@COMPFUNK2 The notion of human flesh at Arby's is purely unnerving fiction. Let's focus on the facts and enjoy our roast beef sandwiches without the spooky rumors!
The Subway one is misleading, and anybody who has ever worked in a bakery knows why. Keep in mind that the bread is measured by weight and not by length. You literally don't wind up with less bread. The baking process used will cause some slight variance. Some subs may have been 12 and 1/4 inches, while others might have been 11 and 3/4 inches but slightly rounder in the middle than the former. 280 grams of dough is 280 grams of dough, no matter how you shape it. The meat was preportioned out, so you didn't get less of that. All Fast food places have steps in place on how toppings go on each sandwich. Do you think you got 4 olives each time just because? Do you think you got six slices of tomato just because? No, there's literally a formula, and it's all done by weights and measures from the meats, to the toppings to even the sauces, so the purpose is to make sure that whether you are in Hawaii, Maine, Florida, Wyoming, or any other location, it's the same sandwich. It's true whether it's McDonald's, Subway, or any of your other favorite places. In other words, customers never got shortchanged on the amount of food just because of the perceived length of the bread.
@godaistudios Your insight into the baking process and portion control at Subway is spot-on. It's all about the weights and measures, ensuring consistency in every bite, no matter the shape or size of the bread.
I may be a weirdo but I like the bottled sodas more than from a can or fountain. It's far too sweet from the soda fountain and tastes flat in a can, the 20 oz or glass bottle just seems more refreshing.
Well, in Malaysia, sometimes Domino purposely made it late. Over here, however, it is not '30 minutes or it's free' policy, but they do bundle additional RM5 (about USD1, but that's almost half price for personal set pizza in Malaysia) off on your next order (depending on how much the orser is) along with bundles of coupons stick on the pizza box. This is to encourage you to order more in the future.
@benjamintan2733 It's interesting to learn about Domino's approach in Malaysia, providing incentives like discounts and coupons when the delivery takes longer.
After trying the orig mcribs years and years ago in Europe I tried one again recently here when they made a short comeback and it was so disgusting I havent had a MCDs of any sort for months as I was so disgusted at how it looked and was served, then it was absolutely disgusting, 40 ingredients and zero taste, I decided no more McD for me.
@Philfluffer Your awareness about plant cellulose in some shredded cheeses is crucial. Let's embark on a cheesy journey that prioritizes quality melts over unexpected "paper."
I don't know where your getting your information but I can assure you McDonald's ribs is made from 100% rib meat, ok it's trimmings but it is still rib meat, the sauce has about 12 ingredients and the bun another 9 but the rib has multiple meats is totally wrong, at least in America it only has rib meat
@@RealBigBadJohn I guarantee that's all the meat we or I should say they now, put in it, that and some seasonings, the rib meat is Hormel trimmings and a bit of salt and pepper pepper
@bigdaddigaming Your assurance on McDonald's ribs being made from 100% rib meat is noted. It's great to clarify that the meat in the ribs is sourced from rib trimmings.
@@BabbleTop in other countries I don't know of but in the US it is all rib meat, they use to use other meats but since 2020 to my knowledge the recipe is all rib meat
👉➡Silicon dioxide occurs naturally in everything from water and plants to animals, including human beings. The meat, poultry, and seafood you eat contain it, as do dark, leafy greens, some grains and cereals, such as oats and brown rice, and vegetables, such as beets and bell peppers, alfalfa, and so on. You want a full list? 👈⬅
@RealBigBadJohn It's fascinating to learn about silicon dioxide's natural presence in diverse foods. From meats to vegetables, grains to cereals, it seems silicon dioxide is part of the culinary orchestra.
Kangaroo meat is delicious high in protein, almost fat free. The kangaroos are vegetarian so a vegan could eat a McRib without guilt. Probably why Maccas use pork as healthy meat is not their style.
@RealBigBadJohn It's disheartening to hear about the changes to Wendy's chili recipe in 2016. The sentiment echoes the disappointment of many who cherished the original.
@jankverneland5043 Your dedication to staying informed on food rumors is on point. Let's explore the truth together and ensure we're not getting caught up in any culinary tall tales!
Neither is good. They taste the same without the sauce. They taste like cardboard and mealworms. You're essentially saying "don't eat trash, it tastes like trash, eat trash instead.".
Bring back Santa Fe Chalupas and Baja Chalupas at Taco bell! Thousands of people signed a petition already
@Chris-ws2oh Taco Bell, the people have spoken! Bring back the Santa Fe and Baja Chalupas-a flavor revolution that thousands are rallying for.
