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Mode in Marocco 🇲🇦 ❤❤❤❤

After i added water to tagine it get cracked 😢😢😢

Looks perfect best so far

Can’t see ingredients written in white. 😂

Nefis Türk yemekleri 👍

Amazing. That’s super delicious looking pot.

Good

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

The sauce dosen’t have vinegar and you forgot the Worcestershire sauce

I’m gonna go get canes now🍽️

Great recipe, have cooked it twice in just over a week.

Not really Cane’s. You just made your version of a chicken finger. Nothing wrong with that, but it’s just not Cane’s for several reasons.

Bravo. Thanks. Subscribed

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 **********

❤waw❤

Very nice 🍵😊😊❤

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😋

This is so good 😍

Yummy and healthy , just what I was looking for !👍

Yes please!!!

"Yogurt" is a Turkish word itself, no problem though. You may call it even New Guinean yoghurt if you feel happier.

lovely, ver very charming.... great camara!

Yummm

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So delicious 😍

Good recipe

"Essence Cuisine, your Best Slow-Cooked Beef on a budget is a game-changer for weekday meals! 🥩💰 The versatility of this recipe for making ahead and using it for various meals is brilliant. Inspired by the Cuban Sandwich, it adds a delightful twist to the slow-cooked goodness. Thanks for sharing this budget-friendly and delicious recipe. Looking forward to trying it in my kitchen! 👩‍🍳🌟 #SlowCookedMagic #BudgetFriendlyMeals #EssenceCuisine"

Looks so delicious 🤤 ❤

In the rub you have garlic and garlic? Should the one be ginger or what? Later on in the recipe you have ginger?

What cut of meat is that? Just wondering what I should ask for at a store.

Can you eat the glass? No? Then why coat it?

Wow i must try this, thanks Essence Cuisine

Yummy❤❤

give this some more love

'Promo sm'

Wow, it requires very few efforts. really helpful, esp for students! I'm saving this for sure ❤

Recipe here: Minced beef with fats (30/70): 500g Fresh bunch of Parsley about a cup One red bell pepper one Half of a green bell pepper One red chili 🌶️ chopped 4 Garlic cloves Salt to taste Sumac powder 2 TBSP For the liquid, blend together a medium tomato and 1/4 cup of water. Chop with a knife’s all the veggies really fine. And then chop minced meat as well in the veggies. Mix very well with hands. And bake/grill at high heat for about 20 minutes until cooked thru.

Looks amazing

❤ love it! Looks yummy 😋😋😋

Great idea! It’s a pleasure to watch your content! Subscribed😊

Recipe please 😊

Yummmm

Recipe below: Boil spaghetti for three people with salt. Take Three egg yolks and one full egg. Add 1/4 cup of finely grated Parmesan cheese and mix well Add one TBSP freshly finely ground black pepper Take good quality of bacon and fry in a heavy base pan on low heat until bacons are fragrant and crisp. Without oil or salt. Turn off the heat. Add the boiled spaghetti in the bacon pan, add the egg and cheese sauce, add pasta water and mix well until everything blends well. Serve and garnish with more pepper and Parmesan. Enjoy and subscribe 😊❤

Detailed recipe: 450ml of milk 4 TBSP of white vinegar to mix in the milk. This turns milk into buttermilk. 2 whole eggs 1/4th Cup of melted butter 2 this of vanilla extract or essence Mix all wet ingredients Add to the wet ingredients the following: 2 cups of all purpose flour 1/2 TSP of baking soda 4 tsp of baking powder 1/2 tsp of kosher salt Mix all the ingredients without overpowering. There should be a few lumps remaining. Cook them over medium to hot pan, add your frozen blueberries and enjoy with maple syrup. PLEASE SUBSCRIBE ❤

I need this recipe

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Yummy 😍

It's so satisfying to watch this 👌🏻 look so delicious😋