Bonjour, c'est également un plaisir de vous retrouver,.... les recettes que vous présentez et que j'ai faites étaient chaque fois réussies. Merci pour vos partages et vos explications claires, simples, et compréhensibles pour un français dont l'anglais est "débutant"..Thank You so much !!!
I got SO EXCITED when I saw this video in my notifications. 🤩 one of my main goals recently is to get outside every day with my daughter too! The weather in midwest USA is still warm, but it'll get more challenging the colder it gets. 🥶
6:16 roasted pumpkin/squash is definitely my favourite autumnal ingredient :D Maybe not the Hokkaido one (not my first choice), but generally I absolutely love it! And the combo you've prepared was just so great! Lentils and pumpkin are a fantastic match!
@@GoodEatings Thank you so much! 😊 Would love to know what your daily routines look like now in these times, any specific activities you enjoy doing right now? Going for a walk is certainly something i do, but at home i find it harder to find fun activities to do.
11:28 Thanks for recommending their channel! I already know I am going to like their recipes! The dish looked super flavourful! And I am sure the addition of cabbage was a great idea- I always add some to asian-inspired noodle dishes!
Thank you for the amazing content and positive vibes - your channel has been a refuge for me during the chaos of the election here in the US. My grandfather was an immigrant from Småland, so I love to see the beautiful videos of the area!
You inspired me to buy the Le Creuset dutch oven you have, even in the same sky blue color (so happy and bright)! and no regrets, its such a beautiful way to cook and so happy I splurged. Thank you for the beautiful video Malin! Blessings.
I'm so glad you enjoy your new cookware! I use mine all the time so I'm convinced you'll get lots of use out of it and like you said it's a treat cooking in such a beauty of a pot. 😊🤗
Love your video SO MUCH! I could watch them for hours!!🥰 love the recipes, love the atmosphere, love autumn and the color of your sweater!! You look fab, everything in your videos is perfect! Love love love everything! Big hugs to you from Switzerland🍁🍂
This was so calming to watch!! I just discovered this channel and subscribed immediately. Plus you really seem to have very balanced diet full of filling meals (the only thing I would add is a dessert after dinner ;). Otherwise, great inspiration!
I'm always so happy to watch your videos. Sorry I don't leave many comments, but your videos are so relaxing and nice to watch, even in the background while I'm doing something.. Your recipes are always so simple, comforting and beautiful and I love your content so much! From the music, beautiful edit, and your lovely voice, they're one of my favorite videos on youtube.. Hope you're having a lovely day..
Thank you kindly for leaving this lovely comment and don't worry about not commenting! I'm the same most of the time. I'm very glad you enjoy the channel 😊🤗
Everything looks very yummy and I always enjoy your music choices. Thanks so much for all your hard work coming up with helpful ideas and making these videos. Oh, and I’m in Washington State, USA - just in case you like to know these things.
2:16 Soooo comforting and delicious! Is there anything better than a warm bowl of creamy oats when it's gloomy outside? One thing would change is not pouring extra milk over. I am definitely a thick-porridge type of person :D
As always the food looks delicious and comforting! 💚💛 a small tip for the hokkaido pumpkin: you actually can eat the skin of the pumpkin and personally I think it tastes even better that way! 🎃
I love your videos!! Usually never comment but just wanted to let you know that you can actually eat the skin of the Hokkaido pumpkin. But you can take it off as well if you prefer it that way of course!
As lovely as ever, this video is helping me embrace the Fall weather that is just beginning here in California. I am about to move and I so look forward to setting up my kitchen to serve my chosen way of life. I think your idea about meal prepping that lentil salad is a great one. I am hoping one of my California contemporaries will comment below on a good soy mince option, that’s faux (vegan) ground beef to my American compatriots. I also love that you added the cabbage to that dish, it looks so warm and comforting. I do not yet own a beautiful Dutch oven but it is on the short list...trying to pick a color is hard when they are so pricey!
Sounds like your nice is going to offer some lovely new opportunities 😊 It's very hard to choose a Dutch oven colour for sure, they really are an investment. We inherited ours so didn't choose the colour actually. If live a green one from Staub as my next big kitchen investment. Also for mince in the US I hear Beyond Meat is meant to be good 😊
Always inspiring, the lovely atmosphere you create is as nourishing as your great vegan food. Have you ever tried just putting the whole pumpkin in the oven and cooking it that way? It's very easy to peel and core after cooking. Yum will use these recipes. Thank you.
