Marshmallows were initially made with marshmallow root. I use it to make tea for my stomach problems. They quit using it a long time ago, licorice root to make licorice is no longer a thing too.
My mum would say "why are you cooking the spoon?" Lol. That's what she says to me if I leave the spoon in the pot while cooking. I'm a vegetarian so I'm definitely going to try this...theres so many sweets I can't eat from the stores because theres beef gelatine in almost all of them...yuck
Think about it this way: Truly, just go with the thing you want to eat, where you know how the animals or plants are being treated. That's if you really want to care. Food is food, we can't get through life without eating something else that is or isn't alive. Personally, I'd rather eat a balanced diet, and just get it all over with. We should be glad we have a surplus of food; hell, we have so much food it gets wasted. So, just remember this: The 2000's are better then the 1900's. Food MADE America. Food drives us to work, and we revolve around it. Go ahead, be picky over what happened/happens with food, but in the end, it's just food.
Absolutely a delight..since most hand blenders have a single speed..do we still have to beat the mixture for the same duration? Any other indication to show that the mixture is ready to be set?
I just can't get this recipe to work :( when I let the sugar/water mixture boil it becomes super thick and then when I stir it it turns to grainy sugar again. I then tried to mix the water and sugar better and stir contantly and not boil it too much but it's still too thick. I added more and more water while whipping the mixture but it never gets fluffy, only thick and sugary...and it stays brown after adding the vanilla
Suheila Mohamed the mixer is intended to make the mixture fluffy and airy so I’m not sure if a blender would have the same effect. Haven’t tried it myself though
Im late but what i have seen in many videos is beating it for at least 8-10 minutes or until the peaks almost can stand up, when pulling the mixer out.
Manjula V if it cools for too long it’d probably set and become hard kind of like candy so it’s best to mix soon. The fluffy white marshmallow mixture also sets really fast
Mixture should be hot when beaten up. It should still be slightly warm when you are done beating so that it is malleable enough to put into a pan (you should still be able to feel slight heat when putting your hands on the mixing bowl). Once it cools it will harden into the marshmallow so you want to do everything before than.
Hi Manny, probably the Color of vanilla Essence. Next time try adding few drops of white vanilla Essence or white gel color of using same vanilla Essence
Agar Agar you used is just like gelatin, what we get here is just white power and I didn’t get the same results. Not sure if there are different kinds of Agars, hmm
Agar agar is a dry power or flake like ingredient mad from kanten algae, it easier to order it online. I have no idea how they make it possibly by boiling the algae and drying the agar agar but I think it would be easier to just buy agar agar from Amazon or something.
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
It's like gelatin but it's vegan. It's just its name. Comes from agar plant or something. We use it a lot over here in malaysia to make puddings and our desserts. We even have a specific pudding called agar-agar and agar is the main ingredient. Lol
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
I followed this, and tell.you what they were delicious.
Yess finally a marshmallow recipe without gelatin.
You must add vanilla when it's off the heat...
Great video.. Keep up the good work 😃👍
Oh now I understand.. marshmallow is just sugar syrup in jelly form.
Sugar syrup with air in jelly form
What DF did you think it was? 0-0
@@GothicKittyMadness idk? Sum secret recipe full of sugar but sum other thing too?
Wait idk you could make marshmallows
I thought only witches sold them
Marshmallows were initially made with marshmallow root. I use it to make tea for my stomach problems. They quit using it a long time ago, licorice root to make licorice is no longer a thing too.
Finally I got someone with veg marshmallows thank you so much I was literally searching for this since so long...!! 😫😘❤❤
My mum would say "why are you cooking the spoon?" Lol. That's what she says to me if I leave the spoon in the pot while cooking. I'm a vegetarian so I'm definitely going to try this...theres so many sweets I can't eat from the stores because theres beef gelatine in almost all of them...yuck
Same here
Have you tried it? Is it any good??
I don't like gelatine but really wanna try this thing.😗
no need to say "yuck" to something that is other people's food
Vegetation also has life , they scream when you cut them , they respond to music , they feel touch sensation.
Think about it this way: Truly, just go with the thing you want to eat, where you know how the animals or plants are being treated. That's if you really want to care. Food is food, we can't get through life without eating something else that is or isn't alive. Personally, I'd rather eat a balanced diet, and just get it all over with. We should be glad we have a surplus of food; hell, we have so much food it gets wasted. So, just remember this: The 2000's are better then the 1900's. Food MADE America. Food drives us to work, and we revolve around it. Go ahead, be picky over what happened/happens with food, but in the end, it's just food.
