- Видео 25
- Просмотров 13 167
Italian Cooking - UnScripted
Канада
Добавлен 7 сен 2020
“Why would we launch a RUclips channel?” SIMPLE - We’re tired of hearing about “the Vid”. We like to cook. We love to eat. AND we enjoy having our friends and family over. BUT since we can’t do this- we thought YOU’D join us on our channel. We hope you’ll have as much FUN watching it as we do making it for YOU. As you can see - quitting our day job is NOT an option!!
We know there are lots of great Italian cooks out there for you to follow. That's because there are so many great Italian dishes - done in so many ways. BUT if you’re like us and want to cook Italian “UnScripted” - connecting the spirit of tradition with HOW GOOD LIFE IS…then let’s spend some time together.
Traditional Italian cooking - inspired by MY MOM who cooked AMAZING every day with a PINCH, a DASH & a HANDFUL.
We know there are lots of great Italian cooks out there for you to follow. That's because there are so many great Italian dishes - done in so many ways. BUT if you’re like us and want to cook Italian “UnScripted” - connecting the spirit of tradition with HOW GOOD LIFE IS…then let’s spend some time together.
Traditional Italian cooking - inspired by MY MOM who cooked AMAZING every day with a PINCH, a DASH & a HANDFUL.
PART 3 - Happy New YEAR - Join us for GNOCCHI and LAMB - Director's Cut
We have so much to be grateful for - friends, family and work. We say good-bye to a tough year and look forward to the power of optimism to help overcome and return to normality.
Anna and I thank you for your support
Anna and I thank you for your support
Просмотров: 157
Видео
PART 2 - BRAISED LAMB + REBOOT ON GNOCCHI -- Do we need to say more?
Просмотров 753 года назад
So to prepare for the NEW YEAR we decided to make GNOCCHI with no eggs. Just flour and potatoes. AND then, we prepared the perfect in-the-oven braised LAMB CHOPS. INGREDIENTS GNOCCHI Large Potatoes = 3 / Medium size add one more Flour - white = add slowly and get to the right consistency - watch the video Fast Tomato Sauce = 12 oz of tomato sauce canned or passata ( a little less - so thick) St...
TIRAMISU CAKE - Part 1 of our NEW YEAR'S celebration.
Просмотров 1483 года назад
TIRAMISU is to us the ultimate Italian dessert. It is made of Savoiardi cookies dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese. Topped with cocoa. YES - we started with our DESERT. Why? Because GOOD TIRAMISU needs at least 8 hours in the fridge to set and infuse. Trust me. Go 18 hours and even better. INGREDIENTS Savoiardi cookies Egg yolks Mascarpone Coco...
PORCHETTA - Nothing says MERRY XMAS like PORCHETTA. Roasted PORK - SPICY & FRAGRANT. So EASY !!!
Просмотров 1363 года назад
The PORCHETTA is known by everyone and done in different ways. Everyone claims their way is the BEST. Here's my version - better than my dad's who taught me. ENJOY! Anna and I WISH YOU THE VERY BEST - and WE THANK YOU for your support. INGREDIENTS: Porc shoulder = I had 4 lbs in the video - make sure there is fat. The concoction of spices and dried herbs = 1/3 of a handful of each: black pepper...
Anna's back AND we're making EGGPLANT PARM ( Melanzane alla Parmigiana) - everybody's favorite!!!
Просмотров 1343 года назад
Easy, fast, tasty, AND fun to make - EGGPLANT PARM - as we know it. We do a little different - a little lighter - but you can turn up the volume on the mozzarella and parmigiana cheese. Anna loves it - I love - JOIN US. INGREDIENTS Simple skillet sauce = 1 bottle or 1 can (Don't forget - garlic sauteed in a bit of olive oil and even a couple of parsley stems. Pour the sauce AND basil. ) Now for...
MEATLESS MEATBALLS (in English) POLPETTE DI PANE (in Italiano) CASCARELLI (in Abruzzese)
Просмотров 1313 года назад
MEATLESS MEATBALLS (in English) POLPETTE DI PANE (in Italiano) CASCARELLI (in Abruzzese). Doesn't matter - how they say it ... it all translates to FREAKIN AMAZING MEATBALLS without any meat. No words…NO WORDS can describe the DELICIOUS-NESS of this simple Italian dish from the “paese”. The best thing about it is that it is FAST and it helps you to use up that four-day-old stale bread. I say - ...
