Now that's some perfect Scotch eggs you got right there. It looks perfectly made, yummy and delicious. I need this in my life right now. Thanks for sharing.
The thumbnail looks absolutely inviting. .nne the way you opened it up I feel like grabbing the one on your right hand. I love everything about this recipe. .perfect for weekend snack relaxation.
It looks yummy! This would be a great breakfast treat on a cold holiday morning. "I wonder how it would taste if I rolled mine in pancake batter to make a yummy pancake crust or even roll it in hash brown to have a nice crunchy hash brown crust?" Sis, thanks for sharing, it looks superbly delicious. 😋
Nice video ma’am. Pls what kind of brand/product of sausage meat did you use. I tried this receipe it was tasty but d body broke open in the pan cos d sausage meat I used wasn’t sticky/soft like d one i saw in ur video. The one I bought is more like a hot dog. It wasn’t soft
Scotch eggs are usually deep fried! I haven't baked it before so i can't guarantee the end result! But you can give it a try and let me know how it turned out for you 😊
Nice. I am going to try this because my egg roll from your egg roll video keeps failing. I have tried 4 times, it is crunchy on the outside but the dough uncooked on the inside. Please can you tell me why?
Thanks for watching dear! When you fry on a high heat it usually cooks very fast, leaving the inside uncooked and brown up so fast on the outside! The key is to fry on a medium heat, ones your oil heats up after transferring the egg rolls or the scotch eggs to the oil reduce your heat temperature to medium, if the heat is too low it will absorb a lot of oil and if too high it will brown up so fast leaving the inside uncooked! So please fry on a medium heat 😊
If you're in a city where bread crumbs is un available, you can make yours, you regular bread cut in pieces, dry in oven, and grind it to powder form, you can add some flavors like garlic powder, or any spice you have. You can also check RUclips for bread crumbs
I noticed when you cut the egg in the beginning it was very disconnected on the inside and I realized why when you started putting the flour on the sausage which caused everything to separate in the middle
I really love your explanation thank you for sharing with us
Thank my love
I miss you bb
This is really amazing wow👍👍
Cannot wait to try these. Thank you for sharing.
Waaaohhh will give it a try
Wow....well explained videos.
Thank you.
Nice one, I will give it a try
Really cool.
After several attempt with awful outcome. I made this and it came out really perfect after watching your video. You saved me mami 🤗.
FABBA-LISHOUS! THANK you, for sharing your caring!
Wow! These look perfecto!!! 😋😋😋
Perfectly made. Thanks for sharing 👍
Now that's some perfect Scotch eggs you got right there. It looks perfectly made, yummy and delicious. I need this in my life right now. Thanks for sharing.
🙏 Thanks bro Chibuike! I appreciate you my brother.GOD bless you.
Great
It looks so perfect and delicious 😍
I was impressed and mesmerized by watching you making these perfect round shaped uniform "balls"! Sending you all love from The Netherlands🇳🇱
This is the first time in a long time am seeing very smooth scotch eggs .Very neat and very inviting.
Good job maam.
Yummm 😋
Mouthwatering scotch egg, nicely and neatly prepared. Worth trying
Thanks for sharing, I enjoyed watching, the colour is on a high side, the way you did it was just very simple and easy to understand
Well detailed process and the scotch eggs looks so yummy
I love how the crust covers the sausage on the outside. I love it
So yummy 😋
The scotch egg looks yummy
Yummilicously made scotch eggs😋😋
So beautiful. I’m definitely trying this😋
I love your method very neat.thank you so much.
The stock egg looks VERY PERFECT 👌🏼
The scotch eggs are perfectly made and inviting. I'll give it a trial.❤❤❤
Yummy crunchy and crispy
Beautiful flavors, This looks delicious! Thanks for sharing this recipe. 👍💖😎
The thumbnail looks absolutely inviting. .nne the way you opened it up I feel like grabbing the one on your right hand.
I love everything about this recipe. .perfect for weekend snack relaxation.
I like how you wrapped the egg with sausage, wow! This is delicious, i was expecting a dough mould. Perfect layers!
thanks for sharing, looks perfect...
Wow. I like it as a snack. Lovely
Thank you. You are a good teacher
Nne,well done they looks so beautiful and delicious 😋😋👌
Perfect job always, God bless you amen.
Beautiful Scotch eggs sister looks yummy thanks for sharing God bless
Neatly made,well shaped......And so easy to make
They look so good. This will be tomorrows dinner. Just found your channel, preview recipes look amazing.
Oh wow never seen this before but looking at how you made it, it will be tasty like tasty city 😁😋👍
This is the most perfect scotch egg I gave seen
nice
delicious can i bake mine instead of frying don't like fried things
Looks very good my Friend 😃👍👍
Wow! Your scotch egg recipe is absolutely perfect, so inviting and wonderfully made, thanks for sharing🤔🤗😋👍
Delicious recipe sis
This recipe is perfect,wow very nice n looks yummy😋tnx for sharing sis
Beautifully Round and Smooth.
Wow.
Thank you now mr buddy is going to eat good
It looks very nice 👍 I’m going to try this 💃
Wow I want 😩😩😩😢😢😢!! Looks so good
Yummy 😋
Nice job sis.. Well-done! Your videos are actually easy to learn from.
