Nope. The probiotics do it. If you save about two tablespoons of one batch and use it as a starter for your next batch instead of the probiotics, it will help make the flavor stronger, too.
Nope, you don't need water. And, if your instant pot yogurt setting goes for 12 hours, then yes, you can use the yogurt setting. I have a detailed tutorial on my channel if you want to check it out 😃
It doesn't matter which brand you use. Any probiotic will work. Just be sure it doesn't contain pre-biotics which can cause mold growth. Or you can buy vegan yogurt culture. I've found it on Amazon.
I've heard you can put it in your oven with the oven off but the ovenlight on. I've never tried it. I think you can treat it like you would if you were riding yeasted doughs.
You can strain it through cheese cloth, or they make yogurt strainers that turn your yogurt into a Greek-style yogurt. I have a full-length video on my channel and a link to a great strainer 😀
Do I have to add anything to make it taste like yogurt or the probiotics already do the job?
Nope. The probiotics do it. If you save about two tablespoons of one batch and use it as a starter for your next batch instead of the probiotics, it will help make the flavor stronger, too.
Do you need water in the instant pot , and do you just press the yogurt setting on the instant pot?
Nope, you don't need water. And, if your instant pot yogurt setting goes for 12 hours, then yes, you can use the yogurt setting. I have a detailed tutorial on my channel if you want to check it out 😃
What is the name of this probiotic capsule and where can I buy it?
It doesn't matter which brand you use. Any probiotic will work. Just be sure it doesn't contain pre-biotics which can cause mold growth. Or you can buy vegan yogurt culture. I've found it on Amazon.
I'm one of the last who don't have a instapot....how else can it be done?
I've heard you can put it in your oven with the oven off but the ovenlight on. I've never tried it. I think you can treat it like you would if you were riding yeasted doughs.
I was told just leave it on the counter in a jar covered with a cloth and tie for 24 hours
How can you make it thicker?
You can strain it through cheese cloth, or they make yogurt strainers that turn your yogurt into a Greek-style yogurt. I have a full-length video on my channel and a link to a great strainer 😀