Mentaiko Pasta Recipe (Cod Roe Spaghetti)

[@SudachiRecipes]

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Mentaiko Pasta is a popular Japanese-style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The best part about this dish is how quick it is to make, you can make it in 15 minutes or less! Not to mention it's delicious; it's a household favorite!
INGREDIENTS:
- 200 g dry spaghetti
- 3000 ml water
- 1 tbsp salt
- 80 g spicy cod roe "mentaiko" - or tarako
- 20 g unsalted butter - room temperature/soft
- 1 tbsp olive oil
- 1 tsp tsuyu sauce - or soy sauce
- 1 pinch black pepper
- 1 tbsp whole milk
- 3 perilla leaves - (ooba/shiso) thinly sliced, or kizami nori
- 1 slice lemon - optional
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[@crypticlolita]

This recipe is easy to make and delicious, thank you so much ❤️

[@SudachiRecipes]

I'm glad you enjoyed the recipe, thank you! It means a lot :)

[@anniereddj]

Sounds and looks delicious!! I can't wait to try it. Thank you very much!!

[@SudachiRecipes]

Thank you! Hope you enjoy the recipe, thanks for watching!