Leshan is our first stop in China and we are eating our way around based on your videos! We went to Jiu Jiu Doufunao today and will have to try the bean curd place tomorrow which is next to where we are staying. These videos have been amazing for us and our terrible lack of Mandarin, thanks 😊
My son is your fan. He told me today that you are going to Zigong, my hometown although I left it 30 years ago 😢 Zigong has the best and most spicy food in Sichuan. Looking forward to your new video of Zigong
Another lovely food adventure!! I really like the packaging on that "less fizzy Fanta" drink you tried at 12:20. It says "63" on there which sounds like Leshan in mandarin (and it's cute that all the local food specialties were put there on the logo as well). So much food I wanna try in Leshan now :) Thanks for bringing us along Amy!
Another 10 out 10 video ❤❤❤Thank you so much for producing so many fun high quality videos😊😊😊I will definitely visit LESHAN and try all of the food you’ve eaten there when I get back to China😍😍😍
Hey Amy! Would also love to see videos related to traveling in China for foreigners! Maybe like some cool travel guides or how you typically plan your trips? Love your videos. Keep it up!
Hey Amy! It’s amazing see you checking out the snacks from my hometown Leshan ❤ and YES that lychee flavored soda drink is super super famous and 老炮儿 in Leshan !
Even these are street food or some consider snacks it is much much healthier than any packaged food. Asian cuisine are so delicious with so many variations.
The little pancake things remind me of the pancake parlour where you can get either hot food or sweet food The skewers are starting to become popular in Melbourne Australia…it’s currently my obsession lol
I just love it when you ask ANY vendor in any city in China (except maybe Guangdong prov.) what dishes they recommend, WITHOUT FAIL, they will respond with "看你喜欢什么口味了？“ *facepalm* yea thanks, that's really helpful...
All of the street food in Leshan are taste like heaven. Snacks, desserts and main courses, you have recommended every kind of Chinese delicacies, Miss Amy.
We always see your videos the day they post but sometimes we get busy and miss them, but when that happens we can tell if we watched it or not because the first thing we do when we watch your videos is obviously hit the Like button, so if we miss a video it’s obvious! Just enjoying this one now a few days later :)
Those Leshan food looks so good !!! I wonder if any of those attending the World University Games in Chengdu have watch this video. If yes, I am sure some will come down after they have done with their events. Leshan is about 120km away from Chengdu.
Amy have you tried 凉糕？ It's like 冰粉 but made with rice instead so it has a creamy opaque color, bouncy like 冰粉 but with a much more pronounced fragrance from the grains. It's usually less fancy with toppings, perfect with just thick brown sugar syrup. Pretty sure you can find it anywhere in Sichuan.
@10:11 Individual corn kernels scewered on a stick . Talk about labor intensive ! @10:11 Also, thanks to Amy , just picked up a pro-cooking tip - to cut the meat in small portions and pound it out to absorb all the aromatic seasonings .
Just discovered your channel last week and subscribed immediately. Love these China vids and what's this with you Aussie girls? They always have this 'Bubbly' personality :) Greetz from the Netherlands!
As usual, your video made me mouth-watering (and so badly wanna have a holiday again even if I just came back)!🤩 Love your serious face when you eagerly taste all sorts of "unusual" foods. Love how you passionately promote various Chinese cities. THANK YOU, Amy!!!😘 Now... go back to editing your next video and get it out by Monday, Girl!😜
Always so yummy! Suggest you leave the address n contact for the restaurants where you had good food. It could make your fans easier to look for them n also promote the local food industry.
