Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe) | Cooking with Dog
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- Опубликовано: 12 сен 2024
- Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is one of the most popular pastas in Japan.
How to Make Mentaiko Spaghetti
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(serves 1)
100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)
- Mentaiko Sauce -
30g Karashi-Mentaiko - marinated spicy roe of pollock (1.06 oz)
½ tbsp Lemon Juice
A sprinkle of Soy Sauce
1 tbsp Extra-Virgin Olive Oil
2 Shiso Leaves
1~2 tbsp Grated Daikon Radish
Shredded Toasted Nori Seaweed
Coarsely Ground Black Pepper
Grated Parmesan Cheese
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夏向きのさっぱりとしたパスタ、明太子スパゲッティを作ります。日本で生まれた明太子スパゲッティは、日本人の味覚に合うように作られ、今では最も人気のあるパスタの一つになっています。
明太子スパゲッティの作り方
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材料（一人分）
・スパゲッティーニ（茹で時間９分）：１００g
・水：１ℓ
・塩：１０g
明太子ソース
・辛子明太子：３０g
・レモン汁：大1/2
・しょう油：３〜４滴
・エクストラヴァージンオリーブオイル：大2/3〜１
・大葉：２枚
・おろし大根：大１〜２
・刻み海苔：
・粗挽き黒胡椒：
・粉チーズ：
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Хобби
As an italian I can say that we frequently use pasta's cooking water to adjust our sauces. The chef did nothing wrong at all.
Thank you! Pastas are very popular in Japan, especially among Japanese ladies. Some people even insist you should choose an Italian restaurant for your first date place. Unfortunately, I'm a toy-poodle and can't take that advice so far... -Francis :)
Reminds me of "Lady and the Tramp", the Pasta, I mean and without the Mentaiko.
Hello Chef! this reminds me of a Greek sauce we call Tarama, it is made from fish roe, lemon, olive oil, onions and bread or boiled potato. We blend everything up in a blender and then serve it usually on bread or with grissini sticks (it has the texture of mayonnaise). It's one of my favorites! I find it amazing how we have similar things in cultures that are so far away from each other! I will definitely try this pasta! Thank you!
I am so happy to see this recipe. Mentaiko spaghetti was one of my favorites dishes when I lived in Japan, but I never learned how to cook it because I thought it was difficult! Now I know how simple it is, I will try to make it. Thank you, Chef and Francis!!
I studied abroad in Japan a few months ago, and my host mother would often make mentaiko pasta for me and my host brothers. I absolutely love it! Thank you Chef-san and Francis! I am so happy you are doing well!
I was having a bad day until I noticed there was a new video up. Thanks for making my day entirely better! I hope the three of you are doing well, and give Francis and extra hug for me!
So glad you're making videos again, I hope you and Francis are well!
This sauce looks very similar to the Greek Tarama, Taramosalata. If you keep beating that roe and lemon with oil as you're doing, you can make a kind of mayonnaise! This might also be suitable for the Japanese taste. The tarama is like that roe, it typically comes in a jar, in Middle-Eastern markets. It's very salty and fishy tasting, but when it's made into a dressing is very tasty.
That little hat makes Francis look even more adorable!
Glad to see Chef back at what she loves to do and what we love to see her do :-)
I live in Tennessee where perilla grows wild and I use it often. My Japanese wife loves mentaiko and I am anxious to try this. Glad to have you back chef. You are as beautiful as ever.
THE CHEF IS AMAZING, her mastery in culinary arts brought and will continue to bring smiles to people's countenance daily, thank you for your time and effort. Cooking with dog FTW
Although I will most likely never make many of this recipes, I always enjoy watching the elegant techniques with which the Japanese cook.
I find that extremely japanese accent soothing, for some reason.
If you watch enough of these you'll start talking like Francis! At least for Japanese words.
I made this recipe last night. It was SO good! I'm glad it wasn't difficult to find Mentaiko here in Seattle.
Wow - a great fusion of Japanese and Italian cuisine!
