LAY HO MA!! Hope you’re having a great day! Did you get that in the intro “so mush-room for more” 😅 too much! By the way if you’re new here, welcome! Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 👨🏻🍳
This should seriously be the diamond standard for veganism! This gentleman is a CELEBRITY CHEF 😇 Most of us need quick, no bs and simple budget friendly tasty and healthy recipes. I love the fact that your videos have the most straightforward content. Welcoming soothing content with an upbeat music. No 'fancy' plates or all those 'colourful' talks / 'extra stuff' yet THE CLASSIEST vegan cooking videos on RUclips!! You definitely deserve way more subscribers and views. I'm sure you'll hit that mark in the near future. And your chopping skills, damn! 😍 💯 I really do wish I could meet you someday. 😭 You have OUTSTANDING culinary skills!! Do you have a restaurant somewhere lol?? I could really just save to fly off after this whole pandemic situation cools down! 😂😂😂😂 - Best wishes from India! 💙
I admire your kind words ☺️ it means a lot 🥳 haha no restaurant plans but who knows 🤷🏻♂️😅 very glad you’re here and hope you’re keeping well. Great vibes from Canada 🇨🇦
Def agree with the comments. You’re timing for posting recipes is uncanny, just as we’re looking for what to make. Love your video style. If I ever get my food blog going I will emulate your style..
100% agreed! What I find the best are the straight-forward ingredients. Nothing obscure with dozens of ingredients or trying to emulate the "real stuff". Your food just shines!!! You don't even have to say it's vegan, it's just delicious food. PERIOD.
@@olkoco Exactly!! Others just try too hard to imitate the meat food. I mean everyone has their own way but when you are showing your cooking skills on a platform, it should be easy and effortless imo. You can't only think of yourselves and what ingredients you have within your reach. Majority of the people around the world mainly youth want budget friendly stuff. Also many don't have access to those 'exotic' ingredients. If they are available then it's like I have to sell my kidneys to buy it lmao. They show some stuff which is hidden somewhere in the Mariana trench lol. It makes veganism look expensive when in reality it's not 🤷🤦🙄 What this gentleman shows are pretty much available in the local market or at a reasonable price in online stores. Plus he doesn't put up those 'flimsy' setups with flowers, a ton of colourful plates and glasses. He is straight to the point and that's the best thing about him! So simple yet so classy. His approach is perfect!! The most reasonable vegan channel on youtube
Y’all I just made this and can I just say DAMNNN. I was a heavy chicken Alfredo lover before i went vegan and knowing i have this recipe to make whenever I’m craving it is amazing!!
I had back surgery recently antibiotics not great I can tell you this recipe saved my life when for a short while I couldn;t get anything down, saved my life. This one, like so many others, a keeper!!! I so appreciate this channel for so many reasons, tx!
As a non vegan, I can attest that cashew cream pasta is delicious and has the benefit of not being as heavy as cream based sauce. I genuinely enjoy it.
I am italian and used to eat such dishes since i was a kid; this one brought me back to my mom’s kitchen but it is much lighter and as a vegan i can still enjoy the taste of my traditional cuisine! Youare a genious in making authentic tastes but also so simple!
I tried a reduced version of this one and it was still great. So 1/4 tsp garlic powder instead of cloves, and no oil, but I had the cashews, pasta, mushrooms, and dried parsley. Made a nice cream sauce. Tasted great on its own. Then the last half I tried with some crushed walnuts later for added crunch. Cheers from Nov 2023
OK...I'm back! I made your creamy mushroom pasta dish for lunch today. It was so easy and so so tasty! Adding this dish to my every two week menu. THANK YOU! I have severe allergies and limited to what I can eat, which is whole foods only. No hazelnuts, dairy or wheat either.
