BRODETTO DI PESCE or ZUPPA DI PESCE - Amazing Fish and Seafood Stew. YOU will LOVE IT !

BRODETTO DI PESCE or ZUPPA DI PESCE - translates to Fish and Seafood Stew. It will convert even the biggest "meat only" person to fish. So tasty and easy to make. Great family meal - get the Italian loaf for big-sized "scarpetta". Enjoy !
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INGREDIENTS
Cherry Tomatoes = 1 can 400 ml
Capers = 1/2 handful - (I did not put them in -but really they are needed to round out the flavors)
Chickpeas = 1/2 a can
Garlic = 1 clove - with olive oil to get it started
Salt and Pepper
White wine - that's your diluter and flavorer. Remember you're making a stew not a fish in a red sauce.
Fish? Seafood? This is the fun of it
You can do fresh - to impress - but really this is a peasant dish popular along the Adriatic and in Portugal. That means you can use any fish or seafood that you have.
Fish: My favorite is Cod - I look for taste and texture. Haddock, Tilapia - and more...no rules
Seafood: Go with shrimp, clams, mussels - you can even get a packet of flash frozen seafood variety.
Yep - even flash frozend fish - in a stew - you will never tell the difference.
Again - no rules !!!

[@giuliahoran5948]

Amazing!

[@gagamba9198]

Brodetto? Are your parents or their parents from Molise region?

[@jerradcampbell74]

Everybody knows the Molise region doesn't exist. 😉😘

[@sanjilee6148]

Ruined it wth the olives. 🤢 Sorry

[@it1988a]

Too much blabbing. He didn't start the dish until 2 minutes into the video.

[@hfactor6429]

You're a dude right?