I'm Italian and i can say that we use pasta water to adjust the sauce! In every restaurant and even at home we do it, especially with some kind of sauce..
Chef is amazing. I am glad she recovered well. When I lived in Japan I used to eat this meal all of the time and loved it. Im going to try to create this for myself.
I love these videos. I'm slowly learning Japanese by listening to the chef. Talking about food is a great inspiration to learn a different language. :P
I've randomly had an instant version of this one day at my house and have always wondered about the name. I'm so happy you posted this. Maybe I'll set aside a special day to make this. Yum. Thank you.
This channel is so cute I swear hahahah. The narration by doggy😂 Thanks for the awesome cooking videos, all of the food looks so yummy it's making me reallyyy hungry!! Thumbs up for the effort and everything👍 New subscriber here!!
お料理アップはもちろんですが、私は、シェフとフランシスの顔を毎回見ることができるのがとても嬉しく癒されます♪ それと ビデオの最後のコメントあとのオマケが大好きです。
I just re-watched your first videos when you started. I gotta say, everything has improved vastly since then, chef looks so much younger and better now than 5 years ago lol and I'm jealous of the Japanese, all of your ingredients look extremely fresh, juicy, and visually appealing
Mentaiko is a short name for Karashi-Mentaiko. Karashi indicates hot peppers and usually mentaiko is spiced and marinated before you buy it. -Francis
YAY! i LOVE mentaiko spaghetti and i'm so happy to see chef back and in action again, looking so lovely and healthy and doing what she does best!!! :D
i love the chef. she makes me so happy whenever i watch her videos!
im glad chef is back in the kitchen! God bless her soul, im sure she reminds us of all our mothers.
Although I probably will never actually cook or maybe even taste most of the dishes that are shown on this show, I love watching it, its fun to learn about different ingredients and how to work with them.
1:28 LOL Francis is having a blaaast. Look at that laughin' dog!
I love Francis' hat it's so cute. And the dish sounds yummy.
Ooooh, now I need to find mentaiko in Canada. This looks delicious, and I love seeing Chef smile at the end, even if she's tripping over her words. Yes, Francis, 'so far'. That never stopped The Lady and the Tramp!
I'm thai and now live in sweden. I have very hard time finding ingredient, Thanks to you. I will try this one out!
Hahahaha!!! Francis is so cute! I made this but did not put daikon. It was delicious!!! My favorite way to have mentaiko is with musubi, especially if the nori is freshly roasted! Oishi!!!
Thank you Chef! Francis' hat is sooo adorable on him!
Francis looks like the Frank Sinatra of dogs in this clip!! Sooo cute. Very nice, simple recipe made with Japanese attention to detail, which gives it that "special" lift. Thank you and glad you are both well.
Oh my japanese friend made this for me once and it was actually really tasty!! I was a little scared at first but I actually really enjoyed it!
Chef, you look great. It's good to see how well your recovery is going.
Good to see you :) genki desu!
This is so good! I'm so glad you're back Francis and Chef! I wish you more cooking in the kitchen and better health :)
Everytime i see a your NEW upload, i'm happy like a child!
Thank you chef and... 日本がんばれ！！
it always makes my day to see a new cooking with dog video!
i tried once in japanese spaghetti restuarant. it's amazing!
I'm also italian and I can confirm we use cooking water in this kind of preparation; instead I don't suggest to use thin spaghetti: use medium to large diameter . Another advice is use whole wheat flour pasta if you can find it and always "trafilata al bronzo" because this kind of manifacturing will help pasta retain the flavour and the liquid of the seasoning you're cooking. The best pasta is "artigianale" cost is very high even here so we don't usually buy it, but elite restaurants does.
So happy you're recovery is going well and thank you so much for making more video's=D!!!! You were greatly missed=D
Actually, it's very typical. Not just Japan. In almost all of pasta recipes I've seen, they like to add a few tablespoons of the pasta water to the sauce because it help to thicken it.
I agree! As serious as I heard the accident had been, I was worried she wouldn't be coming back, but she looks amazing! :) Welcome back, Chef!
that looks so good and the upcoming recipe looks awesome!!!
