The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off/different subtitles/CC: ◉ Click on the video once to pause the video, on the top right corner, you will see "CC" and the "three little dots". ◉ Click on "CC" to turn On/Off subtitle ◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
Setelah aku nonton Youtobe kamu,wahh aku senang sekali,karena kamu ngerjain masakan mu sangat menginspirasi dan bersihnya,hasilnya,mantap.makasih ya resep nya.
Definitely will try your recipe soon. The steps&ingredients looks simple and yet the results looks very tasty also healthy. Thank You Chia& greetings fron Indonesia🌷
I made it and it's awesome. Shared with friends. They love it. However, almond here is expensive, so I replace with 30g of rolled oats. As for the toppings, I used dried dedicated coconut. Thank you for this delicious recipe.😋🥰
Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽
Thank you for sharing this healthy bread 👍🏼😋but May I know why my measurement of flour 210g is 2 cups instead of one and half cup ? I decided to follow measurements 210g and found out is too much flour … 😩😩 may I know which is the correct measurement ? Thank you 🙏🏼 🙏🏼🙏🏼
Hi, I would suggest if you have kitchen scale then use the measurement in gram. Cup measurement is for those who don't have kitchen scale at home. FYI, do not compact the flour if use cup measurement. The recipe is correct dear, the dough should be thick and sticky consistency.
The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off or choose different subtitles/CC: ◉ First, pause the video, then on the top right corner, you will see "CC" and the "three little dots". ◉ Click on "CC" to turn On/Off subtitle ◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
For this recipe u can’t use baking soda! Because the recipe uses yeast hence u wait 40min for proofing like bread making. You can use baking soda for baking banana bread but u’ll need to bake it fairly quickly, also u can’t mix as much like she did in this recipe either because the gluten that has been activated with mixing won’t have a chance to relax. So basically go a find a another recipe which uses baking soda if you want to use it otherwise stick to yeast if u want to use this recipe!
![[Vegan] Sweet Corn Soy Milk Steamed Cake 甜玉米豆奶发糕](http://i.ytimg.com/vi/z4ppiLRl_Nw/mqdefault.jpg)
![[Vegan] Sweet Corn Soy Milk Steamed Cake 甜玉米豆奶发糕](/img/tr.png)
The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off/different subtitles/CC:
◉ Click on the video once to pause the video, on the top right corner, you will see "CC" and the "three little dots".
◉ Click on "CC" to turn On/Off subtitle
◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
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我用焗爐，椰漿改了水，無油，很健康美味，感謝你的食譜 !!!
今天用烤的方式製作, 口感像麵包是我喜歡的, 謝謝分享這麼棒的食譜.
A Di Da Phat.... Tuyêt quá....Cam ơn Người đã hướng dẫn....A Di Da Phat
必定很好吃、我也想做做看!份量让人看得很明白又清楚、謝謝老師的教學!
Thanks for the amazing easy healthy cake recipe.good luck from Bangalore, India
谢谢你让我第一次就成功做出这样一个好吃的面包。很香很好吃。
很讚謝了👍👍🙏🙏❤️❤️
Thanks for easy n healthy recipe. I will surely try this.
I like i like especially for people who are vegan. Thanks for sharing😋👍
Oh ang sarap nmn nian po salamat sapag shares
Setelah aku nonton Youtobe kamu,wahh aku senang sekali,karena kamu ngerjain masakan mu sangat menginspirasi dan bersihnya,hasilnya,mantap.makasih ya resep nya.
看了你的食材,,健康食品,我给你点讚.
Definitely will try your recipe soon. The steps&ingredients looks simple and yet the results looks very tasty also healthy. Thank You Chia& greetings fron Indonesia🌷
Hi sis I tried this today with baking method. I replaced 1/2 cup with wheat flour. Turned out very well. Thank you so much for sharing
好棒！我一直找純素的，超愛吃 banana bread 😍。步驟簡單，一定要試做。謝謝你
Beautiful video and nice cake.
I made it and it's awesome. Shared with friends. They love it. However, almond here is expensive, so I replace with 30g of rolled oats. As for the toppings, I used dried dedicated coconut. Thank you for this delicious recipe.😋🥰
Wonderful! 👍😊🥰
So yummy .i look so good for my friend .
It looks delicious vow👌👌👌👌
This is the simple the yummy😋
Thanks for sharing🙏
Wow i will try soon thank for sharing this rEcipe🍮🍮🍮
Wow wow wow amazing well done
Merci beaucoup pour vos recette ❤❤❤
I love vegan cake like this, hope you will make more videos like it in the future
Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽
I have tried your method, yummy!
Delicious recipe 👍 thank u
¡ Excelente !
Super delicioso 😋😍
Gracias por compartir saludos cordiales de Jalisco México 🇲🇽🙏🏻💐🙋🏻♀️
You're a great Chef. I don't know you're Ms. / Mr.
It's look so Yammy, thanks for sharing eeglees 🍌 cake , I love it🍌👍🤤🤤🙏🙏
That is a very easy, less ingredients, not fried but steamed, healthy recipe. Thank you so much for sharing.
Hi, your healthy cooking is very interesting and impressive, thanks for sharing. What is the size of your bamboo steamer dear?
Thanks for the warm comment.🤗🥰 It's a 30cm bamboo steamer.
