s that on the menu!?” I was not disappointed the breakfast they cooked up for me was tremendous and the lads were green with envy 😅
I live in nz and I promised myself when I was a child that I would treat myself to this Irish breakfast on Saturdays. I'm retired now and still make it. My Irish grandparents ate it all the time.
Looks delicious and the bonus was how relaxing tour presentation was. Thx Calgary, Canada
When I have a breakfast like that I go back to bed afterwards!
I think Ireland is one of the best things that happens to the world. All the best from Argentina.
We both know our beef! Love from Ireland
@@francisryan1880 ❤️❤️❤️
🎊 on winning the World Cup .
Congratulations 🎊
@@brianward9928 thank you, Brian!
Enjoyed this video SO much! You were my video choice as I ate my own home-cooked breakfast in Duluth, Minnesota in the United States! I made kale, peppers, diced bacon, over-easy eggs (steamed like yours!), OJ, and organic toast! (butter and sunflower oil)
🇺🇸❤️🇺🇸
Excellent Irish breakfast my mouth is watering and I’m from London. I stayed in Tipperary town in 2018/2019 ach na sheen guest house the breakfast was excellent too the best I’ve ever had. If you visit Tipperary town the guest house is open to non residents too for breakfast you must pay a visit.
This is God's gift to breakfast dining. I had a friend from Paris who visited the U.K. and on the ferry he was warned that English cooking is terrible but he could dine well if he had a full breakfast three times a day.! My first encounter with the Full Fry-Up was while serving my National Service and from that time onwards, I became a dedicated fan of the breakfast fry-up. Love it. In the army we also got served baked beans with it too. 50 years later and it's still my meal of choice.
Always rushed down because in a freezing cold mess tin.
Ireland isn't the UK😂
@@HeroicTurkey Northen Ireland is part of the UK. The South Is independent from the UK
@@HeroicTurkey And there is no such thing as a full Irish Breakfast. It is an English tradional breakfast from the 18th century, slyly knock off by the Irish
@@jimwalsh8520 it's a full Irish mate
Delicious and I wish I were in Ireland to enjoy.
My Grandmother was from Galway but she never taught me how to cook. I desperatly want to learn traditional Irish Cooking and not just the American stuff. This looks delicious!
It makes me hungry :) When I was working in Ireland, in my company canteen I always had my Irish breakfeast in the morning and I was full for a very long time :)
Oh, my, that looks wonderful!
COWBOY JIM, ALBERTA CANADA, WONDERFUL BREAKFAST, I do need to go back to IRELAND one more time!!!
That breakfast looks gorgeous! Thank you for sharing 😀
As a County Mayo lad whose lived in England for 57 years that looks out of this world, I'd love to try that bacon it looks fantastic, sadly hash browns have become a part of an English breakfast over here, they're an abomination in my book. Loved the way you did the egg I'll be adopting that method...
Hash browns were invented by jealous people to ruin a good full English.
Sea salt ain't nice anymore, but microplastic contaminated worldwide.
I agree about hash browns. They always taste of rancid seed oils.
If you made your own fresh ones fried in proper fat they’d be OK.
My favourite is the traditional bubble and squeak. Leftover potatoes and greens fried in little cake shapes.
That looks like a world class breakfast!
For me, Irish breakfast is my favourite over so many
I’m English but lived in cork for few years Irish breakfast is the best plus all lady’s there can cook 😉
Irish time got me thinking bout them irish rhymes. haha YES
I'm going to try that lid on the egg, thank you
Me too!
I started doing this recently. I also add a teaspoon of water to the frying pan to help steam, similar to a delicious poached egg. 👍
@@FredBerger11.11 Ideas are all we got!
That's a Gordon Ramsay trick going back years.
Loved our two vacations in Ireland ! The stays were at the POWERSCOURT Hotel, ( Marriot ) On the estate outside of Enneskerry, (County not recalled) not far from Bray and Daulkney Island and thereabouts where our travels gave us Lunch & Dinner ( Supper) ..... Breakfast at the Hotel was in credible but, not this good ! Will come as close as possible here in the states ! Thanks, Best Wishes & God Bless, jj
Fantastic!
My family loves to eat breakfast in the evening! I am new to your channel. I am from the United States. I was fortunate to be able to visit Ireland a few years back but I only had time to see Dublin.
I wish I could prepare this myself!
Thank you from Italy! I’d have that for dinner, it looks delicious
Could you really go one single day without adding tomatoes over an and egg and flour mix cut into different shapes and given different names?? Could you??!!
Think I'd have to do the beans too but, that would be an English breakfast. Would love to have something like this to wake up to in the morning. Great video sir.
Looks amazing!
Looks lovely!
Looks so so delicious 🤤
O my that breakfast looks delicious 😋!!!! The breakfasts here in the USA are good but that one YUM 😋!!!!