Lovely,I like you and how you explain God bless you sis
Looks yummy:)
I always love to watch your food receipe ,it really help 🤩
It looks yummy! This would be a great breakfast treat on a cold holiday morning. "I wonder how it would taste if I rolled mine in pancake batter to make a yummy pancake crust or even roll it in hash brown to have a nice crunchy hash brown crust?" Sis, thanks for sharing, it looks superbly delicious. 😋
Am really going to try this looks delicious
on point as usual sis
Good job girl!
Perfectly made.Even the egg was looking so fresh and all the layers well represented.
Great job tasty
Hello. Thanks for this recipe, I wanted to find out if you cooked your sausage to get it that soft.
Thanks for watching dear! No, the type of sausage meat i used is the fresh ones, fresh chicken sausage
What app do you use to edit??
sis you prepared it so well, the end result was amazing, yummy yummy
Did you boil the chicken sausage before mixing
Please do you have a picture of how the chicken sausage looks like. I have been looking for it but haven't found one
Those bread crumbs look super fine. Where are they from?
From the grocery store thanks for watching
Can you bake in the oven instead of frying?
Is it possible to bake instead of frying?
Looks yummy, pls were can I get the bread crumbs?
Thanks for watching dear! In any grocery store or supermarket.
Yummy am salivating ooo a must try this weekend, pls is it necessary to add d oregano
No dear! It's not necessary. Thanks for watching
Ma you said you coated it 3 times is it with just the bread crumbs or both the eggs and breadcrumbs?
Three times with the eggs and bread crumbs.Thanks for watching 💕
Pls, what type of groudnut oil is good for frying.
Nice video ma’am.
Pls what kind of brand/product of sausage meat did you use. I tried this receipe it was tasty but d body broke open in the pan cos d sausage meat I used wasn’t sticky/soft like d one i saw in ur video. The one I bought is more like a hot dog. It wasn’t soft
Thanks for watching dear! I used the fresh sauce meat that has not been cooked.
The one I used wasn’t cooked at all, it was fresh
I wish I could send d pix so u can see it, don’t knw if it’s d wrong one I bought. But I told them sausage meat n that’s what they sold to me
What an amazing tutorial, I really did enjoy it my love😘✌🏽❤️
Thank you so much sweetie! I truly appreciate you 😘❤
The scotch eggs are so neat, nice job, pls did you grind the bread crumbs?
Thanks for watching dear! No i bought it that way in the grocery store.
Pls what type of bread crumbs can one use, I can only find the white bread crumbs
Thanks for watching dear! The white bread crumbs is perfect, buy that one 👌
Nicely and neatly prepared my chef,I love it how you slowly open it I feel like grabbing
The best I have seen so far sis
See better Thumbnail 👌👌, Chaaaiiii you nail it my Chef , the end result is simply amazing, a huge thumb up my Chef, please throw one my way 😄😘😘🥰
Can i use mince beef please
I haven't tried minced beef so i can't guarantee the outcome! But you can give it a try and let me know how it turned out.
The round shapes looks amazing, I enjoyed watching you prepare this wonderfully made recipe
Can you bake instead of frying?
Scotch eggs are usually deep fried! I haven't baked it before so i can't guarantee the end result! But you can give it a try and let me know how it turned out for you 😊
Nice. I am going to try this because my egg roll from your egg roll video keeps failing. I have tried 4 times, it is crunchy on the outside but the dough uncooked on the inside. Please can you tell me why?
Thanks for watching dear! When you fry on a high heat it usually cooks very fast, leaving the inside uncooked and brown up so fast on the outside! The key is to fry on a medium heat, ones your oil heats up after transferring the egg rolls or the scotch eggs to the oil reduce your heat temperature to medium, if the heat is too low it will absorb a lot of oil and if too high it will brown up so fast leaving the inside uncooked! So please fry on a medium heat 😊
Your a wonderful teacher, Weldon more wisdom
You reside in spain ?
Please where to get the bread crumbs please
Thanks for watching dear! In any grocery store or supermarket.
Wow ,beautiful, but pls I can't see the ingredients so I can try,thanks.
@@julietezeh8554 Thanks for watching dear! Check the description box for list of ingredients
I think you are residing in Spain, cos l can see that some of the ingredients you use are mercadona products
If you're in a city where bread crumbs is un available, you can make yours, you regular bread cut in pieces, dry in oven, and grind it to powder form, you can add some flavors like garlic powder, or any spice you have. You can also check RUclips for bread crumbs
Where can I buy bread crumbs?
Thanks for watching dear! In any grocery store or supermarket.
but u did not tell us the ingredients u added on the chicken susage
I noticed when you cut the egg in the beginning it was very disconnected on the inside and I realized why when you started putting the flour on the sausage which caused everything to separate in the middle
Wow thoes eggs looks appetising or should I say sexy. The inside is yummy
Say the ingredients
Check the description box I have the ingredients listed there
Look nice, but I prefer my yolks soft and runny.
Ecstatically perfect looking, no discussion ...but... apologies, to my taste far too thin a layer of meat/sausage and to much crumbs/flour.
Bukeka imnandi yhoo
Jesus Christ is God.
JESUS CHRIST IS GOD
Eggs are way overdone