I finally found a no nonsense chef with easy, affordable recipes you can make in minutes!! I made this pasta recipe yesterday into two batches, and I added chopped, fried red bell peppers into the second batch the following day just to make a slight variation. Oh my, that rich cashew nut sauce!! I was mind blown by the taste. Both batches were so tasty and delicious!! My daughter kept snacking throughout the evening and asked me how I cooked the pasta! Wow!! Thanks again 🤗
There's nothing better than when a talented chef turns his attentions to creating delicious and easy vegan dishes. I resent going to "regular" restaurants (pre-Covid) and the only vegan options are a boring salad, or some sides to cobble together as a meal. Wil you are such an inspiration, and this dish looks so good.
Omg I just made this with my 9-year-old daughter and this is the best creamy pasta I’ve had since going plant-based! The sauce is so easy to make but so delicious! Thank you for sharing this! 😊
Yay! Two of my favorite vegan vlogger have posted the same creamy pasta! Wil Yeung and Cheap Lazy Vegan.❤️️ Perfect for my hubby's birthday celeb just today. Thank you guys.😊
I made this today, sooo quick, easy and really tasty. I love your videos, they are very engaging and to the point. No waffling and concise. from being a vegetarian for most of my life I have now moved on to vegan diet and you have some very varied and inspiring recipes. Than you
Oh my goodness. This was a gamechanger. I needed creamy pasta SO bad and this just hit the spot. Added a tiny bit of nutritional yeast just for fun. Thanks so much for your amazing work, I literally rely on you for my meals.
I made this tonight for dinner and wow. So good and so quick to make. Will sure be making this again. Looking forward to more recipes you have to share!
Let me start by saying this has quickly become one of my fav vegan cooking channels. I’m new to veganism and still not completely converted over, but your food has shown me how quick, easy and flavorful it can be. I don’t even miss the meat. I made this dish a few minutes because I had everything on hand and wow! I only tweaked a couple of things to my taste like a little bit more garlic, added nutritional yeast, onion powder and a umami mushroom seasoning to the sauce, but otherwise followed the recipe to the letter. Very very good and took 15 min tops. Thank you Chef!! I will be purchasing your book.
Oh my goodness - this was so tasty! I made it last night and have enough leftovers for lunch today and I cannot wait to dig in! I was skeptical about that cashew sauce because of the minimal ingredients, but after tasting it, I will never doubt you again! Thank you for such a simple, yet delicious recipe!
I love how succinct he is!! he is literally saying keywords, because that is REALLY all that needs saying! I cannot describe how much I Want every other food blogger to see this video and pick up that one presentational aspect. I mean those people talk on and on with their childhood stories and crap, that no one cares about. We want the recipe, the faster you give us that the more awesome your video is.
I made this the other day... with what I had on hand. I added about half of a small steamed Asian sweet potato to the sauce, Because I needed to use it up, it was lovely. Easy dish for a lunch or dinner.
I'm not a Vegan. I just like good foods whatever the ingredients. I've been making some of your other recipes that's soy based and been really enjoying them. And I had saved this video with an intention of making it eventually and I finally did today. This is THE most mind blowing thing I have made in my entire life!. I still can't believe the finest creaminess from the cashews. Not an iota of vegan awkwardness. This is one of the most delicious dishes I have ever made period. And it IS so easy to make. Trust me I'll be making this as often as I possibly can. Wil, I knew you'er good but this absolutely takes the cake! Thanks for all your great recipes. You ARE the MAN!!!
Wow - what kind words and am so delighted to hear how much you are enjoying this recipe. I’m so happy we are cooking together 🥳🙌🏻 Keep well and safe 👨🏻🍳
Thanky you very much for the effort, you put into your videos Wil, much appreciated. They way you present all your recepies is just perfect imho and more pleasing than all the rest out there: no unnecessary talking, just every word is point on, like you camera-settings with the nice bokeh and focus on the action. I will give this one a try next, looks very delicious! Greetings from Germany.
This recipe is fantastic, so creamy! I threw a handful of spinach in with the pasta water and put a lid on to steam. Yum! This will be a regular meal for me...
After discovering your channel a week ago, I think I know one of the main reasons I love your shows. You describe the food with such detail, and elegantly colorful and beautiful words, that I can almost taste it. Most other RUclips chefs just say basic things.
