#Asaana #NdudubyFafa #GhanaFood Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe. The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾 ruclips.net/video/z41WJVaMTmM/видео.html ASAANA RECIPE 👇🏾 Full list of ingredients and measurements are available on my blog below 👇🏾 ndudu-by-fafa.blogspot.com/2019/09/the-authentic-asaana-liha-recipe.html?m=1 What about this slow cooked Pork Ribs recipe below 👇🏾 ruclips.net/video/PiSyVa8_RSQ/видео.html Don’t forget to subscribe, try the recipe and leave comments with your feedback.
Have learnt a different method of doing asaana today.my mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you Fafa.love u
Thanks for watching however the flour was coarse and not fine. (It might be too fine to your liking ). The heat was turned off as I stated before adding the remaining fermented juice. Much love 😘
Eiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing!
Hello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
Hello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
Are you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
I'm Kenyan...This Ghanian videos got me thinking how diverse and rich African dishes can be especially Ghanian.... Kwelekwele and other recipes were going well until I met this... lihe/asaani
#Asaana #NdudubyFafa #GhanaFood
Ladies and gentleman, I present the most authentic Asaana/Aliha/Liha/Tchakpalo or Dolo recipe.
The recipe started with fermenting and germinating the corn kernels for the Asaana. Recipe link below 👇🏾
ruclips.net/video/z41WJVaMTmM/видео.html
ASAANA RECIPE 👇🏾
Full list of ingredients and measurements are available on my blog below 👇🏾
ndudu-by-fafa.blogspot.com/2019/09/the-authentic-asaana-liha-recipe.html?m=1
What about this slow cooked Pork Ribs recipe below 👇🏾
ruclips.net/video/PiSyVa8_RSQ/видео.html
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
Have learnt a different method of doing asaana today.my mum is a togolese.she doesn't grind the maize soo fine.She grinds it coarsely. Again,she doesn't add the fermented juice to the caramelized sugar on fire. She adds it off fire.kudos to you Fafa.love u
Thanks for watching however the flour was coarse and not fine. (It might be too fine to your liking ). The heat was turned off as I stated before adding the remaining fermented juice.
Much love 😘
Thanx for the clarification dear.you make me more proud of being an ewe lady.😍😍😍😍😍😍
Mom's approval means everything. Mom is slaying her beauty
It does mean a lot ❤️❤️
Eiii! Where are our food scientists? This is an exportable commodity ooo...if only it could be well packaged for a reasonable shelf life. How I wish I could drink some of yours through my laptop screen lol. Much respect to all the aliha makers/vendors in Gh, and thank you, davi Fafa, for sharing!
Thank you for watching and commenting gorgeous 😘
mom gave you a thumbs up that means it's incredible. not just any food ooo it's ndudu by fafa.
I know right. 😘😘
Thanks a lot! That's exactly what i was looking for!
Nous devons réapprendre à consommer ce que nous produisons. C'est la clef du développement et la rte vers notre liberté.
Dear Fafa, youre such a gift with twist. I like that keep it up.
Thanks a lot for this reciepe. 😙😙😙
oh so it’s that simple?wow thanks a bunch
I love it when you speak ewe☺️
Love the cooking pots you used...as usual, very well done. Beautiful Fafa Gilbert😊
Good job..always nice to watch and learn from you. Am impressed 👌
Just great to finally see this recipe ❤🍻
Whoop whoop 🙌. Thank you for your patience 😘😘
Thank you for sharing this recipe with us. I'm definitely trying it
Gonna sooo try it. Love from South Africa🇿🇦🇿🇦🇿🇦💕❤️
Oodles of love right back at you ❤️❤️ Welcome
I tried your method and it came out sooo perfectly. I've tried other recipes and I ended up with brown koko🤣🤣🤣🤣.
Thank you for the feedback. Much appreciated ❤️❤️❤️
Hahahahaha, but this brown koko is another kind. They put in a lot of ice cubes to lighten it and, then they add more sugar.
Thanks for sharing
Nice recipy and outcome
Very nice one
We have something similar in the north west province of Cameroon 🇨🇲 called shah
Oh girl!! Thirsty thirsty!! I used to use my studies money for this almost every afternoon with eyigbe biscuits!!
Jobe well done girl!!
Hello, I would like to know what the chaff from the strained corn could be used for.
I’ve not tested it yet, as I need to research on its benefits ❤️❤️
Thank you Fafa for sharing
Nice one fafa
Tanx for sharing 👍😘
Thank you for watching gorgeous 😘
Mawu ne yra wo laaaaa!
Akpe lo ❤️
Hello beautiful, please am in UK and I really remember this drink. We call it pitoo, my grandmother used to make it a lot. Please can send tell me how to start with the corn please. Thank you.
God bless you sister Fafa 💝💝💝💝😍
Love it so much
Thank you for watching gorgeous 😘😘
@@NdudubyFafa awwwwwww
Hi Fafa please can you teach me how to make tapioca the anlo way. Thanks and kisses
Very Nice
Thank you gorgeous 😘😘
Very nice!!
Thank you ❤️❤️❤️
Keche as you always say 😍 👌🏾💯
Looks great!
Wonderful
Thank you gorgeous 😘😘
Pls do can u prepare us AyiKle(beans Banku)
Can i put this in pressure cooker
Pls do I have to soak the whole corn before i grinde it n soak it again
Hello sweet Fafa goodday..please kindly can you help me with a recipe for a tasty stir fried Spaghetti not indomie please but spaghetti..I want to sell some at my area n I want the recipe specifically from you.PLEASE!!!😭
i tried accessing your blog but my browser says it has been removed.
can all the fermented corn water be added? if no, why?
😋💕💕
Thank you gorgeous for watching 😘😘
Are you speaking Guianese .... I think its called "aakan" ? Please you have to teach us some words cause i love when you change into that language i wanna learn a little too!
Vous pouvez le faire en francais ou en ewe svp?
Akpe from NYC
Fafa tornye de
Thank you for your video, however you did not boil your corn mixture......why please.
In other videos I have watched it is boiled
Thank you
I microwaved my corn mixture, however you can boil it to ❤️
What about the other formula??
.Very complicated drink..
It does require a lot of time in germinating the corn unfortunately. Apart from that it’s a straightforward drink.
I'm Kenyan...This Ghanian videos got me thinking how diverse and rich African dishes can be especially Ghanian....
Kwelekwele and other recipes were going well until I met this... lihe/asaani
Takes miminmum of week....geez
Please tchakpalo is not Aliha