My brother brought mentaiko from Japan last night. I will make this dish for dinner!
Thanks, Francis. :D
Every video you are looking stronger and better! Love to see you back my dear.
Funny how different cultures have similar ways to use ingredients! Both sound so good.
i am always so hungry after i watch cooking with dog. Chef is awesome!!!
The bloopers at the end of Cooking With Dog videos are the best!!
OMG! The pepper shredder! BEST INVENTION EVER!
I'm so happy you have gotten better and wish you wellness for your future.
It's great to have you both back!
I'm glad you recovered and you are well. Stay healthy!
Glad to see you looking so well, chef! Love your hairdo. Oh, and the food looks delicious as always.
Yay for chef and Francis! Good health for life! :D
Cooking with Dog is the only channel that even before viewing the videos I already give it a thumbs up lol!
I am so glad that you are back and healthy!
I agree. The starchy water helps the sauce to thicken and stick to the pasta. It's traditional in Italy.
Oh my goodness, the hat! Adorable. The food is top notch and easy to follow as well. Love you.
I love pasta and that looks really good. I'm glad Chef is back : D
So happy Chef and Francis are back with us.
Excellent as always. What an inspiring chef. Please keep posting. The dog is cool too.
That spaghetti-spreading technique/wizardry! 2:13
Many Japanese suppose this style is standard.
Isn't it?
@@でーひー-e1t in Italy it is ;)
Mmm mentaiko is so yummy! I can't wait to try making this ^__^ Thank you so much! *aims to go to the store to pick some up soon~*
So glad to see chef is back!
I'm so happy to see you are doing so well chef!
Packaged mentaiko is available from S&B in most Japanese stores. I use that all the time, compared to chef's video, it probably has significantly more MSG and preservative chemicals. I'd love to get my hands on real/fresh mentaiko, but outside Japan it's probably non-existant.
Ah. nothing made my day complete than watching new video from cookingwithdog.
at 1:27 frances looks so funny LOL
That hat. So adorable. This recipe looks sooo good.
手際が良くて、見た目も美味しそうで
素晴らしいですね！
Great recipe!! But what is so nice is to see you doing so well!
Ah! Natsukashii! I love mentaiko spaghetti. I used to eat it all the time in Tokyo. Arigatou, chef!
This looks fantastic~!
You don't know how happy I was to see this video in my sub box! haha so yummy looking! :)
I have tried this before but not with lemon, cheese, daikon radish & leaves. But will try your ingredients. I just basically added olive oil, garlic minced, roe of pollock, drops of soy sauce and added shredded nori on top.
So good to have you back, Chef!
I love how Francis looks in the hat!
Happy that she is doing well? Well, she the chef recently got better after an accident and being in the hospital so now that she is better, people are wishing her well.
I like the cool pepper grinder! Thanks CHEF! Superb video, once again.
LOL Francis!!!!!!!! I laughed so hard I almost choked on my dinner!
Chef looks more and more beautiful with each passing episode
so glad to see you back, chief!
Hello,from Mexico i love all your recipies and your dog is awesome too.
Sugoi! Japanese/Italian fusion oh how awesome!
Pollack roe is korean food.
I "like" before I watch just because I'm happy you're back and doing well.
soooo glad u're back!~!~!!!! I miss u soooo much!!!
aww cute Francis with the summer hat
I love Francis speaking Italian! Yay! Al dente!!!
fish roe, i believe it is mullett roe. the mediterranean has a similar version (but dried) called botargo. good quality botargo is about US$300 for 1 kilogram. they are yummy!
I'm not a fan of fish, but for some reason, I love roe! And this looks SO good! You look great, by the way! Like that accident never even happened!
i'm glad that chef are recovered too!!! many grettings from Santiago de Chile, chef!! =DDDD
I'm so glad you are back.
agreed, the slight extra starch is great for adding to sauces.
i love francis' little hats!
That is the most epic pepper grater I have ever seen O____O
I live in Japan and the mentaiko spaguetti is very delicious!