Another winning recipe! I made this today and couldn't get over how simple it was to make. It was so creamy and delicious. I am really enjoying your pasta dishes with cashews. Well done!
This recipe is absolutely awesome 👏. My wife made this tonight and we enjoyed every bite of it. Terribly easy and absolutely delightful. Thanks for sharing this recipe. You inspire us to cook great food.
I made this dish for dinner last night. It was unusually delicious. The flavors were so balanced. And it was so quick and straightforward to make. Perfection in every way!
I'm sure this is so much healthier than the dairy version and far less calories. The cashews really give dishes a rich and creamy flavor. Thanks for sharing this recipe.
What I love on your recipes - I don't really need oil for all of them. I just let it out.. and there all so different .. im glad I find your Chanel .. 😊👍🏻❤️
I was just thinking about that, there's too much oil in all these recipes, but I guess we can leave it out, in the end the spices and veggies are where the real flavor is at
Mr. Yeung, thank God for you! I always wanted to start my own vegan brand and restaurant. For many years I was scared of how people would respond to a vegan anything. Now almost 20 years later it seems everyone is vegan. Still, I’m not a great cook or a “kitchen master”, so I began doubting myself again. But watching your amazing videos gives me hope that I can actually do it, that I can start my own vegan brand. So thank you sir. Fan for life!!!
I made this yesterday and omg I am so impressed. It was delicious!❤️🥰 I did not miss cheese at all. It was perfect. Thank you so much. Anyone reading this should give this a try. I gave some to my co worker and she’s a Hard core meat eater. She was amazed as well. Thank you 🙏. Subbie here.
I made this recipe because and it was delicious!!! It really is so creamy and delicious. I kept going back for more. I tried this with some neighbors and they loved it to. I recommend you give it a try. So easy as well.
Mouth watering, easy recipe. You sir, are a genius. I am a vegetarian, but I can very easily become vegan, thanks to you. Your recipes are to die for and they all cook to perfection.
Just made this for two and it was awesome! I don’t use garlic so instead I used some celery salt and dried oregano. Tasted wonderful. Thank you for this recipe!
For some recipes I crash the garlic and keep the skin, try it! One of the rices I make in the oven I use the whole head cut in half with skin in the middle of the recipient. In general for stews I keep it. Or roasted potatoes in the oven with garlic cloves with the skin, it gets caramelized and they you can squeeze it out. Super yummy.
So, so, so delicious and so easy to make!! I made this for lunch for my wife. Step by step frame by frame. Incredible!!! I’m hooked on your channel, love the steps taken to explain. There is no ongoing monologue which would drive me crazy. I want to purchase your book, but it’s sold out everywhere, even Amazon doesn’t have it. You make a dish and the execution is so clean and precise, Fantastic job!!
So awesome 🥳🙌🏻 yeah we decided to take the book off of amazon at this time. The book is only available for direct purchase now in the link in the description box ☺️🍜
I don't think I have ever posted anything under a youtube video, but I found your channel two days ago and I am in love! I made this recipe today and with what I had in my pantry and I am planning to make your Mapo Tofu as soon as I get out of this two-week quarantine and I can get my hands on new groceries. This is delicious and I can't wait to try more!
Loving you recipe and I will definitely try this. Thanks Will you give us confidence the way you present a straightforward presentation so simple, direct and not to mention your powerful voice yet so calm and pleasing to hear your step by step guide. Thank you and God bless!
Ok. I made this 3 nights ago. Made extra and the leftovers today were even creamier than the first night. Soooooooo good. Thanks Wil..... you're a genius. Can't wait to get my Ramen cookbook.
This is superb, I’ve had a similar cashew thick soup at a Pakistan wedding that I’ve tried to replicate for years without success. Your recipient did the trick!
You always have the power to make me so hungry even after a full tummy!!!! I can't wait to try this recipe. Looks fantastic!!! Thank you . XOXOXOXOX :)
I used to have a similar nonvegan recipe. Will definitely try this. I used to add a couple of teaspoons of dry sherry, which IMO is great with mushrooms.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
LAY HO MA!! Hope you’re having a great day! Did you get that in the intro “so mush-room for more” 😅 too much! By the way if you’re new here, welcome! Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 👨🏻🍳
You are amazing and super inspiring!
