Best 5-Ingredient Slow Cooker Pot Roast Ever? | Georgia Pot Roast
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- Опубликовано: 13 июн 2024
- Mississippi Pot Roast: • The Best & Easiest Pot...
The recipe was inspired by allrecipes: www.allrecipes.com/georgia-po...
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Chapters:
0:00 Introduction
0:20 Mississippi pot roast.
1:37 What is a Crock Pot?
1:54 Crikey!
2:15 About the meat.
3:20 Dumping in the dry mixes.
4:28 Pickled onions.
5:14 Cooking instructions.
6:01 Shredding the meat.
6:10 Thickening gravy.
7:25 Ta-da!
7:47 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Slash!🗡️" 
Хобби
BTW, Vidalia onions aren't just "from the South", they ONLY come from Georgia, and only certain parts within Georgia. They are considered extra sweet.
They sell them in Tennessee
@@ChristmasMorning1995 They SELL them everywhere, lol, but they are only GROWN in Georgia.
Have you tried Vidalia corn and Vidalia tomatoes? Whatever is in the soil in Vidalia Georgia just makes things sweeter when grown there. So good.
Just a little tip from bitter personal experience... if you're not gonna make a slurry with your thickener, you can spoon it into a fine metal strainer (I use the small ones I have for catching loose tea leaves) and sift it over the liquid. Really helps prevent lumps! 😊
Emmy, that deep blue is a GREAT color for you!
Yes that is exactly what I was thinking, and having her hair tucked in behind her ear with her hair being slightly longer GREAT LOOK ON YOU!!
She looks good with any color! 😊
I could eat my weight in pickled onions so I definitely need to give this recipe a try!!! I think my stepdad would also love this since he is a fellow onion and pot roast lover!
You said pickled onions and my face and jaw reacted to having one in my mouth! LOL! Aussies used to have bowls if tiny pickled onions with toothpicks in them and we would eat one with a cube of cheese and a Jatz cracker (the Aussie version of Ritz). We don’t have sliced pickled onions, only whole, golfball sized and cherry sized.
I bet those would work, too. 🧅
I'm in Georgia and have never heard of it before. Btw, pickled onions are super easy to make as a quick pickle.
It sounds very similar to OK Cafe’s pot roast (and it is my to go when I go there) but as someone who also lives I’ve never heard of it.
I lived in ga for 23 years and never heard of it
You didn't say you are "from Georgia" so you are just "Damn Yankees". :P
@@obsidianjane4413 technically yes, I have lived here for a very long time. I understand the difference and that is why I didn't say that I am from here. I'm not a newcomer and I have never heard of this.
Same here I have lived here in Georgia most of my life and I have never heard of this lol
I’m in NY and it’s SUPER easy to pickle your own onions! It tasted sweet because you add sugar…so good
I made this tonight and it was DEELISH!!! My family made those happy eating sounds and cleaned their plates. 🎉🎉🎉
I absolutely love adding msg to my food! A lot of people think it's not safe to eat but I've researched it and know that it's safe!
I make the Mississippi roast with pork butt, turns out amazing every single time. We use the leftovers to shred and make mini sub style sandwiches. Can't wait to try this recipe!
Oooh! Do you cook it for the same amount of time?
I've even tried the Mississippi roast recipe with chicken. Substituted chicken gravy for the Au jus. It was delish.
I will do pork butt.
Great idea user!
Mmm...
@@kenyonsgirl415 I cook it for 8 to 9 hours on low.
My wife and I always brown the meat in a cast iron pan first, it just gives a better flavor, and it helps render the fat down.
Also, for lump-free gravy, add the flour to your pan first, then skim some of the fat off the top of the crock pot liquid with a large spoon, adding it to the flour, and using a wooden spoon (I like to use a spurtle) to stir it to an even consistency, then add a few spoons of liquid and repeat. The trick to this technique is you're not giving the clumps anywhere to hide, so the mixture just gets looser and looser until all the liquid is in and you've got your gravy. If you want to get precise about it, you can always order a 1-ounce or 2-ounce ladle online for the purpose.
Yes, all very true; just a lot more work. But there aren't too many valid shortcuts when it comes to developing favor.