Love your videos!😍 Every single video is full of inspiration and great tips! I watch your videos for really long time and I can really see how you have improved! One of my most favorite channels!☺️👍😻
Great video Malin and recipes that will keep us warm and cosy now that we're in the Autumn & Winter season. Keep safe and well and unfortunately Sweden is no longer on the travel corridor list for England(at present they are in lock down but it will be back to a 3 tier system after the 2nd December and the safe travel list will apply then) but I don't know if it applies to Scotland as well.
Very happy you liked the video! And yes unfortunately everyone will have to stay put for a while longer. Hope you are doing okay dieing the lock down so far!
Ypur food looks delicious! What is the music that you are olaying in the background? It is beautiful, it would be great for Christmas music. Please let me know. Thank you
Hi Marlin, I m a new subscriber! Your dishes look so appealing... I enjoy little peeks into your days and travels...and ideas to make these darker days more cozy... I was wondering whether you have a recipe for vegan coconut yoghurt🤔?
Hi there and welcome 😊 So glad you enjoy our videos! Unfortunately I don't have a recipe on my website or channel but Minimalist Baker has a good one 👍
How long did it take to prepare the pumpkin/gresskar? I've no idea how the rest of the video turned out as it was interrupted by RUclips's pandemic exploitation advertising bombardment campaign. Completley ruined the koselig stemning of fairy lights, late winter/early afternoon light, and a long purring kos with the feline. Most defintely need a cup of tea! The salad looked beautiful under Rob's exceptional filming talent. I will see you on Instagram! Hej do og ha det bra!
PS Just to be clear: There is no ad blocker within the RUclips app. There is no watching a video in the browser without signing into google, or barring that, having the video held hostage by unreasonable cookie placement demands, all of which I reject.
Hi there all the way to Florida 😊 I'm so glad you enjoyed the video! I use rapeseed usually to sauté which is also called canola oil. I think this is not a very popular oil in the US if I'm not mistaken due to the GMOs. You can use (not toasted) sesame oil is you prefer or any other oil that can handle a higher heat. 🤗
did u say your partner complains that your hands smell like oranges?? haha that would be a PLUS in my book! i think that orange/mandarin/citrus smell is heavenly! it and vanilla are 2 of my favourite scents in the whole world!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Your extra touches elevate every dish.
thank you kindly for this sweet feedback!
Loved the colors, loved your sweet relaxing voice. LOVED EVERYTHING! Huge fan from Cuba living in Germany xoxo
so glad you enjoyed it Danae, thank you for your lovely feedback! :) xx
Malin is soothing relaxing ASMR for the vegan foodie world and I love it
@@GoodEatings. Why do you have a nose ring? Do u really think it really makes you look more good looking???
That salad looks so beautiful and colorful.
I love the peaceful music playing as you cook. It makes such a difference in the enjoyment of your vid. 🙏
I am always so excited when I get a notification from you
I'm so happy to hear that, thank you for watching! And big thank you for turning on notifications :)
Same here!
Beautifully done, perfect to watch on a cool autumn day=)
So glad you enjoyed 🤗
Your videos are work of art
Never disappointed, thank you for your happiness and creativity! And the good food you cook! Hello from Paris!
Hello all the way to Paris! So glad you enjoy the videos and thank you for your kind feedback 🤗
God I love your videos, such an inspiring vibe on a Sunday evening ! 🧡
thank you Yasmine, so very happy that you find the videos inspiring! :)
Cool Autumn - I will try your recipe . I love it . Your video touch my heart . Happy Thanksgiving to all 💖💖💝
sweet potatoes are our favorite! Perfect for thanksgiving
that porridge looks absolutely divine
I love this video, it feels like the morning sun slowly rising and giving you that warm cozy sensation 🥰🥰
Frozen ginger is easy to grate. What a pro tip! Thank you!
It looks delicious as always! I would love to see you make scrambled tofu and a vegan 'Full English'
So glad you think so, thank you! I'll decibel keep your suggestion in mind 😊🤗
Bonjour, c'est également un plaisir de vous retrouver,.... les recettes que vous présentez et que j'ai faites étaient chaque fois réussies. Merci pour vos partages et vos explications claires, simples, et compréhensibles pour un français dont l'anglais est "débutant"..Thank You so much !!!