Do you have a vegan recommendation for cashew substitute in this? I'm allergic, weirdly only to cashews all other nuts are fine
Hmm I wonder maybe pine nuts? Coconut milk might also work but might taste a bit like coconut 😅
Thank you so much ☺️
I am so totally drooling seeing this!
Does anyone else absolutely love the witty puns he sneaks into the intro???
😎
Will Yeung is awesome 😎
ONLY from him! 😊
you are the best vegan chef on the internet by a long shot. Accessible, affordable and delicious recipes
😱☺️ Oh wow! You are very kind
This should seriously be the diamond standard for veganism! This gentleman is a CELEBRITY CHEF 😇 Most of us need quick, no bs and simple budget friendly tasty and healthy recipes. I love the fact that your videos have the most straightforward content. Welcoming soothing content with an upbeat music.
No 'fancy' plates or all those 'colourful' talks / 'extra stuff' yet THE CLASSIEST vegan cooking videos on RUclips!! You definitely deserve way more subscribers and views. I'm sure you'll hit that mark in the near future.
And your chopping skills, damn! 😍 💯
I really do wish I could meet you someday. 😭 You have OUTSTANDING culinary skills!!
Do you have a restaurant somewhere lol?? I could really just save to fly off after this whole pandemic situation cools down! 😂😂😂😂
- Best wishes from India! 💙
I admire your kind words ☺️ it means a lot 🥳 haha no restaurant plans but who knows 🤷🏻♂️😅 very glad you’re here and hope you’re keeping well. Great vibes from Canada 🇨🇦
Def agree with the comments. You’re timing for posting recipes is uncanny, just as we’re looking for what to make. Love your video style. If I ever get my food blog going I will emulate your style..
AGREED!!!!
100% agreed! What I find the best are the straight-forward ingredients. Nothing obscure with dozens of ingredients or trying to emulate the "real stuff". Your food just shines!!! You don't even have to say it's vegan, it's just delicious food. PERIOD.
@@olkoco Exactly!! Others just try too hard to imitate the meat food. I mean everyone has their own way but when you are showing your cooking skills on a platform, it should be easy and effortless imo. You can't only think of yourselves and what ingredients you have within your reach.
Majority of the people around the world mainly youth want budget friendly stuff. Also many don't have access to those 'exotic' ingredients. If they are available then it's like I have to sell my kidneys to buy it lmao. They show some stuff which is hidden somewhere in the Mariana trench lol. It makes veganism look expensive when in reality it's not 🤷🤦🙄
What this gentleman shows are pretty much available in the local market or at a reasonable price in online stores. Plus he doesn't put up those 'flimsy' setups with flowers, a ton of colourful plates and glasses. He is straight to the point and that's the best thing about him! So simple yet so classy. His approach is perfect!! The most reasonable vegan channel on youtube
Y’all I just made this and can I just say DAMNNN. I was a heavy chicken Alfredo lover before i went vegan and knowing i have this recipe to make whenever I’m craving it is amazing!!
Love it 🥳
I had back surgery recently antibiotics not great I can tell you this recipe saved my life when for a short while I couldn;t get anything down, saved my life. This one, like so many others, a keeper!!! I so appreciate this channel for so many reasons, tx!
As a non vegan, I can attest that cashew cream pasta is delicious and has the benefit of not being as heavy as cream based sauce. I genuinely enjoy it.
I am italian and used to eat such dishes since i was a kid; this one brought me back to my mom’s kitchen but it is much lighter and as a vegan i can still enjoy the taste of my traditional cuisine! Youare a genious in making authentic tastes but also so simple!