How many mins will it take to become fluffy??
Absolutely a delight..since most hand blenders have a single speed..do we still have to beat the mixture for the same duration?
Any other indication to show that the mixture is ready to be set?
Thank you so much dear. Whip cream till you get paste like consistency
@@BakeWithNeetu Do you whip it while it's still hot?
Can i get the measurements in grams? In my country, the agar is in the powder form, not granulated. I hope you can help me thanks
1 tablespoon of Agar granules is equal 1/2 teaspoon Agar powder.
oil your container, line with cling film, then proceed as before. much easier
Can I use agar powder and is it the same amount like the one you used pls reply fast
Can I use china grass instead of agar agar?
well my daughter followed on from ur recipie we loved them thanksyou ;DD
Hi do you know if she used the recipe online or the written one
Is this the only proportion to get marshmallow using agar or can we also change the proportion which we make using gelatin??
Yes you can simply replace agar agar with gelatin. And it should be beaten while it's still hot.
Tq☺☺…!!
Plz show how to make fondant . I dont get glucose syrup or corn syrup here
I boiled it for 10 minutes instead of 15 and sugar crystals were formed..had to throw everything
Should we beat hot syrup or let it cool
priyanka sankeshwari beat the hot syrup :)
Is vanilla essence necessary
do they melt like marshmallows
This recp didn't worked for me, the mixture was yellow after beating for say half an hour it was not fluffy.
I just can't get this recipe to work :( when I let the sugar/water mixture boil it becomes super thick and then when I stir it it turns to grainy sugar again. I then tried to mix the water and sugar better and stir contantly and not boil it too much but it's still too thick. I added more and more water while whipping the mixture but it never gets fluffy, only thick and sugary...and it stays brown after adding the vanilla
Verwarmen tot 116C en niet roeren in de suiker
Will it work without vanilla essence??
Tomorrow I’ll try these. Didnt know that its so easy
can u use a blender to make the smoothie
Suheila Mohamed the mixer is intended to make the mixture fluffy and airy so I’m not sure if a blender would have the same effect. Haven’t tried it myself though
Arga arga is only safe to eat when added with enough water
Is it ok to use brown sugar
For how long have u been beating it?
Im late but what i have seen in many videos is beating it for at least 8-10 minutes or until the peaks almost can stand up, when pulling the mixer out.
Video: 2 cups of sugar
Me: Well guess I’m not getting this
You can use stevia or jaggery powder or rock sugar powder or even honey crystals :)
Mam what is this agar agar
I don't have machine mixing so i mixture use reply plzzz say
use mixy
Any alternative to agar agar?? Simple one?
Use gelatin. No option other than this
I was eating a marshmallow while watching this.
mee too
Can i use China Grass Powder instead of Agar Agar ??
plz share bread recipes without using yeast
Sure will try
I don't understand in the video it's 1cup water with the sugar but the recipe says 2cups..
I think she use 1 cup.
Its 1 cup water with 2 cups sugar
What is the measurement of the sugar cup??????????
asad lion its just two cups of sugar
Around 240 or 250 ml
what us agar agar
Agar agar is jelly like substance obtained from algae
It is also called china grass,it is veg substitute for gelatin
Pretty much seaweed gelatin.
It’s jelly
even if I am late, but maybe helpfull for others. Its gulaman sa Pinas
Should we beat it while it's hot??
Manjula V if it cools for too long it’d probably set and become hard kind of like candy so it’s best to mix soon. The fluffy white marshmallow mixture also sets really fast
Do we have to completely cool the mixture and then beat or hot mixture should be beaten up??? Plz reply
Mixture should be hot when beaten up. It should still be slightly warm when you are done beating so that it is malleable enough to put into a pan (you should still be able to feel slight heat when putting your hands on the mixing bowl). Once it cools it will harden into the marshmallow so you want to do everything before than.
May I just ask... What's agar agar?
Agar Agar is a vegetable alternative to gelatin and works just as good as gelatin. It is made with seaweed.
What is agar agar and is that a solid or liquid material how to order for which purpose
Hii..