Leshan is my hometown. I super love bean curd with turnip shreds. I'm happy to see you enjoyed it, and I couldn't help salivating because I am stay in Auckland right now.😂
Hahahah worth noting that I don't eat like this every day! I maintain a healthy diet on the days I don't film (which are the majority of the days) and exercise (especially walk) regularly!
top tips: Go to Nanshan Bamboo Sea in Zhejiang and Jiangsu for vacation. The climate there is much better. There are bamboo forests to escape the summer heat. There are also giant pandas, ancient towns, Hanfu activities, bamboo forest cable cars, and bamboo forest food. You can experience it. A very luxurious experience, the bamboo sea is only available in China，It can be called China's Little Switzerland. SHU NAN bamboo sea in Sichuan, XI CHUAN bamboo sea can also go on vacation
With every new video from Blondie, I keep having to update my list of places to visit and foods to try in a future trip to China! Everything looked so good--even the chicken feet 😊
I’m in a Cantonese restaurant in Calgary Canada right now and there’s a Chinese couple watching one of your videos on their iPad while they have breakfast!!!
was just in chengdu and chongqing and thinking of you! also thinking how hard it is must be doing this in the current heat. I can't be outside for more than 30 minutes.
Halal restaurants generally sell beef Lamian Noodles, Mutton shashlik, Gaifan, and perhaps some halal restaurants also sell some marinated beef, smoked fish, beef Potsticker
I know you cannot handle spiciness like Raina Huang so best of luck on next week's Sichuan food adventures. Hope to see Peter again in a future episode.
Even as a chef, I have never agreed with the Michelin guide of expensive pretentious food. This is the kind of food that amazes me
Exactly! Delicious food doesn't need to be expensive!
民以食为天，让普通大众能享受到的食物才美食。过多修饰都是对食物的变向利用炒作……
agree! who give f about michelin, they sale tires for living. ha.....................................................
isn't Michelin auto-tyre company? and they rate food? and people do not find it odd?
@@glowndark1 哈哈哈哈😂
Amy, u know because of ur videos in Leshan, I bought a flight ticket from Sydney to Chengdu and look forward to trying what u have❤Thank u so much
Omg!!! I’m so excited for you!!! ❤️❤️❤️
Wow well done haha I'm off to chnegdu in sep. Can't wait.
Omg, enjoy ur trip in Leshan! There's still lots of tasty food Amy haven't try waiting for u
Leshan is our first stop in China and we are eating our way around based on your videos! We went to Jiu Jiu Doufunao today and will have to try the bean curd place tomorrow which is next to where we are staying. These videos have been amazing for us and our terrible lack of Mandarin, thanks 😊
I think I’ll make pancakes this weekend, with lemon and sugar and think of you girls❤ Miss you
Miss you more dad!!!
欢迎来中国和女儿一起探索中国美食❤ 美食加更甜的场景😊 期待😊
优秀的女孩👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻👧🏻
My son is your fan. He told me today that you are going to Zigong, my hometown although I left it 30 years ago 😢 Zigong has the best and most spicy food in Sichuan. Looking forward to your new video of Zigong
Rumour has it Amy is considering relocating to Leshan. Actually wouldn’t be a bad idea if it’s true, A+++ food! :D
The Chinese were always amazed by your Chinese proficiency😊
They were? So they're not anymore? 🙃
@@kennethc3398 yeah it seems to have gone down gradually from her time in Tsinghua
This is a kind of praise and affirmation
这意味着你将解锁更多好吃的好玩的信息，如果单纯是来旅游，只需要相信旅行社告诉你的就好
You can speak a Chinese word in China, and people in China praise you.😂
Another lovely food adventure!! I really like the packaging on that "less fizzy Fanta" drink you tried at 12:20. It says "63" on there which sounds like Leshan in mandarin (and it's cute that all the local food specialties were put there on the logo as well). So much food I wanna try in Leshan now :) Thanks for bringing us along Amy!
63 even sounds 100% like leshan in sichuanese with leshan accent😂
@@babaxiang oh!!! didn't know that! thanks for sharing~ even more interesting now.
Another 10 out 10 video ❤❤❤Thank you so much for producing so many fun high quality videos😊😊😊I will definitely visit LESHAN and try all of the food you’ve eaten there when I get back to China😍😍😍
63 and leshan are pronounced identically in cantonese, just with different tones-- lok saan!