Mom's Broth (Brodo della Mamma) - Yes it’s Chicken Soup - BUT like you’ve never had before!!
Просмотров 1,4 тыс.3 года назад
OK - So I made CHICKEN SOUP or BROTH in like 90 minutes in an Instant-Pot®. That’s freaking AMAZING. That’s why I call it the MAGIC POT. One fair-sized Chicken got me 20 meatballs made from the breast. AND enough soup - easily for three sittings. AND don’t forget the simmered meat that fell off the bone. So delicious. INGREDIENTS FOR SOUP Chicken 1 whole (fair-sized) Carrots = 2 Celery stalk = ...
ITALIAN SAUSAGE Homemade AND cut by HAND. Once you do this - you’ll be granted an Italian Passport
Просмотров 1,1 тыс.3 года назад
This is real Italian Sausage like you see in Italy. Don’t believe it’s THAT different? Just try it - you’ll never buy store-bought sausage. The secret is in the texture. This is so EASY - let’s do this !!! Don’t make the casing scare you. Packed in salt - it’s not icky and there’s never a worry. INGREDIENTS FOR PORK SAUSAGE MAKING Pork Shoulder = 2.5 to 3 lbs Make sure you have fat. That’s the ...
BACCALÀ alla Livornese - Yep! SALTED COD stew. NOT just for Xmas. Try it and you'll be HOOKED !!!
Просмотров 5703 года назад
BACCALÀ alla Livornese - Yep! SALTED COD stew. Once you do this - you will CRAVE it !!! What is considered a "peasant dish" is now trendy. INGREDIENTS Salted Cod = about half an arm's length Cherry tomatoes - I like the Mutti = 1 small can Onions = 1 big or 2-3 small ones Garlic = 1 clove Oil = 4 dashes Parsley = a handful Capers = 1/2 a handful Morrocan or Calamata olives = 1 handful Potatoes ...
Veal STEW (SPEZZATINO di Vitello) - So EASY - I even had time for a nap and a gourmet PASTA DISH
Просмотров 2,1 тыс.3 года назад
This is NOT your typical brown stew. This is SPEZZATINO with a light tomato base and some potatoes. Simple, TASTY and made for bread soaking. Remember - you want to have flavorful meat - but not a meat-fest. Chase the meat and use that bread. Enjoy !!! INGREDIENTS FOR SPEZZATINO Veal cubed (not the really pinky milk-fed-in-a-cage-stuff - just a nice piece of regular veal) = 2 handfuls Garlic = ...
BRODETTO DI PESCE or ZUPPA DI PESCE - Amazing Fish and Seafood Stew. YOU will LOVE IT !
Просмотров 5 тыс.3 года назад
BRODETTO DI PESCE or ZUPPA DI PESCE - translates to Fish and Seafood Stew. It will convert even the biggest "meat only" person to fish. So tasty and easy to make. Great family meal - get the Italian loaf for big-sized "scarpetta". Enjoy ! INGREDIENTS Cherry Tomatoes = 1 can 400 ml Capers = 1/2 handful - (I did not put them in -but really they are needed to round out the flavors) Chickpeas = 1/2...
Pasta a la Norma - NOTHING "NORMAL" about this dish. FAST - EASY - TASTY.
Просмотров 1023 года назад
Try this easy dish - your family will crown you "Pasta Chef". It's pasta with eggplant in a simple tomato sauce. Bring these two together and what do you expect? Explosive taste and umami. PRE-PREP THE EGGPLANT (DINNER FOR 4) -2 large , 4 med or 6 little eggplants (no worries, you'll have some fried eggplant cubes leftover as appetizers) - I like with skins - you may remove or partially remove ...
PIZZA Rustica - That's a REAL DEAL MEAL anytime. So EASY ! Anna and I show you the way.
Просмотров 1463 года назад
Pizza "Rustica" is my fancy name for square pan pizza - every Italian mom - this side of the pond - has done it this way. It's FAST - It's TASTY & It's FUN !! This time, I even attempt a Neapolitan version that ends up "thin-ish" and "round-ish" - but BANG ON tasty. INGREDIENTS FOR PIZZA DOUGH Enough for two large pizzas Anna's Dough Recipe (Remember - we did whole wheat sifted - but you can do...