I tried a reduced version of this one and it was still great. So 1/4 tsp garlic powder instead of cloves, and no oil, but I had the cashews, pasta, mushrooms, and dried parsley. Made a nice cream sauce. Tasted great on its own. Then the last half I tried with some crushed walnuts later for added crunch. Cheers from Nov 2023
YOU ARE GENIUS
COOK GARLIC AND AFTER MIX IT TO THE CREAM
AAAAAAAAAAA
MY LIVE WILL NEVER BE THE SAME AGAIN!!!!!
That looks divine and I love the simplicity of the ingredients. Thank you!
Hope you’ll love it 🥳
OK...I'm back! I made your creamy mushroom pasta dish for lunch today. It was so easy and so so tasty! Adding this dish to my every two week menu. THANK YOU! I have severe allergies and limited to what I can eat, which is whole foods only. No hazelnuts, dairy or wheat either.
Yasss 🥳
I finally found a no nonsense chef with easy, affordable recipes you can make in minutes!! I made this pasta recipe yesterday into two batches, and I added chopped, fried red bell peppers into the second batch the following day just to make a slight variation. Oh my, that rich cashew nut sauce!! I was mind blown by the taste. Both batches were so tasty and delicious!! My daughter kept snacking throughout the evening and asked me how I cooked the pasta!
Wow!! Thanks again 🤗
So happy to hear that 🥳🙌🏻 but hey compliments to the chef who made the food 👌🏻
Going grocery shopping today. Glad to get this notification to see what else to add to my list.
FUNNY....i did exactly the same thing!!!!
Nice 😬
♥️♥️ the smile and excitement when I get a notification that there’s a new video
Ah, someone from India
☺️
🥳
There's nothing better than when a talented chef turns his attentions to creating delicious and easy vegan dishes. I resent going to "regular" restaurants (pre-Covid) and the only vegan options are a boring salad, or some sides to cobble together as a meal. Wil you are such an inspiration, and this dish looks so good.
I admire your saying that ☺️ glad you’re here
Yes! The fact that you have the instructions and recipe in your description box!!!!!💃🏽💃🏽💃🏽
Gonna make this today, looks amazing!!
Have been waiting my whole life for this!
🥳
Omg I just made this with my 9-year-old daughter and this is the best creamy pasta I’ve had since going plant-based! The sauce is so easy to make but so delicious! Thank you for sharing this! 😊
Wooo! Amazing! 🙌🏻😎
Yay! Two of my favorite vegan vlogger have posted the same creamy pasta! Wil Yeung and Cheap Lazy Vegan.❤️️ Perfect for my hubby's birthday celeb just today. Thank you guys.😊
No kidding! Lol nice ☺️
I made this today, sooo quick, easy and really tasty. I love your videos, they are very engaging and to the point. No waffling and concise. from being a vegetarian for most of my life I have now moved on to vegan diet and you have some very varied and inspiring recipes. Than you
Glad you’re here 🥳
Just made this recipe - and so so creamy and delicious! Will be one of my go-to weeknight dinners.. ridiculously easy and satisfying!
I just cooked it and it is DELICIOUS!!! And quick and easy . Love it
I love how clean you cook and there is not much talking. Love your style
I love all your recipes thankyou for another beautiful meal..so simple and so delicious
I love 😍 that you keep it under 5 minutes. You keep it simple. 🙏🏾👍🏾thank you!!!🤗
Oh my goodness. This was a gamechanger. I needed creamy pasta SO bad and this just hit the spot. Added a tiny bit of nutritional yeast just for fun. Thanks so much for your amazing work, I literally rely on you for my meals.
☺️
Thanks!
Wowza! 🙌🏻😎 You are the bestest!
I made this tonight for dinner and wow. So good and so quick to make. Will sure be making this again. Looking forward to more recipes you have to share!
I didn't even know I wanted this, yummy!! Making this asap!
PLUS....he is so SEXY!
I tried this recipe and the family loved it. Hearty and comforting. Even the kids loved it.
🥳🥳🥳
Let me start by saying this has quickly become one of my fav vegan cooking channels. I’m new to veganism and still not completely converted over, but your food has shown me how quick, easy and flavorful it can be. I don’t even miss the meat. I made this dish a few minutes because I had everything on hand and wow! I only tweaked a couple of things to my taste like a little bit more garlic, added nutritional yeast, onion powder and a umami mushroom seasoning to the sauce, but otherwise followed the recipe to the letter. Very very good and took 15 min tops. Thank you Chef!! I will be purchasing your book.
