How to make a red bean-filled buns :: The dough is so easy and delicious :: Hoppang :: Winter snack

One of the snacks that come to mind in winter is hoppang.
It is not difficult to make and the perfection is high.
It tastes just like what you get, to the point where you wonder if you even need to buy it at the supermarket.
8 servings
♧Ingredients
250g all-purpose flour
80g starch
35g sugar
5g dry yeast
3g baking powder
3g salt
160ml water
15ml cooking oil
480g sweet red bean paste
♧TIP
If you open the lid right away, the surface of the bread may be partially dented or not smooth.
🎵Sound source
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Track: Happy Family, Paesaggio Italiano
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#Hoppang #WinterSnack #HoppangRecipe

[@수현신-m6u]

팥이 꽉 차 있어서 아주 맛있어 보입니다~😋🤤👍😊

[@Witchspoon]

네 아주 맛있어요😊

[@산바다-s6i]

찐빵 진짜로 좋아하는데 너무너무 맛나보여요

[@Witchspoon]

감사합니다 😄

[@권규민-d2t]

전분은 어떤것을 사용해야하나요?

[@Witchspoon]

옥수수전분, 감자전분 둘다 사용 가능합니다 😄

[@syl882]

진짜 맛있어 보이네요! 👍
눈 앞에 있음 좋겠어요ㅎㅎ

[@Witchspoon]

좋게 봐주셔서 감사합니다 😊

[@안정희-d9s]

좋은정보 감사합니다!^^

[@Witchspoon]

시청해주셔서 감사합니다 😊

[@임영희-z7q]

​발효 안 해도 되나요 .그리고 전분이 어떤 전분인가요@@Witchspoon

[@권규민-d2t]

찐빵 반죽에 전분가루 넣은것은 처음 보는데 어떤 효과가 있나요?

[@Witchspoon]

안넣어도 되는데 부드럽고 쫀득한 느낌을 줄 수 있어요😀