Navel oranges are my favorite 🙂
Love autumn ❤️and love the look of the noodle dinner dish , definitely one to try 👌🏻
It is a lovely season, especially when we get a little sun 😊 The noodles are delicious Agi, decibel try it! ❤
Delicious and comforting meals to celebrate autumn. That hearty salad looks divine and inviting; wonderful meal prep idea Malin!
Thank you lovely, so glad you enjoyed! 🤗
I’m renaming the dinner recipe officially hug in a bowl. Your videos are so relaxing and informative. So enjoyable
Wczoraj przygotowałam makaron z kapustą według twojego przepisu. To było pyszne! Dziękuję 🥰🥰🥰
You make me very happy eachtime i watch you
Beautiful video! Music, scenery, all perfect. Thank you. Good for my soul.
Love your presentation! 😻😻😻
Thank you kindly 😊🤗
Loved this! I really enjoy your videos about what you eat in a day.:)
Thank you Amy, I'm glad you liked it 😊
I got SO EXCITED when I saw this video in my notifications. 🤩 one of my main goals recently is to get outside every day with my daughter too! The weather in midwest USA is still warm, but it'll get more challenging the colder it gets. 🥶
Malin, I love how simple and delicious your recipes are. I’m getting some steel cut oats soaking for breakfast 😉
I love your videos ...they are so comforting and relaxing.
Your videos are always so soothing and calming! Don’t know if you are aware, but you can easily freeze steel cut oats once they are done . :)
Vilka underbara recept. Måste definitivt prova. Älskar stilen du filmar med :D
That dinner looked so delicious!
This video was lovely. so calming
It all looked so delicious. You’re such an inspiration ❤️
6:16 roasted pumpkin/squash is definitely my favourite autumnal ingredient :D Maybe not the Hokkaido one (not my first choice), but generally I absolutely love it! And the combo you've prepared was just so great! Lentils and pumpkin are a fantastic match!
Your video is so aesthetic!
Looks delicious, like always! I didn't see a link for the sorghum bread and bean dip? Thanks for all the inspiration.
glad you enjoyed :) the bean dip can be found here:
bit.ly/3kbflen
The sorghum bread is a recipe from Canelle e Vanille on Food52 :)
@@GoodEatings Thank you so much! 😊 Would love to know what your daily routines look like now in these times, any specific activities you enjoy doing right now? Going for a walk is certainly something i do, but at home i find it harder to find fun activities to do.
11:28 Thanks for recommending their channel! I already know I am going to like their recipes!
The dish looked super flavourful! And I am sure the addition of cabbage was a great idea- I always add some to asian-inspired noodle dishes!
Love your videos. Always so yummy and super relaxing. I watch your videos when I cook and it makes the whole atmosphere that much better! 💙
Love these dishes!😋
Love all of your videos
Always waiting for your new content, so beautiful and calming!❤
And of course many good ideas for feeding a family of 6.
Love watching and listening to you and visiting parts of your country. I am from Ottawa, Ontario Canada 🇨🇦
The dinner looks soooo delicious! I will try this very soon.
Thank you for the amazing content and positive vibes - your channel has been a refuge for me during the chaos of the election here in the US. My grandfather was an immigrant from Småland, so I love to see the beautiful videos of the area!
You inspired me to buy the Le Creuset dutch oven you have, even in the same sky blue color (so happy and bright)! and no regrets, its such a beautiful way to cook and so happy I splurged. Thank you for the beautiful video Malin! Blessings.
I'm so glad you enjoy your new cookware! I use mine all the time so I'm convinced you'll get lots of use out of it and like you said it's a treat cooking in such a beauty of a pot. 😊🤗
@@GoodEatings love your videos and personality 🌻 so pleasant. Sending you warm🌅😊from West Africa
Thanks for the tip on the ginger
Seasoned rice vinegar is sweet. If you just add a little sugar to the regular rice vinegar it would taste the same.
Thanks for the tip 😊👍
Love your video SO MUCH! I could watch them for hours!!🥰 love the recipes, love the atmosphere, love autumn and the color of your sweater!! You look fab, everything in your videos is perfect!