I admire your kind words ☺️ and all good, everyone’s welcome here 🥳 glad you’re here!
Oh my goodness - this was so tasty! I made it last night and have enough leftovers for lunch today and I cannot wait to dig in! I was skeptical about that cashew sauce because of the minimal ingredients, but after tasting it, I will never doubt you again! Thank you for such a simple, yet delicious recipe!
It really is amazing 🥳 it’s one of my favs!
I love how succinct he is!! he is literally saying keywords, because that is REALLY all that needs saying! I cannot describe how much I Want every other food blogger to see this video and pick up that one presentational aspect. I mean those people talk on and on with their childhood stories and crap, that no one cares about. We want the recipe, the faster you give us that the more awesome your video is.
☺️🙌🏻
I made this the other day... with what I had on hand. I added about half of a small steamed Asian sweet potato to the sauce,
Because I needed to use it up, it was lovely. Easy dish for a lunch or dinner.
I'm not a Vegan. I just like good foods whatever the ingredients. I've been making some of your other recipes that's soy based and been really enjoying them. And I had saved this video with an intention of making it eventually and I finally did today. This is THE most mind blowing thing I have made in my entire life!. I still can't believe the finest creaminess from the cashews. Not an iota of vegan awkwardness. This is one of the most delicious dishes I have ever made period. And it IS so easy to make. Trust me I'll be making this as often as I possibly can. Wil, I knew you'er good but this absolutely takes the cake! Thanks for all your great recipes. You ARE the MAN!!!
Wow - what kind words and am so delighted to hear how much you are enjoying this recipe. I’m so happy we are cooking together 🥳🙌🏻 Keep well and safe 👨🏻🍳
Thanky you very much for the effort, you put into your videos Wil, much appreciated. They way you present all your recepies is just perfect imho and more pleasing than all the rest out there: no unnecessary talking, just every word is point on, like you camera-settings with the nice bokeh and focus on the action.
I will give this one a try next, looks very delicious! Greetings from Germany.
This recipe is fantastic, so creamy! I threw a handful of spinach in with the pasta water and put a lid on to steam. Yum! This will be a regular meal for me...
I added some nutritional yeast with the cashew creme in the blender. Superb! The entire recipe is delicious.
I just saw the creamy mushroom pasta recipe. Cannot wait to try this. I really like that you have minimal talking, and get straight to cooking!!!
🥳
After discovering your channel a week ago, I think I know one of the main reasons I love your shows. You describe the food with such detail, and elegantly colorful and beautiful words, that I can almost taste it. Most other RUclips chefs just say basic things.
🤗 Happy to be cooking together and to hear you are enjoying. Keep well
Another winning recipe! I made this today and couldn't get over how simple it was to make. It was so creamy and delicious. I am really enjoying your pasta dishes with cashews. Well done!
This recipe is absolutely awesome 👏. My wife made this tonight and we enjoyed every bite of it. Terribly easy and absolutely delightful.
Thanks for sharing this recipe. You inspire us to cook great food.
🥳
I’ve been diagnosed with a autoimmune disorder and had to give up dairy so this is helping me a lot thank you it’s been hard with my diet change
It must suck to have to give up breast feeding from large filthy animals
I made this dish for dinner last night. It was unusually delicious. The flavors were so balanced. And it was so quick and straightforward to make. Perfection in every way!
Love it 🥳
I've been trying every vegan mushroom pasta recipe I can get my hands on, so happy to add yours to my to-try list!
Mr. Yeung you are a food scientist and your voice calms me...Thank you!
I made this for dinner tonight and it was SO GOOD!! Even my husband who isn't always a fan of my healthy meals loved it! Thank you Wil! :)
🥳🙌🏻
Vegan does not automagically mean healthy. It´s still pasta aka a massive fast carb bomb.
