@@table_diaryAmei, Amei e Amei, aqui em casa comemos muita batata doce. Farei esta receita, depois te conto, se eu acertei fazer! (não sei se aqui no Brasil tem esse tapetinho de silicone, vou pesquisar) Muito Agradecida 🌻 Sucesso, parabéns por esta receita!!! 🤩
i made it yesterday. i cooked the potatoes in water. but it didnt work like you show. too thick and i didnt get it so flat. dont know what i did wrong. still it was ok to eat🙋
I really love crispy snacks and cookies,so this Sweet Potato Chips recipe you share with us is AWESOME! Just one question, are the sweet potatoes cured, how my grandmother and mother cured them was sunning them for 3 days, then they would cook them until tender. Thank you for sharing, 👍and greetings👋from central Mexico.🤠
Sunning them for 2 to 3 days,making sure to turn the downside(towards the ground)upwards and vice versa, the sunned part down, the sun up(6,500ft.) here isn't as intense and humidity is non-existant, as in the coastal areas(sea level). Hope this clears any doubts on your part.@@fernandaruiz2117
I tried this recipe, but didn't work out, when the time's up, it still very soft, so I increased the temp., guess it's too high and it burnt.😂 It turned from orange to brown, and not crispy, very hard.
I'm baking it now... 140 C for 10 minutes doesn't seem right. It's in the iven for 25 minutes but still soft. I increased the temperature to 200 C now let's see what happens.... 😮 I realised after... It should stay in oven for 40 min at 140 C. Well I took out after 1 hour but it wasn't fully crispy yet. And for me it was too sweet.
Хобби
진짜 식탁일기님에 감사드려요~ 항상 좋은 레시피 알려주셔서 다시 한번 고맙고 감사 합니다❤❤❤
정말 맛있어 보여요~ 해먹어봐야 겠어영🩵🩵🩵
좋은 보여요!!! 감사합니다 선생님 😊( 브라질 사람 입니다 그리고 한국어를 공부해요)
rosamaria, 한국어공부 응원합니다.
와~~~제가 찾던 레시피에요 감사합니다^^
Thanks so much. Nutritious and crunchy. Will definitely bake this.
처음에는 옛날 소시지 인줄 알았는데 고구마였군요!!
영상 만으로도 바삭함이 느껴집니다!!
황금레시피 공유 감사합니다~!~!~!
좋아해주셔서 감사합니다
@@table_diaryAmei, Amei e Amei, aqui em casa comemos muita batata doce. Farei esta receita, depois te conto, se eu acertei fazer! (não sei se aqui no Brasil tem esse tapetinho de silicone, vou pesquisar) Muito Agradecida 🌻 Sucesso, parabéns por esta receita!!! 🤩
Adorei sua receita parabéns obrigada por dividir suas receitas e dicas ❤❤😊
맛나겟네요 해바야것네요 ❤
Merci beaucoup pour cette magnifique recette 😊
맛있게 잘 먹었어요
다음에는 3배합 각~♡
레시피감사합니다.
Very delicious and looks fun to create!
Delicious!😋😋👍👍Thanks for nice recipe!🤗🤗❣❣☘☘
🎉🎉🎉🎉It looks very good. Even though our tastes are a little different, I will definitely try it. Thanks for the recipe❤❤❤❤❤
Very nice recipe chef 👍👌👏. Thank you for your effort and A HAPPY NEW YEAR 2024 TO YOU AND YOUR FAMILY 🎆🎇🎁🌞😎
So delicious, thanks for sharing the recipe😍
감사합니다😊
설탕은 반만 넣었는데 달아서 다음엔 아예 빼야겠어요 시간 조절하는게 좀 어렵긴 한데 너무 맛있네요 감사합니다
Those look so good and easy. Thanks for sharing.
Une recette étonnante que je veux essayer. Merci de partager vos recettes. Formidable 🌈🌐
I am definitely trying this! Thank you so much for sharing!!
🤗
Hi. Thank you for sharing yr wonderful recipes. Can I make it salty instead of sweet?
감사합니다 🙏
Thanks for sharing your experience, I am definitely going to make it.
Delicious sweet potato cakes, love it
이거 설탕없이 했는데도 너무 맛있네요! 아이들 간식으로 해주었는데..... 굽는데 오래걸렸는데.. 먹는덴 순삭...😂 너무맛있다고 아이들이 좋아하네요!
감사합니다~!
단건 싫어하는편인데 고구마가 많아 고민중이었는데 설탕 없이도 된다니 함 해봐야겠네요. 좋은정보 감사해요.
Great recipe. Very tasty 😋
Se ficar assim crocante, é uma ideia excelente!
Looks great!! I will try this recipe very soon!!
Miss Monique 🙂🙏🌷💗
Terimakasih atas tayangan dan ide nya,di indonesia sedang mulai musim ubi jg,kmren kami membuat bola2 ubi
전분없어서 중력분
설탕반으로 줄임
최대한 얇게
꺼내지 않고 오븐안에 방치시켜 완전건조
바사삭! 성공!
완전바삭
Great recipe, thanks for sharing.
wow
nice recipe
thanks for sharing
welldone
8likes
구하기 쉬운 고구마로 작품을ᆢ소리가 장난이 아님😊
Que delícia hein parabéns 🤤😁🇧🇷
좋은 댓글 감사합니다^^
They have a very short growing season.
방금 굽고 있어요. 색깔별로 나눠서... 하나는 브로코리 잘게 잘라서 초록색으로. 또 하나는 복분자 가루 섞어서 붉은 색깔로... Thank you from Canada
That looks fantastic!
