Filipino Pork Skewers

Filipino Pork Skewers on a Weber Performer grill. A recipe from my childhood that's a great combination of sweetness and spice all together on pork.
Marinade:
1 cup banana ketchup
1 cup 7up or Sprite
1 cup soy sauce
1/2 cup vinegar
1/4 cup oyster sauce
2 T chili oil with black bean
2 T black pepper
1 cup chopped garlic
1 cup brown sugar
Glaze:
1/4 cup banana ketchup
1/8 cup oyster sauce
1 1/2 T sesame oil

[@00dude8]

These vids are getting better and better. Keep up the good work! Like all the background info you give

[@superbug1977]

Good video. I grew up with people from the Philippines and the mom, Mimi, was a fantastic cook--and we always ate lots of rice. I really need to learn to cook like she did. But here is my request: Can you do a video about making fried chicken just like Jollibee? You know something like "Here is the secret to spices that Jollibee uses." I get it when I'm in Chicago or Maui but no such luck at home.

[@mervyfaith4876]

i love it

[@DudeSawdust]

Ang sarap talaga! Love the videos! Between you, me, and Elder Matt Taylor... we all have RUclips channels. But Matt is destroying us in subscribers. I say we push this RUclips thing hard until we have more than him! Keep up the great work and miss na miss kita!

[@inthekitchenwithmatt]

lol yes, do it!! and together we will all rule the RUclips world...well just a little slice of the giant RUclips "pie" haha, see what I did there?

[@fusiongrill4220]

@@inthekitchenwithmatt Sinoloan Zone Barkda!

[@inthekitchenwithmatt]

Looks amazing man!! I miss Filipino food!

[@fusiongrill4220]

Salamat Matt. You need to do a Filipino dish on your channel

[@inthekitchenwithmatt]

@@fusiongrill4220 Yes I do! haha, I did a fruit review and taste test of Rambutan, which was awesome, love that fruit!

[@rosieandrade8482]

How Many Pounds Are You Cutting?
TIA

[@user-ds3gj7bo2x]

Thank you.....the taste is awesome 😋😋😋😋😋😋😎😎😎😎😎😎😎

[@reallyreallyronron]

Sarap!

[@fusiongrill4220]

Sarap sa biggest epic eber

[@brendanneel8013]

Nice video! Gonna make these this weekend following along. I ate something like this just about every day during my trip to Mindanao in 2010 but I haven't been able to recreate the same flavor yet. Maybe the type of coals are important?

[@fusiongrill4220]

I think cooking with lump charcoal is the way to go. Let me know how it goes

[@greenor7367]

U sounds very mabait? Correct?