I have Irish in my heritage and I would love to learn more about cooking from Ireland 🇮🇪🇮🇪🇮🇪
That looks so good I need to try that
I'd LOVE To través to
Ireland just To taste
this savory Irish
breakfast...and more
more...more👍❤️🥰
From 🇪🇸👍 with ❤️
How lovely, thank you.. I wish I could easily get rusk in a US city. It's delish. But it's so unheard of now if you go to a diner for a big breakfast.
This is so lovely ❤ looks delicious
Looks amazing! Would love to try it. I wonder what the potato bread is like. Don't have anything like that in Belgium.
Best fried bread there is
I set the oven on low, 200 degrees F. As the sausage, bacon, and pudding are ready, I wrap each in tinfoil and place in the oven. I generally do potatoes O'Brien also. The tinfoil prevents everything from drying out. Then I can make the tomatoes, mushrooms (not generally), and eggs. Everything is ready when the eggs are done and the family line up for breakfast.
Ahhh 'tis a hearty breakfast then ! :)
He's Irish not a fecking pirate!!
yum, looks very delirious.
It's perfect !
Looks delicicious. What a wonderful video. You are a fine cook as well as quite personable. Nice plug for the quality meats. So glad you included boxty!!! Think I'll try making that.
Must say I thoroughly enjoyed that
looks amazing, whiskey bacon winner winner
Wow yummy 😋
Looks very good. As an American though am not used to so much meat and protein for breakfast, I imagine it would weigh me down first thing in the morning. I would make it with half the quantity you have and add carbs for the other half.
That one deal would satisfy me all day long.
Why not just skip more of the meat and serve the bacon over pancakes with maple syrup. 😒
Looks like an English breakfast minus the baked beans.
The difference between the two is very little , some full irish contain boxty or fried potatoes... I dont believe white pudding is in a full English
3 pans to do the job of one he must love washing up... Why add water to mushrooms your trying to draw out the water not add more... Personally i think black pudding tastes better dry fried
brilliant!
The black pudding is the best. And the tomato fried.
Ahh nice to see the dunnes products advertisement for my place of work 😁
I'd Need Beans, and Toast with that 😋
He couldn't do an instructional cooking video that complicated in one go that would be two more items made by other people to heat up. Also tin opening lessons would be required. That would blow peoples minds here.
yeah for the egg you can just add a little bit of water which will help steam the surface of it
Oh, so you're the fecking cook now!!
Great recipe
Wow that really looks delicious I wonder if that type of bacon is available in America I was told that they make a bacon differently in Britain. Sometimes with an English breakfast they serve baked beans I don’t care about big beans what does man prepare today it’s just perfect👍👍💰💰💰💰💰
Mouth watering!
I would greatly appreciate if you would refrain from "spreading the word" on how delicious is a full Irish breakfast (or "fry"). Increasing popularity will only lead to less for me to consume!
The lid is good, but consider also adding a teaspoon of water to the pan for an even better cooked egg. Similar to the great taste of a poached egg.
Ye nothing like a poached egg when you want a fried egg. Why not consider beating up the egg adding another egg, adding milk and butter and scrambling it, similar to the taste of scrambled egg.
Boxty is originally from Co.Sligo, Mayo and Donegal. Originally called “arán bocht tí” meaning “poor-house bread”, Also. You need to cook the sausages first as they take longer. Then add the bacon. Also, the raw ingredients were all places together on the same plate, “a recipe for cross-contamination” Avoid placing boxty and herbs on a plate with raw pork for obvious reasons. Avoid adding water to mushrooms, there fungus. The rest looks good. Dont forget to serve with soda bread.
What a wonderful presentation! I learned 3 new things watching it!
I also remember a little ditty, about boxty :
"Boxty in the pot,
Boxty in the pan;
If you can't make Boxty,
You'll never get your man!"
Agree on all points. Water to mushrooms is mental. Sausages need to be cooked low and slow.
It was only,a touch of water no panic.
Re’ sausages, quicker cooking for the video.
Soda bread, steak sausage, gimme an Ulster fry anyday, ya big southern Jinny Ann😉
Good ingredients, well cook, that looks delicious 👍.
I love it with some baked beans..
This is a fantastic video, thank you. I am more familiar with the full English breakfast, and please correct me if I am wrong, the breakfast should be accompanied by a nice hot cup of tea made in a real Brown Betty. For me, that is perfection. Best wishes.
Our pork (irish) is seasoned and cured differently and to be honest our food standards even the most basic like animal feed are higher than the UK. Something like butter is just better in Ireland. English breakfasts often blend beef/beef by products with pork which is not done here.
@@atix50 Thank you for your reply. I live in Australia, and I am not even a colonist, my family is Italian. I grew up with the Australian 'British' ethos, though I am now learning to appreciate the other parts of UK cuisine. Thank you for your reply, and best wishes to you :)
@@theamazingfreak lived in Bondi for a while myself many many years ago. Was literally having food dreams about Oporto burgers in late evening sneaking home via the pub on Thursday afternoons when Sydney weather would start to improve and it wasn't raining constantly. Oh I want all of the ozzy food. Avo toast circa 2002 with egg plant or tandoori chicken pieces from David Jones pretending you cooked them yourself. Good Times.
