Easy Strawberry Mousse w/ Chocolate Ganache | Creamy & Light Dessert | Valentine’s Day Recipe

Indulge in the perfect Valentine’s Day treat with this Strawberry Mousse topped with rich Chocolate Ganache. Light, airy, and bursting with fresh strawberry flavor, this no-bake dessert is both elegant and effortless to make.
RECIPE PAGE: www.patelbros....
INGREDIENTS:
Strawberry Mousse:
Fresh Strawberries - 2 cups (chopped)
Sugar - 2 Tbsp
Heavy Whipping Cream - 1/4 cup
Gelatin Powder - 1 tsp
White Chocolate Chips - 3/4 cup
Heavy Whipping Cream - 2 cups
Fresh Strawberries - garnish
Chocolate Ganache:
Heavy Whipping Cream - 1/2 cup
Chocolate Chips - 1 cup
INSTRUCTIONS:
How to Make Strawberry Mousse:
1. To start, add 2 cups of fresh chopped strawberries to a blender.
2. Add 2 Tbsp of sugar and blend into a smooth puree. Set aside for later.
PRO TIP: Pour the puree to a fine sieve so the puree doesn't have any seeds or lumps!
3. In a small saucepan, add 1/4 cup of Heavy Whipping Cream and 1 tsp of gelatin powder.
4. Bring this mixture to a simmer - look for small bubbles forming on the side of the pan.
PRO TIP: Don’t let the cream boil.
5. In a small mixing bowl, add 3/4 cup white chocolate chips.
6. Pour the hot cream / gelatin mixture over the white chocolate chips and mix until well combined and smooth. Set aside for later.
7. In a large mixing bowl, whip 2 cups of Heavy Whipping Cream into soft peaks.
PRO TIP: Make sure the whipping cream, bowl and whisk are cold before starting.
8. Add the strawberry puree and white chocolate mixture into the whipping cream and fold / mix well to incorporate. You can also add food coloring at this point if you want to!
9. Spoon off the mousse to individual cups and keep in a refrigerator to set for at least 5 hours.
How to Make Chocolate Ganache:
10. In a small mixing bowl, add 1 cup of chocolate chips.
11. In a sauce pan over low heat, add 1/2 cup Heavy Whipping Cream and bring it to a light simmer.
PRO TIP: Don’t let the cream boil.
12. Pour the hot cream over the chocolate chips, cover and let it rest / melt for 5 minutes. Remove the lid and mix until smooth.
13. Spread the cooled ganache over the strawberry mouse and add fresh cut strawberries to garnish! Be sure to serve chilled.
Happy Valentine's Day!
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[@CookingHandcrafts]

it's really yummy and Delicious recipe

[@APatel-ti2pn]

Very tasty happy valentines 💝 day

[@PatelBrothers]

Happy Valentine's Day to you too! 💖

[@iramkamal7363]

Nicely done❤

[@rozikiduniya468]

Assalam Walekum❤

[@Jashn9]

Thank you 😢❤