Love love love everything!
Big hugs to you from Switzerland🍁🍂
I really loved the music you play while at the park. :)
I love pumpkin but same like 🍍 it's so hard to open and cut it. Lovely meals 🏵️ and i love your voice
Who else feels inspired to create beautiful, healthy and colorful vegan meals after watching this? ♥️🥑
🥳🤗
@My Dainty Bowl 🙌
wauw thx for the repcipes i love them im so glad i found you
I'm going to make that hearty salad! Lovely couple!
This was so calming to watch!! I just discovered this channel and subscribed immediately. Plus you really seem to have very balanced diet full of filling meals (the only thing I would add is a dessert after dinner ;). Otherwise, great inspiration!
Love this lovely woman. Thank you for all your amazing content :-)
I'm always so happy to watch your videos. Sorry I don't leave many comments, but your videos are so relaxing and nice to watch, even in the background while I'm doing something.. Your recipes are always so simple, comforting and beautiful and I love your content so much! From the music, beautiful edit, and your lovely voice, they're one of my favorite videos on youtube.. Hope you're having a lovely day..
Thank you kindly for leaving this lovely comment and don't worry about not commenting! I'm the same most of the time. I'm very glad you enjoy the channel 😊🤗
Keep up the great videos! Thanks!
This all looks so delicious and I love the aesthetic!
Everything looks very yummy and I always enjoy your music choices. Thanks so much for all your hard work coming up with helpful ideas and making these videos. Oh, and I’m in Washington State, USA - just in case you like to know these things.
Love your recipes and I find your videos very calming and relaxing in this difficult time! Thank you keep them coming please!
That dinner looked amazing! Mmm it made my mouth water just looking at it! 😍
2:16 Soooo comforting and delicious! Is there anything better than a warm bowl of creamy oats when it's gloomy outside?
One thing would change is not pouring extra milk over. I am definitely a thick-porridge type of person :D
As always the food looks delicious and comforting! 💚💛 a small tip for the hokkaido pumpkin: you actually can eat the skin of the pumpkin and personally I think it tastes even better that way! 🎃
A lovely video as always 😻❤️
so glad you liked it meyra! thank you and have a lovely day :)
I love your videos!! Usually never comment but just wanted to let you know that you can actually eat the skin of the Hokkaido pumpkin. But you can take it off as well if you prefer it that way of course!
Always love to sit and watch your videos. How is your macrame coming on, dare I ask?
Your videos are always so relaxing and inspiring to watch. Thank you!
New subscriber here from US. I really loved your recipes. Beautiful and look delicious. I look forward to trying them and more videos.🌟👍
As lovely as ever, this video is helping me embrace the Fall weather that is just beginning here in California. I am about to move and I so look forward to setting up my kitchen to serve my chosen way of life. I think your idea about meal prepping that lentil salad is a great one. I am hoping one of my California contemporaries will comment below on a good soy mince option, that’s faux (vegan) ground beef to my American compatriots. I also love that you added the cabbage to that dish, it looks so warm and comforting. I do not yet own a beautiful Dutch oven but it is on the short list...trying to pick a color is hard when they are so pricey!
Sounds like your nice is going to offer some lovely new opportunities 😊 It's very hard to choose a Dutch oven colour for sure, they really are an investment. We inherited ours so didn't choose the colour actually. If live a green one from Staub as my next big kitchen investment.
Also for mince in the US I hear Beyond Meat is meant to be good 😊
I really love your videos they gave me inspiration and peace 😌
Always inspiring, the lovely atmosphere you create is as nourishing as your great vegan food. Have you ever tried just putting the whole pumpkin in the oven and cooking it that way? It's very easy to peel and core after cooking. Yum will use these recipes. Thank you.
The Fall weather is so beautiful! Thanks for sharing such a wonderful video!
Fantastic! Your videos always make me feel so relaxed. Could you please do a video, on healthy sweet treats. :)
So glad you enjoy 😊 I'll definitely keep your suggestion in mind, thank you for sharing!
I am so grateful for your videos can't wait for Sundays to come to relax. Thank you
So glad you enjoy 🤗
Love your videos!😍 Every single video is full of inspiration and great tips! I watch your videos for really long time and I can really see how you have improved! One of my most favorite channels!☺️👍😻
Do you have a recipe for the toast? I like your videos so much ❤️
I used your Function of Beauty code from a previous video and my package arrived today - excited to try them!