Very nice
БАНАНОВЫЙ КЕКС НА ПАРУ...ДУМАЮ ЭТО ВКУСНО... 🙂👌👌👌👌👌👌👌
Lovely. I will try soon. Thank you for sharing
I will try this recipe
Really super so yummy
Love it I will try to make it thanks for sharing
Es muyr bueno y Rico me gustaría que meder la Resentan españor para Ander la gracian🤗🤗🤗🤗
謝謝分享👍😍
優秀
看完直接訂閱
下次來試做
Tq for sharing
Wowo! looks good👌😱😋
Thank you for sharing! Can I use bread flour like in your other recipes instead of plain flour for this banana bread?
Yes you can!
This cake or bread?
I will try
Wow yummmy..💋💋💋💋💋
Ngon quá
❤thanks for subtitle indonesia
Can I used milk instead of coconut milk thank's
Yes， you can👍🧁😋🥰
Hi instead of brushing the bread with coconut milk, I can use fresh milk?
Yes, you can.
Thank you for sharing this healthy bread 👍🏼😋but May I know why my measurement of flour 210g is 2 cups instead of one and half cup ? I decided to follow measurements 210g and found out is too much flour … 😩😩 may I know which is the correct measurement ? Thank you 🙏🏼 🙏🏼🙏🏼
Hi, I would suggest if you have kitchen scale then use the measurement in gram. Cup measurement is for those who don't have kitchen scale at home. FYI, do not compact the flour if use cup measurement. The recipe is correct dear, the dough should be thick and sticky consistency.
@@ChiaKitchen firstly thank you so much for replying 🙏🏼👍🏼 noted noted , will try again using scale 👌🏼😅🙏🏼💕
Hi, just to check. Can this receipt be baked? Tks
Yes you can bake the cate at 180°C, for 35-40 minutes.
Super 👍🍀
只剩下一隻香蕉，另外一隻可用甚麼代替？謝謝回應
Tq for sharing but English subtitles is blocked by Chinese subtitles. How to get d English version tq.
The video has multiple language subtitles that provide step by step instructions and commentary. Follow the steps below to turn on/off or choose different subtitles/CC:
◉ First, pause the video, then on the top right corner, you will see "CC" and the "three little dots".
◉ Click on "CC" to turn On/Off subtitle
◉ Click on "three little dots" then select "CC captions" to choose your prefer language subtitle.
Hi.. Can I ask..
1. Can use bread flour or Cake flour and bake it instead of steam? How long for baking?
2. Can add chocolate chip instead of Almond?
Yes, you can use cake flour as well. To bake the cake, bake at t 180°C, for 35-40 minutes. You can can add chocolate chip instead of almond too.
Can use normal low fat milk to replace coconut milk?
Same amount right
@@mayyinlam3741 Yes, you can use same amount of low fat milk to replace coconut milk.
Can I use Bread Flour replace All Purpose Flour.. Thank you
Yes, you can.
请问面团有发至摸具90%满，但在蒸时过后面团就会塌陷。请问是那里出问题呢？
Hi, can I use normal milk instead of coconut milk?
Yes, you can
Can we use baking soda instead of yeast
For this recipe u can’t use baking soda! Because the recipe uses yeast hence u wait 40min for proofing like bread making.
You can use baking soda for baking banana bread but u’ll need to bake it fairly quickly, also u can’t mix as much like she did in this recipe either because the gluten that has been activated with mixing won’t have a chance to relax.
So basically go a find a another recipe which uses baking soda if you want to use it otherwise stick to yeast if u want to use this recipe!
Wow
小姐你好，可以制做 粽子吗？
咸粽，甜粽(红豆)，
我们想学 煮料，包粽叶。
会的，下次。也谢谢你的支持😊
👍👍👍
請問可以用烤的嗎？
😋😋😋😋😋😋 yummy
請問這個香蕉發糕可以加一點肉桂粉嗎？謝謝
可以 没问题👍可随个人口味加一點肉桂粉😋成品也多了肉桂香味，好吃呀🧁🥰
👌👌👌👌
可以教做米龟或包子吗?
嗯，好的。
請問可否做焗的方法？
您好🥰可以，以180°C (350°F) 烘烤 30-35分鐘。
Kami nah satu resipi puluh ayam orang cina semayang....
can I bake the cake
Yup, refer to video 4:17
👍😋
I tried it but the dough didn't rise
Did you add instant yeast?
没有杏仁片可以用葡萄干来吗？
可以.
👍👍👍👍👍👍👍
請問可加牛奶和蛋嗎，比例是多少?
不放椰浆，改放牛奶没问题。如果要加一个鸡蛋就减约40ml牛奶.
Hi..can I use other size of baking mould?? Tq
Yes you can. Rest until it almost doubled in size before steaming.
😍😍😍👍👍
类似发糕的做法
Buenas tardes se puede hornear
Sí, hornee a 180 °C (350 F) durante 30-35 min.
@@ChiaKitchen muchas gracias
用大同電鍋蒸，就不用顧
妳好!请问一下，我可以用米粉吗？
你好!
不适合，因为中筋面粉和米粉的质感与吸水量不一样。
@@ChiaKitchen 好的👌谢谢你!
请问用多大的模具
在2:29有显示模具尺寸: 23.6 x 9.4 x 5.3CM
你好，请问我可以用低筋面粉来做吗？
可以
@@ChiaKitchen 好的，谢谢你。😊
Can I use soy milk rather than coconut milk?
Yes, you can.
Will be great and of great help if u can put in some english words to the ingredients. Been guessing all these while. Tks!
There is English subtitle in the video, dear. All ingredients are stated clearly in En sub too.
请问一下，椰浆可以换成淡奶嗎？
可以。淡奶，牛奶或清水也 Ok👌
谢谢你！
Amaizing ! Wonderful! Incrível! Delícia! !!
Ragi instan tu yis ya
betul ya
Yummy 🍌
Name your fb please
10q