I SAVE POUNDS OF MEAT IN JARS. It NEVER Deteriorates, IT LASTS FOR A LONG TIME, Whether MEAT OR
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- Опубликовано: 17 окт 2024
- #trending #video #asmr
MATERIALS:
BEEF ON THE BONE
ENOUGH WATER TO COVER IT
SALT AFTER THE MEAT IS SOFTEN
HOT MEAT AND WATER ARE JARNED SEPARATELY AND THE LIDS ARE TIGHTLY CLOSED.
SWEAT IS TURNED AND LET IT WAIT FOR 1 DAY.
KEEP IN THE REFRIGERATOR THE NEXT MORNING
STORE CHICKEN MEAT IN THE JUICE USING THE SAME METHOD
YOU CAN PUT THE MEAT IN THE FREEZER
GOOD LUCK
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