@@atix50 Hi Maria, I agree, I live in the US and I tried both cheddar and butter from the Kerrygold brand name (and pardon my ignorance, is Kerrygold widely regarded in Ireland or is it just a for-export brand for the US?). In any case, I found both really tasty and creamy.
@@mannyb7949 Kerry Gold is a real product here. Its one of the larger butter brands and probably still the best of them all. There's one other brand I'm partial to but it's more one of those artisan products. There are supermarket own brands that are half the price and to be fair they're nice too. Just not as salty.
Living in the U.S, I wonder how hard it would be to get these ingredients.
As hard as getting a mac and cheese kit, with instructions, in a box, in Ireland.
Is there a recipe for white or black pudding? It's very yummy but very uncommon to be served in the US. It's so delicious and I miss it.
In the old days, you could buy all these meat products at Shannon airport and bring them back to the United States, bacon, sausages, and a huge side of salmon
NEVER NEVER put water in mushrooms, you add salt to drive OUT the water 🇬🇧☹️
And how does it compare to the 'legendary Ulster Fry' ???
What exactly is the black and White pudding? Meat?
So the only difference between Irish and Scottish is link instead or lorne sausage?
at what time do you wake up to make all that for breakfast and still get early to work?
Personally, I believe the more bacon, the better! :-)
I'm experiencing separation anxiety for that piece of bacon not being used
Just a little tip, you shouldn't use metal in non-stick pans or pots.
Also, personally, I wouldn't cook the tomatoes in with any of the meat products.
This looks lovely!
I was always taught though to avoid cooking fat on fat -- is there a reason you cook your streaky bacon in rapeseed oil? Or is it just an old wives' tale I've been taking too seriously?
Cheers!
You don’t have to avoid it, it’s just the bacon fat will oil your pan anyways so no point. I don’t put any oil down when cooking bacon.
I mainly watched this video because ive never had a clue what a traditional Irish breakfast is and how its differs from a full English and the only difference iv'e clocked are no hashbrowns
Never, the black and white pudding reminds me of what we have in North Carolina USA called Livermush or as some call it Liverpudding made with pork livers and other pork parts combined and cooked with cornmeal. It is sold in bricks. It’s best served sliced and fried until the edges are crispy. For a sandwich it’s great with the bread swiped with mustard and the livermush either fried or uncooked. I hope you get to sample it some day.
No baked beans?
He said Irish , not Poms; didinhe?
Rightly so
The only thing I would do different is cooking it on cast iron. Cheers from America
Soda bread perhaps... Very glad to see that there are no beans!
😊
Looks great but its so much food!! haha
DO FRIED KIGNS COUN AS PART OF A FULL ENGLISH BREAKFAST?
This is Irish
I always thought a full Irish was a pint of Guinness.
Sometimes it is hahaha
I was a fairly skinny child so after a while the doctor recommended to my parents to give me half a pint of Guinness to a day to help my appetite, it worked to perfection. Also I've never drank since as an adult or teen
That also !👍🏻👍🏻🤣🤣😁🍻
👍 Yep that has been known..And on ur Hols or vacation it's not such an bad way to start the day..And it would keep u running all day!
😂🤣😂🤣😂🤣
I really want to know how we can get white/black pudding here in America (if that's a thing).
So what exactly is Black and White Pudding?????
Nice take on this as a lot of people would see the traditional Ulster Fry style as unhealthy
Lovely but missing beans
No it's not. This is an Irish breakfast not an English breakfast😉
Irish genius. Who ate it?
Yessir
Basically an English breakfast but without baked beans and with all the ingredients coming from Ireland?
This is Irish
Gotta say Irish sausage is far tastier than British sausage...it actually has a taste to it !
Ye the Irish ones are the taste of cheap greasy shit for poor people.
Holy Jesus the breakfast would want to keep you going for the day you won't have time to eat anything else with aĺl that washing up to do and where's me tea 😂
Hi. What's the difference between what we Americans call "pepperoni" and "black or white pudding?" I'm asking as an American ignorant about the black or white pudding thing. The English say "Back bacon" which to us is simply "Canadian bacon." Is this just a difference in linguistics?
Huge difference, pepperoni is a variation on hot salami black pudding is a blood sausage. Not sure about white pudding
Sooo... Irish breakfast is English breakfast without beans.
This is Irish
🤤🤤🤤🤤
I have Irish ancestors I live in the United States, I heard black pudding and blood sausage can lead to food poison is this true or no?
I've been eating black pudding all me life and I've never got food poisoning from it.
#asmr
Put a little extra water into the mushrooms,there water anyway.
Can I hire you to be my chief here at the house?
Why do you want a chief are you from a native american tribe?
Better than Irish breakfast can be only the Irish accent
Looks like Stephen Mulhern.
Its hard getting good blood pudding in the States now.