Wow! I made cashew cream sauce BUT now I see adding cooked garlic with take it Next Level! Such a good idea. Thank You!!!!!!!!!
You’re most welcome ☺️
Super easy and delicious....😋
I'm sure this is so much healthier than the dairy version and far less calories. The cashews really give dishes a rich and creamy flavor. Thanks for sharing this recipe.
Just cooked this for lunch and it really is as quick and easy as Wil makes it look. Made with confidence and absolutely delicious. Thanks Wil x
🥳
Can’t wait to make this tonight!! Thank you Wil! Love your channel quick to the point videos are the BEST!!!💞
Thank you so much ☺️
Amazingly easy and delicious! My new go to!! ❤️❤️💫
YAY! You ate some!!! It looks so yum!
😅😬😆
This looks delicious! I (a non-vegan to boot) will try this on the weekend!
☺️
“LAY HO MA” is everything
Omg yasss!! The recipe isn't complete without it! 😁😁😁
Another very tasty recipe. Thank you for sharing. I love your tutorials, straight to the point with a satisfying ending.
🥳
Made this last night and leftovers for lunch, yummy! It was so good and I did feel confident even making it oil free! Thanks Will!
That looks so yummy. I love mushrooms. I am looking forward to making this. Thank you for sharing this!
There is a typo in your spelling of mushrooms in your ingredient list.
🥳
Love it! I will try it tomorrow! Thanks from Argentina 🇦🇷
Great vibes from Canada 🇨🇦
Love how your video's are straight to the point. 😄
Btw looks delicious, will definitely try this!
🥳
What I love on your recipes - I don't really need oil for all of them. I just let it out.. and there all so different .. im glad I find your Chanel .. 😊👍🏻❤️
I think all could be made with no oil. Why add when not necessary, right?
I was just thinking about that, there's too much oil in all these recipes, but I guess we can leave it out, in the end the spices and veggies are where the real flavor is at
I made this and I have to say!! It was most definitely one for the books!! I'm SOOOO in love with this recipe 🩵
Mr. Yeung, thank God for you! I always wanted to start my own vegan brand and restaurant. For many years I was scared of how people would respond to a vegan anything. Now almost 20 years later it seems everyone is vegan. Still, I’m not a great cook or a “kitchen master”, so I began doubting myself again. But watching your amazing videos gives me hope that I can actually do it, that I can start my own vegan brand. So thank you sir. Fan for life!!!
I made this yesterday and omg I am so impressed. It was delicious!❤️🥰 I did not miss cheese at all. It was perfect. Thank you so much. Anyone reading this should give this a try. I gave some to my co worker and she’s a Hard core meat eater. She was amazed as well. Thank you 🙏. Subbie here.
So awesome 🥳 and welcome!! Glad you’re here
I made this recipe because and it was delicious!!! It really is so creamy and delicious. I kept going back for more. I tried this with some neighbors and they loved it to. I recommend you give it a try. So easy as well.
🙌🏻🥳👨🏻🍳
Just made this and it’s pretty amazing. Usually use oat crème but the cashew cream is so much better
Omg! Can I just say "thank you!" 💁🏼♀️ I've been following you for 1+ years. You have broaden my horizon for Delicious Healthy Recipes 😋😘
Happy you are here and cooking together 🤗
This has to be the best cooking channel I have found! I've looked at a lot too. Will be trying this one tonight. Thank you
🤗 Glad to hear you are enjoying!
Mouth watering, easy recipe. You sir, are a genius. I am a vegetarian, but I can very easily become vegan, thanks to you. Your recipes are to die for and they all cook to perfection.
Thank you so much ☺️ glad you’re here
Amazing!👍👍👍
Thanks! I made this recipe and added some spinach leaves and some chopped broccoli, to make a main dish bowl, it was great!
Yummm
Just made this for two and it was awesome! I don’t use garlic so instead I used some celery salt and dried oregano. Tasted wonderful. Thank you for this recipe!
Awesome 🥳
I made this today and it's absolutely delicious...it's a plus that it's easy, and filling.