A bonus video compilation of all the last second endings would be amazing! 🤩🤩🥳
Ooo...that would be fun.😆
That would be a lot of burps for one video.😁
I just made pickled onions yesterday. Gotta try this! Made the butter candle bread 3 times already! ❤
YO!!! That's awesome. 🍞🕯️
Emmy made , you are awesome . Long watched , great to see you after quite a while . Still love you . Your sponge cake like a sponge was an epiphany ! 😂 ❤❤❤😂
Tried it, this recipe is excellent. The gravy is more than the sum of its parts, and has a rich, complex flavor.
Who doesn’t love a good pot roast!
Yumm!
Emmy is a beautiful goddess ❤❤❤
Who doesn't love a good pot roast? Radical Vegans 😎 I suppose it is possible there is someone who hasn't ever had a good pot roast (like some of the alleged humans (or are they AI bots?) that write FarceBook drivel about "foods only Boomers will eat" that are mostly common comfort foods that everybody but elitist snobs with sensory disorders enjoy... 😎
"pot" anything is good .
Cheers pot-head!
Pro tip: buy the RESTAURANT STYLE Hidden Valley ranch mix. Completely different ingredient list than the regular kind. Huge difference!
What?! Where do you find it?
Amazon has the Restaurant Style Hidden Valley Ranch. Some supermarkets sell it. The label says Restaurant Style in blue letters above a strip that says Buttermilk in big letters.
It’s just the one that calls for buttermilk rather than regular milk.
@@codename495 no, it’s a totally different ingredient list. They sell it right beside the original buttermilk kind.
@@emmymade in the packets like the other kind. Right beside it in Walmart
I truly miss my local butcher 😢 RIP Tony you always cut the best meats and knew exactly what people wanted
If you liked that dish you should try sauerbraten sometime, preferably with a side of rotkohl.
My favorite German dish.
I love Jimmie Dean Sausages mixed with that sauerkrauten. What is Roktohl?
@@7LAMPSofFIRESauerkraut and sauerbraten are two different things. Sauerbraten is a beef roast that is marinated for 4-7 days and finished with a gravy thickened with ginger snaps. Roktohl is a dish made with red cabbage.
@@HyphenDude 🤣 Thanks for clearing that up for me
I’ve lived in GA my whole life (39 years) and I have never heard of this. But I love pot roast so I’ll give it a try (but maybe with caramelized Vidalia onions instead of pickled onions).
In Gaw' jah its just pot roast. Just like everywhere else's is just pot roast.
Girl you foyn
That's ok, I've lived in MS since 1970, and only heard of MS pot roast when it hit the Internet. Lol
Gravy doesn't have lumps just micro dumplings.
Yes!!!🤣
My sister made us the Mississippi pot roast for Christmas, absolutely delicious 😋
I got the recipe from all recipes and I think I will make it for my family. Thank you, Emmy. I always love your videos and just think I am 81 years old.
81 and strong.
Good job!
My Mom's standard pot roast was adding an onion cut in half and sliced, a can of Campbell's condensed Cream of Mushroom soup, and a small jar of mild Pace Picante sauce over the meat. She served it over a bed of white rice.
I've pickled purple onions several times. Really good on salads.
Just tried this tonight with slow cooker mashed potatoes, and it was pretty yummy!! I do recommend this recipe 10 out 10! I will be making again. It was super easy to make, very filling, and makes plenty left overs. It took 4.5 hrs to be done on high. Just set it and forget it!
Lots of people curious about MSG. Here is what we know.
MSG is formed when glutamic acids are extracted from soybeans. MSG is an acidic salt that works as a flavor enhancer and preservative. Salt changes the pH creating a hostile environment for bacteria, while the sodium helps destroy bacteria that try to grow. Keeping food stable longer. MSG contains about 20 to 30 percent soy proteins and will cause a allergic reaction for those allergic to soy. MSG could be produced from several protein sources. Commercial MSG is almost exclusively from soybeans because of cost.
Good looking pot roast. Thanks for the recipe Emmy!
Actually it was made in the 60's from soybeans now its mostly made from sugar cane, beets, molasses or wheat through hydrolysis you can check when you buy msg what it is made from
We have a soy allergy
Unfortunately my epileptic hubby has a bad reaction to MSG for some reason. I love how it enhances flavors but I do my best to avoid it for his sake.
ALL Pot Roasts are good. I invented a Latino Style Pot Roast when I was married. Thanx for the video Beautiful Emmy!!!
