Best Lamb Tagine you can eat outside of Morocco | Lamb Shank Tagine | Essence Cuisine
HTML-код
- Опубликовано: 15 сен 2024
- #Tagine #Lambshank #Moroccanfood
Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.
Please subscribe to Essence Cuisine Channel for more delicious recipes from around the globe!
The following text is courtesy of one of my subscriber, Ash, who listed the entire recipe in the comment ❤️
Dry rub on lamb:
Salt & Pepper
1Tbs Paprika
2Tbs Dried Coriander
2Tbs minced garlic
1Tbs minced garlic
Refrigerate overnight
Preheat oven to 200C
Put 3Tbs oil in ovenproof dish (clay tagine or
large pot)
Sautee 1 red onion for 3 minutes,
add to the pan 1 cinnamon stick, 1 tsp dried
ginger, 1 tsp red chili, 1 TBS tomato
paste…cook for 2 minutes
Add lamb shanks and brown on each side
Add water (2 cups.OR however much it takes
to cover the lamb 3/4 in the pot)
Add 6-8 dried dates, 10-12 dried apricots
Bring to a boil and cover, transfer dish/pot to
oven
Cook for 60 minutes, then turn the lamb
around and bake another 30 minutes or until
lamb is tender
Remove meat and fruits from the sauce, then
reduce the sauce until thickened (add any
extra salt, pepper or whatever else is desired
at this point)
pour sauce over the lamb and add fruits back.
Serve with fresh coriander leaves.
i am from morocco and i have to say, that looks sooo good
Thank you, I and my family, we love food of your country. My honor that you liked this recipe.
I can smell this .. wow !! looks so tasty ❤ one of the best lamb recipe i came across !!
Best looking tagine on yt. Gonna try this later this week
I'm making this tonight and have the same Tagine. Can't wait to eat it.
Thank you! Please do share your experience ☺️. I make this very often, my husband loves it., so my kids!
@@essencecuisine it was out of this world. I will be making it again and often! Thank you again!
@@essencecuisine I'm going to cook the lamb in this way on Monday.I have invited guests for Ramadan.Hope my relatives will remain happy.Thank you very much for this idea
Wow i must try this, thanks Essence Cuisine
I just made it. It is very tasty 😋
We tried this recipe, was really good.
Looks so good... 👌👍thanks for sharing...
You can add so much more flavor by cooking in beef or lamb stock and red wine instead water but both still works!
Indeed correct. Thanks for the tip 😊👍🏽
They don't use wine in morroco it's 99% muslim country
Yer I would use stock aswell
That would look extra if you serve it on Tagine pot, great recipe!
Great recipe, have cooked it twice in just over a week.
This is the best
Looks almost as good as Halal Chefs!!! Looks spectacular.
Halal chef recipes are sooo good!
moroccan tajine is the best
Indeed best ❤️
Nice, easy and DELICIOUS!!!
Very good
Looks mouthwatering 😮
Yum
I'm trying it now😁
this dish is a killer
Superb.Tx. 🎉😮
Looks good.
Yummy❤❤
yum i have the same tagine!
Great to hear that 😊👍🏽
nice
Amazing👍
Yummmmm😍😍😍
Dry rub on lamb:
Salt & Pepper
1Tbs Paprika
2Tbs Dried Coriander
2Tbs minced garlic
1Tbs minced garlic
Refrigerate overnight
Preheat oven to 200C
Put 3Tbs oil in ovenproof dish (clay tagine or large pot)
Sautee 1 red onion for 3 minutes,
add to the pan 1 cinnamon stick, 1 tsp dried ginger, 1 tsp red chili, 1 TBS tomato paste...cook for 2 minutes
Add lamb shanks and brown on each side
Add water (2 cups...OR however much it takes to cover the lamb 3/4 in the pot)
Add 6-8 dried dates, 10-12 dried apricots
Bring to a boil and cover, transfer dish/pot to oven
Cook for 60 minutes, then turn the lamb around and bake another 30 minutes or until lamb is tender
Remove meat and fruits from the sauce, then reduce the sauce until thickened (add any extra salt, pepper or whatever else is desired at this point)
pour sauce over the lamb and add fruits back. Serve with fresh corriander leaves.
This is a great recipe - thank you!
Hi Ash:
First thank for your comment, and thank you helping listing down the recipe, if you allow in I’ll copy this in the description of the video. ❤️
Absolutely, please do. I've made this recipe a few times and love it. Thank you for posting it! Now it will be easier to follow along 😊
@@akrenner28 much appreciated dear. You have a great day!
@@essencecuisine
Looks wonderful! ❤
I’m new to Moroccan cooking. I recently purchased a beautiful tagine with gold trim but I don’t want to use it for cooking 🥘. Are the fancier ones for serving? Looks like that’s what you did in the end. What are the smaller 6” ones for?
@@dogsdroolllquinavancepasre6756 hi. I also serve in the same golden colored, as shown. What I realize more is serving in the same tagline where you cooked is best bet, the flavor and food struck on the sides and bottom during cooking has a lot more flavors, take that out with pieces of bread and enjoy 😊
Wow wow looks so delicious 😋
In the rub you have garlic and garlic? Should the one be ginger or what? Later on in the recipe you have ginger?
Hi. It’s garlic and ginger, yes 😊
Tastes unreal .
Did this with a side salad of
Shredded lettuce, feta, olives, tomatoes , olive oil, dried oregano and spring onion
Thanks for sharing your lovely salad. I too will try it. 👍🏽
Yea that sounds like a plan
@@amazing5392
Just come back from Crete and this is literally the kind of salad they served 🤣
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
**********
Hi I have a question. Does adding water sort of dilute the sauce too much?
Hi Patrick,
Yes, you can either add Stock or little water to dilute sauce if you so prefer.
Enjoy 😊
I’ve got my lamb shanks marinating, what would you recommend as an accompaniment ?
Hi. Sorry for late answer, been traveling. Thanks for watching. Best is couscous, I eat with fresh baguette, just dip the baguette in the sauce and enjoy with the tender meat. 😊
I served it with lemon potatoes , it was amazing
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba $
1. I'd cut my apricots up rather than adding them whole
2. Why didn't she just serve the Tagine in the tagine pot rather than dirtying another dish?