How to Make Irresistible Chocolate Florentine Cookies: A Step-by-Step Recipe Guide

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  • Опубликовано: 14 окт 2024

Комментарии • 13

  • @BakingWithElliott
    @BakingWithElliott Год назад +2

    These look amazing - love the recipe, haven't seen them in stores for a while! Thank you for sharing the recipe!

  • @kitchenwithbano
    @kitchenwithbano Год назад +1

    Nice sharing
    Amazing
    Awesome
    Big LIKE 😊👍🏻

  • @replacableVessel
    @replacableVessel 5 месяцев назад

    The cookies look amazing, tried making them but only the exterior was crispy, any recommendations to improve it?

  • @WhippedFood
    @WhippedFood  Год назад +1

    What's your favorite childhood dessert that still makes your mouth water today?

  • @iamemilywormworm
    @iamemilywormworm 9 месяцев назад +1

    does the chocolate melt on room temperature?

    • @WhippedFood
      @WhippedFood  8 месяцев назад

      It is not tempered so it will melt a little with the heat of your fingers but it definitely holds it's shape!

  • @SarahBulpin-xi9fy
    @SarahBulpin-xi9fy 10 месяцев назад +2

    No cherries?

    • @WhippedFood
      @WhippedFood  9 месяцев назад

      No we didn't ! Is it good with cherries?

  • @mmatildetavares7984
    @mmatildetavares7984 9 месяцев назад

    Where is recipe; vudeo only not clear

    • @WhippedFood
      @WhippedFood  8 месяцев назад

      Instructions:
      Step 1 - Make the cookie mixture
      1. In a mixing bowl, combine the powdered sugar, egg white, honey, melted butter, and grated orange zest.
      2. Add the sliced almonds and stir until everything is evenly mixed.
      Step 2 - Bake the cookies
      1. Preheat your oven to 325°F (165°C).
      2. Scoop about 2 tablespoons of the mixture and drop it onto a baking sheet lined with parchment paper. Repeat with the remaining mixture, spacing the cookies about 1 inch (2.5 cm) apart.
      3. Bake one baking sheet at a time for about 20-30min minutes or until the edges are golden brown.
      4. Remove the baking sheet from the oven and let the cookies cool completely.
      Step 3 - Coat the cookies with chocolate
      1. Melt the dark chocolate in a microwave or a double boiler.
      2. Spoon about 1/2 tablespoon of melted chocolate onto the bottom of each cookie and spread it evenly.
      3. Place the bottom of the cookie down on a sheet of parchment paper and let the chocolate set for about 30 minutes.
      4. Once the chocolate has hardened, the cookies are ready to serve and enjoy!

    • @mmatildetavares7984
      @mmatildetavares7984 8 месяцев назад

      @@WhippedFood thnk you, but still no quantities for ingredients😭😅