I tried the same recipie but i did not get the white colour in the batter i got it like creamish colour.. why is it like that? Please do reply
Hi Manny, probably the Color of vanilla Essence. Next time try adding few drops of white vanilla Essence or white gel color of using same vanilla Essence
@@BakeWithNeetu Yes I have added the essence which has no colour like the transparent one
Maybe you should beat the mixture a little more
where can i find this in stores vegan marshmallow with no gelatin or pork in it❓
Agar agar means mam
What is agar ???
I'm a Muslim, so I can't have gelatin. But something do I don't have but CAN have is agar agar- :(
Nice recepe and so easy
Thank you so much
Can you please tell me what is agar agar
Agar agar is gelatin?
No .. gelatin is animal based and agar is plant based
Did agar agar is very important?
yes
Agar agar ko gelatine bolte hai to phir yeh no gelatim kese hua
Can I find agar agar in India's super markets??
yes.. u can.. now In all over India we can buy..
Please cook marshmellows without gelatin and agar agar please
I don't think that it came out properly in the video 😧
does it really work? have anybody tried it before? bcz i have seen many videos where marshmallows cannot be made with agar agar.
asad lion i tried it. It didnt work 😞
Is agar NOT gelatin?
No. It is from seaweed
Agar Agar you used is just like gelatin, what we get here is just white power and I didn’t get the same results. Not sure if there are different kinds of Agars, hmm
Agar agar is China grass powder
What is agar agar
Do you have the metric measurements for this?
Gram gram beat krna hai kai kuch huwa to agar kiye toh thuda thanda krke kar sakte hai ky
Music?
How much agar for 1 cup sugar
Should we add agar agar
Which brand agar agar u hv used..pl reply
Amy brand you can use.
What is Agar ??
it's kind of like gelatine but it's vegeterian and its made out of marine red algae
and its edible too :D
What's Agar
can someone tell me what is Agar Agar
Nice. God bless you.
Can someone tell me what agar Agra is and if I can make without it😁
Agar agar is a dry power or flake like ingredient mad from kanten algae, it easier to order it online. I have no idea how they make it possibly by boiling the algae and drying the agar agar but I think it would be easier to just buy agar agar from Amazon or something.
what is agar agar😅😅😅
One or two cups of sugar? Please tell!!
Two cups
What is agar agar???
Its powder extract from seaweed algae which turn into jelly when mix with liquids
What is AGAR AGAR ??? Can someone please tell me????
What jelly are you using?
Im for indonesia
Search up 'Agar agar'
Nabila Bassamah agar agar made from seaweed..10 times more powerful than gelatin.
What is agar agar in it???
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
Agar agar is a type of geletain .
How it is a no geletain marshmallow?
Agar agar isn't gelatin. It's a gelling ingredient extracted from algae.
Regular gelatin is made from animal collagen.
Can u plz say wt is mean by agar agar
It's a vegan gelatin made from algae
Thats like jelly powder in my
On my country
Thanks.
Good
Thank you ,this is a new .
What is Agar agar
It is halal
Where we brought this
What you means by agar
China grass powder
tank you
What is agar agar🤨🤨🤨
It's an algae
Salma Kausar replacement for gelatin
Google?
What is the mean of agar?? From sri lanka
It's like gelatin but it's vegan. It's just its name. Comes from agar plant or something. We use it a lot over here in malaysia to make puddings and our desserts. We even have a specific pudding called agar-agar and agar is the main ingredient. Lol
Agar agar india mein mushkil se milta
Um isn't this Turkish delight?
BbMicroshoter2000 no
No.
Nice
Thank you
Can someone tell me what agar agar is?
What's agar!!!??? 😂
Itni acchi video par views itne Kam q?
Thank you so much. Share with you friends ❤️
Why not real vanilla extract?? The flavor is so much better that imitation, which is just water and caramel coloring
Agar agar means
agar agar is a Japanese natural form of gelatin, it is made from seaweed and is used mainly in sweets and desserts but also agar plates in labs for cultures
Also called as China grass.
Well done
What mining agar
Agar agar and gelatin same.
Evalo sugar
Please next time don’t cook the plastic spoon with the ingredients.
That doesn't look like agar agar..
Mir Mahir omg thankyou and the measurement is all fucked lol, I put two tablespoons of agar in and it instantly hardened, way way too much agar
How many of u came after the
DJ MARSHMELLO
like if u r