Это видео недоступно.
Сожалеем об этом.
Vegan Cajun Mushroom Pasta Recipe
HTML-код
- Опубликовано: 21 дек 2021
- Hey Foodies! This easy Cajun Pasta is packed with spicy flavors! Made with meaty shiitake mushrooms, bell pepper and cherry tomatoes, in creamy cashew cream sauce! Both comforting and easy to make!
-------------
Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HealthyFoodiePh
Thank you for the support!
-------------
Ingredients:
200g Spaghetti Pasta
Salted boiling water
3 tbsp olive oil
5 cloves garlic
1 red onion
75g shiitake mushrooms
1/2 pcs red bellpepper
30g cherry tomatoes
1/2 cup mushroom stock
1 cup oat milk
1 cup cashew cream*
3-4 tbsp cajun powder
1/2 tsp tarragon powder
2 tbsp nutritional yeast
Salt and pepper to taste
--------
Cashew Cream:
1/2 cup cashew soaked in 1 cup water
-------------
Let's be friends!
Facebook: / healthyfoodieph
Instagram: / healthy_foodieph
TikTok: vt.tiktok.com/ZS4XPPPd/
HideoutTV: hideout.co/userchannel/health...
Email: hellohealthyfoodieph@gmail.com
-------------
For more healthy and easy cheat meal recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#CajunPasta #CajunMushroomPasta #VeganCajunPasta
This recipe is to LIVE for! Most people say “to die for”. But this was such a life affirming meal. I’m cooking it again for the second time! It’s PERFECT
Yey!! Glad that you tried the recipe! Happy cooking! ☺️
I just made this and it is SOOOOOOO GOOD!!!!!!!
The whole family loved it!
Thank you ❤
Hey I just tried this recipe and it tasted REALLY good!!! Thank you
Perfect video! great music with the directions and everything done so concise, so convenient.
Yas!! Thank you so much! Happy cooking! ☺️
Look so yummy thanks for sharing your recipe Sir
I just made this and it was amazing!!
Ohh, thank you so much!!
Another delicious recipe! I love your recipes, thanks.
Thank you! Happy cooking!
this is mouthwatering ❤❤❤ thank you for this recipe
Most welcome 😊
It looks sooo delecious!! And really cool to see more vegan food videos!!!😍
Happy cooking!
Delicious👍🏿
This looks yummy :)
Happy cooking!
wow this is soooo appetizing! :)
Happy cooking sir!
Wow❤️ mouth watering🤤
Happy cooking!
Happy cooking!
Look very good😋greetings from Italy !
Hello there! Thank you so much for watching! 🙌
Yumminess!
Happy cooking!
I just made it and eating it as I type this comment.
SIMPLY DIVINE. I absolutely loooove it!!!!
Thank you for another amazing recipe! 💖💖💖😘🙌
Yassss! Thank you for trying this recipe!😉
@@HealthyFoodiePH Best part is that I still have leftovers!!!! yummmmm
Wow 😮 so... Delicious... and HeAlThY FoOd❤
Happy cooking! 😊
I want some! I’m gonna have to make this too! Thank you fo sharing! I make vegan recipes too on my channel. I hope we can connect and learn from each other!!
That looks amazing, thank you!! Do you think you can replace the cashew cream with store bought vegan cooking cream?
Hi, definitely yes! :)
@@HealthyFoodiePH Awesome thanks!
This video would be perfect with measurements of time. I’m a total newb at cooking pasta so idk how long I should let the Mishroom stock and oat milk sit before adding the cashew cream. Please help if you can thanks!!
Hi! You may add the cashew cream after adding the mushroom stock and oatmilk,no need to simmer or delayed since we'll building up the flavours here :) happy cooking!
Can you sub vegetable stock for the mushroom stock?
Yes! That will be a good substitute 🫶
Can the cashews used for the cashew cream be roasted?
Hi, I recommend to use the normal cashews here 😊
Are the mushrooms rehydrated? Just curious po bc my rehydrated mushrooms taste different
Hi,yes this are rehydrated shiitake mushrooms. But if you can have the fresh ones,the better :)
It started out looking really good but I couldn’t do the oat milk or cashew cream (just personal taste) The beiges thing though is it’s missing the celery: no real Cajun would ever cook without the holy Trinity (o ion, celery, and bell pepper)
How many people does this serve?
Hi, this is good for 3-4 person 😊
pasta looks a little under cooked but lovely sauce...mmmm
Happy cooking!