For some recipes I crash the garlic and keep the skin, try it! One of the rices I make in the oven I use the whole head cut in half with skin in the middle of the recipient. In general for stews I keep it. Or roasted potatoes in the oven with garlic cloves with the skin, it gets caramelized and they you can squeeze it out. Super yummy.
Super interesting 🥳
this is so genius to add in protein via the cashews. cant wait to try this!!
this is becoming my fave, fastest and easiest recipe of yours!! i love it
One of my favs too ☺️
Getting mushrooms for next week!! Thanks Wil
This was delicious. I used almond milk instead of water, and added a tablespoon of nooch to my cashew emulsion. Very yummy!!
Definitely my dinner for tonight!!! Vegan greatness, thanks Will! 🌱🍄🙌🏾
Yasss 🥳
So, so, so delicious and so easy to make!! I made this for lunch for my wife. Step by step frame by frame. Incredible!!! I’m hooked on your channel, love the steps taken to explain. There is no ongoing monologue which would drive me crazy. I want to purchase your book, but it’s sold out everywhere, even Amazon doesn’t have it. You make a dish and the execution is so clean and precise, Fantastic job!!
So awesome 🥳🙌🏻 yeah we decided to take the book off of amazon at this time. The book is only available for direct purchase now in the link in the description box ☺️🍜
I don't think I have ever posted anything under a youtube video, but I found your channel two days ago and I am in love! I made this recipe today and with what I had in my pantry and I am planning to make your Mapo Tofu as soon as I get out of this two-week quarantine and I can get my hands on new groceries. This is delicious and I can't wait to try more!
So awesome 🥳 glad you’re here
Loving you recipe and I will definitely try this. Thanks Will you give us confidence the way you present a straightforward presentation so simple, direct and not to mention your powerful voice yet so calm and pleasing to hear your step by step guide. Thank you and God bless!
Such kind words 🤗 Happy we are cooking together
❤love this recipe and most of your vegetarian recipes. Makes it easy to eat a plant based diet! Thank you!
Your recipes and presentation are always fabulous! I like adding a little brewers yeast to the creamy cashew sauce.
Such a good vegan boy, with good cooking skill, God bless you.
One of my favorite pasta meals. 🥰🥰
Every recipe I have tried has turned out exactly as he demonstrated. Love love love this chef and videos!!!! Success every time.
It is a pleasure to be cooking together 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING I just made the lentil rice dish today. Again!!! so delicious. thanks so much for making eating healthily so easy and flavorful.
Amazing recipe I am eating it right now and watching the video so delicious and very easy
I cannot understand why the Food Network hasn’t called you yet? You are one of my favorite on RUclips! Looking forward to making this recipe!
🥳 you’re the best 🙌🏻
I'm italian, this was my lunch and my family loved it! Cashew cream is brilliant !
🥳
Most Beautiful yet Super Easy!…Truly Thank You for Sharing!
Ok. I made this 3 nights ago. Made extra and the leftovers today were even creamier than the first night. Soooooooo good. Thanks Wil..... you're a genius. Can't wait to get my Ramen cookbook.
🥳🍜
Your recipes are just incredible! So simple, so healthy and so tasty! Thank you!!!
This is superb, I’ve had a similar cashew thick soup at a Pakistan wedding that I’ve tried to replicate for years without success. Your recipient did the trick!
So glad to hear 🙌🏻
You always have the power to make me so hungry even after a full tummy!!!! I can't wait to try this recipe. Looks fantastic!!! Thank you . XOXOXOXOX :)
Haha I know the feeling 😅🤷🏻♂️
I make this recipe every single Friday. Easy, delicious, comforting. Thank you, Yueng!
Sounds like a party every week 🥳
My mouth is literally watering!!! Your amazing!! Thank you for the recipe ♥️
I made this today - taste really good with a squeeze or lemon at the end
🥳🙌🏻
I used to have a similar nonvegan recipe. Will definitely try this. I used to add a couple of teaspoons of dry sherry, which IMO is great with mushrooms.