@@aden5297 It's different in Cantonese. It's Lokshan vs luk sam
always a good day when there's a new blondie in china vlog 🫶
It's always a great evening when Blondie uploads! Thanks for keeping us entertained (and hungry!) with every video, keep up the amazing work!
Hey Amy! Would also love to see videos related to traveling in China for foreigners! Maybe like some cool travel guides or how you typically plan your trips? Love your videos. Keep it up!
You make us salivate every time with all these delicacies to taste 😋❤️
I can tell Amy loves Leshan so much since she posted two videos already lol such a productive gal~
Hey Amy! It’s amazing see you checking out the snacks from my hometown Leshan ❤ and YES that lychee flavored soda drink is super super famous and 老炮儿 in Leshan !
Even these are street food or some consider snacks it is much much healthier than any packaged food. Asian cuisine are so delicious with so many variations.
很多人对猪脚鸡脚可能有误解，猪脚和鸡脚这类的在宰杀完都是烫过皮的，最外面有一层老皮已经撕掉了，所以不存在踩屎的说法，因为最外面一层已经撕掉了。
Okkk Amy. I must visit Leshan now!😂This looks so so good and am so intrigued to try the combination of different flavours and textures!
Wonderful introduction about Leshan food, the way you describe food always amazes me.
Thank you, that's so cool! Have fun!
this lovely girl presents better than many Chinese youtuber in food program.
The little pancake things remind me of the pancake parlour where you can get either hot food or sweet food
The skewers are starting to become popular in Melbourne Australia…it’s currently my obsession lol
Loved Leshan, visited in 2017 when I went to visit the giant Buddha 💕💕
刚去了乐山。周末很多成都重庆人去大吃。有49.9元随便吃的鱼庄，江团（肥坨）、鲟鱼等在青衣江边随便大吃到撑肚子，在梅花丽都旁边。每个人都说应该再另外带个肚子去吃，嘴巴还在吃，一个肚子已经装不下了。甜皮鸭、卤鸭子、钵钵鸡还有好多，都是乐山原创吃了几十年的。上河帮，下河帮，川菜真是好吃的很多。还有荔枝湾的荔枝，真是热带温带亚热带，什么树都长。
I just love it when you ask ANY vendor in any city in China (except maybe Guangdong prov.) what dishes they recommend, WITHOUT FAIL, they will respond with "看你喜欢什么口味了？“ *facepalm* yea thanks, that's really helpful...
All of the street food in Leshan are taste like heaven.
Snacks, desserts and main courses, you have recommended every kind of Chinese delicacies, Miss Amy.
Just have to say how much I really enjoy your food vids! Love them!!!
really love watching your videos!
My coworker (who is Chinese) recommended me your channel.
Leshan's snacks are really at the top in Sichuan; very expect to your Zigong journey, a saying goes: 食在四川，味在自贡。Wish you enjoy it!
自贡需要在四川吃一段时间再去体验，不然盐度和辣度很容易劝退外地人的，因为要在极辣的菜品中去品味自贡厨师手艺上的鲜活，调味的精湛，没有基础的吃辣水准是办不到的。乐山的甜辣确实是对外国人最友好的
Mmmm all that yummy goodness! I've Totally enjoyed your Leshan Adventures & Can't wait to see what you've got lined up next. ❤
i went to le shan several times when i was studying in Chengdu, just for the food. and yes, e mei xue is the famous local drink!
At 8:57 she was scratching her ass 😂
lol I noticed too right away
We always see your videos the day they post but sometimes we get busy and miss them, but when that happens we can tell if we watched it or not because the first thing we do when we watch your videos is obviously hit the Like button, so if we miss a video it’s obvious! Just enjoying this one now a few days later :)
Nice hat and glad it’s available through your channel.
Hope you like it!!!