I hope you like the products as much as I have 🤗 thank you for using the code!
Wonderful cooking!!! Thank you. Would you share what are your favorite food markets in Malmö?
Great video Malin and recipes that will keep us warm and cosy now that we're in the Autumn & Winter season. Keep safe and well and unfortunately Sweden is no longer on the travel corridor list for England(at present they are in lock down but it will be back to a 3 tier system after the 2nd December and the safe travel list will apply then) but I don't know if it applies to Scotland as well.
Very happy you liked the video! And yes unfortunately everyone will have to stay put for a while longer. Hope you are doing okay dieing the lock down so far!
I love your videos! I could listen to your calm voice every time before sleep :)
What a beautiful video with autumn vibes!!
Thank you, very glad you enjoyed 😊
love your videos so much! and im so happy i found this channel!
Soooo lovely, thanks! 🥰🥰🥰🥰
The dinner looks amazing! Will definitely try that!
Most beautiful videos! I always get meal ideas from you! Thank you.
Is there a link to the sourghum bread? It looks delicious?
Your videos are beautiful and your recipes are always delicious!
Ypur food looks delicious! What is the music that you are olaying in the background? It is beautiful, it would be great for Christmas music. Please let me know. Thank you
Hi Marlin, I m a new subscriber! Your dishes look so appealing... I enjoy little peeks into your days and travels...and ideas to make these darker days more cozy...
I was wondering whether you have a recipe for vegan coconut yoghurt🤔?
Hi there and welcome 😊 So glad you enjoy our videos! Unfortunately I don't have a recipe on my website or channel but Minimalist Baker has a good one 👍
@@GoodEatings Hi Marlin!
Thanks, yeah I've been following her for years I think she uses probiotics ...
Another beautiful video! Also, thank you for the great tip on freezing the garlic! I'm going to try that: )
Where is the sorghum toast recipe? Many thanks for the inspiration
It's a recipe from Cannelle e Vanille I found on Food52, sorry I forgot to link it!
always soooo yummy recipes!!! I will make the dinner recipe, it looks soooo good!!! Regards from Barcelona 😘
How long did it take to prepare the pumpkin/gresskar?
I've no idea how the rest of the video turned out as it was interrupted by RUclips's pandemic exploitation advertising bombardment campaign. Completley ruined the koselig stemning of fairy lights, late winter/early afternoon light, and a long purring kos with the feline. Most defintely need a cup of tea!
The salad looked beautiful under Rob's exceptional filming talent.
I will see you on Instagram!
Hej do og ha det bra!
PS Just to be clear: There is no ad blocker within the RUclips app. There is no watching a video in the browser without signing into google, or barring that, having the video held hostage by unreasonable cookie placement demands, all of which I reject.
definitely gonna try the noodle one👍💕! first let me figure out where to find soy mince like yours😅
Glad you want to try it 😊 I think any vegan mince would work! It could be fresh or frozen or even rehydrate dry one 👍🤗
If you could make what I eat in a days for those of us who are on an extreme budget and don’t have much for food that would be awesome
If you added carrots and flat leaf parsley to that noodle dish, you'd have what we call here in the Philippines as Pancit :)
I didn't know that, thank you for sharing with me 😊 I'm have to get that next time!
Hello from 🌞 Florida! I love all your beautiful meals! I’m inspired to make these! May I ask..what kind of oil do you use to sauté the cabbage?
Hi there all the way to Florida 😊 I'm so glad you enjoyed the video! I use rapeseed usually to sauté which is also called canola oil. I think this is not a very popular oil in the US if I'm not mistaken due to the GMOs. You can use (not toasted) sesame oil is you prefer or any other oil that can handle a higher heat. 🤗
@@GoodEatings oh thank you! Yes the typical household oil is usually vegetable oil or canola oil. Thank you!
Such a lovely video! Super calming and cosy to watch! Hope that makes sense? ahah
did u say your partner complains that your hands smell like oranges?? haha that would be a PLUS in my book! i think that orange/mandarin/citrus smell is heavenly! it and vanilla are 2 of my favourite scents in the whole world!
What music on 14 minutes?