Please share your recipe❤
I do love the Mississippi pot roast and I did make pickled onions at Christmas time for friends n family and I have a jar in the fridge so yes definitely making this real soon thank you emmy!
We have done the Mississippi with pork and is our favourite one and so delicious.
We tried with chicken and is good too!!
Vidalia onions are actually grown in Vidalia, GA. They say there is something in the soil that makes them special. I read that someone tried to grow them elsewhere, and they didn't taste the same.
Mostly it’s a lack of sulfur in the soil that makes the onions sweet, but there may well be something in it might provide subtle notes in the flavor.
There are various places with low-sulfur soil that are famous for sweet onions, of course. Japan has one; Bermuda, Texas, Italy, France, Spain have others.
The exact same variety of onion usually grown for Vidalia onions is grown elsewhere for ordinary yellow onions.
@@markiangooleyThis. If you see an onion variety with a place in its name for sale, it's probably a sweet onion.
That cute wink tells me the "life happens" event was the kids were away. Nice. 😅
I've been craving for pot roast for a while. I am one who loves to put in carrots and onions to have with them too so carrots would be there and celery. The gravy is what makes it all come together. This looks extremely easy and would make nice leftovers for the week.
Definitely making this one!!!
I worked in grocery stores all my life and I'm 61 years old.
The butchers are now gone and everything comes in pre-packaged and frozen for meat. Where do I find dangerous as you don't know how long it was frozen and thawed out before they put in a meat case. Also a little bit of caution because when they stack the meet the meat on the top does not get as cold as the meat on the bottom. 💜
I've been watching your show for a very long time and I love it. ❤️
My late mum, who was Belgian, made a fine pot roast in a Dutch oven after searing the roast on the stove top. Added carrots, potatoes and onions into the pot then it goes into the oven for a few hours. I'm not sure what she seasoned it with, lots of garlic salt and sage maybe. It was heavenly.
That looks really good.
That looks delicious .
Here in Brazil, pretty much the only way to have real ranch dressing is in mcdonald's, where you can have ranch dipping sauce 😅
This sounds good! I make my own pickled red onions. I'll have to try it.
One to try
Oh I am trying this tonight. I absolutely love pickled Onions. I also always add a cup of pickle juice to my pot roasts. Super good.
I make the Mississippi with chicken and put it on rolls with melted Havarti cheese and the au just for dipping. We just had them last night! 😄
I’m actually glad you spoke about the ranch seasoning, I did not know about all those recipes! You’ve mentioned every recipe I liked so definitely going to stick the ranch seasoning lol ❤
Looks amazing! Will have to make this on Saturday I think
Can sink a fine mesh sieve into the gravy, allowing for some room left at the top of the sieve, and then add the flour into it and start to whisk. If there are any lumps left you will just lift them out with the sieve! Works with both cold or already hot gravy or whatever you want to thicken but don´t want to add any more liquid.
I made this recipe and it was delicious.
Mmmm, pot roast! Such a lovely comfort meal!
Slash!🗡️ I make Mississippi pot roast quite often. I will have to try Georgia pot roast. Thanks, Emmy ❣️
A pot roast for super bowl Sunday
You can make your own pickled onions. Pretty easy and pickles quickly. There are tons of recipes online.
This looks wonderful! Would be so good over rice as well
❤ Simply Delicious ❤. The food looks good too 😋
Emmy, you are glowing!😍
Looks yummy
I pickle red onions simply by chopping them and soaking them in vinegar for at least 10 minutes before cooking with them. Sooo yummy.
Thank you!😊
I made some pickled onions last week and it was way too many for what I needed. I can use the rest of them to make this. Thanks!
From Georgia and never heard of this, but I'm willing to try it.
Ok, so you've gotten another subscriber. That looks yummy. Having moved recently, some of my kitchen stuff haven't been set up yet, but I'm gonna save this link and be sure to try to it (and the Mississippi version) when my Crock-Pot is ready.
One more thing: Thank you from the bottom of my heart for NOT playing any music while you are talking. I wish more YT hosts would realize how distracting music is when we are trying to pay attention to what you are saying only to have the music get in the way.
Making this for Sunday dinner! Hoping it’s good. So far it smells great. I didn’t have pickled onion but I added sliced red onions, a splash of white wine vinegar and a pinch of salt to mimic the flavours in pickled onions
Yum. Thanks.