The human flesh situation at Arby’s is unnerving just to even think about.
@COMPFUNK2 The notion of human flesh at Arby's is purely unnerving fiction. Let's focus on the facts and enjoy our roast beef sandwiches without the spooky rumors!
Oh, how I miss the "30 minutes or free".
Those were sure the good 'old days🍕😨
The Subway one is misleading, and anybody who has ever worked in a bakery knows why.
Keep in mind that the bread is measured by weight and not by length. You literally don't wind up with less bread. The baking process used will cause some slight variance. Some subs may have been 12 and 1/4 inches, while others might have been 11 and 3/4 inches but slightly rounder in the middle than the former. 280 grams of dough is 280 grams of dough, no matter how you shape it.
The meat was preportioned out, so you didn't get less of that. All Fast food places have steps in place on how toppings go on each sandwich. Do you think you got 4 olives each time just because? Do you think you got six slices of tomato just because?
No, there's literally a formula, and it's all done by weights and measures from the meats, to the toppings to even the sauces, so the purpose is to make sure that whether you are in Hawaii, Maine, Florida, Wyoming, or any other location, it's the same sandwich. It's true whether it's McDonald's, Subway, or any of your other favorite places.
In other words, customers never got shortchanged on the amount of food just because of the perceived length of the bread.
@godaistudios Your insight into the baking process and portion control at Subway is spot-on. It's all about the weights and measures, ensuring consistency in every bite, no matter the shape or size of the bread.
Taco bell needs bring back the xxl grilled stuffed burritos. It was my favorite fast food thing😢
@vandavis000 Taco Bell, the demand for the XXL Grilled Stuffed Burrito is real and passionate.
@vandavis000 Taco Bell, your fans are missing the iconic XXL.
I may be a weirdo but I like the bottled sodas more than from a can or fountain. It's far too sweet from the soda fountain and tastes flat in a can, the 20 oz or glass bottle just seems more refreshing.
@crIms0ngen Your refined taste for bottled sodas makes perfect sense.
Doritos Tacos Locos spicy 🌶️ was definitely amazing.
Also give us back five dollar crunch box. That should not be $13
@rileymilan No doubt! Those tacos were pure awesomeness. Bring 'em back! 🌶️
I would love to hear your take on Walden‘s farm barbecue sauce with ZERO CALORIES. It is so delicious how can they do that?
@ronnahjohnson5013 Walden's Farm barbecue sauce defies the laws of taste with zero calories.
Well, in Malaysia, sometimes Domino purposely made it late. Over here, however, it is not '30 minutes or it's free' policy, but they do bundle additional RM5 (about USD1, but that's almost half price for personal set pizza in Malaysia) off on your next order (depending on how much the orser is) along with bundles of coupons stick on the pizza box. This is to encourage you to order more in the future.
@benjamintan2733 It's interesting to learn about Domino's approach in Malaysia, providing incentives like discounts and coupons when the delivery takes longer.
Anyone remember the beef mexi-melt at Taco Bell?!?! My best friend in high school ate those almost every day! Lol!
McRib? Oh! You mean the McGristle Sandwich.
Get real.
@@RealBigBadJohn Do you think the McRib is real?
@@LyleFrancisDelp Do you???
@@RealBigBadJohn I think my comment...you know, the one to which you replied?.....speaks for itself.
@@LyleFrancisDelp Don't be a fishbutt, enjoy being muted.
After trying the orig mcribs years and years ago in Europe I tried one again recently here when they made a short comeback and it was so disgusting I havent had a MCDs of any sort for months as I was so disgusted at how it looked and was served, then it was absolutely disgusting, 40 ingredients and zero taste, I decided no more McD for me.
It's very Unhinged that Our Food has been Tainted by Ingredients that aren't Technically Food.
@SPAnComCat It's indeed disconcerting that our food can be tainted by ingredients that don't fit the traditional definition of food.
BabbleTop can you do a Top 30 Tycoons Favorite Fast Food Meals.
There aren't 30 tycoons who eat fast food, lol. Maybe 5.
@ProfessorDreamer Get ready for BabbleTop's Top 30 Tycoons Favorite Fast Food Meals, feast fit for the business moguls!