Looks delicious. Simple,easy, beautiful. I need to try it ❤️
우와~~♡
Deve ser bom, obrigada pela receita. Beijos de Portugal
진짜 좋아❤
😍
Merhaba Servin'in Mutfağına Türkiye 'den tarifinizi çok beğendim. Sağlıklı ve çıtır olmuş 👏👏👏
다됐다고 소개하는 그 손 너무 귀여워요 하하하
맛있어요. 진짜 과자같이만들어져서 신기했어요.ㅋㅋ
이제 어려운 성분이 많은 과자 드시지 말고 요 고구마칩으로 건강하게 드세요^^
@@table_diary 좋아용~ㅎㅎ
Çok güzel yaptınız elinize emeğinize sağlık yiyenlere afiyet olsun
Watching from Canada. Love your simple and delicious recipe!
Muy buena receta gracias por compartir 😊
Wow yummy ❤❤❤
i made it yesterday. i cooked the potatoes in water. but it didnt work like you show. too thick and i didnt get it so flat. dont know what i did wrong. still it was ok to eat🙋
I didn’t successful in this recipe, too.
Parabéns, por favor faz Chips salgados para nós, assim como esse obrigada. Rose/BR
Cantik banget sih kak
So delicious..
Que jóia, que vontade de comer!
It's a WINNER! Thank you!
이거 학교 과제로 쓸려고요 감사합니다 ❤❤❤
레시피도 괜찮지만 시간이 짧아서 좋아요.
Que legal vou fazer obrigada Amei Deus abençoe e proteja sempre obrigada
Thank you for recipe tutor.im from Blitar east java.indonesia.peace and happy all for US on the world where ever our nation
It's looks yummiest and crispy sweet snaxs😜👌✨
Yummy. Thank you
Just wondering, can this be created without the use of sugar? 😊
Wow superb amazing recipe👌
Nie sądziłam, że tak można. Przepis wypróbuję.
Супер!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤
Que rico...Graciassss por compartir.
Nice👍
Super ❤
Good 👍
Nice 👍👍
I really love crispy snacks and cookies,so this Sweet Potato Chips recipe you share with us is AWESOME! Just one question, are the sweet potatoes cured, how my grandmother and mother cured them was sunning them for 3 days, then they would cook them until tender. Thank you for sharing, 👍and greetings👋from central Mexico.🤠
How did your grandma cure the sweet potatoes? thanks
Sunning them for 2 to 3 days,making sure to turn the downside(towards the ground)upwards and vice versa, the sunned part down, the sun up(6,500ft.) here isn't as intense and humidity is non-existant, as in the coastal areas(sea level). Hope this clears any doubts on your part.@@fernandaruiz2117
Very nice
Very good, thank you.
Com certeza vou tentar fazer parece uma bolacha chinesa que compro pronta sempre quiz saber a receita
مثل هذة الوصفات رائعة اتمني عمل مثلها بطرق مختلفة انة جميل
Maria Raimunda Eu sou de Belém do Pará amei a sua Receitas!. Você arrasou! Você é 10.Não tem para ninguém , isto é: Somente para Gerusa! ❤❤❤❤❤❤❤❤❤
这个太容易了😊明天就试试
Harika teşekkürler
Si Dieu le veut, que Dieu vous bénisse, Chef
Vous êtes merveilleuxWonderful and very nice
I tried this recipe, but didn't work out, when the time's up, it still very soft, so I increased the temp., guess it's too high and it burnt.😂 It turned from orange to brown, and not crispy, very hard.
Maybe you can add more starch.
갓벽한 간식이군요 진짜
Parece saboroso, vou experimentar 😊
Como se conservan crocantes si no se consumen todas a la vez?
Hay quá ❤️
brilliant you use the same method as rice biscuit 😀
Harika bir tarif elinize sağlık 👍🎁🤗🇹🇷
Yummmy❤❤❤
Top, 👍
I'm baking it now... 140 C for 10 minutes doesn't seem right. It's in the iven for 25 minutes but still soft. I increased the temperature to 200 C now let's see what happens.... 😮
I realised after... It should stay in oven for 40 min at 140 C. Well I took out after 1 hour but it wasn't fully crispy yet. And for me it was too sweet.
A SECOND OR TWO AFTER IT SHOWING "140 C for 10 minutes", THE VIDEO SHOWED 140C FOR 40 MINUTES.
Thank you very much 👍😄👏💐
저희 집에 가염버터밖에 없는데 혹시 가염버터 사용하면 많이 짜지려나요?ㅠㅠ
우와~~~
Sei bravissimo!
Grazie per tutte le deliziose ricette.
감사합니다 ...
Saluti dall'Italia 👋
꿀고구마 당도높은 고구마는 설탕 안넣어도 될까요??? 고구마 쟁여사놨는데 영상 너무 소중해요 🫶🏻
설탕은 안 넣으셔도 됩니다
Deu pra imaginar a crocância só pelo vídeo!
Tarif için teşekkürler
we're going to use alkaline water to boil the potatoes🍠
Sweet potatoes aren't just for Thanksgiving and Christmas, me and my poodle eat them many times a week.
I'll be making them pronto.
Obrigada.⚘
Maravilhoso! Agradecida por compartlha-la😊
❤
❤❤❤❤❤
Thank you. 🙏
Very nice stay connected
Можно ли заменить на обычный картофель? У нас сладкий не продаётся. 😊