Mississippippiii pot roast is amazing! My kid makes it for me when I visit. I’ll have to share this one with him! 😏💖 (esp love the gravy how-to, ty!)
"Save on labor." :(
Support your local meat shops and butchers! Love you Emmy.
Saves on labor for the supermarket only. Btw some local meat markets are truely awesome.
That sounds lovely but reality is that it’s too expensive for most people.
🧡
I understand where you are coming from @arthrodea
I serve up meat at a local market in the Midwest, and have made quite a few trips to the various Supermarkets and other large distributors. Our local meat market has been around for generations, and our guiding light is dedication to the community, serving up meat at a lower price and going the extra mile. @@arthrodea I hope you find a market that suits your needs :)
Wish I had one! Suburban west Phoenix is a desert
I cooked 2 roadkill pheasants, one in Scotland, pot roast the same day... Was very tough! The other in England and I'd remembered to hang it for a good week and it was delicious! Plucking was quite hard and drawing the inside an eye opener. But loved the hole process...
This reminds me of a dish from here, 'zuurvlees' from the Netherlands. Its also a slow cooked meat and its pretty sweet and sour. One of my favorites.
With the pickled onions that's definitely giving me a sauerbraten vibe but with fewer steps/some ingredients consolidated. Will have to give it a shot. Have you ever tried sauerbraten?
Yes! Very sauerbraten, for sure!
We have a slow cooker - but this one has a metal pan which you can place on the gas hob to fry the onions etc! Then you just lift it carefully into the electric heater part!
The actual main flavor of ranch is buttermilk. I’ve had pretty good success making DIY ranch mix with buttermilk powder and dill, etc.
Hi mixxie🌹🌹
How are you doing?
Delicious
Hi Penny🌹🌹
How are you doing?
I have a similar recipe here Wisconsin (mid-west US). We call it shredded beef. I've done it with chicken and pork too. Enjoy
I also use chuck roast, but add onion soup mix, 1 cup beef broth (I make my own low salt), one can beer of choice, 1-3 cloves minced garlic, one shot of whiskey, and salt/pepper to taste.
Slow cook Low 8-10 hrs/High 3-4 hrs, then shred and thicken with cornstarch slurry. Serve on bun, open-faced works best, noodles, rice, or whatever you're in the mood for. Don't forget your favorite Wisconsin cheese on top.😉
Oops. THIS INGREDIENT TOO
1/2 to 1 cup water
Any purple sweet onion will do honestly.
Ga-reetings Emmy ! I love this variation. I'll have to check if we have pickled onions in our stores. + I love how that gravy looks. I'm not so good at gravy, but I think that I can do this.
I dont est beef, but i made the Mississippi pot roast with a turkey breast and it was fantastic. I'll try this recipe with a turkey breast also.
I made this in my instant pot pressure cooker in one hour! The only modification is I added 3/4 cup of beef broth just to make sure it did not burn. I separated the fat. I thickened it with 2 TBSP of cornstarch and it was one of the easiest and tasty dishes that I have made. Thank you for the inspiration.
I always add onions and smashed cloves of garlic to my Mississippi pot roast, too.
I live in New York, in the Hudson Valley. We have Vidalia onions in all the super markets.
Same, I pickle mine all the time.
I live close to where Emmy lives, and we really dont have those pickled vidalia onions here. I'm not sure if it's just the region and the lack of supply/demand, but yeah I never see them in my local supermarkets.
: ) i hope you're having a fantastic day Emmy
Would you ever consider reviewing meal replacements like Jimmy Joy or Huel? I know it's not your typical thing but it's in a similar vein to MREs and meals in a can.
These days they sell bags of basically freeze dried meals that you scoop out and mix with water, and they're meant to be nutritionally complete. They've also got shakes but they aren't as interesting for video I think.
You're really skilled at describing flavour and texture so I'd love to hear your opinions on them - I currently rely on them as I've got chronic illness that makes prepping food a big task.
Thanks Emmy!
yum!
Wondra is great for avoiding lumps.
keep up work im inpress
I made the Mississippi Pot Roast after I saw it on your channel, Emmy. I am going to try this. Whole Foods has pickled onions. Please try "Super-Quick Sauerbraten" soon. It's way faster to make than traditional Sauerbraten and turns out so much more tender and flavorful, in my opinion, because it's sliced really thin before starting the process.