All of this used to be conspiracy now it’s facts. Imagine the more serious facts about our system that’s still considered “Conspiracy” 🤦🏾♂️
One my favourite Chanel
Although half of the time it does make me incredibly hungry😂
@wojtek1765 Same! Favorite channel, constant cravings. 🌮😂
Nowhere in the world but SUBWAY does bread STINK while it's baking. ⬅
@RealBigBadJohn Subway aroma mystery!
Now you know why your shredded cheese doesn’t melt properly... it’s filled with plant cellulose. You’re paying for paper! Yummy!
@Philfluffer Your awareness about plant cellulose in some shredded cheeses is crucial. Let's embark on a cheesy journey that prioritizes quality melts over unexpected "paper."
Love myself some babble 👍🏾👍🏾👍🏾
@DontDelete-fp8oy 🍑💨bot dat😂😂😂😂
@germanywho Your positive vibes fuel the Babble spirit!
All tastes yummy to me! 😄
@MrTPF1 A true food lover.👍🏻
I don't know where your getting your information but I can assure you McDonald's ribs is made from 100% rib meat, ok it's trimmings but it is still rib meat, the sauce has about 12 ingredients and the bun another 9 but the rib has multiple meats is totally wrong, at least in America it only has rib meat
I hope you're right about the rib meat in America. I love the sandwich.
@@RealBigBadJohn I guarantee that's all the meat we or I should say they now, put in it, that and some seasonings, the rib meat is Hormel trimmings and a bit of salt and pepper pepper
@@bigdaddigaming Ten-4, many thanks. 👍
@bigdaddigaming Your assurance on McDonald's ribs being made from 100% rib meat is noted. It's great to clarify that the meat in the ribs is sourced from rib trimmings.
@@BabbleTop in other countries I don't know of but in the US it is all rib meat, they use to use other meats but since 2020 to my knowledge the recipe is all rib meat
👉➡Silicon dioxide occurs naturally in everything from water and plants to animals, including human beings. The meat, poultry, and seafood you eat contain it, as do dark, leafy greens, some grains and cereals, such as oats and brown rice, and vegetables, such as beets and bell peppers, alfalfa, and so on. You want a full list? 👈⬅
@RealBigBadJohn It's fascinating to learn about silicon dioxide's natural presence in diverse foods. From meats to vegetables, grains to cereals, it seems silicon dioxide is part of the culinary orchestra.
Kangaroo meat is delicious high in protein, almost fat free. The kangaroos are vegetarian so a vegan could eat a McRib without guilt. Probably why Maccas use pork as healthy meat is not their style.
@competitionglen The fact that kangaroos are vegetarian adds an interesting twist, making it a potential guilt-free choice.
whatever the mcrib is or ain't i am not that concerned about just know that is tastes good
Although most spice manufacturers list silicone dioxide on their labels, they are not required by law (FDA) to do so. ⬅
@RealBigBadJohn The fact that spice manufacturers aren't mandated to label silicon dioxide is a surprising twist.
@@BabbleTop I agree. They don't have to list an anti-caking agent.
Hey There 👋
@ismailmayet6181 Hey! 👋 How's it going?
@@BabbleTop fine thank you
You are cool 😎
@maddog6620 You're pretty cool yourself!
Someone still can't properly enunciate "sandwich"/"sandwiches." The "D' is not silent. ⬇
Wendy's always had the best restaurant chili in the USA until 2016 when they destroyed the recipe. It's sucked ever since.⬅
@RealBigBadJohn It's disheartening to hear about the changes to Wendy's chili recipe in 2016. The sentiment echoes the disappointment of many who cherished the original.
I keep my Eyes Out On Those Food Rumors,
@jankverneland5043 Your dedication to staying informed on food rumors is on point. Let's explore the truth together and ensure we're not getting caught up in any culinary tall tales!
The McRib is absolutely horrible tasting.
Do yourself a favor and go get yourself a Banquet frozen riblet dinner. It taste much better andcis cheaper.
Neither is good. They taste the same without the sauce. They taste like cardboard and mealworms. You're essentially saying "don't eat trash, it tastes like trash, eat trash instead.".
@@darrylkinslow5613 if you don't see a difference than you are a horrible cook. They taste completely different.
Now next time you want to insult someone, maybe think "should I really say this or am I a piece of dog sh*t?"@@Brewster_Baker
LOL triggered because they can't cook. 🤦
McRib is sensational. 👍⬆
The McRoo!
Cellulose is just another way to get enough fiber in your diet 🪵🤣
@motownman383 Wood you believe it? Cellulose, the tasty fiber adventure! 🍃🤣