Good video. I grew up with people from the Philippines and the mom, Mimi, was a fantastic cook--and we always ate lots of rice. I really need to learn to cook like she did. But here is my request: Can you do a video about making fried chicken just like Jollibee? You know something like "Here is the secret to spices that Jollibee uses." I get it when I'm in Chicago or Maui but no such luck at home.
Ang sarap talaga! Love the videos! Between you, me, and Elder Matt Taylor... we all have RUclips channels. But Matt is destroying us in subscribers. I say we push this RUclips thing hard until we have more than him! Keep up the great work and miss na miss kita!
Nice video! Gonna make these this weekend following along. I ate something like this just about every day during my trip to Mindanao in 2010 but I haven't been able to recreate the same flavor yet. Maybe the type of coals are important?
These vids are getting better and better. Keep up the good work! Like all the background info you give
Looks amazing man!! I miss Filipino food!
Salamat Matt. You need to do a Filipino dish on your channel
@@fusiongrill4220 Yes I do! haha, I did a fruit review and taste test of Rambutan, which was awesome, love that fruit!
Good video. I grew up with people from the Philippines and the mom, Mimi, was a fantastic cook--and we always ate lots of rice. I really need to learn to cook like she did. But here is my request: Can you do a video about making fried chicken just like Jollibee? You know something like "Here is the secret to spices that Jollibee uses." I get it when I'm in Chicago or Maui but no such luck at home.
Thanks❤
How Many Pounds Are You Cutting?
TIA
Ang sarap talaga! Love the videos! Between you, me, and Elder Matt Taylor... we all have RUclips channels. But Matt is destroying us in subscribers. I say we push this RUclips thing hard until we have more than him! Keep up the great work and miss na miss kita!
lol yes, do it!! and together we will all rule the RUclips world...well just a little slice of the giant RUclips "pie" haha, see what I did there?
@@inthekitchenwithmatt Sinoloan Zone Barkda!
i love it
Thank you.....the taste is awesome 😋😋😋😋😋😋😎😎😎😎😎😎😎
Nice video! Gonna make these this weekend following along. I ate something like this just about every day during my trip to Mindanao in 2010 but I haven't been able to recreate the same flavor yet. Maybe the type of coals are important?
I think cooking with lump charcoal is the way to go. Let me know how it goes
Salamat po... sarap!
Sarap!
Sarap sa biggest epic eber
U sounds very mabait? Correct?