Thank you. Looks delicious. Reminds me of the Indian vindaloo recipes that use vinegar. I would have used the pickled onions too instead of the pepperoni. I think some garlic would have been nice too.
I’m glad you reduced the contents of the envelopes because sometimes less is more.
Pizza and ranch dressing dip!
Love the comment “if it has a few lumps I can live with it”.
I didn't know this was called something different from the Mississippi Pot Roast. I've been making this for a while now, as I don't like the taste of pepperoncini peppers, but I do like pickled onions. Also, thick gravy is the best gravy!
I have found that you can use any pickled peppers such as banana peppers and you can sprinkle some granulated beef bullion on top instead of the expensive Anjou sauce package, it saves a lot of money and still taste the same.
Mother's pot roast back in the pre crock pot days was a chuck roast in her enameled cast iron pot with a packet of onion soup mix and a can of cream of mushroom soup. Slap the cover on and put it in the oven at 350 degrees for a couple of hours. Salty as hell, but very tasty. Try that one in your crock pot.
Emmy, make your own pickled red onions sometime. Really easy and a delicious garnish for so many things!
I'd dry the meat before putting it in the put, and brown it for the taste to make it even better. And also slice it before it gets too tender. Goes very well on Swedish "hard bread". And msg is always good.
I tried this on my last pot roast after seeing your video. I actually liked it better than the Mississippi style pot roast with the peppers.
Interesting. I make a Mississippi Pot Roast too, WITH Ranch and au jus packets, and diced onion, but the pickled item in the recipe is pepperocini peppers. The spiciness of the peppers along WITH the dill in the ranch dressing is a surprising combination, but man! I could DRINK the resulting gravy!
If it’s good, I’m trying this.
Hi Emmy! 👋
Love slow cookers..... before work throw in what you have, after work eat what comes out.
I used the pickled red onions because pickled vidalia onions are not available where I live. The pot roast was very good. I was surprised by the tanginess. Not a bad thing because I love sauerbraten and this pot roast has a very similar taste. My wife, however, was not a fan. Well, more for me. 😊
Emmy has never had/made pickles onions?! 🤯please make them, and video it for us 💜
I can’t wait to try this! Enjoyed the Mississippi one but I’m Southern and quite familiar with Vidalia/sweet onions and ranch. I actually only use Vidalia in everything I can. Us Southerners are quite snobby with our ranch lol. Every Ranch brand is different lol. I enjoy it on chicken wings if I’m out of Blue Cheese. My 5 yo grandson , in the words of Franks Hot zsauce, “ eats the beep on everything. I have been known to sneak a bottle/container of both when going out to eat. Here is a fantastic snack or side that I sometimes make with onions for when my family wants something oniony. I take a Vidalia onion, cut top and bottom of kinda core a little bit ( not necessary but I am a stickler for doing that), if grilling outside, I put the onion on an aluminum foil sheet and take some butter pats and over it tightly until soft. My preferred method is instead of AF, I put the onion/s/ and top off with butter pats and S&P, wrap tightly with cling film (Saran Wrap) and nuke those suckers until nice and soft. 5-10 mins in the microwave and you will have a melt in your mouth delicious snack or side dish - I put several in a casserole dish when making for the family. No onion breath either…….
If you are reading this and make it, I’d love to be tagged so I can see all the tweaks and additions. I will leave a post on my community tag ( my channel is not cooking, it’s makeup for us older and mature skin folks and this has nothing to do with my content I love to read and learn new ways. Can’t wait to see you hopefully in the comments. I hope this isn’t giving promotion for my channel because it’s sincerely not………❤❤❤❤. Putting this recipe in my rotation and will be making it next week. Thanks Emmy! Your videos and personality are always beautiful and encouraging.
Emme may I suggest if you ever want to ' shred ' meat or anything for that matter use a masher! It work awesome, I use mine for when I make Carnitas!
Yes we have ranch in liquid form in a bottle in Aus but not in packet powder form usually. Yep range is tasty.
Pickled onions are also available in Aus but they are not red but white usually and tiny while ones. Don't know if the same thing
Am I the only one shocked that Emmy hasn’t had pickled onions?
I should clarify I meant store-bought jarred pickled onions. I make quick-pickled onions pretty regularly. :)
@@emmymadei noticed that too. We've always done cucumber onion acv. Moved 80 something mom into house and now she's super fussy and rarely likes new stuff. She really liked the jar of picked onion and now beets.