Those Leshan food looks so good !!! I wonder if any of those attending the World University Games in Chengdu have watch this video. If yes, I am sure some will come down after they have done with their events. Leshan is about 120km away from Chengdu.
大运会食堂有全中国各地美食，同时也有各个国家的美食。
As a Chinese, I'm glad you introduce China to the world, love you ☺️
Amy have you tried 凉糕？ It's like 冰粉 but made with rice instead so it has a creamy opaque color, bouncy like 冰粉 but with a much more pronounced fragrance from the grains. It's usually less fancy with toppings, perfect with just thick brown sugar syrup. Pretty sure you can find it anywhere in Sichuan.
wait for a few videos, you'll see me enjoy the most authentic 凉糕 you can get!!!!
@10:11 Individual corn kernels scewered on a stick . Talk about labor intensive !
@10:11 Also, thanks to Amy , just picked up a pro-cooking tip - to cut the meat in small portions and pound it out to absorb all the aromatic seasonings .
not as intensive as you thought, they put skewer into corn first then separate kernel from cob, so its quick.
Just discovered your channel last week and subscribed immediately. Love these China vids and what's this with you Aussie girls? They always have this 'Bubbly' personality :) Greetz from the Netherlands!
The food looked so fresh and delicious 😋 ❤️
Amy, thank you for putting my hometown on the map! Love from Canada ! Also yea that drink is very famous there.
As usual, your video made me mouth-watering (and so badly wanna have a holiday again even if I just came back)!🤩 Love your serious face when you eagerly taste all sorts of "unusual" foods. Love how you passionately promote various Chinese cities. THANK YOU, Amy!!!😘 Now... go back to editing your next video and get it out by Monday, Girl!😜
That's certainly some interestign street food, I can't wait for the next entry.
峨眉雪在90年代就有了，当时还是绿瓶，相当好喝，应该是成都和乐山附近的特色饮料吧，反正在川南见不到，艾米下个视频应该到自贡尝兔肉了吧？😋
Another great adventure!
Thank you thank you!!
China is a definite bucket list for me before I die, Amy. This is amazing. Thank you for your work!!
😅
Always so yummy! Suggest you leave the address n contact for the restaurants where you had good food. It could make your fans easier to look for them n also promote the local food industry.
thank you for uploading this because I absolutely do not miss the food scene in my hometown wihle I enjoy the $14 + tax whopper meal we have here 😭
Leshan is my hometown. I super love bean curd with turnip shreds. I'm happy to see you enjoyed it, and I couldn't help salivating because I am stay in Auckland right now.😂
New Zealand is expensive :( when I finish my PhD I will post doc in Shanghai. Can't wait to be in a modern country!
Thanks for sharing.
What's your workout routine??? Eating all that food, and still lookin' good??? Love your channel.
Hahahah worth noting that I don't eat like this every day! I maintain a healthy diet on the days I don't film (which are the majority of the days) and exercise (especially walk) regularly!
I'd love to see a video dedicated to sweet street foods, from whichever region(s) you think are best!
So jealous of your Sichuan adventures. Looking forward to the Zigong episode. 🔥🔥🔥🔥
Omg it’s my home city ❤ missing the city so much
We love your way of travelling in China eat all kinds of food.
Cool desserts...in Malaysia we call it BanChan Kueh.
top tips: Go to Nanshan Bamboo Sea in Zhejiang and Jiangsu for vacation. The climate there is much better. There are bamboo forests to escape the summer heat. There are also giant pandas, ancient towns, Hanfu activities, bamboo forest cable cars, and bamboo forest food. You can experience it.
A very luxurious experience, the bamboo sea is only available in China，It can be called China's Little Switzerland.