LASAGNA - A story of LOVE of Food & Friendships
Просмотров 1383 года назад
LASAGNA - Definitely a #1 dish of ITALIAN cooking. But there is MORE to this dish than layered pasta and cheese. My mom's recipe was MAGICAL - it fed a hungry family AND was the base of a lasting FRIENDSHIP. For how to make the pasta for this lasagna see the link below. ruclips.net/video/s23HuX3HPjg/видео.html INGREDIENTS FOR MEAT SAUCE Soffritto (finely chopped Onions, Carrots, Celery) = 1/2 h...
LASAGNA HOMEMADE DOUGH (Watch this FIRST)
Просмотров 233 года назад
Once you get the knack for making PASTA DOUGH you become INVINCIBLE !!! The texture of the dishes is at another level. So EASY following this episode. HIGHLY RECOMMENDED - the accolades will rival that of a MAESTRO on opening night. INGREDIENTS: Eggs - remember not all the same = 1 med egg to one handful of flour - you need to lessen egg amount with Large and X-Large Flour = 4 heaping handfuls ...
CHICKEN CACCIATORE - FINGER LICKINGLY amazing ! ITALIAN roasted POTATOES + Candy-roasted GARLIC.
Просмотров 2243 года назад
CHICKEN CACCIATORE - FINGER LICKINGLY amazing ! ITALIAN roasted POTATOES Candy-roasted GARLIC.
Preserving BASIL for Winter (HARVEST SHOW addendum)
Просмотров 1013 года назад
Preserving BASIL for Winter (HARVEST SHOW addendum)
Part I: RAVIOLI made from SCRATCH - "by my Man"...
Просмотров 743 года назад
Part I: RAVIOLI made from SCRATCH - "by my Man"...
PASTA e FAGIOLI or "PASTE FASOOL" - However you say it. It's DELICIOUS !!
Просмотров 1253 года назад
PASTA e FAGIOLI or "PASTE FASOOL" - However you say it. It's DELICIOUS !!
GNOCCHI with MUSHROOM sauce BETTER than restaurant
Просмотров 753 года назад
GNOCCHI with MUSHROOM sauce BETTER than restaurant
Penne in PIZZAIOLA Sauce - EASY FAST & CHEAP
Просмотров 1143 года назад
Penne in PIZZAIOLA Sauce - EASY FAST & CHEAP
The HARVEST Special - ROASTED PEPPERS - HOT CHILLI PEPPERS & BEANS all winter long.
Просмотров 1013 года назад
The HARVEST Special - ROASTED PEPPERS - HOT CHILLI PEPPERS & BEANS all winter long.
RIGATONI with little MEATBALLS (Polpettine) in 40 minutes - DONE !!
Просмотров 4393 года назад
RIGATONI with little MEATBALLS (Polpettine) in 40 minutes - DONE !!
Official Trailer ITALIAN COOKING UNSCRIPTED
Просмотров 3783 года назад
Official Trailer ITALIAN COOKING UNSCRIPTED
You guys are wonderful I love your video 💗
Too much blabbing. He didn't start the dish until 2 minutes into the video.
Sounds absolutely delicious and I will make it tomorrow. 19:19
You're a dude right?
Thanks for letting us watch how it should go! I just found you two and I love your videos, please don't give up on RUclips I'd love to see more like breads and pastries ;-)
love this dish but you soaked the fish to long. just 2 day and change water 2 times you wany some salt flavor.
Yum it has been a tradition of ours for years always good to see how others make it
Brodetto? Are your parents or their parents from Molise region?
Everybody knows the Molise region doesn't exist. 😉😘
Amazing!
SAW SEIGE! LOL. Good stuff!
Ruined it wth the olives. 🤢 Sorry
Me like it 🌹
You guys are the best I enjoy watching your recepisce 😘
Wow nice
You too are both so charming. Thanks for the recipe!
This guy is an amazing cook.
Hahah you guys are so funny 😂
Thank you Elva! We are having fun! :-)
I wish I would be there to cheer you up and " mangiare la pizza rustica" . Great job
It would be a real pleasure to have you here. Hopefully will happen in the near future. Thanks 😊
Looks very good. Can we put anchovies and dry mushrooms.
Thank you! Absolutely you can. The version I did was my mom's - mushrooms were expensive...so... the anchovies were used for flavor. If you use dried mushrooms...remember to soak them in warm water for about 20 min. Chop the mushrooms to size you want...then use that beautiful soaking broth instead of the water create your sauce as you render.. And even throwing in bourbon like I did works ;-)
I love it. Looking forward to see other recipes.Thanks to both of you
Thank you Kamelia! It's a real pleasure to hear that you are loving the videos! Stay tuned this Saturday. :-)