SHU NAN bamboo sea in Sichuan, XI CHUAN bamboo sea can also go on vacation
With every new video from Blondie, I keep having to update my list of places to visit and foods to try in a future trip to China! Everything looked so good--even the chicken feet 😊
Visit Danxia Red Grand Canyon Shaanxi Province👍🏻
可以去宜宾吃，那边也不错，还有昭通牛肉串
It's nice to see Chinese food here. So impressed by massive varieties of the food in China.
These are all snacks, not the main course
😅20000＋美食。八大菜系。歡迎品嘗。
Great video as usual. Looking so good all the food 🎉
I enjoy all food from expensive 3-Michelin-star to street/small vendor.
Wow, thanks for your food guide, you are the best! you made me want to visit Le Shan😢
literally soo slayy amy!
So much delicious street food!
I’m in a Cantonese restaurant in Calgary Canada right now and there’s a Chinese couple watching one of your videos on their iPad while they have breakfast!!!
Looks amazing 😋
Can you also say reqingguo for passionfruit?
So good Le shan street food 👍👍👍
tbh ur Chinese pronunciation is accurate❤❤❤
was just in chengdu and chongqing and thinking of you! also thinking how hard it is must be doing this in the current heat. I can't be outside for more than 30 minutes.
I miss Leshan so much~
I ate the rabbit head before in Chengdu and it was very good, especially going with beer.
How do they get the corn on the skewer so quickly and perfectly aligned 🤔😮
They stab the skewer through while the corn is still on the cob lol 😅
@@esclave29
That sweet lady in the brown dress behind you is just adorable.
Amy, 这里的haul是什么意思呢？还有经常在网上看见衣服试穿叫 try on haul，不明白haul是什意思？Could you tell me the meaning of "haul"? such as " try on haul". Thx!
Wow! 😍
63很聰明，是樂山的諧音又寫上本地特色美食。
you should visit Raoping! 饶平黄冈. It's also part of 潮州 but it's more local with specialties! 肖米，肠粉，薄饼，虾饼，猪肠胀糯米，无米果 and much more specialties!
Do they have those pancakes with sweet red bean 🫘 paste ? Those are the best if accompanied by vanilla ice cream 🍨 🍦😋
Delicious food
Thank you for taking us to parts of the world that we might never have the chance to get too!!! Super interesting as always. Thank you!!
This make me so hungry, NJ
Как же ты вкусно кушаешь 🤤
Спасибо за экскурсии. Привет из России , Владивосток .
Yes the Lychee drink is local and very famous here.
Hope you visit chang le in fuzhou soon. Bingfan is so goooooodd
stange flavor potatoes i aslo wanna to try
哈哈 你不知道钵钵鸡是凉的啊？钵钵鸡就是冷串串 热的串串也有 那叫串串香 类似于火锅
OMG love that fried skewer, but is there any halal store that sell something like that too?
Halal restaurants generally sell beef Lamian Noodles, Mutton shashlik, Gaifan, and perhaps some halal restaurants also sell some marinated beef, smoked fish, beef Potsticker
You must try jiuge hotpot 九格火锅 in jiajiang 夹江
is the bean a reference to Derek? i remember he mentioned he loves beans in China
百香果味一般都是酸甜味为主的，一般都是百香果+蜂蜜的调味，有可能会放一点点辣椒
I think adding bananas to the sesame sugar pancake will be super good!!
wow baked egg cake is look simillar what we call in indonesia "martabak manis/terang bulan" or in singapore malaysia they call it kue apam balik
We have similar pancake here in Malaysia. 😀
You mean Murtabak/Martabak, I also thought of it
@@katrinlausch3078 It's called ban chien kuih (慢煎粿) by the locals. 😀
How much longer will you have the whack-bang hat up for sale?
I think I'll just keep it up there indefinitely! It's a fun hat hahahah
I know you cannot handle spiciness like Raina Huang so best of luck on next week's Sichuan food adventures. Hope to see Peter again in a future episode.
非常喜欢三鲜冰粉！配上油炸串串完美~
I wonder if 63 is for ‘Liu San’ which sounds like ‘Le Shan’??!